The Braided Fig Menu

Menu

• Soup Of The Day
  Served with warm bread
• Haggis Bons Bons
  Served with whiskey mayo
• Breaded Camembert Bites
  Served with blueberry jam
• Traditional Italian Bruchetta Cakes
  With rockette and basil pesto
• Vegetable Spring Rolls and Curried Samosas
  With sweet chilli dipping sauce
• Warm Baguette Combo
  A Warm Filled Baguette Served with your choice of soup, hand cut fries or side salad

Lunch

• The Braided Steak Fig Burger
  Our homemade 100% steak mince burger
• Hawaiin Chicken Burger
  Our homemade chicken and bacon burger topped with grilled pineapple, bbq sauce and mozzarella
• Honey Baked Gammon
  Spanish style ratatouille, parmentier potatoes and a fried hen's egg
• Roast Vetable Stroganoff
  Served with steamed rice and pickled dill cucumber
• Chef's Gourmet Burger
  Our homemade burger of the moment
• Sweet'n' Sour Chicken
  Served with steamed rice and prawn crackers
• Bistro Salad
  Frisee lettuce, pancetta, black pudding, tomato, foccacia croutons

• Honey Chilli Chicken Wontons
  Tender tempura chicken pieces stacked with Wonton pastry and fragrant vegetables
• Pasta Of The Moment
  A Bowl of Chefs Delicious Home Made Pasta
• The Braided Fig Chilli
  On steamed rice, finished off with homemade nachos, cheddar cheese and creme fraiche
• Steak and Ale Pie
  Served with new potatoes and garden vegetables

• Chocolate Cola Cake
  Cola Frosted Chocolate Cake Chocolate Sauce and Vanilla Ice Cream
• Summer Fruits Eton Mess
  Crushed Meringue and Summer Berries Bound In a Passion Fruit Creme Chantilly
• Jamaican Banana Crepe
  With Rum and Raisin Ice Cream

Dinner

• Moroccan Chicken
  Served with pearl cous-cous, rose harissa yoghurt, sweet pepper and mango salsa
• Thai Green Chicken Curry
  Served with fragrant rice and prawn crackers
• Paupiettes Of Lemon Sole
  Filled with salmon mousse and served with saffron potatoes, vegetable medley and caviar butter
• Roast Mediterranean Vegetables
  Served with moroccan style pearl cous-cous,& rose harrissa yoghurt
• 8oz Sirloin Steak 6oz Sirloin Steak
  Served with portobello mushrooms, cherry vine tomatoes, shallot confit and hand cut red rooster fries
• The Braided Fig Burger
  Our homemade 100% steak mince burger
• Char-grilled Chicken Burger
• Honey Chilli Chicken Wontons
  Tender tempura chicken pieces stacked with wonton pastry and fragrant vegetables
• Monkfish and Chorizo Brochettes
  Served with red pepper and coriander rice and sweet pepper salsa
• Pan Seared Gressingham Duck Breast
  Accompaied by a confit duck leg, beetroot mash, Asian greens, red onion and beetroot babagnoch
• Slow Braised Brisket
  Served on creamed horseradish mash, served with carrot fondants, creamed savoy cabbage and natural pan juices
• The Braided Fig Chilli
  Topped with melted cheese and creme fraiche. finished with delicious homemade nachos!
• Chefs Gourmet Burger
• Portobello Mushroom and Goats Cheese Burger

Sweets

• Cheesecake Of The Moment
• Painters Palate Ice Cream
• Banoffee Waffles
• Glazed Lemon Tart
• Continental Cheese Board

Wine

• Tall Horse Chen in Blanc - S.A 2009
  A charming light bodoed white with a safari of ripe fruit flavours. Leaving it crisp and zesty on the palate
• MOKOblack Sauvignon Blanc - N.Z 2008
  A delightfuly expressive marlborough Sauvignon, named after the bold, black body art of the indigenous maori people
• Pino Grigio, Mirabello - Italy 2009
  This almondy/fruity has a touch more class than the average pino grigio, and more fruit too!u!,
• Tall Horse Chardonnay - S.A 2009
  Unoaked chardonnay - full upfront and fruity
• Tall Horse Sauvignon - S.A 2009
  A brisk, dry white with a dash of herbaceous aromas
• Chablis La Colombe Burgundy - France 2008
  Archetypal steely chardonnay, very dry, no oak, lemon fruit and balancing acidity

• Septima Malbec - Argentina 20o8
  Dark oak aged red, intense with a gusty, sweet fruit palate.A superb example of the malbec grape
• Tall Horse Carbernet - S.A 2o07
  A delightful journey of lofty blackberry fruit flavours balanced by spice oak top notes
• Tall Horse Merlot - S.A 2oo7
  Succulen tly sleek medium bodied merlot packed with Juicy cherry and plumb fruits
• Tall Horse Shiraz - S.A 2008
  A glass full of rich, ripe pronounced flavours with a spicy edge and deep red colour
• Rioya ‘Jega De Rayo - Spain 2oo7
  Supple, f ull flavoured rioya with concentrated black cherry characte rs and a rounded spicy finish

• Champagne
  Marie Stuart based in the heart of the champagne region at reims this is an atractive pinot noir. dominant, finely effervescent fizz representing fine value
• 1/2 Bottle of Moet and chandon
  A dry crisp classic
• Veuve Clicquot
  Famed dry, elegant, rich and complex champagne from one of the oldest houses

• Prosecco Di Valdobbiadene - Italy
  Clean‎ and citrusy venetian sparkler
• Pink Fizz - Australia
  A percentage of all sales are donated to breast cancer care

• Pinot Grigio blush Premier Estates 2oo8
  Tastefully‎ onion skin coloured, dry snd toffe fruited on the palate with decent mouth watering acidity
• Tall Horse Pinotage - S.A 2o09
  An attractive, deep pink blush from the cape pinotage grape

Coffee

• Americano 1 review
  A fresh and smooth espresso topped with hot water
• Cafe latte
  Espresso topped with steamed milk and foam
• Mocha
  Chocolate espresso and steamed milk with whipped cream
• Tea 8 reviews
• Liqueur Coffee
• Espresso
  A rich aromatic concentration of coffee taste and flavor
• Cappuccino
  Espresso topped with equal amounts of steamed an foamed milk
• Hot Chocolate
• Herbal Tea