Bonefish Grill Menu

Main

• Bang Bang Shrimp® ^

  $10.90
  crispy shrimp, tossed in our signature creamy, spicy sauce
• Ahi Tuna Sashimi*
  premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Imperial Dip

  $9.70
  delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
• Maryland-Style Crab Cakes

  $13.30
  jumbo lump crab cakes with red rémoulade sauce
• Prince Edward Island Mussels Josephine®

  $11.50
  tomatoes, red onion, garlic, basil and lemon wine sauce
• Wagyu Beef & Ginger Potstickers

  $9
  pan-seared with crispy onions and soy sauce
• Calamari 14 reviews

  $10.30
  flash-fried with peppers and sweet, spicy Asian sauce
• Thai Coconut Shrimp

  $10.90
  six jumbo shrimp with sweet Thai chile sauce

• Corn Chowder 13 reviews & Lump Crab
  with a hint of bacon
• Bonefish House Salad^
  hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
• Classic Caesar Salad
  with house-made garlic croutons
• Bonefish Cobb Salad
  romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing
• Grilled Salmon* Superfood Salad

  $16.70
  romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

• Wood-Grilled Chicken

  $6
• Wood-Grilled Shrimp

  $6
• Wood-Grilled Salmon*

  $6

• Chilean Sea Bass
• Caribbean Cobia
• Atlantic Salmon* 3 reviews
• Georges Bank Scallops & Shrimp

  $20.50
• Ahi Tuna Steak*

  $19.30
• Rainbow Trout 7 reviews

  $18.50

• Lime Tomato Garlic
  (160 cal)
• Mango Salsa 5 reviews
  (70 cal)
• Chimichurri Sauce
  (130 cal)
• Pan Asian Sauce
  (35 cal)
• Lemon Butter
  (140 cal)

• Wild Arctic Cod
  choice of:
• Dynamite-Style Shrimp

  $19.90
  wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
• Pecan Parmesan Crusted Rainbow Trout

  $20.80
  artichoke hearts, fresh basil and lemon butter
• Cobia Piccata & Shrimp^

  $26.90
  sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce
• Cold Water Lobster Tails
  5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter

• Filet Mignon* 11 reviews
  6 Oz USDA seasoned and wood-grilled
• Bone-In Ribeye Steak* 6 reviews

  $27.80
  18 Oz steakhouse style
• Sirloin* 12 reviews & Crab Cake Dinner

  $21.50
  6 Oz center cut sirloin and a Maryland-style crab cake
• Lily's Chicken®

  $15.80
  goat cheese, spinach, artichoke hearts and lemon basil sauce

• Wood-Grilled Shrimp Skewer

  $6
• Cold Water Lobster Tail

  $13

• Cod Fish & Chips

  $15.30
  generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
• Half-Pound Wagyu Beef Burger*

  $14.30
  toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
• Blackened Baja Fish Tacos

  $14.50
  three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries
• Bang Bang Shrimp® Tacos

  $14.30
  three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
• Spicy Tuna* Bowl^

  $15.80
  premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
• Shrimp Pad Thai

  $14.60
  rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

• Garlic Whipped Potatoes

  $3
• Potatoes Au Gratin

  $3
• Jasmine Rice 8 reviews

  $3
• Coleslaw 7 reviews

  $3
• Seasonal Vegetable

  $3

• Applewood Bacon Mac & Cheese 22 reviews
• Steamed Asparagus
• Crispy Brussel Sprouts with Ham

• Macadamia Nut Brownie

  $7.50
  flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie 10 reviews

  $7.10
  with roasted pecan crust
• Seasonal Crème Brûlée^

  $7.50
  with fresh whipped cream
• Jen's Jamaican Coconut Pie™

  $6.50
  creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Chandon Brut, Sparkling

  $11
• Chandon Rosé, Sparkling

  $12
• Beringer, White Zinfandel, CA
• Saved Magic Maker, Rosé, CA
• Perrier Jouet "Grand Brut", Champagne, France

  $69

• Jacob's Creek, Moscato, Australia
• Chateau Ste. Michelle, Riesling, WA
• Ecco Domani, Pinot Grigio, Italy
• King Estate, Pinot Gris, Willamette Valley, OR
• Santa Margherita, Pinot Grigio, Alto Adige, Italy

• Merryvale "Starmont", Napa Valley
• Kim Crawford, Marlborough, New Zealand

• La Terre, CA

  $6.30
• William Hill, Central Coast
• J. Lohr "Riverstone", Monterey
• Kendall-Jackson "V.R.", CA
• Coppola "Director's Cut", Russian River
• Sonoma-Cutrer, Russian River Ranches
• Cakebread Cellars, Napa Valley

  $69

• Concannon, CA
• Acrobat by King Estate, Willamette Valley, OR
• La Crema, Sonoma Coast
• Meiomi, Santa Barbara-Monterey-Sonoma Coast

• Ménage à Trois, Red Blend, CA
• Villa Antinori "Super Tuscan", Red, Italy
• Broquel, Malbec, Mendoza, Argentina
• Dona Paula "Los Cardos", Malbec, Argentina
• The Federalist, Zinfandel, Lodi, CA
• Stags' Leap, Petite Sirah, Napa Valley

  $69

• Sycamore Lane, Merlot or Cabernet Sauvignon, CA

  $6.30
• Columbia Crest "Grand Estates", Merlot, WA
• Charles & Charles, Cabernet Blend, Columbia Valley, WA
• Louis Martini, Cabernet Sauvignon, CA
• Francis Coppola Black Label, Claret, CA
• Hess "Allomi", Cabernet Sauvignon, Napa Valley

• Fresh Watermelon Martini^

  $9.40
  Our summertime favorite. Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes
• Bonefish Pomegranate Martini

  $8.70
  house-infused with Fris vodka, pomegranate and fresh mango
• Contemporary Cosmo

  $9.40
  Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
• Fresh Raspberry Martini

  $9.10
  Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
• Tropic Heat Martini

  $9.40
  Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
• Fresh Pineapple Martini

  $9.40
  Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
• Infused Manhattan

  $9.90
  Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
• Espresso Martini

  $9.10
  house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

• Woodford Reserve Old Fashioned

  $10.90
  Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
• The Mule

  $8.50
  Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
• Parker's Margarita^

  $7.90
  Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
• Patrón's Perfect Cucumber Margarita

  $9.50
  Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
• Coral Reef Punch^

  $9.30
  Bacardi Maestro rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
• Maestro Mojito

  $8.90
  Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
• Signature Red or White Sangria

  $6
  choice of Blackberry Red or Sparkling Mango White (190/220 cal)

• Bud Light

  $4.20
• Blue Moon

  $5.40
• Sam Adams Seasonal

  $5.40

• Michelob Ultra

  $4.60
• Bud Light

  $4.20
• Coors Light

  $4.20
• Miller Lite

  $4.20
• Budweiser

  $4.20
• Corona Extra

  $5
• Heineken

  $5
• Stella Artois

  $5.40
• Sam Adams Boston Lager

  $5.40
• Newcastle

  $5
• Guinness

  $5.70

• Specialty

  $3.99
  Seasonal Flavored Iced Tea
• Honest® Organic Iced Tea

  $2.99
  (0 cal)

• Acqua Panna Still

  $5.29
  (0 cal)
• San Pellegrino

  $5.29
  (0 cal)

• Coco-Cola

  $2.99
• Coke Zero Sugar

  $2.99
  (0 cal)
• Diet Coke

  $2.99
  (0 cal)
• Sprite

  $2.99
• Dr Pepper

  $2.99
• Barq's Root Beer

  $2.99
• Minute Maid Lemonade

  $2.99
• Seagram's Ginger Ale

  $2.99

• Hot Tea

  $2.99
  (0 cal)
• Coffee 5 reviews

  $2.99
  (0 cal)
• Espresso 2 reviews

  $3.75
  (0 cal)
• Cappuccino

  $3.75

Dinner Menu

• Bang Bang Shrimp®^

  $10.90
  crispy shrimp, tossed in our signature creamy, spicy sauce
• Ahi Tuna Sashimi*
  premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Imperial Dip

  $9.90
  delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
• Maryland-Style Crab Cakes

  $15.40
  jumbo lump crab cakes with red rémoulade sauce
• Prince Edward Island Mussels Josephine®

  $12.50
  tomatoes, red onion, garlic, basil and lemon wine sauce
• Wagyu Beef & Ginger Potstickers

  $9.50
  pan-seared with crispy onions and soy sauce
• Calamari 14 reviews

  $11.50
  flash-fried with peppers and sweet, spicy Asian sauce
• Thai Coconut Shrimp

  $11.90
  six jumbo shrimp with sweet Thai chile sauce

• Corn Chowder 13 reviews & Lump Crab
  with a hint of bacon
• Bonefish House Salad^
  hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
• Classic Caesar Salad
  with house-made garlic croutons
• Bonefish Cobb Salad

  $16.40
  romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (930 cal) or wood-grilled chicken (1000 cal)
• Grilled Salmon* Superfood Salad

  $17.50
  romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

• Chilean Sea Bass
• Caribbean Cobia
• Atlantic Salmon* 3 reviews
• Georges Bank Scallops & Shrimp

  $20.90
• Ahi Tuna Steak*

  $19.90
• Rainbow Trout 7 reviews

  $19.10

• Cod Imperial

  $21.90
  stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
• Dynamite-Style Shrimp

  $19.90
  wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
• Pecan Parmesan-Crusted Rainbow Trout

  $21.40
  artichoke hearts, fresh basil and lemon butter
• Cobia Piccata & Shrimp^

  $27.90
  sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce
• Crab 52 reviews -Crusted Cod

  $22.90
  garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
• Cold Water Lobster Tails
  5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

• Filet Mignon* 11 reviews
  6 oz USDA seasoned and wood-grilled
• Bone-In Ribeye Steak* 6 reviews

  $29.90
  18 oz steakhouse style
• The Angler's Sirloin Steak*

  $17.50
  6 oz center cut
• Sirloin* 12 reviews & Crab Cake Dinner

  $21.90
  6 oz center cut sirloin and a Maryland-style crab cake
• Lily's Chicken®

  $16.70
  goat cheese, spinach, artichoke hearts and lemon basil sauce

• Thermidor Gnocchi^

  $19.90
  sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce
• Cod Fish & Chips

  $15.90
  generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
• Half-Pound Wagyu Beef Burger*

  $14.90
  toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
• Blackened Baja Fish Tacos

  $14.90
  three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries
• Bang Bang Shrimp® Tacos

  $14.90
  three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
• Spicy Tuna* Bowl

  $16.40
  premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
• Pad Thai

  $15.50
  rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce with wood-grilled shrimp (960 cal) or crispy chicken (1340 cal)

• Garlic Whipped Potatoes

  $3
• Potatoes au Gratin

  $3
• Jasmine Rice 8 reviews

  $3
• Coleslaw 7 reviews

  $3
• Seasonal Vegetables

  $3

• Applewood Bacon Mac & Cheese 22 reviews
  (690 cal)
• Steamed Asparagus
  (50 cal)
• Crispy Brussels Sprouts with Ham
  (610 cal)

• Macadamia Nut Brownie

  $7.90
  flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie 10 reviews

  $7.50
  with roasted pecan crust
• Seasonal Crème Brûlée^

  $7.90
  with fresh whipped cream
• Jen's Jamaican Coconut Pie™

  $6.90
  creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Chandon Brut, Sparkling

  $11
• Chandon Rosé, Sparkling

  $12
• Beringer, White Zinfandel, CA
• Saved Magic Maker, Rosé, CA
• Perrier Jouet "Grand Brut" Champagne, France

  $69

• Jacob's Creek, Moscato, Australia
• Chateau Ste. Michelle, Riesling, WA
• Bella Sera, Pinot Grigio, Italy
• King Estate, Pinot Gris, Willamette Valley, OR
• Santa Margherita, Pinot Grigio, Alto Adige, Italy

• Merryvale "Starmont" Napa Valley
• Kim Crawford, Marlborough, New Zealand

• La Terre, CA

  $6.30
• William Hill, Central Coast
• J. Lohr "Riverstone" Monterey
• Kendall-Jackson "V.R." CA
• Coppola "Director's Cut" Russian River
• Sonoma-Cutrer, Russian River Ranches
• Cakebread Cellars, Napa Valley

  $69

• Silver Gate, CA
• Acrobat by King Estate, Willamette Valley, OR
• La Crema, Sonoma Coast
• Meiomi, Santa Barbara-Monterey-Sonoma Coast

• Ménage à Trois, Red Blend, CA
• Villa Antinori "Super Tuscan" Red, Italy
• Broquel, Malbec, Mendoza, Argentina
• Dona Paula "Los Cardos" Malbec, Argentina
• The Federalist, Zinfandel, Lodi, CA
• Stags' Leap, Petite Sirah, Napa Valley

  $69

• Sycamore Lane, Merlot or Cabernet Sauvignon, CA

  $6.30
• Columbia Crest "Grand Estates" Merlot, WA
• Charles & Charles, Cabernet Blend, Columbia Valley, WA
• Louis Martini, Cabernet Sauvignon, CA
• Francis Coppola Black Label, Claret, CA
• Hess "Allomi" Cabernet Sauvignon, Napa Valley

• Bonefish Pomegranate Martini

  $8.90
  house-infused with Fris vodka, pomegranate and fresh mango
• Contemporary Cosmo

  $9.40
  Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
• Fresh Raspberry Martini

  $9.90
  Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
• Tropic Heat Martini

  $9.40
  Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
• Fresh Pineapple Martini

  $9.90
  Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup
• Infused Manhattan

  $10.90
  Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
• Espresso Martini^

  $9.90
  vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

• Smoked Old Fashioned

  $12.90
  Woodford Reserve bourbon and a touch of maple with Angostura bitters and Bordeaux cherry smoked with oak and served over a Colossal ice cube
• The Mule

  $8.50
  Our signature twist on the classic Moscow Mule. Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
• Parker's Margarita^

  $8.40
  Founder Chris Parker's favorite. finished with fresh OJ and Grand Marnier
• Patrón's Perfect Cucumber Margarita

  $9.90
  Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
• Main Squeeze

  $8.90
  Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
• Coral Reef Punch^

  $9.30
  Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
• Modern Mojito

  $8.90
  Bacardi Añejo Cuatro premium spiced rum with fresh mint, pure cane syrup and sparkling soda
• Signature Red or White Sangria

  $6.50
  Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)

• Bud Light

  $4.20
• Blue Moon

  $5.40
• Sam Adams Seasonal

  $5.40

• Michelob Ultra

  $4.60
• Bud Light

  $4.20
• Coors Light

  $4.20
• Miller Lite

  $4.20
• Budweiser

  $4.20
• Corona Extra

  $5
• Heineken

  $5
• Stella Artois

  $5.40
• Sam Adams Boston Lager

  $5.40
• Newcastle

  $5
• Guinness

  $5.70

• Specialty - Seasonal Flavored Iced Tea
  (70 cal)
• Ginger Mint Infused Lemonade
  (120 cal)
• Honest® Organic Iced Tea
  (0 cal)

• Acqua Panna Still (1l)
  (0 cal)
• San Pellegrino (1l)
  (0 cal)

• Coca-Cola
  (100 cal)
• Coke Zero Sugar
  (0 cal)
• Diet Coke
  (0 cal)
• Sprite
  (100 cal)
• Dr Pepper
  (90 cal)
• Barq's Root Beer
  (100 cal)
• Minute Maid Lemonade
  (90 cal)
• Seagram's Ginger Ale
  (90 cal)

• Hot Tea
  (0 cal)
• Coffee 5 reviews
  (0 cal)
• Espresso 2 reviews
  (0 cal)
• Cappuccino
  (45 cal)

Brunch

• Bang Bang Shrimp®

  $10.90
  crispy shrimp, tossed in our signature creamy, spicy sauce
• The Cure

  $9.90
  Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions
• Seasonal Avocado Toast

  $8.90
  fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon
• Ahi Tuna Sashimi*
  premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Calamari 14 reviews

  $11.50
  flash-fried with peppers and sweet, spicy Asian sauce
• Thai Coconut Shrimp

  $11.90
  six jumbo shrimp with sweet Thai chile sauce
• Crab Cake Rancheros

  $12.90
  Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping
• Greens, Egg & Ham* 1 review

