Boat House Waterfront Dining Menu

Brunch

• Native Oysters*

  $3
• Native Littlenecks*

  $2
• White Shrimp Cocktail

  $3.50
• Raw Bar Sampler*

  $29
  4 each - oysters, shrimp cocktail and littlenecks
• Grand Sampler*

  $67
  4 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster

• Hall of Fame Chowder

  $8
  Maine baby shrimp, chourico, corn, crumbled cornbread
• Creamy Clam Chowder

  $7
  Oyster crackers
• Caesar Salad 50 reviews

  $9
  Chopped romaine, anchovy, croutons, Parmesan cheese
• Mixed Field Greens

  $10
  Jeffrey's Greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
• Apple & Kale Salad

  $10
  Parsnip, cucumber, spiced almonds, cranberry vinaigrette
• Beet Carpaccio

  $11
  Orange segments, frisee, popped sorghum, blue cheese, sherry vinaigrette

• Chicken Breast 4 reviews

  $9
• Shrimp*

  $14
• Atlantic Salmon*

  $12
• Georges Bank Scallops*

  $19
• Grilled Swordfish 33 reviews

  $15

• Crab 101 reviews & Avocado Toast

  $11
  Crab cream cheese, avocado, onion, tomatoes, multi-grain bread
• Crispy Point Judith Calamari

  $13
  Cherry peppers, fennel, olives, harissa-lemon aioli
• Lobster Fritters

  $12
  Sweet corn, chipotle aïoli
• Mezze Plate

  $14
  Hummus, olives, marinated cucumbers, pickled vegetables, baba ganoush, parsley tabouli, warm pita
• Artisanal Cheese Tasting

  $16
  Seasonal fruit compote, honey, house nuts, toasted artisan bread
• Mussels 194 reviews

  $13
  Roasted fennel, onion, parsnip, carrot, butternut squash broth

• Vegetable Omelet

  $12
  Swiss chard, mushrooms, sweet potato, goat cheese
• Portuguese Steak Omelet

  $16
  Shaved steak, fresno peppers, cipollini onions, American cheese
• Sakonnet Sunrise*

  $14
  Two eggs any style, Belgian waffle, maple syrup, applewood smoked bacon, home fries
• Sweet Potato Casserole*

  $16
  Sweet potato, house cured ham, bacon, goat cheese, onion, fried egg
• Papas Bravas*

  $19
  Crispy fingerling potatoes, lobster, chorizo, onions, peppers, hollandaise, fried egg
• Traditional Eggs Benedict*

  $14
  Two poached eggs, Canadian bacon, hollandaise sauce, home fries
• Newport Benedict*

  $15
  Crab cakes, Old Bay hollandaise sauce, home fries
• Fish 660 reviews & Chips

  $19
  Native white fish, beer batter, french fries, coleslaw, tartar sauce
• Apple Cider Brined Chicken

  $26
  Sweet potatoes, goat cheese gratin, swiss chard, red-eye gravy
• Belgian Waffles 1 review

  $12
  Apple maple compote
• Chicken 106 reviews & Waffles 2 reviews

  $15
  Red eye gravy, maple syrup
• Cioppino 1 review

  $24
  Haddock, littlenecks, mussels, squid, celery root, fish fumet

• Atlantic Salmon*

  $23
• Georges Bank Scallops & Shrimp*

  $27
• Atlantic Swordfish*

  $25

• Home Fries

  $5
• Applewood Smoked Bacon

  $3
• Lobster Mac & Cheese 96 reviews

  $13
• Duck Bacon Sausage

  $5
• Mixed Mushrooms

  $7

• Breakfast Tacos

  $16
  Short rib, cheddar cheese, tomato, scrambled egg, arugula, corn tortillas, home fries
• Maine Lobster Roll

  $25
  Herbed mayonnaise, griddled brioche roll
• Jens & Marie Veggie Burger

  $12
  Roasted pepper hummus, arugula, griddled brioche bun
• House Roasted Turkey

  $12
  Juniper brined turkey, Havarti, baby kale, cranberry mayo, multi-grain bread
• Black Angus Beef Burger*

  $14
  Cheddar & American, sriracha aioli, pickles, griddled bun, french fries
• Jerk Chicken Sandwich

  $13
  Jicama, celeriac, pineapple slaw, radish, griddled sesame brioche
• Fish Gyro

