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Bonefish Grill Menu

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#5 of 86 seafood restaurants in Chantilly
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Menu added by users November 05, 2021

Bonefish Grill menu

Menu added by the restaurant owner April 28, 2020

Show all Main Dinner Menu Brunch To Go Happy Hour Menu Holiday Hours

Main

Starters & Sharing
  • Bang Bang Shrimp® ^
    $10.90
    crispy shrimp, tossed in our signature creamy, spicy sauce
  • Ahi Tuna Sashimi*
    premium sushi grade, sesame-seared rare with wasabi and pickled ginger
  • Imperial Dip
    $9.90
    delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
  • Maryland-Style Crab Cakes
    $15.10
    jumbo lump crab cakes with red rémoulade sauce
  • Prince Edward Island Mussels Josephine®
    $11.90
    tomatoes, red onion, garlic, basil and lemon wine sauce
  • Wagyu Beef & Ginger Potstickers
    $9.40
    pan-seared with crispy onions and soy sauce
  • Calamari 30 reviews
    $11.10
    flash-fried with peppers and sweet, spicy Asian sauce
  • Thai Coconut Shrimp
    $10.90
    six jumbo shrimp with sweet Thai chile sauce
Soups & Greens
  • Corn Chowder 5 reviews & Lump Crab
    with a hint of bacon
  • Bonefish House Salad^
    hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
  • Classic Caesar Salad
    with house-made garlic croutons
  • Bonefish Cobb Salad
    romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing
  • Grilled Salmon* Superfood Salad
    $17.10
    romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
Salad Toppings
Grilled Fish
Signature Sauces
  • Lime Tomato Garlic
    (160 cal)
  • Mango Salsa 6 reviews
    (70 cal)
  • Chimichurri Sauce
    (130 cal)
  • Pan Asian Sauce
    (35 cal)
  • Lemon Butter
    (140 cal)
Seafood Specialties
  • Wild Arctic Cod
    choice of:
  • Dynamite-Style Shrimp
    $19.90
    wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
  • Pecan Parmesan Crusted Rainbow Trout
    $21.40
    artichoke hearts, fresh basil and lemon butter
  • Cobia Piccata & Shrimp^
    $27.50
    sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce
  • Cold Water Lobster Tails
    5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter
From the Land
Surf & Turf
  • Wood-Grilled Shrimp Skewer
    $6
  • Cold Water Lobster Tail
    $14
Hand-Helds & Bowls
  • Cod Fish & Chips
    $15.90
    generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
  • Half-Pound Wagyu Beef Burger*
    $14.90
    toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
  • Blackened Baja Fish Tacos
    $14.50
    three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries
  • Bang Bang Shrimp® Tacos
    $14.90
    three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
  • Spicy Tuna* Bowl^
    $16.40
    premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
  • Shrimp Pad Thai 5 reviews
    $15.40
    rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
Signature Sides
Premium Sides
  • Applewood Bacon Mac & Cheese 18 reviews
  • Steamed Asparagus
  • Crispy Brussel Sprouts with Ham
Desserts
  • Macadamia Nut Brownie
    $7.90
    flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
  • Key Lime Pie 4 reviews
    $7.50
    with roasted pecan crust
  • Seasonal Crème Brûlée^
    $7.90
    with fresh whipped cream
  • Jen's Jamaican Coconut Pie™
    $6.90
    creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Sparkling / Bubbles / Rosé
  • Chandon Brut, Sparkling
    $11
  • Chandon Rose, Sparkling
    $12
  • Beringer, White Zinfandel, CA
  • Saved Magic Maker, Rosé, CA
  • Perrier Jouet "Grand Brut", Champagne, France
    $69
Whites / Pinot Grigio
  • Jacob's Creek, Moscato, Australia
  • Chateau Ste. Michelle, Riesling, WA
  • Ecco Domani, Pinot Grigio, Italy
  • King Estate, Pinot Gris, Willamette Valley, OR
  • Santa Margherita, Pinot Grigio, Alto Adige, Italy
Sauvignon Blanc
  • Merryvale "Starmont", Napa Valley
  • Kim Crawford, Marlborough, New Zealand
Chardonnay
  • La Terre, CA
    $6.30
  • William Hill, Central Coast
  • J. Lohr "Riverstone", Monterey
  • Kendall-Jackson "V.R.", CA
  • Coppola "Director's Cut", Russian River
  • Sonoma-Cutrer, Russian River Ranches
  • Cakebread Cellars, Napa Valley
    $69
Pinot Noir
  • Concannon, CA
  • Acrobat by King Estate, Willamette Valley, OR
  • La Crema, Sonoma Coast
  • Meiomi, Santa Barbara-Monterey-Sonoma Coast
Reds / Blends
  • Ménage à Trois, Red Blend, CA
  • Villa Antinori "Super Tuscan", Red, Italy
  • Broquel, Malbec, Mendoza, Argentina
  • Dona Paula "Los Cardos", Malbec, Argentina
  • The Federalist, Zinfandel, Lodi, CA
  • Stags' Leap, Petite Sirah, Napa Valley
    $69
Merlot / Cabernet
  • Sycamore Lane, Merlot or Cabernet Sauvignon, CA
    $6.30
  • Columbia Crest "Grand Estates", Merlot, WA
  • Charles & Charles, Cabernet Blend, Columbia Valley, WA
  • Louis Martini, Cabernet Sauvignon, CA
  • Francis Coppola Black Label, Claret, CA
  • Hess "Allomi", Cabernet Sauvignon, Napa Valley
Martinis
  • Fresh Watermelon Martini^
    $9.40
    Our summertime favorite. Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes
  • Bonefish Pomegranate Martini
    $8.70
    house-infused with Fris vodka, pomegranate and fresh mango
  • Contemporary Cosmo
    $9.40
    Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
  • Fresh Raspberry Martini
    $9.10
    Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
  • Tropic Heat Martini
    $9.40
    Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
  • Fresh Pineapple Martini
    $9.40
    Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
  • Infused Manhattan
    $9.90
    Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
  • Espresso Martini
    $9.10
    house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Rocks
  • Woodford Reserve Old Fashioned
    $10.90
    Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
  • The Mule
    $8.50
    Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
  • Parker's Margarita^
    $7.90
    Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
  • Patrón's Perfect Cucumber Margarita
    $9.50
    Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
  • Coral Reef Punch^
    $9.30
    Bacardi Maestro rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
  • Maestro Mojito
    $8.90
    Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
  • Signature Red or White Sangria
    $6
    choice of Blackberry Red or Sparkling Mango White (190/220 cal)
Drafts
  • Bud Light
    $4.20
  • Blue Moon
    $5.40
  • Sam Adams Seasonal
    $5.40
Bottles
  • Michelob Ultra
    $4.60
  • Bud Light
    $4.20
  • Coors Light
    $4.20
  • Miller Lite
    $4.20
  • Budweiser
    $4.20
  • Corona Extra
    $5
  • Heineken
    $5
  • Stella Artois
    $5.40
  • Sam Adams Boston Lager
    $5.40
  • Newcastle
    $5
  • Guinness
    $5.70
Spirit-Free
  • Specialty
    $3.99
    Seasonal Flavored Iced Tea
  • Honest® Organic Iced Teas
    $2.99
    (0 cal)
Bottled Waters
  • Acqua Panna Still
    $5.29
    (0 cal)
  • San Pellegrino
    $5.29
    (0 cal)
Beverages
  • Coca-Cola
    $2.99
  • Coke Zero Sugar
    $2.99
    (0 cal)
  • Diet Coke
    $2.99
    (0 cal)
  • Sprite
    $2.99
  • Dr Pepper
    $2.99
  • Barq's Root Beer
    $2.99
  • Minute Maid Lemonade
    $2.99
  • Seagram's Ginger Ale
    $2.99
Hot Beverages

Dinner Menu

Starters & Sharing
  • Bang Bang Shrimp®^
    $10.90
    crispy shrimp, tossed in our signature creamy, spicy sauce
  • Ahi Tuna Sashimi*
    premium sushi grade, sesame-seared rare with wasabi and pickled ginger
  • Imperial Dip
    $9.90
    delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
  • Maryland-Style Crab Cakes
    $15.40
    jumbo lump crab cakes with red rémoulade sauce
  • Prince Edward Island Mussels Josephine®
    $12.50
    tomatoes, red onion, garlic, basil and lemon wine sauce
  • Wagyu Beef & Ginger Potstickers
    $9.50
    pan-seared with crispy onions and soy sauce
  • Calamari 30 reviews
    $11.50
    flash-fried with peppers and sweet, spicy Asian sauce
  • Thai Coconut Shrimp
    $11.90
    six jumbo shrimp with sweet Thai chile sauce
Soups & Greens
  • Corn Chowder 5 reviews & Lump Crab
    with a hint of bacon
  • Bonefish House Salad^
    hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
  • Classic Caesar Salad
    with house-made garlic croutons
  • Bonefish Cobb Salad
    $16.40
    romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (930 cal) or wood-grilled chicken (1000 cal)
  • Grilled Salmon* Superfood Salad
    $17.50
    romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
Grilled Fish
Seafood Specialties
  • Cod Imperial
    $21.90
    stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
  • Dynamite-Style Shrimp
    $19.90
    wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
  • Pecan Parmesan-Crusted Rainbow Trout
    $21.40
    artichoke hearts, fresh basil and lemon butter
  • Cobia Piccata & Shrimp^
    $27.90
    sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce
  • Crab 45 reviews -Crusted Cod
    $22.90
    garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
  • Cold Water Lobster Tails
    5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
From the Land
  • Filet Mignon* 4 reviews
    6 oz USDA seasoned and wood-grilled
  • Bone-In Ribeye Steak* 2 reviews
    $29.90
    18 oz steakhouse style
  • The Angler's Sirloin Steak*
    $17.50
    6 oz center cut
  • Sirloin* 10 reviews & Crab Cake Dinner
    $21.90
    6 oz center cut sirloin and a Maryland-style crab cake
  • Lily's Chicken®
    $16.70
    goat cheese, spinach, artichoke hearts and lemon basil sauce
Hand-Helds & Bowls
  • Thermidor Gnocchi^
    $19.90
    sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce
  • Cod Fish & Chips
    $15.90
    generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
  • Half-Pound Wagyu Beef Burger*
    $14.90
    toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
  • Blackened Baja Fish Tacos
    $14.90
    three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries
  • Bang Bang Shrimp® Tacos
    $14.90
    three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
  • Spicy Tuna* Bowl
    $16.40
    premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
  • Pad Thai 5 reviews
    $15.50
    rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce with wood-grilled shrimp (960 cal) or crispy chicken (1340 cal)
Signature Sides
Premium Sides
  • Applewood Bacon Mac & Cheese 18 reviews
    (690 cal)
  • Steamed Asparagus
    (50 cal)
  • Crispy Brussels Sprouts with Ham
    (610 cal)
Desserts
  • Macadamia Nut Brownie
    $7.90
    flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
  • Key Lime Pie 4 reviews
    $7.50
    with roasted pecan crust
  • Seasonal Crème Brûlée^
    $7.90
    with fresh whipped cream
  • Jen's Jamaican Coconut Pie™
    $6.90
    creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Sparkling / Bubbles / Rosé
  • Chandon Brut, Sparkling
    $11
  • Chandon Rosé, Sparkling
    $12
  • Beringer, White Zinfandel, CA
  • Saved Magic Maker, Rosé, CA
  • Perrier Jouet "Grand Brut" Champagne, France
    $69
Whites / Pinot Grigio
  • Jacob's Creek, Moscato, Australia
  • Chateau Ste. Michelle, Riesling, WA
  • Bella Sera, Pinot Grigio, Italy
  • King Estate, Pinot Gris, Willamette Valley, OR
  • Santa Margherita, Pinot Grigio, Alto Adige, Italy
Sauvignon Blanc
  • Merryvale "Starmont" Napa Valley
  • Kim Crawford, Marlborough, New Zealand
Chardonnay
  • La Terre, CA
    $6.30
  • William Hill, Central Coast
  • J. Lohr "Riverstone" Monterey
  • Kendall-Jackson "V.R." CA
  • Coppola "Director's Cut" Russian River
  • Sonoma-Cutrer, Russian River Ranches
  • Cakebread Cellars, Napa Valley
    $69
Pinot Noir
  • Silver Gate, CA
  • Acrobat by King Estate, Willamette Valley, OR
  • La Crema, Sonoma Coast
  • Meiomi, Santa Barbara-Monterey-Sonoma Coast
Reds / Blends
  • Ménage à Trois, Red Blend, CA
  • Villa Antinori "Super Tuscan" Red, Italy
  • Broquel, Malbec, Mendoza, Argentina
  • Dona Paula "Los Cardos" Malbec, Argentina
  • The Federalist, Zinfandel, Lodi, CA
  • Stags' Leap, Petite Sirah, Napa Valley
    $69
Merlot / Cabernet
  • Sycamore Lane, Merlot or Cabernet Sauvignon, CA
    $6.30
  • Columbia Crest "Grand Estates" Merlot, WA
  • Charles & Charles, Cabernet Blend, Columbia Valley, WA
  • Louis Martini, Cabernet Sauvignon, CA
  • Francis Coppola Black Label, Claret, CA
  • Hess "Allomi" Cabernet Sauvignon, Napa Valley
Martinis
  • Bonefish Pomegranate Martini
    $8.90
    house-infused with Fris vodka, pomegranate and fresh mango
  • Contemporary Cosmo
    $9.40
    Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
  • Fresh Raspberry Martini
    $9.90
    Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
  • Tropic Heat Martini
    $9.40
    Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
  • Fresh Pineapple Martini
    $9.90
    Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup
  • Infused Manhattan
    $10.90
    Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
  • Espresso Martini^
    $9.90
    vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Rocks
  • Smoked Old Fashioned
    $12.90
    Woodford Reserve bourbon and a touch of maple with Angostura bitters and Bordeaux cherry smoked with oak and served over a Colossal ice cube
  • The Mule
    $8.50
    Our signature twist on the classic Moscow Mule. Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
  • Parker's Margarita^
    $8.40
    Founder Chris Parker's favorite. finished with fresh OJ and Grand Marnier
  • Patrón's Perfect Cucumber Margarita
    $9.90
    Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
  • Main Squeeze
    $8.90
    Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
  • Coral Reef Punch^
    $9.30
    Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
  • Modern Mojito
    $8.90
    Bacardi Añejo Cuatro premium spiced rum with fresh mint, pure cane syrup and sparkling soda
  • Signature Red or White Sangria
    $6.50
    Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)
Drafts
  • Bud Light
    $4.20
  • Blue Moon
    $5.40
  • Sam Adams Seasonal
    $5.40
Bottles
  • Michelob Ultra
    $4.60
  • Bud Light
    $4.20
  • Coors Light
    $4.20
  • Miller Lite
    $4.20
  • Budweiser
    $4.20
  • Corona Extra
    $5
  • Heineken
    $5
  • Stella Artois
    $5.40
  • Sam Adams Boston Lager
    $5.40
  • Newcastle
    $5
  • Guinness
    $5.70
Spirit-Free
  • Specialty - Seasonal Flavored Iced Tea
    (70 cal)
  • Ginger Mint Infused Lemonade
    (120 cal)
  • Honest® Organic Iced Tea
    (0 cal)
Bottled Waters
  • Acqua Panna Still (1l)
    (0 cal)
  • San Pellegrino (1l)
    (0 cal)
Beverages
  • Coca-Cola
    (100 cal)
  • Coke Zero Sugar
    (0 cal)
  • Diet Coke
    (0 cal)
  • Sprite
    (100 cal)
  • Dr Pepper
    (90 cal)
  • Barq's Root Beer
    (100 cal)
  • Minute Maid Lemonade
    (90 cal)
  • Seagram's Ginger Ale
    (90 cal)
Hot Beverages

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Brunch

Starters & Sharing
  • Bang Bang Shrimp®
    $10.90
    crispy shrimp, tossed in our signature creamy, spicy sauce
  • The Cure
    $9.90
    Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions
  • Seasonal Avocado Toast
    $8.90
    fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon
  • Ahi Tuna Sashimi*
    premium sushi grade, sesame-seared rare with wasabi and pickled ginger
  • Calamari 30 reviews
    $11.50
    flash-fried with peppers and sweet, spicy Asian sauce
  • Thai Coconut Shrimp
    $11.90
    six jumbo shrimp with sweet Thai chile sauce
  • Crab Cake Rancheros
    $12.90
    Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping
  • Greens, Egg & Ham* 1 review
    $9.90
    oh what a slam, it's crispy Brussels sprouts, sunny-side up egg, and ham
Brunch
  • Seafood Johnny Cakes & Eggs*
    $11.30
    seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon
  • BFG Tuna Steak & Eggs*
    our play on "traditional steak and eggs" featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast (1060 cal) and choice of side
  • Crème Brûlée French Toast
    $11.50
    Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
  • Saucy Shrimp & Grits
    $13.50
    tender shrimp sautéed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled Feta cheese
  • Half-Pound Wagyu Beef & Egg Burger* 2 reviews
    $15.10
    toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with french fries
  • Bang Bang Shrimp® Eggs Benedict*
    $10.70
    crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce (780 cal), served with choice of one side
  • Filet Mignon 4 reviews & Lobster Eggs Benedict*
    $19.90
    one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce (850 cal), served with choice of one side
  • Traditional Eggs Benedict*
    $9.70
    smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce (700 cal), served with choice of one side
  • Oscar Omelet
    $10.30
    asparagus, crab, cheese, basil and lemon butter, served with toast (600 cal) and choice of one side
  • California Omelet
    $9.30
    Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast (630 cal) and choice of one side
Lunch
  • Bonefish Cobb Salad
    $16.40
    romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (930 cal) or wood-grilled chicken (1000 cal)
  • Grilled Salmon* Superfood Salad
    $17.50
    romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
  • Triple-Decker "BLT" Club
    $19.90
    Stacked with choice of lobster or Ahi Tuna*, bacon, lettuce and tomato, served with french fries. (1640/1760 cal)
  • Cod Fish & Chips
    $15.90
    generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
  • Bang Bang Shrimp® Tacos
    $14.90
    three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, served with french fries
  • Blackened Baja Fish Tacos
    $14.90
    three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, served with french fries
  • Cod Imperial
    $21.90
    stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (470 cal) and choice of two sides
  • Atlantic Salmon* 1 review
    $20.90
    wood-grilled and served with chimichurri sauce or lemon butter (560/490 cal) and choice of two sides
  • Caribbean Cobia
    $26.90
    wood-grilled and served with chimichurri sauce or lemon butter (620/550 cal) and choice of two sides
  • Chilean Sea Bass
    $34.40
    wood-grilled and served with chimichurri sauce or lemon butter (610/540 cal) and choice of two sides
  • Georges Bank Scallops & Shrimp
    $20.90
    wood-grilled and served with chimichurri sauce or lemon butter (310/380 cal) and choice of two sides
Sides
Desserts
  • Macadamia Nut Brownie
    $7.90
    flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
  • Key Lime Pie 4 reviews
    $7.50
    with roasted pecan crust
  • Seasonal Crème Brûlée
    $7.90
    with fresh whipped cream
  • Jen's Jamaican Coconut Pie™
    $6.90
    creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Brunch Cocktails & Libations
  • Endless Bubbles
    Peach Bellini, freshly squeezed Traditional Mimosa or Mango Mimosa. (160/100/150 cal)
  • Endless Blackberry Sangria
    a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
  • Endless Bloody Marys
    house-made bacon-infused vodka with our signature loaded Bloody Mary mix
  • Bonefish Aperol Spritz
    $8
    Aperol and St. Germain topped with bubbles and garnished with fresh orange
  • Cucumber Spa Spritz
    $8
    Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint
Signature Cocktails
  • Bonefish Pomegranate Martini
    $8.90
    a house-made infusion with Fris vodka, pomegranate and fresh mango
  • Espresso Martini
    $9.90
    vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
  • The Mule
    $8.50
    Our signature twist on the Moscow Mule. Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
  • Parker's Margarita
    $8.40
    Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
  • Patrón's Perfect Cucumber Margarita
    $9.90
    Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
  • Coral Reef Punch
    $9.30
    Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
  • Main Squeeze
    $8.90
    Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
  • Modern Mojito
    $8.90
    Bacardi Añejo Cuatro premium rum with fresh mint, pure cane syrup and sparkling soda
  • Signature Red or White Sangria
    $6.50
    Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)
Sparkling / Bubbles / Rosé
  • Chandon Brut, Sparkling
    $11
  • Chandon Rosé, Sparkling
    $12
  • Beringer, White Zinfandel, CA
  • Saved Magic Maker, Rosé, CA
  • Perrier Jouet "Grand Brut" Champagne, France
    $69
Whites
  • Jacob's Creek, Moscato, Australia
  • Chateau Ste. Michelle, Riesling, WA
  • Bella Sera, Pinot Grigio, Italy
  • Santa Margherita, Pinot Grigio, Alto Adige, Italy
  • Merryvale "Starmont" Sauvignon Blanc, Napa Valley
  • Kim Crawford, Sauvignon Blanc, New Zealand
  • La Terre, Chardonnay, CA
    $6.30
  • William Hill, Chardonnay, Central Coast
  • Kendall-Jackson "V.R." Chardonnay, CA
  • Sonoma-Cutrer, Chardonnay, Russian River Ranches
Reds
  • Silver Gate, Pinot Noir, CA
  • Meiomi, Pinot Noir, Santa Barbara-Monterey-Sonoma Coast
  • La Crema, Pinot Noir, Sonoma Coast
  • Ménage à Trois, Red Blend, CA
  • Broquel, Malbec, Mendoza, Argentina
  • Sycamore Lane, Merlot or Cabernet Sauvignon, CA
    $6.30
  • Louis Martini, Cabernet Sauvignon, CA
  • Francis Coppola Black Label, Claret, CA
Drafts
  • Bud Light
    $4.20
  • Blue Moon
    $5.40
  • Sam Adams Seasonal
    $5.40
Bottles
  • Michelob Ultra
    $4.60
  • Bud Light
    $4.20
  • Coors Light
    $4.20
  • Miller Lite
    $4.20
  • Budweiser
    $4.20
  • Corona Extra
    $5
  • Heineken
    $5
  • Stella Artois
    $5.40
  • Sam Adams Boston Lager
    $5.40
  • Newcastle
    $5
  • Guinness
    $5.70
Spirit-Free
  • Specialty - Seasonal Flavored Iced Tea
    (70 cal)
  • Ginger Mint Infused Lemonade
    (120 cal)
  • Honest® Organic Iced Teas
    (0 cal)
  • Orange Juice
    Fresh-pressed. (100 cal)
Bottled Waters
  • Acqua Panna Still (1l)
    (0 cal)
  • San Pellegrino (1l)
    (0 cal)
Beverages
  • Coca-Cola
    (100 cal)
  • Coke Zero Sugar
    (0 cal)
  • Diet Coke
    (0 cal)
  • Sprite
    (100 cal)
  • Dr Pepper
    (90 cal)
  • Barq's Root Beer
    (100 cal)
  • Minute Maid Lemonade
    (90 cal)
  • Seagram's Ginger Ale
    (90 cal)
Hot Beverages

To Go

Starters & Sharing
  • Bang Bang Shrimp®
    $10.70
    crispy shrimp, tossed in our signature creamy, spicy sauce
  • Ceviche 3 reviews
    $8.50
    chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
  • Ahi Tuna Sashimi*
    premium sushi grade, sesame-seared rare with wasabi and pickled ginger
  • Mussels Josephine® (PEI)
    $10.90
    tomatoes, red onion, garlic, basil and lemon wine sauce
  • Wagyu Beef & Ginger Potstickers
    $8.50
    pan-seared with crispy onions and soy sauce
  • Edamame
    $4.90
    steamed and seasoned with green tea sea salt
  • Saucy Shrimp
    $10.50
    sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
  • Calamari 30 reviews
    $9.90
    flash-fried with peppers and sweet spicy Asian sauce
  • Maryland Crab Cakes
    $14.70
    jumbo lump crab cakes with red remoulade sauce
  • Lamb Lollipop Chops*
    $12.30
    three wood-grilled lamb chops, lightly caramelized
  • Oysters*
    fresh and raw on the half shell or baked Rockefeller style
  • Thai Coconut Shrimp
    $10.50
    six jumbo shrimp with sweet Thai chile sauce
Soups & Greens
  • Corn Chowder 5 reviews & Lump Crab
    with a hint of bacon
  • Tay's Wedge Salad
    tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
  • Bonefish House Salad
    hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
  • Classic Caesar Salad
    with house-made garlic croutons
  • Florida Cobb Salad
    $12.30
    wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
  • Cilantro Lime Shrimp Salad
    $13.30
    roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
Hand Helds
  • Half-Pound American Kobe Beef Burger*
    $12.90
    toasted brioche bun, fully dressed with sharp cheddar and special sauce
  • Blackened Baja Fish Tacos
    $13.30
    Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
  • Maryland Crab Cake Sandwich
    $13.40
    jumbo lump crab cake with lettuce, tomato and red remoulade sauce
  • Alaskan Cod Fish & Chips
    $13.90
    generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
  • Bang Bang Shrimp® Tacos
    $13.30
    three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
Grilled Fish
Wood-Grilled Steaks & Chops
  • Filet Mignon* 4 reviews
    6 oz USDA center cut
  • Rib 2 reviews -Eye Steak*
    $24.90
    3 oz USDA
  • Sirloin* 10 reviews & Crab Cake Dinner
    $20.50
    6 oz center cut sirloin and a Maryland-style crab cake
  • The Angler's Sirloin Steak*
    $16.30
    6 oz center cut
  • Lamb Chops*
    $21.90
    seasoned and lightly caramelized with balsamic demi-glace to finish
  • BBQ Glazed Pork Chop*
    $16.50
    seasoned with a spicy chile rub
  • Fontina Pork Chop*
    $16.50
    boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
Bowls
  • Spicy Tuna*
    $14.90
    premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
  • Chicken Teriyaki
    $13.50
    marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
  • Shrimp Pad Thai 5 reviews
    $13.90
    rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
Sautéed, Baked & Steamed
  • Lily's Chicken®
    $15.30
    goat cheese, spinach, artichoke hearts and lemon basil sauce
  • Pecan Parmesan Crusted Rainbow Trout
    $19.70
    artichoke hearts, fresh basil and lemon butter
  • Tilapia Imperial
    $19.70
    stuffed with shrimp, scallops, crabmeat and lemon caper butter
  • Cold Water Lobster Tails
    5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
  • Maryland Crab Cake Dinner
    $19.50
    two jumbo lump crab cakes with red remoulade sauce
Fresh & Deluxe Sides
Desserts
  • Macadamia Nut Brownie
    $6.90
    flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
  • Key Lime Pie 4 reviews
    $6.50
    with roasted pecan crust
  • Crème Brûlée 8 reviews
    $6.90
    with berries and fresh whipped cream
  • Doughnuts 5 reviews
    $5
    three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
  • Jen's Jamaican Coconut Pie™
    $5.90
    creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Brunch Cocktails & Libations
  • Georgia Peach Martini
    $8.70
    Bellini-style.Svedka vodka, Cointreau, fresh peach and bubbles
  • Chipotle Bloody Mary
    $7.50
    Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
  • Blackberry Sangria
    $6
    a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
Eggs Benedict
  • Traditional Eggs Benedict*
    $9.30
    toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
  • Spinach & Mushroom Eggs Benedict*
    $9.30
    toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
  • Bang Bang Shrimp® Eggs Benedict*
    $10.30
    toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
  • Surf & Turf Eggs Benedict*
    $13.90
    toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
Brunch Favorites
  • Half-Pound American Kobe Beef & Egg Burger* 2 reviews
    $13.50
    toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
  • Crème Brûlée French Toast
    $11.30
    Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
  • Organic Whole Grain Oatmeal
    $4.50
    topped with fresh seasonal berries and served with brown sugar
Omelets
  • Oscar
    $9.90
    asparagus, crab, cheese, basil and lemon butter
  • Western
    $8.90
    chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
  • California
    $8.90
    Applewood bacon, cheddar, caramelized onions, tomatoes and avocado

Happy Hour Menu

Drink Specials
  • Draft Beers $1 Off
  • House Wines
    $4
  • Select Spirits
    $5
    (Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's
Hand-Crafted Martinis & Cocktails
  • Blueberry Lemon Drop
    Absolut Citron, blueberry purée, fresh sour mix, sugar rim
  • Tropical Tiki Martini
    Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
  • Raspberry Vodka Collins
    Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
  • Fresh Margarita
    Olmeca Altos Tequila, Cointreau, fresh lime simple syrup
Bar Bites
  • Crispy Cod Sliders (2)
    Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
  • Wagyu Beef Sliders (2)
    served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
  • Crispy Au Gratin Bites
    a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
  • Ahi Tuna Poke
    cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
  • Calamari (Small)
    flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
  • Mussels Josephine® (Small)
    served with tomatoes, red onion, garlic & basil in a lemon wine sauce

Holiday Hours

Join Us for Lunch This Holiday Season!
  • Open Daily at 11am December 11th-January 1st.
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