Churrascaria Boi & Brasa

Add to wishlist
Add to compare
Add a photo
97 photos
Video of Churrascaria Boi & Brasa
Video of Churrascaria Boi & Brasa
Video of Churrascaria Boi & Brasa
Video of Churrascaria Boi & Brasa
Video of Churrascaria Boi & Brasa
Video of Churrascaria Boi & Brasa
Food at Churrascaria Boi & Brasa
Meals at Churrascaria Boi & Brasa
You can get a pint of light or dark beer
Mussels at Churrascaria Boi & Brasa
Try out a burger at Churrascaria Boi & Brasa
Order pizza at Churrascaria Boi & Brasa
Order various variants of pizza
Add a photo
Add your opinion

You will be offered such food as perfectly cooked churrasco, don't hesitate to try it. This restaurant provides food delivery for the convenience of its customers. Most visitors point out that the staff is cute at Boi & Brasa. Cool service is something that guests note in their reviews. When you enter this place, pay your attention to the nice ambiance. Google users who visited this place state that the most suitable score is 4.2.

Visitors' opinions on Churrascaria Boi & Brasa

/ 230
F
Request content removal
Normal food but the price per kilo I thought was expensive. Meal type: Lunch Price per person: R$100–120
K
Request content removal
Poor quality meat... horrible sausage... Flies on the food... Very bad. Food: 1 Service: 1 Atmosphere: 5
S
Request content removal
Food: 5 Service: 5 Atmosphere: 5
Barbecue
ClosedOpens at 11AM
$$$$ Price range per person BRL 53 - BRL 130
Churrascaria Boi & Brasa on map
© OpenStreetMap contributions
Ao Lado Lojas Americanas, Av. Pres. Dutra, 1300
Itaperuna, State of Rio de Janeiro, Brazil
Address
Ao Lado Lojas Americanas, Av. Pres. Dutra, 1300, Itaperuna, State of Rio de Janeiro, Brazil
Features
Сredit cards accepted No outdoor seating Wi-Fi Parking Booking TV Wheelchair accessible Delivery Takeaway
Opening hours
SundaySun 11AM-3PM
MondayMon 11AM-3PM
TuesdayTue 11AM-3PM
WednesdayWed 11AM-3PM
ThursdayThu 11AM-3PM
FridayFri 11AM-3PM
SaturdaySat 11AM-3PM

Tasty dishes in Itaperuna

Restaurant features in Itaperuna

Updated on: