Bluebird Restaurant & Tavern Menu

Dining Room Lunch

• Chef's Salad Bar

  11.00
  All you can eat, fresh lettuce, cucumber, green pepper, tomato, red onion, ham, turkey, peas & peanuts, potato salad, & more, w/ cup of soup. (Salad bar is not a shared entrée)
• Zesty Chicken Salad

  9.00
  A tomato tostada bowl filled w/ crisp lettuce, black bean corn salsa, warm spiced chicken, & topped w/ cheddar cheese. Served w/ ranch dressing. (Baskets do not come w/ french fries, or salad bar. )
• Fried Shrimp

  9.00 - 15.00
  Breaded & fried
• Chicken Fingers

  8.00
  5 tender breast strips, fried
• Spinach Salad 2 reviews

  9.00
  Fresh spinach, crumbled bacon, red onion, egg
• Fried Smelt

  6.00 - 12.00
  Another bluebird classic! Bluebird style
• Basket of Clam Strips

  8.00
  3/4 pound, lightly fried
• Fish 218 reviews & Chips

  11.00
  Breaded cod & french fries

• Chicken or Pork Quesadilla

  9.00
  Slow-roasted pork or chicken w/ onions, green chiles, cheddar & mozzarella cheese, served w/ a side of black bean corn salsa
• Entrees

  1.00
  Includes french fries, & one trip to our salad bar (salad bar is not a shared entrée) .bake potato up-grade for
• Perch Plate

  19.00
  Delicate fillets, bluebird style
• Smelt Plate

  13.00
  Lightly breaded & deep-fried crisp
• Ribeye Steak 1 review

  17.00
  Seasoned & seared to order.
• Cheddar Mozzarella Quesadilla

  5.00
  Shredded‎ cheddar & mozzarella cheese, served w/ a side of black bean corn salsa.
• Whitefish Plate

  16.00
  Lightly breaded & deep-fried golden brown
• Walleye Plate

  17.00
  Northern delicacy is lightly breaded & deep-fried
• Shrimp Plate

  15.00
  Deep fried crisp
• Split Plate Entrée Charge

  7.00
  Split any entrée & enjoy a trip to our salad bar,

• Cherry Chicken Salad

  7.00
  Diced chicken, toasted almonds, dried cherries, celery, & special sauce, served on a lettuce bed w/ flatbread
• Bluebird BLT

  7.00
  Bacon, lettuce, tomato, bacon aoli, on toasted choice of bread (white, wheat, rye)
• Curry Chicken Salad

  7.00
  Sliced chicken, grapes, jicama & house made curry sauce, served on a lettuce bed w/ flat bread.
• Turkey Caesar Wrap

  7.00
  Sliced turkey, lettuce, tomato, & caesar dressing in a tomato wrap

• Whitefish Sandwich

  8.00
  A ½ fillet, bluebird style, w/lettuce & tarter on a soft roll
• Buff-Wich -

  7.00
  Fried chicken fingers, buffalo sauce, swiss cheese, lettuce & tomato, on a ciabatta roll.
• 1/2 Lb Hamburger

  6.00
  Fresh ground beef served on a ciabatta roll
• Garlic Burger

  8.00
  ½ Lb burger w/ garlic mayo, lettuce, tomato, & bacon.
• Club Sandwich 4 reviews

  8.00
  Turkey, ham, bacon, american & swiss cheese, lettuce, mayo, & tomato, served on a soft ciabatta roll.
• Turkey/Cucumber Club

  8.00
  Sliced turkey, cucumber, lettuce, tomato, bacon, & garlic mayo on a salantino roll
• Classic Reuben

  7.00
  Corned beef, sauerkraut, swiss cheese & thousand island dressing served on rye bread.
• Walleye Sandwich

  9.00
  A ½ fillet, bluebird style, served on a soft roll, w/lettuce & tarter
• BBQ Pulled Pork

  7.00
  Shredded pork, tossed w/ sweet baby rays, served w/ fried onions.
• Creole Burger

  8.00
  ½ Lb. Seasoned burger bacon, lettuce, tomato, & bacon mayo.
• Dreadnought

  8.00
  The classic, 1/2 lb. Cheddarburger, w/ bacon, served deluxe, the classic
• Turkey/Bacon/Cheese

  8.00
  Cheese (american, swiss or cheddar) , sliced turkey, bacon, deluxe on a soft ciabatta roll
• Grilled Cheese 3 reviews

  4.50
  Whole wheat, rye, or white bread w/ american, swiss, or cheddar cheese. Add ham or bacon.99 add onion or green pepper.50
• Turkey “Cobb”

