Bohemian

Add to wishlist
Add to compare
ClosedOpens at 11:30AM tomorrow
Add a photo
19 photos
Bohemian photo
Bohemian photo
Bohemian photo
Bohemian photo
Bohemian photo
Bohemian photo
Bohemian photo
Bohemian photo
Bohemian photo
Bohemian photo
Bohemian photo
Bohemian photo
Bohemian photo
Bohemian photo
Nestled on Heiwa Street, Bohemian is an Italian restaurant in Nagoya that offers a unique dining experience. Patrons can enjoy both lunch and dinner menus in a cozy setting. The restaurant accepts reservations, providing a convenient option for those planning their meals in advance. While they appear to have featured a wine tasting experience in the past, specific details on current offerings are not available from recent sources.

Bohemian operates with varied hours throughout the week, opening for lunch from Monday to Thursday, and extending into late evening service on Friday and Saturday. On Sunday, the restaurant caters to night owls, operating until early morning. However, be aware that information about weekend lunch service compared to weekdays is absent, and there hasn't been much recent feedback from customers or updates from the establishment itself. Visitors last left reviews a decade ago, which makes verifying the current quality and menu options a bit difficult.

Ratings of Bohemian

Foursquare

Not rated yet

Trip

Not rated yet

Visitors' reviews on Bohemian

/ 1
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
M
Request content removal
会社が近くなのでお昼には来たことがありましたが、夜は今日初めて来ました。 ワインバイキングを頂きます。
Italian
$$$$ Price range per person JPY 1,600 - JPY 4,000
1-16-6 Heiwa, 460-0021
Nagoya, Aichi Prefecture, Japan
Address
1-16-6 Heiwa, Nagoya, Aichi Prefecture, Japan, 460-0021
Features
Outdoor seating Booking
Opening hours
SundaySun 12AM-3AM
MondayMon 11:30AM-2PM
TuesdayTue 11:30AM-2PM
WednesdayWed 11:30AM-2PM
ThursdayThu 11:30AM-2PM
FridayFri 5PM-11:59PM
SaturdaySat 11:30AM-2PM
5PM-11:59PM
Report incorrect information

Tasty dishes in Nagoya

Restaurant features in Nagoya

Updated on: