Bodmin Jail Menu

Breakfast Menu

• Bacon

  2.85
• Sausage

  2.50
• Bacon & Sausage

  2.95
• Egg & Hash Brown

  2.50

• Bacon, Sausage, Hogs Pudding, Tomato, Mushroom, Baked Beans, Hash Brown, & Egg as You Like Them

  6.95
• Quorn Sausage, Tomato, Mushroom, Baked, Hash Brown, & Egg as You Like Them

  6.95
  Vegetarian Option
• Jail Porridge

  1.90
• Muffins

  2.50
• Toast

  0.50

All Day Menu

• Bowl of Olives

  1.50
• Warm Chorizo Sausage

  1.50
• Butter Bean and Chick Pea Hummus

  1.50
  with pita bread

• Timbale of Crab Prawns

  5.50
  topped with sour cream
• Soup of the Day

  4.50
• Chicken Liver Pate

  4.95
  with bloomer and date and apple chutney
• Welsh Rarebit on Toasted Bloomer

  4.25
  with chutney

• Chicken Caesar Salad

  8.95
• Thai Style Tiger Prawn Salad

  11.95
• Warm Goats Cheese Red Onion Marmalade Salad

  9.95

• Slow Cooked Belly of Pork

  10.95
  served on a sage rosti potato cider sauce caramelized apple and green beans
• Steak and Ale Suet Pudding

  9.95
  with baby carrots and broccoli
• Breast of Chicken

  10.50
  with a tarragon bacon mushroom white wine cream sauce mash potato and baby carrots
• Braised Lamb Shank

  14.50
  with a rich red wine red currant sauce minted mash potato green beans
• Rump Steak

  15.50
  with onion rings mange tout and hand cut chips
• Bodmin Jail Ground Steak Mince Burger

  8.95
  with Cheddar cheese mustard mayonnaise in a toasted bun and chips

• Beetroot Butter Bean Vegetable Burger

  8.95
  with salad and chips
• Wild Mushroom Spinach Pea and Parmesan Risotto

  8.50
  with parsnip crisps herb oil

• Beer Battered Cod

  9.95
  with mushy peas chips tartare sauce
• Pan Fried Sea Bass Fillets

  12.95
  served on a sweet chilli vegetable noodle stir-fry
• Crab Cakes

  9.50
  served on a vegetable stir-fry with buttered new potatoes and citrus mayonnaise

• Slate of Cheese

  6.95
  with chutney celery and grapes
• Selection of Ice Creams

  4.95
  in tuile basket with moxed berries
• Poached Pear In Mulled Wine

  4.95
  with vanilla ice cream
• Dark Chocolate Roulade

  4.95
  with pouring cream
• Apple & Berry Crumble

  4.95
  with custard

• Bread & Oils

  2.50
• New Potatoes

  2.80
• Sweet Potato Fries

  2.95
• Cheesy Chips

  3.50
• Chips

  2.80
• Greens

  2.25
• Onion Rings

  2.50

Lunch Menu

• Melted Brie and Cranberry

  4.95
• Chicken Spring Onion and Mayonnaise

  5.50
• Ham and Pickle

  5.50

• Cajun Chicken

  5.95
• Steak and Blue Cheese

  7.50
• Sweet Chili Stir Fry of Vegetables

  4.95

Two Main Courses

• 2 Main Courses

  15.00
  (excluding steaks & Lamb shank) All day every day except Sunday Lunch

Wine Menu

• Sereno Pinot Grigio – Italy
  This delicious wine has a light citrus aroma which leads to a mixture of juicy fruits and just a hint of vanilla on the palate
• Inkosi Chenin Blanc – South Africa
  Off-dry, bursting with citrus and pineapple aromas, well balanced and refreshing clean finish
• Via Alta Sauvignon Blanc – Chile
  A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes
• Viognier Vin De France – Patriarche – France
  This superb wine has bags of exotic fruit aromas. Goes great with fish salads
• Waddling Duck Sauvignon Blanc – Marlborough, New Zealand
  Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavours

• Familia Rivero Ulecia Tempranillo – Spain
  Delicious ruby red colour with fruity bouquet, followed by a fine elegant palate
• Inkosi Shiraz – Spain
  Dark cherry colour with aromas of plum and smoky black pepper giving way to a lush ripe black fruit palate
• Via Alta Merlot – Chile
  Rich and concentrated that packs all you want from this easy drinking Merlot. Great stuff!
• Monterey Bay Zinfandel – California
  With each mouthful of this wine unfolds an abundance of dark fruits, a sprinkling of black pepper and a hint of vanilla. Sheer decadence in a glass
• Faustino Rivero Crianza – Rioja – Spain
  This wine has matured in American oak casks for 12-14 months and has spicy aromas with moderate tannins on the palate

• Monterey Bay Zinfandel Rose – California
  Quite the most delicious wine, a racy mix of watermelon and cherry with a delectable sweetness

• Prosecco Cuvee 1821 Zonin – Italy
  Attractively intense; very fruity and aromatic. The flavour is very well-balanced and appealing, with the extremely delicate almond note. (by the 20cl bottle)
• Cuvee 1821 Sparkling Rose – Italy
  A lightly-coloured sparkling rose with a fine and seductively delicate mousse. On the palate it is soft and smooth with floral notes and a hint of almond

• Moet & Chandon Brut – France
  Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits