Bonefish Grill Menu

Lunch

• Bang Bang Shrimp^
  crispy, tossed in a creamy, spicy sauce
• Ceviche
  chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping
• Ahi Tuna Sashimi*
  premium sushi grade, sesame-seared rare with wasabi + pickled ginger. regular / large
• Steamed Edamame
  seasoned with green tea sea salt
• Calamari 11 reviews
  flash-fried with peppers + sweet spicy Asian sauce
• Thai Coconut Shrimp
  6 jumbos + sweet spicy sauce
• Maryland Crab Cakes
  jumbo lump crab cakes + red remoulade sauce

• Cup of Soup + House or Caesar Salad
• Cup of Soup or House or Caesar Salad + 1/2 Chicken Wrap
• Cup of Soup or House or Caesar Salad + Two BFG Soft Tacos
  herb-grilled chicken, blackened baja fish or filet mignon*

• Bonefish House Salad^
  hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
• Classic Caesar Salad
  house-made garlic croutons
• Florida Cobb Salad
  avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette
• Cilantro Lime Salad
  roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette

• BFG Fish Sandwich
  blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun
• Lily's Chicken Wrap
  goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto
• BFG Soft Tacos
  three warm tortillas, mango salsa, lime crema + shredded lettuce herb-grilled chicken | blackened baja fish | filet mignon*
• Bang Bang Shrimp Po Boy
  crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers
• Half-Pound American Kobe Beef Burger*
  toasted brioche bun, fully dressed with sharp cheddar + special sauce. add bacon, avocado or mushrooms
• Half-Pound American Kobe Beef + Egg Burger*
  toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce. add bacon, avocado or mushrooms
• Fish + Chips^
  tempura-style with tartar, french fries
• Bang Bang Shrimp Tacos
  three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream

• Grilled Fresh Fish of the Day*
  with choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto
• Maryland-Style Jumbo Lump Crab Cakes
  jumbo lump crab cakes + red remoulade sauce
• Lily's Salmon*
  goat cheese, spinach, artichoke hearts, lemon basil sauce
• Filet* + Frites
  wood-grilled 6 oz center cut filet mignon + french fries
• Shrimp Pad Thai 3 reviews
  rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce

• Macadamia Nut Brownie^
  flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Crème Brûlée 7 reviews
  berries + whipped cream
• Key Lime Pie
  roasted pecan crust
• Doughnuts
  three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
• Jen's Jamaican Coconut Pie
  creamy coconut custard, Myers's Rum sauce, fresh whipped cream

• Chandon, "Brut" Sparkling 187ml Split
• Chandon, "Rose" Sparkling 187ml Split

• Beringer, White Zinfandel, CA
• Jacob's Creek, Moscato, Australia
• Chateau Ste. Michelle, Riesling, WA
• Ecco Domani, Pinot Grigio 1 review , Italy
• Masi Masianco, Pinot Grigio/Verduzzo, Italy
• King Estate "Signature Collection", Pinot Gris, OR
• Santa Margherita, Pinot Grigio 1 review , Alto Adige, Italy

• Merryvale "Starmont", Napa Valley
• Attitude" by Pascal Jolivet, France
• Kim Crawford, Marlborough, New Zealand

• La Terre, CA
• William Hill, Central Coast
• J. Lohr "Riverstone", Monterey
• Kendall Jackson "V.R.", CA
• Coppola "Director's Cut", Russian River
• Chalk Hill, Sonoma Coast
• Sonoma-Cutrer, Russian River Ranches

• Concannon, CA
• 10 Span, Santa Barbara County 100% Pinot Noir
• La Crema, Sonoma Coast
• Lyric" by Etude, Santa Barbara
• Meiomi, Santa Barbara-Monterey-Sonoma Coast

• Ménage à Trois, Red Blend, CA
• Conundrum, Red Blend, CA
• Villa Antinori "Super Tuscan", Red, Italy
• Dona Paula "Los Cardos", Malbec, Argentina
• Broquel, Malbec, Mendoza, Argentina
• The Federalist, Zinfandel, Lodi, CA

• Sycamore Lane, Merlot or Cabernet Sauvignon, CA
• Columbia Crest "Grand Estates", Merlot, WA
• Rodney Strong, Merlot, Sonoma County
• Avalon, Cabernet Sauvignon, CA
• Charles & Charles, Cabernet Blend, Columbia Valley, WA
• Louis Martini, Cabernet Sauvignon
• Francis Coppola Black Label, Claret, CA
• Hess "Allomi", Cabernet Sauvignon, Napa Valley

• Perrier Jouet "Grand Brut", Champagne, France
• Eroica, Riesling, Columbia Valley, WA
• Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
• Cakebread Cellars, Chardonnay, Napa Valley
• Estancia, Meritage, Paso Robles
• Stags' Leap, Petite Sirah, Napa Valley
• Swanson Vineyards, Merlot, Oakville, Napa Valley
• Hall, Cabernet Sauvignon, Napa Valley

• Speciality
  Fresh Blackberry Smash
• Bottled Waters
  Fiji (500 ml), San Pellegrino (500 ml)
• Vitamin Water Flavors
  XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade
• Honest Organic Iced Teas
  Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet
• Coca Cola Beverages
  Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale
• Hot Beverages
  Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino

• Winter White Cosmopolitan^
  Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice
• Fresh Grapefruit Martini
  House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil
• Bonefish Pomegranate Martini^
  A house-made infusion with Fris vodka, pomegranate, fresh mango
• Fresh Raspberry Martini
  Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite
• Ocean Trust Tropic Heat Martini^
  Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org
• Fresh Pineapple Martini
  Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup
• Cosmopolitan
  Yep, it's the traditional Cosmo. But we make it better!
• Ultimate Infused Dirty Martini
  Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!
• Espresso Martini
  Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso

• The Mule
  our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger
• Cold Snap Cucumber Cosmo
  in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
• Parker's Margarita
  Founder-Chris Parker's Favorite, Finished with fresh OJ + Grand Marnier Upgrade to Patrón
• Patrón's Perfect Cucumber Margarita
  Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish
• Modern Mojito
  A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier
• Signature Red or White Sangria
  Choice of Blackberry Red or Sparkling Mango White

• Bud Light
• Blue Moon
• Sam Adams Seasonal

• Sam Adams Boston Lager (4.8%)
• Fat Tire Amber Ale (5.3%)
• Omission Pale Ale (5.8%)
  gluten-free
• Sierra Nevada "Torpedo Extra IPA" (7.2%)

• Michelob Ultra (4.1%)
• Bud Light (4.2%)
• Coors Light (4.2%)
• Miller Lite (4.2%)
• Budweiser (5%)
• O'Doul's
  non-alcoholic

• Guinness 14.9 oz (4.2%)
• Newcastle (4.5%)
• Corona Extra (4.6%)
• Heineken (5.4%)
• Stella Artois (5.5%)

To Go

• Bang Bang Shrimp®

  $9.90
  crispy shrimp, tossed in our signature creamy, spicy sauce
• Ceviche

  $8.50
  chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
• Ahi Tuna Sashimi*
  premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Mussels Josephine® (PEI)

  $10.50
  tomatoes, red onion, garlic, basil and lemon wine sauce
• Wagyu Beef & Ginger Potstickers

  $8.50
  pan-seared with crispy onions and soy sauce
• Edamame

  $4.90
  steamed and seasoned with green tea sea salt
• Saucy Shrimp

  $9.90
  sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
• Calamari 11 reviews

  $9.70
  flash-fried with peppers and sweet spicy Asian sauce
• Maryland Crab Cakes

  $12.30
  jumbo lump crab cakes with red remoulade sauce
• Lamb Lollipop Chops*

  $12.30
  three wood-grilled lamb chops, lightly caramelized
• Oysters*
  fresh and raw on the half shell or baked Rockefeller style
• Thai Coconut Shrimp

  $9.90
  six jumbo shrimp with sweet Thai chile sauce

• Corn Chowder 11 reviews & Lump Crab
  with a hint of bacon
• Tay's Wedge Salad
  tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
• Bonefish House Salad
  hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
• Classic Caesar Salad
  with house-made garlic croutons
• Florida Cobb Salad

  $11.90
  wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
• Cilantro Lime Shrimp Salad

  $12.90
  roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette

• Half-Pound American Kobe Beef Burger*

  $12.50
  toasted brioche bun, fully dressed with sharp cheddar and special sauce
• Blackened Baja Fish Tacos

  $13.10
  Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
• Alaskan Cod Fish & Chips

  $13.90
  generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
• Bang Bang Shrimp® Tacos

  $13.10
  three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream

• Chilean Sea Bass
• Atlantic Salmon* 3 reviews
• Sea Scallops 2 reviews & Shrimp

  $18.30
• Ahi Tuna Steak*

  $18.10
• Rainbow Trout 8 reviews

  $17.10
• Tilapia 5 reviews

  $15.50

• Filet Mignon* 11 reviews
  6 oz USDA center cut
• Rib 3 reviews -Eye Steak*

  $24.90
  13 oz USDA
• Sirloin* 10 reviews & Crab Cake Dinner

  $19.90
  6 oz center cut sirloin and a Maryland-style crab cake
• The Angler's Sirloin Steak*

  $15.70
  6 oz center cut sirloin
• Lamb Chops*

  $21.50
  seasoned and lightly caramelized with balsamic demi-glace to finish
• BBQ Glazed Pork Chop*

  $16.40
  seasoned with a spicy chile rub
• Fontina Pork Chop*

  $16.40
  boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce

• Spicy Tuna*

  $14.30
  premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
• Chicken Teriyaki

  $12.90
  marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
• Shrimp Pad Thai 3 reviews

  $13.30
  rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

• Lily's Chicken®

  $14.90
  goat cheese, spinach, artichoke hearts and lemon basil sauce
• Pecan Parmesan Crusted Rainbow Trout

  $18.90
  artichoke hearts, fresh basil and lemon butter
• Tilapia Imperial

  $19.30
  stuffed with shrimp, scallops, crabmeat and lemon caper butter
• Cold Water Lobster Tails
  5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

• Garlic Whipped Potatoes
• Potatoes Au Gratin
• Jasmine Rice 4 reviews
• French Fries
• Steamed Broccoli 3 reviews
• French Green Beans
• Sautéed Spinach 4 reviews
• Coleslaw 17 reviews
• White Truffle Mac & Cheese 19 reviews

  $4.50
• Crab Fried Rice

  $4.50
• Sweet Potato Mash 2 reviews

  $1.50
• Steamed Asparagus

  $3.50

• Macadamia Nut Brownie

  $6.90
  flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie

  $6.50
  with roasted pecan crust
• Crème Brûlée 7 reviews

  $6.90
  with berries and fresh whipped cream
• Doughnuts

  $5
  three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
• Jen's Jamaican Coconut Pie™

  $5.90
  creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Georgia Peach Martini

  $8.10
  Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
• Chipotle Bloody Mary

  $7.50
  Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
• Blackberry Sangria

  $5.50
  a signature sangria, fresh orange and blackberry create a perfect Bonefish blend

• Traditional Eggs Benedict*

  $8.90
  toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
• Spinach & Mushroom Eggs Benedict*

  $8.90
  toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
• Bang Bang Shrimp® Eggs Benedict*

  $9.90
  toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
• Surf & Turf Eggs Benedict*

  $13.70
  toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce

• Half-Pound American Kobe Beef & Egg Burger*

  $13.10
  toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
• Crème Brûlée French Toast

  $10.70
  Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
• Organic Whole Grain Oatmeal

  $3.90
  topped with fresh seasonal berries and served with brown sugar

• Oscar

  $9.70
  asparagus, crab, cheese, basil and lemon butter
• Western

  $8.70
  chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
• California

  $8.70
  Applewood bacon, cheddar, caramelized onions, tomatoes and avocado

Happy Hour Menu

• Draft Beers $1 Off
• House Wines 2 reviews

  $4
• Select Spirits

  $5
  (Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's

• Blueberry Lemon Drop
  Absolut Citron, blueberry purée, fresh sour mix, sugar rim
• Tropical Tiki Martini
  Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
• Raspberry Vodka Collins
  Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
• Fresh Margarita
  Olmeca Altos Tequila, Cointreau, fresh lime simple syrup

• Crispy Cod Sliders (2)
  Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
• Wagyu Beef Sliders (2)
  served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
• Crispy Au Gratin Bites
  a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
• Ahi Tuna Poke
  cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
• Calamari (Small)
  flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
• Mussels Josephine® (Small)
  served with tomatoes, red onion, garlic & basil in a lemon wine sauce

Holiday Hours

• Open daily at 11AM December 14th-January 1st.

Brunch

• Bang Bang Shrimp® ^

  $10.90
  crispy shrimp, tossed in our signature creamy, spicy sauce
• Classic Ceviche

  $9.70
  a Peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips
• Ahi Tuna Sashimi*
  premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Calamari 11 reviews

  $10.10
  flash-fried with peppers and sweet, spicy Asian sauce
• Maryland Crab Cakes

  $13.10
  jumbo lump crab cakes with red remoulade sauce
• Thai Coconut Shrimp

  $10.50
  six jumbo shrimp with sweet Thai chile sauce
• Edamame

  $5.10
  steamed and seasoned with green tea sea salt

• Corn Chowder 11 reviews & Lump Crab
  with a hint of bacon
• Classic Caesar Salad
  with house-made garlic croutons
• Bonefish House Salad^
  hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
• Bonefish Cobb Salad
  romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp
• Grilled Salmon* Superfood Salad

  $16.50
  romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

• Bubbles Brunch

  $5
  enjoy a Peach Bellini, freshly squeezed Mango Mimosa or Traditional Mimosa with your brunch

• Georgia Peach Martini

  $8.70
  Bellini-style. Tito's Handmade vodka, Cointreau, fresh peach and bubbles
• Chipotle Bloody Mary

  $7.50
  Absolut Citron, house-made Mary mix, signature Chipotle spice-sugar rim finished with a slice of Applewood bacon and celery
• Blackberry Sangria

  $6
  a signature sangria, fresh orange and blackberry create a perfect Bonefish blend

• Traditional Eggs Benedict*

  $9.30
  smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce
• Filet Mignon 11 reviews & Lobster Eggs Benedict*

  $18.30
  one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce
• Bang Bang Shrimp® Eggs Benedict*

  $10.30
  crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce

• Half-Pound Wagyu Beef & Egg Burger*

  $14.50
  toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with choice of fresh greens or french frie
• Crème Brûlée French Toast

  $11.30
  Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
• Oscar Omelet

  $9.99
  Asparagus, crab, cheese, basil and lemon butter. Served with toast and choice of steamed asparagus or potatoes au gratin
• California Omelet

  $8.90
  Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado. Served with toast and choice of steamed asparagus or potatoes au gratin

• Fresh Catch of the Day
• Chilean Sea Bass
• Atlantic Salmon* 3 reviews
• Georges Bank Scallops & Shrimp

  $20
• Ahi Tuna Steak*

  $18.90
• Rainbow Trout 8 reviews

  $18.30
• Tilapia 5 reviews

  $16.30

• Tilapia Imperial^

  $20.30
  stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
• Filet Mignon* 11 reviews
  6 oz USDA seasoned and wood-grilled
• The Angler's Sirloin Steak*

  $16.50
  6 oz center cut
• Fontina Pork Chop*

  $16.90
  boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
• Lily's Chicken®

  $15.50
  goat cheese, spinach, artichoke hearts and lemon basil sauce

• BFG Fish Sandwich

  $11.70
  blackened, Parmesan-dusted and fully dressed on a lightly toasted bun, with choice of fresh greens or french fries
• Cod Fish & Chips^

  $15.30
  generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
• Half-Pound Wagyu Beef Burger*

  $14.30
  toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries
• Blackened Baja Fish Tacos

  $13.90
  three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries
• Bang Bang Shrimp® Tacos

  $13.90
  three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries

• Garlic Whipped Potatoes
• Potatoes Au Gratin
• Jasmine Rice 4 reviews
• French Fries
• Seasonal Vegetable
• French Green Beans
• Sautéed Spinach 4 reviews
• Coleslaw 17 reviews

• Macadamia Nut Brownie^

  $7.50
  flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie

  $6.80
  with roasted pecan crust
• Crème Brûlée 7 reviews

  $7.50
  with berries and fresh whipped cream
• Doughnuts

  $5.90
  three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
• Jen's Jamaican Coconut Pie™

  $6.50
  creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Nino Franco Rustico, Prosecco, Italy
  fruity & flowery with a refreshing finish
• Acrobat by King Estate, Pinot Noir, Willamette Valley, OR
  bright red fruit aroma, earthy & fruit flavors with balance
• Broquel, Malbec, Mendoza, Argentina
  black fruit jam & an elegant touch of smoke, vanilla, chocolate

• Chandon Brut, Sparkling

  $10
• Chandon Rose, Sparkling

  $11

• Beringer, White Zinfandel, CA
• Jacob's Creek, Moscato, Australia
• Chateau Ste. Michelle, Riesling, WA
• Ecco Domani, Pinot Grigio 1 review , Italy
• Masi Masianco, Pinot Grigio / Verduzzo, Italy
• King Estate, Pinot Gris, Willamette Valley, OR
• Santa Margherita, Pinot Grigio 1 review , Alto Adige, Italy

• Merryvale "Starmont", Napa Valley
• Kim Crawford, Marlborough, New Zealand

• La Terre, CA

  $6.20
• William Hill, Central Coast
• J. Lohr "Riverstone", Monterey
• Kendall-Jackson "V.R.", CA
• Coppola "Director's Cut", Russian River
• Chalk Hill, Sonoma Coast
• Sonoma-Cutrer, Russian River Ranches

• Concannon, CA
• La Crema, Sonoma Coast
• Meiomi, Santa Barbara-Monterey-Sonoma Coast

• Ménage à Trois, Red Blend, CA
• Conundrum, Red Blend, CA
• Villa Antinori "Super Tuscan", Red, Italy
• Dona Paula "Los Cardos", Malbec, Argentina
• The Federalist, Zinfandel, Lodi, CA

• Sycamore Lane, Merlot or Cabernet Sauvignon, CA

  $6.20
• Columbia Crest "Grand Estates", Merlot, WA
• Rodney Strong, Merlot, Sonoma County
• Avalon, Cabernet Sauvignon, CA
• Charles & Charles, Cabernet Blend, Columbia Valley, WA
• Louis Martini, Cabernet Sauvignon, CA
• Francis Coppola Black Label, Claret, CA
• Hess "Allomi", Cabernet Sauvignon, Napa Valley

• Perrier Jouet "Grand Brut", Champagne, France

  $69
• Eroica, Riesling, Columbia Valley, WA

  $43
• Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand

  $56
• Cakebread Cellars, Chardonnay, Napa Valley

  $69
• Estancia, Meritage, Paso Robles

  $56
• Stags' Leap, Petite Sirah, Napa Valley

  $68
• Swanson Vineyards, Merlot, Oakville, Napa Valley

  $49
• Hall, Cabernet Sauvignon, Napa Valley

  $69

• Wild Orchid Hawaiian Martini^

  $9.40
  Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
• Bonefish Pomegranate Martini^

  $8.70
  house-infused with Fris vodka, pomegranate and fresh mango
• Contemporary Cosmo

  $9.40
  Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
• Fresh Raspberry Martini

  $9.10
  Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
• Tropic Heat Martini^

  $9.40
  Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
• Fresh Pineapple Martini

  $9.40
  Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
• Infused Manhattan

  $9.90
  Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
• Espresso Martini

  $9.10
  house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

• Woodford Reserve Old Fashioned

  $10.90
  Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
• The Mule

  $7.90
  Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
• Parker's Margarita

  $7.90
  Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
• Patrón's Perfect Cucumber Margarita

  $9.50
  Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
• Maestro Mojito

  $8.90
  Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
• Signature Red or White Sangria

  $6
  choice of Blackberry Red or Sparkling Mango White

• Bud Light

  $3.80
• Blue Moon

  $5
• Sam Adams Seasonal

  $5

• Sam Adams Boston Lager (4.8%)

  $5
• Fat Tire Amber Ale (5.3%)

  $5
• Sierra Nevada "Torpedo Extra IPA" (7.2%)

  $5

• Michelob Ultra (4.1%)

  $4.20
• Bud Light (4.2%)

  $3.80
• Coors Light (4.2%)

  $3.80
• Miller Lite (4.2%)

  $3.80
• Budweiser (5%)

  $3.80

• Guinness 14.9 oz (4.2%)

  $5.30
• Newcastle (4.5%)

  $4.60
• Corona Extra (4.6%)

  $4.60
• Heineken (5%)

  $4.60
• Stella Artois (5%)

  $5

• Specialty

  $3.50
  Fresh Blackberry Smash
• Bottled Waters

  $3.20
  Fiji (500 ml) | San Pellegrino (500 ml)
• Honest® Organic Iced Teas

  $2.99
  Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green (Just A Tad Sweet)
• Beverages

  $2.99
  Coca-Cola | Coke Zero Sugar | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale

• Hot Tea

  $2.99
• Coffee 5 reviews

  $2.99
• Espresso

  $3.75
• Cappuccino

  $3.75

Main

• Bang Bang Shrimp® ^

  $10.90
  crispy shrimp, tossed in our signature creamy, spicy sauce
• Ahi Tuna Sashimi*
  premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Prince Edward Island Mussels Josephine®