  $15
  Za'atar spiced haddock, tzatziki, tomato, bibb lettuce, olive tapenade, warm pita

• Inspired Mimosa
  Choice of traditional or seasonal selection
• Boat House Bloody Mary

  $9
• Sunday Shrub

  $11
  Uncle Vals Gin, aperol, grapefruit shrub, riesling
• Grapefruit Martini

  $11
  Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry
• Champagne" Cocktail

  $9
  Mionetto Prosecco, brandy, bitters, sugar cube, pinch of cayenne
• Peter Picked a Gingered Pear
  Pear infused vodka, Domaine de Canton liqueur, ginger, fresh lemon
• The Iced Rhody

  $11
  Espresso, Baileys, cinnamon

Cocktails & Wine

• Sparkling, Domaine Ste. Michelle, Columbia Valley, Washington NV
• Prosecco Extra Dry, Torresella, Veneto, Italy NV
• Sparkling Rose, Westport Rivers "Mayflower", Southeast New England 2009
• Champagne Brut, Jacquart "Mosaique", Reims, France NV

• Melon de Bourgogne, Domaine Le Fay D'Homme, Muscadet Sèvre et Maine, Loire, France 2017
• Pinot Grigio 3 reviews , Benvolio, Friuli DOC, Italy 2016
• Pinot Grigio 3 reviews , Kettmeir, Alto Adige DOC, Italy 2016
• Moscato 1 review , Marenco "Strev", Moscato 1 review d' Asti DOC, Italy 2017
• Alvarinho/Loureiro, Quinta da Aveleda, Vinho Verde, Portugal 2016
• Albarino, La Cana, Rias Baixas, Spain 2016
• Sauvignon Blanc, Wither Hills, Marlborough, New Zealand 2017
• Sauvignon Blanc, Pascal Jolivet, Sancerre, France 2017
• Arneis, Ceretto "Blange", Langhe DOC, Italy 2017
• Vidal Blanc, Sakonnet, SE New England, Rhode Island 2014
• Vermentino, Cantina Mesa, Sardegna DOC, Italy 2017
• Grüner Veltliner, Laurenz, "Sophie Singer", Kremstal, Austria 2016
• Chenin Blanc, Secateurs, Swartland, South Africa 2017
• Chardonnay 1 review , Kendall-Jackson, "Vintner's Reserve", California 2016
• Chardonnay 1 review , Simonnet - Febvre, Chablis, France 2016
• Chardonnay 1 review , Ferrari Carano, Sonoma, California 2016
• Riesling, Chateau Ste. Michelle "Dry", Columbia Valley, Washington 2016
• Riesling, Weiser-Kunstler, Feinherb, Mosel, Germany, 2015

• Rose Syrah/Grenache, Aimé Roquesante, Côtes de Provence, France 2017
• Rose Pinot Noir, Belle Glos "Oeil de Perdix", Sonoma, California 2017

• Pinot Noir, Parker Station, Central Coast, California 2017
• Pinot Noir, Louis Latour, Bourgogne, France 2015
• Pinot Noir, Champ de Reves, Anderson Valley, California 2014
• Pinot Noir, Bergstrom Cumberland Reserve, Willamette Valley, Oregon 2015
• Montepulciano, Masciarelli, Abruzzo, Italy 2015
• Sangiovese (Chianti), Vignamaggio, Chianti DOCG, Italy 2014
• Rhône Blend, J. L. Chave, Crozes Hermitage "Silene", France 2016
• Syrah/ Shiraz, Wit's End "Luna", McLaren Vale, Australia 2016
• Merlot 4 reviews , Chateau St. Michelle "Indian Wells", Columbia Valley, Washington 2015
• Malbec 1 review , Cuvelier "Los Andres", Mendoza, Argentina 2013
• Zinfandel, Mettler Family Vineyards "Epicenter", Lodi, California 2015
• Cabernet Sauvignon, Louis Martini, Sonoma, California 2015
• Cabernet Sauvignon, Roth, Alexander Valley, California 2015
• Cabernet Sauvignon, Heitz Cellar, Napa, California 2013
• Red Blend, Chalk Hill "Sonoma Blend", Sonoma, California 2016
• Red Blend, The Prisoner Wine Company "The Prisoner", Napa, California 2017

• Berry Hot & Tempting

  $11
  Reposado tequila, blackberry & jalapeno, fresh lime
• Walk the Plank

  $11
  Sailor Jerry rum, Downeast cider, amaretto, maple syrup, Angostura bitters
• Dominican Sidecar

  $11
  Ron Matusalem Gran Reserva Rum, orange liqueur, fresh lime, cane syrup, orange peel
• House of the Rising Sun

  $11
  In true New Orleans tradition; bourbon, dark rum, ruby port, citrus, sugars, clarified milk
• Grapefruit Martini

  $11
  Grapefruit Vodka, elderflower liqueur, fresh lemon, cranberry
• Boat House Sangria

  $9.50
• The Nutty Botanist

  $11
  Bombay Sapphire gin, pomegranate juice, almond syrup, fresh lemon
• Peter Picked a Gingered Pear

  $11
  Pear infused vodka, Domaine de Canton liqueur, ginger, fresh lemon
• Basil Gimlet

  $11
  Your choice of Citadelle Gin or Sobieski Vodka shaken with fresh basil and lime
• Cider House Rules

  $11
  Maker's Mark bourbon, local apple cider, ginger syrup, fresh lemon
• Dove In a Shrub

  $11
  Reposado Tequila, grapefruit shrub, fresh lime, soda
• The Harbor Cask

  $13
  Thomas Tew Rum (Newport, RI) mixed with orange liqueur, sweet vermouth and bitters. The blend is then oak barrel-aged in-house and served chilled with an orange peel; Manhattan style
• Four Peach Sake!

  $13
  Newport Restaurant Group Barrel Select Four Roses Bourbon, fresh lemon, peach puree

• Harpoon "Hoppy Brown" Brown Ale, Boston, MA 5.9%

  $7
• Jack's Abby Smoke & Dagger, Black Lager, Framingham, MA 5.8%

  $6.50
• Whalers "Rise" American Pale Ale, South Kingstown, RI 5.5%

  $7
• Buzzard's Bay IPA India Pale Ale, Westport, MA 6.2%

  $7
• Oskar Blues Mama's Little Yella, Pilsner, Brevard, NC 4.7%

  $6.50

• Saison Dupont, Belgian Farmhouse Ale, Tourpes, Belgium 6.5%

  $15
• Downeast Craft Cider, Hard Cider, Charlestown, MA 5.1%

  $7
• Blue Moon Belgian White, Witbier, Golden, CO 5.4%

  $6
• Corona Extra, American Adjunct Lager, Mexico City, Mexico 4.6%

  $5.25
• Heineken, Euro Pale Lager, Zoeterwoude, Netherlands 5.0%

  $5.25
• Lagunitas Little Sumpin 'Sumpin', American Pale Ale, Petaluma, CA 7.5%

  $6.50
• Dogfish Head 60 Minute, India Pale Ale, Milton, DE 6.0%

  $6.50
• Amstel Light, Light Lager, Amsterdam, Holland 3.5%

  $4.75
• Bud Light, Light Lager, Merrimack, NH 4.2%

  $4.75
• Budweiser, Lager 1 review , Merrimack, NH 5.0%

  $4.75
• Samuel Adams Boston Lager, Vienna Lager, Jamaica Plain, MA 4.9%

  $5.50
• Guinness Draught Can, Irish Dry Stout, Dublin, Ireland 4.2%

  $6
• Innis & Gunn Original, Scottish Ale, Edinburgh, UK 6.6%

  $7.25
• Samuel Smith Taddy Porter, English Porter, Tadcaster, UK 5.0%

  $7.50
• Omission Pale Ale, American Pale Ale, Portsmouth, NH 5.8%

  $6
• Beck's (Non-Alcoholic), N/A Bremen, Germany 0.3%

  $4.75

Main Menu

• Native Oysters*

  $3
• Native Littlenecks*

  $2
• White Shrimp Cocktail

  $3.50
• Raw Bar Sampler

  $29
  4 oysters, 4 shrimp cocktail, 4 littlenecks
• Grand Sampler

  $67
  4 oysters, 4 littlenecks, 6 shrimp cocktail, 1 lobster

• Hall of Fame Chowder

  $8
  Maine baby shrimp, chourico, corn, crumbled cornbread
• Creamy Clam Chowder

  $7
  Oyster crackers
• Mixed Field Greens

  $10
  Jeffrey's Greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
• Caesar Salad 50 reviews

  $9
  Chopped leafy greens, anchovy, croutons, Parmesan cheese
• Apple & Kale Salad

  $10
  Parsnip, cucumber, spiced almonds, cranberry vinaigrette
• Beet Carpaccio

  $11
  Orange segments, frisee, popped sorghum blue cheese, sherry vinaigrette

• Chicken Breast 4 reviews

  $9
• Shrimp

  $14
• Atlantic Salmon*

  $12
• Grilled Swordfish* 33 reviews

  $15
• Georges Bank Scallops*

  $19

• Crispy Point Judith Calamari

  $13
  Cherry peppers, fennel, olives, harissa-lemon aioli
• Crab Cake

  $14
  Local herb salad, jicama, cilantro-lime aioli
• Lobster Fritters

  $12
  Sweet corn, chipotle aioli
• Mezze Plate

  $14
  Hummus, olives, marinated cucumbers, pickled vegetables, baba ganoush, parsley tabouli, warm pita
• Artisanal Cheese Tasting

  $16
  Market fruit compote, marcona almonds, dried dates, toasted artisan bread
• Mussels 194 reviews

  $13
  Roasted fennel, onion, parsnip, carrot, butternut squash broth
• Braised Littlenecks

  $14
  Cipollini onions, cherry peppers, kale, black garlic & beer butter broth
• Bolognese 19 reviews

  $13
  Beef, veal, pork, tomato ragu, cavatelli, Grana Padano

• Cioppino 1 review

  $24
  Haddock, littlenecks, mussels, squid, celery root, fish fumet
• Seafood Scampi

  $32
  Sauteed shrimp, scallops, lobster, slow-roasted tomatoes, garlic butter, parsley linguine
• Georges Bank Scallops*

  $34
  Pan-seared; mushrooms, turnips, kale, pumpkin puree, brandied currants
• Atlantic Salmon*

  $26
  Grilled; shiitake mushrooms, XO sauce, shishito peppers, broccolini, five spice carrot puree
• Baked Stuffed Lobster
  Shrimp, scallops, crab & herb stuffing
• Fish 660 reviews & Chips

  $19
  Beer battered native haddock, French fries, coleslaw, tartar sauce
• Monkfish 3 reviews & Crab Risotto

  $22
  Seared monkfish, blue crab risotto, lemon, chili, green apple mostarda
• Paella 101 reviews

  $27
  Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, peas, saffron rice
• Pot Roast au Poivre

  $26
  Slow braised; root vegetable latke, roasted shallots, kale
• Apple Cider Brined Chicken

  $26
  Sweet potatoes, goat cheese gratin, swiss chard, red-eye gravy
• Filet Mignon* 27 reviews

  $39
  Grilled; fingerling potatoes, Brussels sprouts, acorn squash, pomegranate reduction
• Rib Eye*

  $36
  Grilled; beef confit yukon potatoes, creamy winter greens, mushroom demi glaze

• Atlantic Salmon*

  $23
• Georges Bank Scallops & Shrimp*

  $27
• Atlantic Swordfish*

  $25
• Rib Eye Steak*

  $32

• Maine Lobster Roll

  $25
  Herbed mayonnaise, griddled brioche roll
• Shaved Steak Sandwich

  $15
  Balsamic onions, mushrooms, arugula, gruyeres, truffle mayo, griddled pretzel bun
• House Roasted Turkey

  $12
  Juniper brined turkey, Havarti, baby kale, cranberry mayo, multi-grain bread
• Grilled Cheese 6 reviews

  $13
  Prufrock, gruyere, apple fig raisin compote, multi-grain bread
• Fish Gyro

  $15
  Z'atar spiced haddock, tzatziki, tomato, bibb lettuce, olive tapenade, warm pita
• Black Angus Beef Burger*

  $15
  Cheddar & American, sriracha aioli, pickles, griddled sesame brioche, French fries
• Jerk Chicken Sandwich

  $13
  Jicama, celeriac, pineapple slaw, radish, griddled sesame brioche
• Jens & Marie Veggie Burger

  $12
  Roasted pepper hummus, arugula, griddled brioche bun

• Lobster Mac & Cheese 96 reviews

  $13
• Roasted RI Mushrooms

  $7
• Root Vegetable Latke

  $6
• Spinach, Roasted Garlic

  $5
• Hummus 7 reviews , Warm Pita

  $5
• Sauteed Brussels Sprouts

  $6
• Beef Confit Yukon Potatoes

  $6

Dessert

• Vanilla Creme Brulee

  $8
  Peppermint meringues
• Gingerbread Cake

  $8
  Brown butter cream cheese frosting, apricot compote, pate de fruit
• White Forrest Trifle

  $8
  Vanilla sponge cake, cherry & kirsch jam, caramelized white chocolate butter cream, almonds
• Chocolate Pecan Bar

  $9
  Cinnamon gelato, maple bourbon caramel sauce
• Narragansett Creamery Ricotta Cheesecake

  $8
  Macerated blackberries, honey tuile
• Warm Brownie Sundae to Share

  $14
  Candied pecans, coconut caramel, chocolate ganache, coconut gelato
• Sorbet / Gelato

  $2
  Choice of topping: crushed peppermint, shortbread crumble, chocolate pearls, chocolate ganache

• Cappuccino 13 reviews

  $3.50
• Latte 2 reviews

  $3.50
• Espresso 18 reviews

  $3
• Hot Chocolate

  $2.25
• Mexican Organic or Colombian Decaf

  $2.75
• Mighty Leaf Organic Teas

  $2.75
  Flavors: Earl Gray, Green Dragon, English Breakfast. Caffeine Free Flavors: African Nectar, Chamomile Citrus, Mint Melange

• Chocolate Chambord

  $11
  Raspberry vodka, dark chocolate liqueurs, black raspberry liqueur, chocolate shavings
• Key Lime Cordial

  $8
  Vanilla vodka, Licor 43, fresh lime juice, simple syrup, splash of cream
• Health, Wealth & Happiness

  $11.50
  Vanilla vodka, kahlua, baileys, espresso
• White Out

  $9
  Limoncello, vanilla vodka, white crème de cacao, splash of cream
• Chocolate Soldier

  $10.50
  White and dark chocolate liqueurs, butterscotch liqueur, served in a chocolate-laced glass
• Chai Town

  $10.50
  Vanilla vodka, Wild Moon chai liqueur, espresso, splash of cream

• Mexican

  $8
  Tia Maria, sweet cream
• Italian

  $9
  Amaretto, Frangelico, sweet cream
• Keoke

  $9
  Coffee liqueur, crème de cacao, brandy, sweet cream

• Thomas Tew (Newport, R.I.)

  $11
• Ron Matusalem Gran Reserva (D.R.)

  $11
• Rhum Clement VSOP (Martinique)

  $12
• Diplomático (Venezuela)

  $13
• Rhum Barbancourt 15 Yr. Reserva (Haiti)

  $13
• Ron Zacapa 23 Yr. (Guatemala)

  $14

• Chivas Regal 12 Yr. (Speyside)

  $12
• Johnnie Walker Red

  $11
• Johnnie Walker Black

  $11
• Johnnie Walker Double Black

  $12
• Lagavulin 16 Yr. (Islay)

  $16
• Glenmorangie 10 Yr. (Highlands)

  $11
• Macallan 12 Yr. (Speyside)

  $12
• Oban 14 Yr. (Highlands)

  $15
• Glenkinchie 12 Yr. (Lowlands)

  $13
• Cragganmore 12 Yr. (Speyside)

  $12.50
• Glenfiddich 12 Yr. (Speyside)

  $13
• Glenfiddich 18 Yr. (Speyside)

  $15
• Talisker 10 Yr. (Islands)

  $13.50
• Laphroaig 10 Yr. (Islay)

  $11

• Maker's Mark

  $11
• Bulleit

  $11
• Knob Creek

  $11
• Buffalo Trace

  $12
• Woodford Reserve

  $11
• Bulleit Rye

  $11
• Whistlepig Rye 10 Yr.

  $15
• Four Roses Single Barrel

  $12
• Blantons

  $13

• Courvoisier VS

  $11
• Hennessy VSOP Privilege

  $13
• Remy VSOP

  $15
• Hennessy XO

  $30

• Lillet Blanc

  $8.50
• Patron Café XO

  $13.50
• Sambuca White

  $9
• Sambuca Black

  $9
• Amaretto Disaronno

  $8.50
• B&B

  $9.50
• Grand Marnier

  $9.50

• Blandy's "Rainwater" Madeira

  $9
• Sandeman Ruby

  $8
• Fonseca Bin 27

  $8
• Sandeman 20 Yr. Tawny

  $11
• Sauternes, Haut Charmes

  $8
• Michael Charlo, "Nivole" Moscato d'Asti

  $10

Gluten Free

• Native Oysters*

  $3
• Native Littlenecks*

  $2
• Raw Bar Sampler*

  $29
  4 each of oysters, shrimp cocktail and littlenecks
• White Shrimp Cocktail

  $3.50
• Grand Sampler*

  $67
  4 oysters, 6 shrimp cocktail, 4 littlenecks and 1 lobster

• Mixed Field Greens

  $10
  Jeffrey's Greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
• Caesar Salad 50 reviews

  $9
  Chopped romaine, anchovy, Parmesan cheese
• Apple & Kale Salad

  $10
  Parsnip, cucumber, spiced almonds, cranberry vinaigrette
• Beet Carpaccio

  $11
  Orange segments, frisee, popped sorghum, blue cheese, sherry vinaigrette

• Chicken Breast 4 reviews

  $9
• Shrimp

  $14
• Atlantic Salmon*

  $12
• Atlantic Swordfish*

  $15
• Georges Bank Scallops*

  $19

• Artisanal Cheese Tasting

  $16
  Market fruit compote, honey, house nuts, toasted gluten free bread
• Mussels 194 reviews

  $13
  Roasted fennel, onion, parsnip, carrot, butternut squash broth
• Braised Littlenecks

  $14
  Cipollini onions, cherry peppers, kale, black garlic & white wine broth
• Mezze Plate

  $14
  Hummus, olives, marinated cucumbers, pickled vegetables, baba ganoush, gluten free bread

• Maine Lobster Roll

  $25
  Herbed mayonnaise
• Shaved Steak Sandwich

  $15
  Balsamic onions, mushrooms, arugula, gruyeres, truffle mayo
• House Roasted Turkey

  $12
  Juniper brined turkey, Havarti, baby kale, cranberry mayo
• Grilled Cheese 6 reviews

  $13
  Prufrock, gruyere, apple fig raisin compote
• Black Angus Beef Burger*

  $15
  Cheddar & American, sriracha aioli, pickles
• Jerk Chicken Sandwich

  $13
  Jicama, celeriac, pineapple slaw, radish
• Jens & Marie Veggie Burger

  $12
  Roasted pepper hummus, arugula

• Cioppino 1 review

  $24
  Haddock, littlenecks, mussels, squid, celery root, fish fumet
• Georges Bank Scallops*

  $34
  Pan-seared; mushrooms, turnips, kale, pumpkin puree, brandied currants
• Atlantic Salmon*

  $26
  Grilled; shiitake mushrooms, XO sauce, shishito peppers, broccolini, five spice carrot puree
• Monkfish 3 reviews & Crab Risotto

  $22
  Seared monkfish, blue crab risotto, lemon, chili, green apple mostarda
• Paella 101 reviews

  $27
  Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, peas, saffron rice
• Pot Roast au Poivre

  $26
  Slow braised; beef confit yukon potatoes, roasted shallots, kale
• Apple Cider Brined Chicken

  $26
  Sweet potatoes, goat cheese gratin, swiss chard, pomegranate reduction
• Filet Mignon* 27 reviews

  $39
  Grilled; fingerling potatoes, Brussels sprouts, delicata squash, pomegranate reduction
• Rib Eye*

  $36
  Grilled; beef confit yukon potatoes, creamy winter greens, mushroom demi glaze

• Atlantic Salmon*

  $23
• Georges Bank Scallops & Shrimp*

  $27
• Atlantic Swordfish*

  $25
• Rib Eye Steak*

  $32

• Sauteed Brussels Sprouts

  $6
• Beef Confit Yukon Potatoes

  $6
• Roasted Ri Mushrooms

  $7
• Spinach, Roasted Garlic

  $5
• Hummus 7 reviews , Gluten Free Bread

  $5

• Vanilla Creme Brulee

  $8
  Spiced meringues
• Dark Chocolate Budino

  $8
  Chocolate streusel, caramel sauce, whipped cream
• Sorbet / Gelato

  $2
  Choice of topping: caramel sauce, chocolate ganache