B
Response from the owner
a month ago
Thank you, Zoe. The chef's table is the seat I would book myself, because the cooking stops being something that happens somewhere else and becomes part of the evening. Talking you through each dish as it lands is exactly what those two are there to do, so I am glad they took the time. A first visit that reads like this is the best result we can ask for. Come back and let us do it again. Salud, Benito @ BODEGA