  $9.90
  oh what a slam, it's crispy Brussels sprouts, sunny-side up egg, and ham

• Seafood Johnny Cakes & Eggs*

  $11.30
  seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon
• BFG Tuna Steak & Eggs*
  our play on "traditional steak and eggs" featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast (1060 cal) and choice of side
• Crème Brûlée French Toast

  $11.50
  Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
• Saucy Shrimp & Grits

  $13.50
  tender shrimp sautéed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled Feta cheese
• Half-Pound Wagyu Beef & Egg Burger* 1 review

  $15.10
  toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with french fries
• Bang Bang Shrimp® Eggs Benedict*

  $10.70
  crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce (780 cal), served with choice of one side
• Filet Mignon 11 reviews & Lobster Eggs Benedict*

  $19.90
  one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce (850 cal), served with choice of one side
• Traditional Eggs Benedict*

  $9.70
  smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce (700 cal), served with choice of one side
• Oscar Omelet

  $10.30
  asparagus, crab, cheese, basil and lemon butter, served with toast (600 cal) and choice of one side
• California Omelet

  $9.30
  Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast (630 cal) and choice of one side

• Bonefish Cobb Salad

  $16.40
  romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (930 cal) or wood-grilled chicken (1000 cal)
• Grilled Salmon* Superfood Salad

  $17.50
  romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
• Triple-Decker "BLT" Club

  $19.90
  Stacked with choice of lobster or Ahi Tuna*, bacon, lettuce and tomato, served with french fries. (1640/1760 cal)
• Cod Fish & Chips

  $15.90
  generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
• Bang Bang Shrimp® Tacos

  $14.90
  three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, served with french fries
• Blackened Baja Fish Tacos

  $14.90
  three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, served with french fries
• Cod Imperial

  $21.90
  stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (470 cal) and choice of two sides
• Atlantic Salmon* 3 reviews

  $20.90
  wood-grilled and served with chimichurri sauce or lemon butter (560/490 cal) and choice of two sides
• Caribbean Cobia

  $26.90
  wood-grilled and served with chimichurri sauce or lemon butter (620/550 cal) and choice of two sides
• Chilean Sea Bass

  $34.40
  wood-grilled and served with chimichurri sauce or lemon butter (610/540 cal) and choice of two sides
• Georges Bank Scallops & Shrimp

  $20.90
  wood-grilled and served with chimichurri sauce or lemon butter (310/380 cal) and choice of two sides

• Potatoes au Gratin

  $3
• Seasonal Vegetables

  $3
• Coleslaw 7 reviews

  $3
• French Fries

  $3
• Grits

  $3
• Bacon 8 reviews

  $3

• Macadamia Nut Brownie

  $7.90
  flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie 10 reviews

  $7.50
  with roasted pecan crust
• Seasonal Crème Brûlée

  $7.90
  with fresh whipped cream
• Jen's Jamaican Coconut Pie™

  $6.90
  creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Endless Bubbles
  Peach Bellini, freshly squeezed Traditional Mimosa or Mango Mimosa. (160/100/150 cal)
• Endless Blackberry Sangria
  a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
• Endless Bloody Marys
  house-made bacon-infused vodka with our signature loaded Bloody Mary mix
• Bonefish Aperol Spritz

  $8
  Aperol and St. Germain topped with bubbles and garnished with fresh orange
• Cucumber Spa Spritz

  $8
  Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint

• Bonefish Pomegranate Martini

  $8.90
  a house-made infusion with Fris vodka, pomegranate and fresh mango
• Espresso Martini

  $9.90
  vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
• The Mule

  $8.50
  Our signature twist on the Moscow Mule. Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
• Parker's Margarita

  $8.40
  Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
• Patrón's Perfect Cucumber Margarita

  $9.90
  Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
• Coral Reef Punch

  $9.30
  Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
• Main Squeeze

  $8.90
  Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
• Modern Mojito

  $8.90
  Bacardi Añejo Cuatro premium rum with fresh mint, pure cane syrup and sparkling soda
• Signature Red or White Sangria

  $6.50
  Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)

• Chandon Brut, Sparkling

  $11
• Chandon Rosé, Sparkling

  $12
• Beringer, White Zinfandel, CA
• Saved Magic Maker, Rosé, CA
• Perrier Jouet "Grand Brut" Champagne, France

  $69

• Jacob's Creek, Moscato, Australia
• Chateau Ste. Michelle, Riesling, WA
• Bella Sera, Pinot Grigio, Italy
• Santa Margherita, Pinot Grigio, Alto Adige, Italy
• Merryvale "Starmont" Sauvignon Blanc, Napa Valley
• Kim Crawford, Sauvignon Blanc 1 review , New Zealand
• La Terre, Chardonnay, CA

  $6.30
• William Hill, Chardonnay, Central Coast
• Kendall-Jackson "V.R." Chardonnay, CA
• Sonoma-Cutrer, Chardonnay, Russian River Ranches

• Silver Gate, Pinot Noir, CA
• Meiomi, Pinot Noir, Santa Barbara-Monterey-Sonoma Coast
• La Crema, Pinot Noir, Sonoma Coast
• Ménage à Trois, Red Blend, CA
• Broquel, Malbec, Mendoza, Argentina
• Sycamore Lane, Merlot or Cabernet Sauvignon, CA

  $6.30
• Louis Martini, Cabernet Sauvignon, CA
• Francis Coppola Black Label, Claret, CA

• Bud Light

  $4.20
• Blue Moon

  $5.40
• Sam Adams Seasonal

  $5.40

• Michelob Ultra

  $4.60
• Bud Light

  $4.20
• Coors Light

  $4.20
• Miller Lite

  $4.20
• Budweiser

  $4.20
• Corona Extra

  $5
• Heineken

  $5
• Stella Artois

  $5.40
• Sam Adams Boston Lager

  $5.40
• Newcastle

  $5
• Guinness

  $5.70

• Specialty - Seasonal Flavored Iced Tea
  (70 cal)
• Ginger Mint Infused Lemonade
  (120 cal)
• Honest® Organic Iced Teas
  (0 cal)
• Orange Juice
  Fresh-pressed. (100 cal)

• Acqua Panna Still (1l)
  (0 cal)
• San Pellegrino (1l)
  (0 cal)

• Coca-Cola
  (100 cal)
• Coke Zero Sugar
  (0 cal)
• Diet Coke
  (0 cal)
• Sprite
  (100 cal)
• Dr Pepper
  (90 cal)
• Barq's Root Beer
  (100 cal)
• Minute Maid Lemonade
  (90 cal)
• Seagram's Ginger Ale
  (90 cal)

• Hot Tea
  (0 cal)
• Coffee 5 reviews
  (0 cal)
• Espresso 2 reviews
  (0 cal)
• Cappuccino
  (45 cal)

To Go

• Bang Bang Shrimp®

  $9.90
  crispy shrimp, tossed in our signature creamy, spicy sauce
• Ceviche 2 reviews

  $8.50
  chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
• Ahi Tuna Sashimi*
  premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Mussels Josephine® (PEI)

  $10.50
  tomatoes, red onion, garlic, basil and lemon wine sauce
• Wagyu Beef & Ginger Potstickers

  $8.50
  pan-seared with crispy onions and soy sauce
• Edamame

  $4.90
  steamed and seasoned with green tea sea salt
• Saucy Shrimp

  $9.90
  sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
• Calamari 14 reviews

  $9.70
  flash-fried with peppers and sweet spicy Asian sauce
• Maryland Crab Cakes

  $12.30
  jumbo lump crab cakes with red remoulade sauce
• Lamb Lollipop Chops*

  $12.30
  three wood-grilled lamb chops, lightly caramelized
• Oysters*
  fresh and raw on the half shell or baked Rockefeller style
• Thai Coconut Shrimp

  $9.90
  six jumbo shrimp with sweet Thai chile sauce

• Corn Chowder 13 reviews & Lump Crab
  with a hint of bacon
• Tay's Wedge Salad
  tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
• Bonefish House Salad
  hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
• Classic Caesar Salad
  with house-made garlic croutons
• Florida Cobb Salad

  $11.90
  wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
• Cilantro Lime Shrimp Salad

  $12.90
  roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette

• Half-Pound American Kobe Beef Burger*

  $12.50
  toasted brioche bun, fully dressed with sharp cheddar and special sauce
• Blackened Baja Fish Tacos

  $13.10
  Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
• Alaskan Cod Fish & Chips

  $13.90
  generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
• Bang Bang Shrimp® Tacos

  $13.10
  three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream

• Chilean Sea Bass
• Atlantic Salmon* 3 reviews
• Sea Scallops 4 reviews & Shrimp

  $18.30
• Ahi Tuna Steak*

  $18.10
• Rainbow Trout 7 reviews

  $17.10
• Tilapia 9 reviews

  $15.50

• Filet Mignon* 11 reviews
  6 oz USDA center cut
• Rib-Eye Steak*

  $24.90
  13 oz USDA
• Sirloin* 12 reviews & Crab Cake Dinner

  $19.90
  6 oz center cut sirloin and a Maryland-style crab cake
• The Angler's Sirloin Steak*

  $15.70
  6 oz center cut
• Lamb Chops*

  $21.50
  seasoned and lightly caramelized with balsamic demi-glace to finish
• BBQ Glazed Pork Chop*

  $16.40
  seasoned with a spicy chile rub
• Fontina Pork Chop*

  $16.40
  boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce

• Spicy Tuna*

  $14.30
  premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
• Chicken Teriyaki

  $12.90
  marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
• Shrimp Pad Thai

  $13.30
  rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

• Lily's Chicken®

  $14.90
  goat cheese, spinach, artichoke hearts and lemon basil sauce
• Pecan Parmesan Crusted Rainbow Trout

  $18.90
  artichoke hearts, fresh basil and lemon butter
• Tilapia Imperial

  $19.30
  stuffed with shrimp, scallops, crabmeat and lemon caper butter
• Cold Water Lobster Tails
  5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

• Garlic Whipped Potatoes
• Potatoes Au Gratin
• Jasmine Rice 8 reviews
• French Fries
• Steamed Broccoli 3 reviews
• French Green Beans
• Sautéed Spinach 4 reviews
• Coleslaw 7 reviews
• White Truffle Mac & Cheese 22 reviews

  $4.50
• Crab Fried Rice 2 reviews

  $4.50
• Sweet Potato Mash

  $1.50
• Steamed Asparagus

  $3.50

• Macadamia Nut Brownie

  $6.90
  flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie 10 reviews

  $6.50
  with roasted pecan crust
• Crème Brûlée 17 reviews

  $6.90
  with berries and fresh whipped cream
• Doughnuts

  $5
  three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
• Jen's Jamaican Coconut Pie™

  $5.90
  creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Georgia Peach Martini

  $8.10
  Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
• Chipotle Bloody Mary

  $7.50
  Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
• Blackberry Sangria

  $5.50
  a signature sangria, fresh orange and blackberry create a perfect Bonefish blend

• Traditional Eggs Benedict*

  $8.90
  toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
• Spinach & Mushroom Eggs Benedict*

  $8.90
  toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
• Bang Bang Shrimp® Eggs Benedict*

  $9.90
  toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
• Surf & Turf Eggs Benedict*

  $13.70
  toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce

• Half-Pound American Kobe Beef & Egg Burger* 1 review

  $13.10
  toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
• Crème Brûlée French Toast

  $10.70
  Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
• Organic Whole Grain Oatmeal

  $3.90
  topped with fresh seasonal berries and served with brown sugar

• Oscar

  $9.70
  asparagus, crab, cheese, basil and lemon butter
• Western

  $8.70
  chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
• California

  $8.70
  Applewood bacon, cheddar, caramelized onions, tomatoes and avocado

Happy Hour Menu

• Blueberry Lemon Drop
  Absolut Citron, blueberry purée, fresh sour mix, sugar rim
• Tropical Tiki Martini
  Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
• Raspberry Vodka Collins
  Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
• Fresh Margarita
  Olmeca Altos Tequila, Cointreau, fresh lime simple syrup

• Crispy Cod Sliders (2)
  Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
• Wagyu Beef Sliders (2)
  served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
• Crispy Au Gratin Bites
  a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
• Ahi Tuna Poke
  cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
• Calamari (Small)
  flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
• Mussels Josephine® (Small)
  served with tomatoes, red onion, garlic & basil in a lemon wine sauce

Holiday Hours

• Open daily at 11AM December 11th-January 1st.