This is a vegan bakery with a small menu, which operates only on certain days a week (check their Instagram page for the month's opening days). I've tried to eat here a couple of times, but it was either closed or food had sold out. (Again, check they're Instagram to see updates on whether they've sold out already). All bakery items, mostly cookies and scone-like items, are produced on location. Besides being vegan, the bakery does not use white flour or refined sugar. Overall, food is less sweet than regular desserts, and the taste can be described as healthy and home-made. Even the red bean filling is house-made here. Prices are comparably low, especially for drinks! You can find the entrance of the cafe in the back. The cafe is much smaller than it seems from outside, there are only 3 tables and a few seats! The atmosphere is peaceful, calm and bright. Pop music plays in the background, and a few people are here to study or have conversations.
비건이신 사장님이 운영하는 작은 비건빵집. 문을 열고 들어서는 순간 꼬소한 빵굽는 냄새가 정겨운 곳. 꼬독꼬독한 식감의 비스코티가 매력적이다. 시즌별로 달라지는 비건앙스콘은 두부크림으로 만들어져서 묵직하고 포만감으 느껴지는 맛 건강한 가치를 굽는 작은 빵가게 다회용 용기에 포장을 해가면 할인도 해주니 용기를 가지고 방문해보는 것도 좋은 경험이 될 것같다.