  $11.10
  tomatoes, red onion, garlic, basil and lemon wine sauce
• Saucy Shrimp

  $10.70
  sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
• Edamame

  $5.10
  steamed and seasoned with green tea sea salt
• Wagyu Beef & Ginger Potstickers

  $8.80
  pan-seared with crispy onions and soy sauce
• Classic Ceviche

  $9.70
  a Peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips
• Calamari 11 reviews

  $10.10
  flash-fried with peppers and sweet, spicy Asian sauce
• Maryland Crab Cakes

  $13.10
  jumbo lump crab cakes with red remoulade sauce
• Thai Coconut Shrimp

  $10.50
  six jumbo shrimp with sweet Thai chile sauce

• Corn Chowder 11 reviews & Lump Crab
  with a hint of bacon
• Tay's Wedge Salad
  tomatoes, crumbled Blue cheese, crispy onions, bacon and Blue cheese dressing
• Bonefish House Salad^
  hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
• Classic Caesar Salad
  with house-made garlic croutons
• Bonefish Cobb Salad
  romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp
• Grilled Salmon* Superfood Salad

  $16.50
  romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

• Fresh Catch of the Day
• Chilean Sea Bass
• Atlantic Salmon* 3 reviews
• Georges Bank Scallops & Shrimp

  $20
• Ahi Tuna Steak*

  $18.90
• Rainbow Trout 8 reviews

  $18.30
• Tilapia 5 reviews

  $16.30

• Crab 39 reviews -Crusted Cod

  $20.90
  garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
• Dynamite-Style Shrimp

  $19.90
  wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
• Pecan Parmesan Crusted Rainbow Trout

  $20.30
  artichoke hearts, fresh basil and lemon butter
• Tilapia Imperial^

  $20.30
  stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
• Cold Water Lobster Tails
  5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

• Filet Mignon* 11 reviews
  6 oz USDA seasoned and wood-grilled
• Bone-In Ribeye Steak* 6 reviews

  $27.30
  18 oz, steakhouse style
• Sirloin* 10 reviews & Crab Cake Dinner^

  $20.50
  6 oz center cut sirloin and a Maryland-style crab cake
• The Angler's Sirloin Steak*

  $16.50
  6 oz center cut
• Fontina Pork Chop*

  $16.90
  boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
• Lily's Chicken®

  $15.50
  goat cheese, spinach, artichoke hearts and lemon basil sauce

• Cod Fish & Chips^

  $15.30
  generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
• Half-Pound Wagyu Beef Burger*

  $14.30
  toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries
• Blackened Baja Fish Tacos

  $13.90
  three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries
• Bang Bang Shrimp® Tacos

  $13.90
  three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries
• Spicy Tuna* Bowl

  $15.30
  premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa
• Chicken Teriyaki Bowl

  $13.90
  marinated chicken, fried rice, egg, mango salsa, macadamia nuts, drizzled with Pan Asian sauce
• Shrimp Pad Thai 3 reviews

  $14.10
  rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

• Garlic Whipped Potatoes
• Potatoes Au Gratin
• Jasmine Rice 4 reviews
• Coleslaw 17 reviews
• French Fries
• Seasonal Vegetable
• French Green Beans
• Sautéed Spinach 4 reviews

• Applewood Bacon Mac & Cheese 19 reviews
• Crab Fried Rice
• Sweet Potato Mash 2 reviews
• Steamed Asparagus

• Macadamia Nut Brownie^

  $7.50
  flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie

  $6.80
  with roasted pecan crust
• Crème Brûlée 7 reviews

  $7.50
  with berries and fresh whipped cream
• Doughnuts

  $5.90
  three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
• Jen's Jamaican Coconut Pie™

  $6.50
  creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Nino Franco Rustico, Prosecco, Italy
  fruity & flowery with a refreshing finish
• Acrobat by King Estate, Pinot Noir, Willamette Valley, OR
  bright red fruit aroma, earthy & fruit flavors with balance
• Broquel, Malbec, Mendoza, Argentina
  black fruit jam & an elegant touch of smoke, vanilla, chocolate

• Chandon Brut, Sparkling

  $10
• Chandon Rose, Sparkling

  $11

• Beringer, White Zinfandel, CA
• Jacob's Creek, Moscato, Australia
• Chateau Ste. Michelle, Riesling, WA
• Ecco Domani, Pinot Grigio 1 review , Italy
• Masi Masianco, Pinot Grigio / Verduzzo, Italy
• King Estate Pinot Gris, Willamette Valley, OR
• Santa Margherita, Pinot Grigio 1 review , Alto Adige, Italy

• Merryvale "Starmont", Napa Valley
• Kim Crawford, Marlborough, New Zealand

• La Terre, CA

  $6.20
• William Hill, Central Coast
• J. Lohr "Riverstone", Monterey
• Kendall-Jackson "V.R.", CA
• Coppola "Director's Cut", Russian River
• Chalk Hill, Sonoma Coast
• Sonoma-Cutrer, Russian River Ranches

• Concannon, CA
• La Crema, Sonoma Coast
• Meiomi, Santa Barbara-Monterey-Sonoma Coast

• Ménage à Trois, Red Blend, CA
• Conundrum, Red Blend, CA
• Villa Antinori "Super Tuscan", Red, Italy
• Dona Paula "Los Cardos", Malbec, Argentina
• The Federalist, Zinfandel, Lodi, CA

• Sycamore Lane, Merlot or Cabernet Sauvignon, CA

  $6.20
• Columbia Crest "Grand Estates", Merlot, WA
• Rodney Strong, Merlot, Sonoma County
• Avalon, Cabernet Sauvignon, CA
• Charles & Charles, Cabernet Blend, Columbia Valley, WA
• Louis Martini, Cabernet Sauvignon, CA
• Francis Coppola Black Label, Claret, CA
• Hess "Allomi", Cabernet Sauvignon, Napa Valley

• Perrier Jouet "Grand Brut", Champagne, France

  $69
• Eroica, Riesling, Columbia Valley, WA

  $43
• Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand

  $56
• Cakebread Cellars, Chardonnay, Napa Valley

  $69
• Estancia, Meritage, Paso Robles

  $56
• Stags' Leap, Petite Sirah, Napa Valley

  $68
• Swanson Vineyards, Merlot, Oakville, Napa Valley

  $49
• Hall, Cabernet Sauvignon, Napa Valley

  $69

• Wild Orchid Hawaiian Martini^

  $9.40
  Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
• Bonefish Pomegranate Martini^

  $8.70
  house-infused with Fris vodka, pomegranate and fresh mango
• Contemporary Cosmo

  $9.40
  Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
• Fresh Raspberry Martini

  $9.10
  Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
• Tropic Heat Martini^

  $9.40
  Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
• Fresh Pineapple Martini

  $9.40
  Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
• Infused Manhattan

  $9.90
  Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
• Espresso Martini

  $9.10
  house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

• Woodford Reserve Old Fashioned

  $10.90
  Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
• The Mule

  $7.90
  Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
• Parker's Margarita

  $7.90
  Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
• Patrón's Perfect Cucumber Margarita

  $9.50
  Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
• Maestro Mojito

  $8.90
  Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
• Signature Red or White Sangria

  $6
  choice of Blackberry Red or Sparkling Mango White

• Bud Light

  $3.80
• Blue Moon

  $5
• Sam Adams Seasonal

  $5

• Sam Adams Boston Lager (4.8%)

  $5
• Fat Tire Amber Ale (5.3%)

  $5
• Sierra Nevada "Torpedo Extra IPA" (7.2%)

  $5

• Michelob Ultra (4.1%)

  $4.20
• Bud Light (4.2%)

  $3.80
• Coors Light (4.2%)

  $3.80
• Miller Lite (4.2%)

  $3.80
• Budweiser (5%)

  $3.80

• Guinness 14.9 oz (4.2%)

  $5.30
• Newcastle (4.5%)

  $4.60
• Corona Extra (4.6%)

  $4.60
• Heineken (5%)

  $4.60
• Stella Artois (5%)

  $5

• Specialty

  $3.50
  Fresh Blackberry Smash
• Bottled Waters

  $3.20
  Fiji (500 ml) | San Pellegrino (500 ml)
• Honest® Organic Iced Teas

  $2.99
  Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green (Just A Tad Sweet)
• Beverages

  $2.99
  Coca-Cola | Coke Zero Sugar | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale

• Hot Tea

  $2.99
• Coffee 5 reviews

  $2.99
• Espresso

  $3.75
• Cappuccino

  $3.75