Bombay Palace Menu

Main Menu

• Aloo Papri
  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.
• Mixed Vegetable Pakoras
  An assortment of vegetables dipped in chic pea flour batter and fried.
• Aloo Tikki
  Potato patties served with tamarind chutney.
• Vegetable Samosa
  Seasoned potatoes and peas wrapped in a light pastry.
• Paneer Tikka 8 reviews
  Home made cheese marinated and cooked in tandoor oven.
• Shammi Kabab
  Ground Bengal Gram and minced lamb cutlets.
• Chicken Pakora
  Tender pieces of chicken, delicately spiced and batter fried.
• Murgh Ki Seekh
  Ground chicken with ginger and spices.
• Fish Pakora
  Cubes of seasoned fish batter fried.
• Tawa Crab Cakes
  Crab cakes with herbs and spices served with fresh mint chutney.
• Assorted Platter
  Assortment of vegetable pakoras and samosas.
• Chef Special
  Chef Special kabab samplings, include noorani.
• Kabab Platter
  Kabab, chicken tikka, boti kabab and seekh kabab.

• Chef Salad
  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.
• Spicy Cucumber Salad
  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.
• Tandoori Chicken Salad
  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

• Mulligtawny Soup
  A spicy favorite of all, made with split peas, vegetables and chicken broth.
• Dal Soup

• Palace Feast
  (for two). A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.
• Thali
  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.
• Palace Sizzling Grill
  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

• Naan 52 reviews
  Leavened white flour bread baked in a clay oven.
• Roti 1 review
  Whole wheat bread baked in a clay oven.
• Pudina Paratha
  Whole wheat bread stuffed with mint, lightly spiced.
• Alu Paratha
  Whole wheat bread stuffed potatoes, lightly spiced.
• Spinach Paratha
  Whole wheat bread stuffed with spinach, lightly spiced.
• Onion Kulcha
  A fluffy white bread stuffed with onions.
• Garlic Naan 19 reviews
  Fresh baked white bread topped with garlic and fresh butter.
• Palace Naan
  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.
• Keema Naan
  A light bread stuffed with minced lamb and herbs, lightly spiced.
• Kashmiri Naan
  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.
• Paneer Kulcha
  White flour bread stuffed with grated homemade cheese, lightly spiced.
• Assorted Bread Basket
  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.
• Poori
  Puffy whole wheat bread.

• Fish Tikka 2 reviews
  Boneless fish delicately marinated and broiled in the Tandoor oven.
• Tandoori Salmon 2 reviews
  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
• Jumbo Prawns Tandoori
  Large juicy prawns marinated and grilled over charcoal.
• Tandoori Chicken 19 reviews
  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.
• Chicken Tikka 29 reviews
  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.
• Noorani Kebab
  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.
• Reshmi Kebab
  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.
• Afghani Chicken
  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.
• Lamb Chops Kandahari
  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.
• Seekh Kebab
  Mildly spiced minced lamb skewered and grilled over charcoal.
• Boti Kebab Peshawri
  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.
• Tandoori Vegetables
  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

• Bhooni Hui Machi
  Fish cooked in tomatoes, onions, fresh herbs and spices.
• Fish Vindaloo
  Fish cooked with fiery hot spices. A Goan specialty.
• Prawn Masala 1 review
  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.
• Karahi Prawns
  Large prawns cooked with ginger. Green peppers and tomatoes.
• Lobster Masala
  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

• Chicken Tikka Masala
  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.
• Chicken Korma Kashmiri
  Chicken cooked in a creamy sauce lightly spiced.
• Palace Special
  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.
• Saag Chicken
  Curried chicken cooked with chopped fresh spinach, lightly spiced.
• Chicken Vindaloo 1 review
  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.
• Chicken Kadhai
  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.
• Makhani Chicken
  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.
• Ginger Chicken
  Dry cooked with freshly ground black pepper corns.
• Pepper Fry
  Piquant and pungent.

• Rogan Josh 1 review
  Classic lamb curry.
• Lamb Sali Boti
  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.
• Lamb Vindaloo 5 reviews
  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.
• Lamb Bhuna Punjabi
  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.
• Lamb Patiala
  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.
• Lamb Pasanda
  Cubes of lamb cooked in a creamy cashew sauce.
• Boti Kebab Masala
  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.
• Saag Gosht
  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.
• Karachi Kadai Gosht
  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

• Palak Paneer 4 reviews
  Fresh homemade cheese cooked in a creamy spinach sauce.
• Malai Kofta Curry
  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.
• Mushroom Peas
  Fresh mushrooms with cashew nuts and garden peas.
• Chana Peshawari
  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.
• Jeera Aloo
  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.
• Baingan Bharta
  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
• Aloo Gobi Masala
  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.
• Bhindi Do Piaza
  Fresh okra simmered with diced onions, tomatoes and lightly spiced.
• Vegetable Jalfrezi
  Stir fried fresh garden vegetables saut?ed with mild spices.
• Navaratna Korma
  Assortment of vegetables cooked in a light creamy sauce.
• Paneer Makhni
  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.
• Paneer Pasanda
  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.
• Dal Makhani 9 reviews
  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.
• Yellow Dal
  Yellow lentils tempered with onions, tomatoes and spices.

• Raita 2 reviews
  Whipped yogurt with cucumbers.
• Papad
  Lentil cracker.
• Pickle
  Mixed Indian Pickles.
• Mango Chutney
  Sweet mango chutney.

• Peas Pulao
  Long grained basmati rice cooked with fresh green peas and saffron.
• Steamed Basamti Rice
  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.
• Kashmiri Pulao
  Aromatic long grain rice cooked with dry fruits, nuts and saffron.
• Vegetable Biryani
  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.
• Shajehani Biryani
  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.
• Nawabi Biryani
  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.
• Shrimp Biryani
  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

• Rice Pudding 5 reviews
• Gulab Jamun 5 reviews
• Mango or Pistachio Kulfi
• Carrot Halwa