Boar's Head, Aust Menu

Boxing Day

• Butternut Squash, Sweetcorn and Red Pepper Soup
  Garnished with a cream swirl, cheddar cheese crouton and served with a bread roll and butter
• Country Pâté
  A coarse pork liver pâté with a caramelised red onion chutney, toast and butter
• King Prawn Bruschetta
  Lightly toasted bloomer bread topped with rocket and pan-fried garlic king prawns served with a lemon and cracked black pepper mayonnaise and a salad garnish
• Creamy Stilton Mushrooms
  Pan-fried in garlic butter, topped with stilton and cream sauce and served with a salad garnish

• Roast Turkey or Vegetarian Dish of the Day and Christmas Pudding or Ice Cream

• Rib Eye Steak with Pepper Sauce
  A 10oz rib eye steak, grilled to your liking with chips, a flat mushroom, half a grilled tomato and a red onion wedge
• Roasted Parsnip and Lentil Tart
  Butter and chive shortcrust pastry filled with speckled lentils, chestnuts and creamy gruyère cheese, topped with roasted parsnip chunks, served with mashed potatoes, seasonal vegetables and gravy
• Chicken with Wholegrain Mustard and Whisky Liqueur Sauce
  A roasted chicken breast fillet served with new potatoes and seasonal vegetables
• Honey and Mustard Glazed Gammon
  Hand carved gammon ham with cauliflower cheese and a jacket potato
• King Prawn Bhuna
  A mildly spiced curry sauce served with rice, naan bread, poppadom, mango chutney and red onion salad

• Chocolate Orange Sundae
  Orange sorbet and chocolate ice creams encased in an orange fruit shell with orange segments and sugar curl wafers
• Chocolate and Hazelnut Pyramid
  Light and smooth chocolate mousse around a crisp hazelnut praline wafer chocolate truffle on a moist chocolate sponge. Served with fresh double cream
• Lemon Tart
  A refreshing lemon mousse in a crisp pastry case, served with whipped cream and fresh fruits
• Spiced Plum Streusel Crumble
  Spiced plums on a light sponge topped with a crunchy golden almond crumble and decorated with toasted flaked almonds. Served with custard

Food

• Coarse Pork Pâté

  4.75
  With rustic hand cut bread and pedigree ale caramelised onion chutney
• Cropwell Bishop Stilton Mushrooms

  4.50
  Topped with a crispy herb crumb
• Homemade Soup of the Day

  3.25
  Served with rustic hand cut bread and butter
• Sharing Platter

  10.95
  A selection of our starters for two to share
• Crispy Fish Goujons

  4.50
  With homemade tartare sauce
• Homemade Gloucestershire Old Spot Scotch Egg

  4.75
  With pedigree ale caramelised onion chutney
• Garlic King Prawn and Red Pepper Crouton

  4.50
  Served with lemon and cracked black pepper mayonnaise

• Hand Carved Wiltshire Ham and Eggs

  7.75
  With chips, garden peas and pedigree ale caramelised onion chutney
• Aubergine, Courgette and Red Pepper Lasagne

  7.75
  With garlic ciabatta and a dressed salad
• Hunter's Chicken

  8.95
  Marinated in BBQ sauce then topped with black pudding and butler’s mature cheddar cheese. All wrapped in crispy bacon with chips and a dressed salad
• Beer Battered Fish

  8.50
  With chips, homemade tartare sauce and mushy peas flavoured with a hint of Worcestershire sauce
• Baked British Beef Lasagne

  7.75
  With garlic ciabatta and a dressed salad
• Slow-Cooked Lamb Shank

  11.50
  In a rich ale and onion sauce with creamy mashed potato and seasonal vegetables
• Cauliflower and Three Cheese Bake

  7.95
  With rustic hand cut bread and a side salad
• King Prawn Bhuna

  7.95
  A richly spiced sweet onion sauce with cardamom and coriander served with pilau rice, naan bread, red onion salad and a yoghurt and mint dip

• British Beef, Mushroom and Pedigree Ale Pie

  8.50
  With creamy mashed potato, seasonal vegetables and gravy
• Gloucestershire Old Spot Sausage

  7.25
  With creamy mashed potato and red onion gravy

• 8Oz Rump Steak

  10.25
  With chips, stilton mushroom, roasted red onion, peppercorn sauce and a dressed salad
• Mixed Grill 4 reviews

  14.95
  4oz rump steak, 8oz gammon steak, roasted chicken breast and a Gloucestershire old spot sausage. served with chips, stilton mushroom, garden peas and a free range fried egg
• Gourmet Steak Burger

  8.95
  Topped with crispy bacon and butler’s mature cheddar with pedigree ale horseradish sauce
• Mushroom 8 reviews , Goat's Cheese and Red Pepper Burger

  8.25
  Topped with a pesto yoghurt sauce
• 10Oz Rib Eye Steak

  14.50
  With chips, stilton mushroom, roasted red onion, peppercorn sauce and a dressed salad
• Chicken Bleu Burger

  8.25
  In​ a toasted bun, topped with Wiltshire ham, Cropwell bishop stilton and pedigree ale caramelised onion chutney

• Wild Boar and Chorizo Burger

  8.95
  Topped with butler’s mature cheddar and pedigree ale horseradish sauce

• Chips

  1.75
• House Salad

  2.25
• Bourbon and Apple Sauce

  1.50
• Beer Battered Onion Rings

  1.95
• Rustic Bread and Butter

  1.25
• House Salad

  2.25
• Peppercorn Sauce

  1.50
• Garlic Bread

  1.50
• Homemade Coleslaw

  1.25

• Crumble of the Day

  3.95
  With​ custard
• Eton Mess Cheesecake

  4.25
  Served with fresh double cream and fresh fruits
• Chocolate Fudge Sundae

  4.25
  With​ pieces of chocolate fudge cake, chocolate and vanilla flavoured ice cream, chocolate sauce, fresh whipped cream, chopped nuts and chocolate flakes
• Lemon Tart

  3.95
  With fresh whipped cream and fresh fruits
• Sticky Toffee Pudding

  4.25
  Served with a jug of custard
• Cheese and Biscuits

  5.50
  Butler’s mature cheddar, Cropwell bishop stilton and goat’s cheeses with pickles, pedigree ale caramelised onion chutney and a selection of crackers