Il Verdi Menu

Main Menu

• Gamberi Freddi

  $17
  chilled jumbo shrimp with red and yellow plum tomato relish and balsamic cocktail sauce
• Antipasto Primavera

  $18
  roasted peppers, grilled artichokes, asparagus, stuffed cherry peppers, mushrooms, marinated plum tomatoes, assorted italian meats and cheeses
• Insalata Caprese

  $15
  choice of buratta or housemade fresh mozzarella, heirloom tomatoes, micro basil, apulian olive oil, aged balsamic
• Bruschetta Di Granchio

  $19
  chilled jumbo lump crabmeat, plum tomatoes and basil with grilled semolina
• Selezione Di Formaggio

  $18
  chef's selection of italian cheeses

• Vongole O Cozze Al Basilico

  $15
  sautéed littleneck clams or mussels, heirloom garlic, fennel, basil, white wine butter
• Calamari Fritti

  $15
  crispy chili pepper scented calamari with a spicy san marzano marinara
• Arancini Al Prosciutto

  $12
  lightly fried saffron risotto croquettes stuffed with prosciutto and fontina with a yellow tomato marinara
• Spiedino Alla Romana

  $12
  parmesan and herb crusted fried fiore di latte mozzarella with a roasted garlic anchovy sauce and a san marzano marinara

• Pasta E Faggioli

  $8
  classic savory pasta and mixed bean soup
• Stracciatella Di Pollo

  $8
  italian egg drop soup with roasted chicken, escarole and pecorino romano cheese

• Insalata Cesare

  $10
  traditional romaine salad topped with parmigiano-reggiano
• Insalata Di Parma

  $14
  prosciutto di parma and chianti poached pears over chilled baby arugula with roasted spicy walnuts, gorgonzola cheese and a pommegrante vinaigrette
• Insalata Di Finocchi

  $12
  slices of orange, shaved fennel, baby romaine, reggiano parmesan, tangerine honey vinaigrette
• Insalata Verdi

  $14
  chopped salad of romaine hearts, heirloom tomatoes, english cucumbers, red onions, italian meats, aurrichio provolone, olives, pepperoncini, red wine vinaigrette
• Insalata Di Spinaci Al Gorgonzola

  $11
  crisp spinach leaves with gorgonzola cheese, chopped egg and crispy fried pancetta tossed in a white balsamic vinaigrette

• Spinaci All'aglio

  $8
  sautéed spinach with garlic and olive oil
• Broccoli Raab All'aglio

  $10
  sautéed broccoli rabe with garlic and olive oil
• Asparagi Alla Griglia

  $9
  grilled asparagus, shaved parmesan
• Funghi in Padella

  $9
  sautéed mushroom medley, truffle herb butter
• Patate Gratinate Al Forno

  $7
  rosemary and parmesan roasted fingerling potatoes
• Risotto Al Funghi E Tartufo

  $9
  mixed mushroom and truffle risotto

• Spaghettini All'astice

  $32
  thin spaghetti with lobster, rock shrimp, calabrian chilies, roasted garlic, basil, roasted plum tomatoes, extra virgin olive oil
• Gnocchi Al Pomodoro Con Basilico

  $18
  potato gnocchi with cherry tomatoes, basil, extra virgin olive oil and ricotta salata
• Penne Bolognese 5 reviews

  $19
  penne with il verdi's housemade sausage ragu
• Fettuccini Di Lombardia

  $18
  fettuccini with roasted chicken, sun-dried tomatoes, grilled zucchini, mushrooms in a gorgonzola cream sauce
• Cavatelli Alla Polpa Di Granchio

  $24
  cavatelli with jumbo lump crabmeat, imported cheeses and plum tomatoes, oven baked with seasoned breadcrumbs and crispy pancetta
• Linguine Alle Vongole

  $19
  linguine with red or white clam sauce

• Triglia Alla Capri

  $35
  crispy skinned red snapper fillet, heirloom cherry tomatoes, capers, asparagus, red onions, artichokes, arugula, extra virgin olive oil
• Cioppino Arrabbiatta

  $42
  shrimp, scallops, clams, mussels and jumbo lump crabmeat in a spicy white or red broth over capellini
• Salmone Susanna

  $34
  grilled faroe island salmon topped with jumbo lump crabmeat, tarragon and diced tomatoes in a white wine and garlic lemon butter sauce
• Passera Francese

  $32
  day boat flounder francese with a meyer lemon butter and baby spinach
• Capesante Alla Torino

  $36
  seared viking village day boat scallops, parmesan polenta, white truffle butter

• Agnello Alla Barbelletto

  $45
  roasted domestic rib lamb chops with fresh herb semolina breadcrumbs and gorgonzola cheese crust, chianti demi
• Filetto Di Manzo Alla Griglia

  $42
  grilled filet mignon over a bed of caramelized mushrooms and fennel with gorgonzola cheese and demi
• Saltimbocca Alla Romana

  $38
  sautéed veal medallions with prosciutto and mixed mushrooms in a white wine sage butter sauce
• Petto Di Pollo Scarpelli

  $32
  free range frenched chicken breast sautéed with sweet italian sausage, baby sweet peppers, pepperoncini, mixed mushrooms, cipollini onions and broccoli rabe, natural jus
• Scallopine Al Tre Formaggi

  $38
  sautéed veal medallions with three imported cheeses in a pinot grigio cream sauce
• Bistecca Alla Piemontese

  $44
  grilled n.y. sirloin, roasted garlic, truffle herb butter, barolo demi