  8.00
  Flatbread w/ asparagus guacamole, sliced turkey, bacon, lettuce, tomato, & crumbled egg, served w/ ranch dressing

• Small Plates

  6.00
  Whitefish spread- local smoked whitefish is folded w/ cream cheese, lemon juice, shallots, reduced white wine. Served warm w/ crackers.
• Chicken Flautas

  8.00
  Strips of chicken breast are seared w/ cheese, green chili, garlic, onions, & cumin. Folded into flour tortilla shells & fried golden. Served w/ salsa fresca & queso rico.
• Mediterranean Hummus

  6.00
  Garbanzo beans, sun dried tomato, onion, basil, oregano, garlic, are included in this tasty hummus, w/ fried pita
• Leelanau Frommage Blanc

  6.00
  Local artisan cheesemakers john & anne hoyt fashion this garlic/herb cheese spread. With fresh fruit & flatbread crackers.
• Smoked Whitefish Chowder

  8.00
  Local smoked whitefish is featured in this new england style chowder, served w/ grilled baguette
• Lobster BLT

  12.00
  Bruschetta, lobster meat, apple smoked bacon, roasted tomatoes, garlic mayo, & arugula.

• Parmesan Coated

  21.00
  And broiled, w/tomato concasse, or blackened cajun style.Served w/ vegetable of the day.
• Pretzel Crusted Walleye

  21.00
  Great lakes walleye, coated w/ crushed pretzels, fried & lightly drizzled w/ compound butter. Also available bluebird style. Served w/ vegetable of the day.
• Grilled Lamb Chops

  28.00
  A 6-bone rack is carved into “lollipops”, seasoned, & char-grilled to your liking. Served w/ rich glace & garlic smashed new potatoes.
• Shrimp Frommage

  19.00
  Large tiger shrimp are stuffed w/ a blend of cheeses, broiled, served over linguini, finished w/ alfredo & tomato compote.
• Tenderloin W/ Roquefort

  24.00
  Medallions of beef tenderloin are lightly seasoned & grilled to medium rare. Served w/ demi glace & roquefort cheese over smashed redskins.
• Grilled Sea Scallops

  21.00
  Large scallops wrapped w/ apple-smoked bacon, grilled while being brushed w/ seafood BBQ sauce & served over rice.
• Salad Bar w/ Small Plate

  7.00
• Salad Bar Entree

  12.00
  As your entrée, enjoy as many trips as you like, includes freshly baked bread & cinnamon roll, & house made soup.
• Childs Salad Bar Entrée

  8.00
  All-you-can eat salad bar
• Fresh Lake Michigan Whitefish

  20.00
  Bluebird style, citrus butter broiled
• Great Lakes Perch

  21.00
  Delicate great lakes perch fillets fried bluebird style. Served w/ vegetable of the day.
• Grilled Atlantic Salmon
  Cutlets of atlantic salmon filets are seasoned, grilled while being brushed w/ garlic butter. Served w/ a roast garlic arugula salad 20.00
• Prime Rib

  21.00
  We season & slow-roast a whole prime rib, slice off a slab & serve au jus, w/ redskin potatoes.
• Grilled Ny Strip Steak

  32.00
  A‎ naturally raised strip steak is seasoned, grilled to your liking & served w/ a cabernet compound butter & redskin potatoes.
• Chicken Forestiere

  17.00
  Large chicken breast seasoned, grilled, served over smashed redskins w/ wild mushroom cream sauce.
• Maple-Glazed Roast Duck

  24.00
  A ½ duck is roasted while brushed w/ a local maple syrup glaze. (18% gratuity for groups of 8 or more)
• Split Plate Entrée Charge

  9.00
  Split‎ any entrée & enjoy a trip to our salad bar, bread, & cinnamon roll w/ an additional side
• Children's Entrees

  8.00
  12 yrs old & under whitefish, chicken fingers, shrimp or buttered noodles – includes fruit & french fries.

Bluebird Bar & Tavern

• Chicken Wings 2 reviews -Plain or Buffalo

  8.00
• Asparagus Guacamole

  6.00
  W/chips
• French Fries

  2.25
• ½# Onion Petals

  6.00
• Chicken Flautas (1)

  4.00
• Buffalo Skins

  5.00
• Spinach & Artichoke Dip W/Chips

  6.00
• Potato Salad 6 reviews , Peas & Peanuts, or Cole Slaw

  2.00
• Clam Strips

  4.00
• Gazpacho Salsa & Chips

  5.00
• Basket

  4.50
• Baked Potato

  2.25
• Potato Skins W/ Sour Cream

  4.00
• Cheese 20 reviews & Bacon Skins

  6.00
• Soup 20 reviews

  3.00 - 4.00

• Cherry Chicken Salad

  8.00
  Diced chicken, toasted almonds, dried cherries, celery, & special sauce, served on lettuce, w/ flatbread.
• Vegetarian Wrap

  7.00
  Spinach, green peppers, onion, cucumbers, tomato, swiss cheese, & asparagus guacamole, in a tomato wrap.
• Turkey Caesar Wrap

  7.00
  Sliced turkey, lettuce, tomato, & caesar dressing in a tomato wrap

• Walleye Sandwich

  9.00
  Walleye lightly fried, served on a soft roll w/ lettuce & tarter
• House-Smoked BBQ Beef Brisket

  9.00
  Whole briskets are seasoned, smoked, then slow roasted tender & sliced thin. Served on a fresh ciabatta w/ our house BBQ sauce.
• Buff-Wich

  8.00
  Our‎ fried chicken fingers, tossed in our buffalo sauce swiss cheese, lettuce, tomato, on a fresh ciabatta roll.
• Grilled Cheese 3 reviews

  4.50
  Whole wheat, rye, or white, american, swiss, or cheddar – 4.50 add ham or bacon.99 add onion or green pepper.50
• Dreadnought

  9.00
  1/2 lb. Cheddarburger, w/ bacon, served deluxe, the classic
• Garlic Burger

  9.00
  ½ Lb burger w/ garlic mayo, lettuce, tomato, & bacon.
• Club Sandwich 4 reviews

  8.00
  Turkey, ham, bacon, american& swiss cheese, lettuce, mayo, & tomato, served on a fresh ciabatta roll.
• Turkey Cucumber Club

  8.00
  Sliced turkey, cucumber, lettuce, tomato, bacon, & garlic mayo, on a soft roll
• Pork Quesadilla

  9.00
  Slow-roasted, shredded pork shoulder w/ onions, green chiles, black bean chili, cheddar & mozzarella, served w/ our signature gazpacho salsa
• Whitefish Sandwich

  9.00
  Whitefish lightly fried, served on a soft roll w/ lettuce & tarter
• Whitefish Taco

  8.00
  Crispy fried fresh whitefish, shredded lettuce, gazpacho salsa, cilantro sour cream, on soft flour shells.
• BBQ Pulled Pork

  9.00
  Slow roasted pork is shredded, tossed w/ our house BBQ sauce, & served w/ fried onions on a fresh ciabatta roll.
• Classic Rueben

  8.00
  Corned beef, sauerkraut, swiss cheese, thousand island dressing on rye bread.
• 1/2 Lb Hamburger

  7.00
  Fresh ground beef from nj’s market, bun is baked right here!
• Creole Burger*

  9.00
  ½ Lb. Seasoned burger w/ bacon, lettuce, tomato, & bacon mayo.
• Tex Burger

  9.00
  ½# Burger w/ bacon, lettuce, tomato, cheddar, asparagus guacamole, fried onions, & bacon mayo.
• Turkey/Bacon/Cheese

  8.00
  Your choice of cheese (american, swiss, cheddar) , served deluxe on a soft ciabatta roll
• Classic BLT

  8.00
  Bacon, lettuce, tomato, mayo, on choice of bread (white, wheat, rye)
• Cheddar Mozzarella Quesadilla

  5.00
  Shredded cheddar & mozzarella, served w/ our own gazpacho salsa.

• Walleye Platter

  16.00
  This northern delicacy is lightly breaded & deep-fried
• Shrimp Platter

  13.00
  Deep fried crisp.
• Fish 218 reviews & Chips

  11.00
  Breaded cod & french fries.
• Whitefish Platter

  16.00
  Lightly breaded & deep-fried to a golden brown
• Smelt Platter

  12.00
  Lightly breaded & deep-fried, crispy & delicious
• Clam Platter

  10.00
  Fried crisp & delicious

• Chicken Flautas (3)

  12.30
  With tortilla chips, fresh gazpacho salsa & cilantro cream
• Chicken Fingers

  9.00
  Plain or buffalo style 5 tender breast strips, fried golden brown.

• Chef's Salad

  9.00
  Fresh lettuce, cucumber, green pepper, tomato, red onion, ham, turkey, crumbled bacon & egg, cheddar cheese, choice of dressing.
• Southwestern Chicken Salad

  9.00
  A tomato tostada bowl filled w/ crisp lettuce, gazpacho salsa, spiced chicken, & topped w/ cheddar cheese. Served w/ ranch dressing.
• Spinach Salad 2 reviews

  9.00
  Fresh spinach, crumbled bacon & egg, red onion, your choice of dressing.
• Fresh Garden Salad

  4.00
  Romaine, leaf, & head lettuce, onion, cucumbers, choice of dressing

• Leelanau's Finest Pizza! 14

  12.00
• Leelanau's Finest Pizza! 10“

  9.00
  10” gluten free available – 10.