Branches Restaurant Menu

Menu

• French Butter Croissant

  3.50
  Salted jersey‏ butter & preserve (v)
• Organic Greek Yoghurt

  3.75
  With honey & fresh berries (v)
• Toasted Bagel

  5.50
  Free range scrambled egg (v)
• Plaice Fish Finger Sandwich

  7.50
  Ketchup, tartare sauce & pommes allumettes
• Beer Battered Portobello Mushroom Bruschetta

  7.25
  Basil mayo, roquet & pommes allumettes (v)
• Hot Toasted Muffin

  8.25
  Scottish smoked salmon, poached egg & hollandaise sauce
• Middlewhite Pork & Pistachio Terrine

  6.25
  Cherry tree‏ chutney
• Grilled Goats Cheese Bruschetta

  6.00
  Marinated vegetables & pesto (v) -
• Crispy Duck Salad

  7.25
  Watercress sesame & soy
• Salmon Fishcake

  12.75
  Buttered spinach, parsley
• Fillet of Sea Bass

  14.75
  Spring onions, cucumber & sauce vierge
• Grilled Courgette & Feta Cheese Frittata

  12.50
  Roquet salad & lemon dressing (v)
• Aselection of Freshly Baked Mini Danish (V)

  3.00
• Bacon Bloomer Sandwich

  4.50
• Free Range Omelette

  8.75
  Lincolnshire poacher or kettle ham
• Char-Grilled Chicken Club Sandwich

  8.50
  Caesar mayo & pommes allumettes
• Char-Grilled Aberdeen Angus Burger

  9.50
  Dill pickle, tomato & white onion
• Soup of the Day

  4.50
  Often vegetarian
• Caesar Salad

  5.75
  With white anchovies parmesan cheese & croutons
• Traditional Prawn Cocktail

  6.00
• Grilled Rump Minute Steak

  13.75
  Peppercorn butter & pommes allumettes
• Char-Grilled Chicken Breast

  14.25
  Cous cous, salad, pistachio butter
• Broad Bean

  12.75
  Pea & asparagus risotto, poached egg & shaved berkswell cheese (v)

A La Carte

• Broccoli Soup

  5.95
  Blue cheese‏ fritters (v)
• Crispy Duck Salad

  8.50
  Watercress, sesame & soy
• Vietnamese Style Prawns

  8.75
  Spiced crab dipping sauce, lime corriander
• Craster Crab Salad

  10.00
  Avocado, chicory & pomelo
• Marinated Beets

  7.95
  Mrs. kirkham’s’ lancashire & walnut dressing (v)
• Scottish Smoked Salmon

  9.95
  Cucumber, radish & oriental vinaigrette
• Beer Battered Market Fish

  15.50
  Pea puree, triple cooked chips, tartare sauce & lemon
• Chicken Alla Milanese

  16.50
  Slow roast plum tomatoes & piperade
• Roast Belly Pork

  16.25
  Crispy ham hock, crushed carrots, mustard & apple compote
• Salmon Fishcake

  15.00
  Buttered spinach & sorrel cream -
• Pan Fried Sea Bass

  18.75
  Thai flavours, fragrant rice
• Beer Battered Cod Cheeks

  6.25
  Fresh tomato ketchup
• Seared Scottish Scallops

  12.00
  Bean sprout fritters & sticky pork relish
• Smoked Ham Terrine

  7.50
  Peas, crispy quail’s egg & english mustard
• Radicchio & Artichoke Salad Fennel, Pomegranate & Pecorino (V)

  7.50
• Bang Bang Chicken

  7.50
  Peanut, chilli & lime
• Super Food Salad

  7.25
  Alfalfa sprouts,‏ endamame beans, quinoa & flex salad
• Roast Fillet of Coley

  16.25
  Crispy pork belly, sprouting broccoli, chorizo sausage & lemon butter
• Rump of Lamb

  18.50
  Char-grilled vegetables, basil pesto & black olives
• Fillet of Halibut

  19.50
  Seared scallops, fregola & spiced mayonnaise
• Crispy Confit of Duck

  17.00
  Saute potatoes, frisee salad, smoked duck lardons
• Vegetable Spring Rolls

  14.25
  Pak choy, wild rice & bean sprout fritters (v)

• 10Oz Rib Eye Steak

  19.95
  28 day dry aged
• Cote De Boeuf (the Big Rib)

  49.00
  For 2 to share, onion rings
• 8Oz Handmade Burger Dill

  13.95
  Pickle, swiss cheese & triple cooked chips
• 10Oz Sirloin Steak

  19.95
  28 day dry aged

• Piselli

  3.50
• Buttered Greens

  3.25
• Mixed Salad

  3.25
• Green Salad, Fines Herbes

  3.25
• Tomato & Basil Salad

  3.25
• Chips

  3.25
• Pommes Allumettes

  3.00
• Herb Buttered Heritage Potatoes

  3.25
• Creamed/ Buttered Spinach

  3.25
• Olive Oil French Beans, Smoked Sea Salt

  3.25

Dessert

• Eton Mess

  5.50
  In brandy‏ snap basket
• Lemon Posset

  5.50
  Fresh raspberry compote
• Apple Almond Tart

  5.75
  Creme fraiche
• Dark Chocolate Fondant

  8.00
  Lavender & blackberries
• A Selection of Seasonal Ice Creams/Sorbets

  5.50
• Baked Camembert for 2

  10.00
  Sourdough croutons & crudites
• Cherry Tree Fruit Sundae

  9.50
• Chocolate Sponge

  5.75
  And custard
• Pineapple Upside Down Cake

  7.50
  Clotted cream ice cream
• Elderflower Pana Cotta

  7.50
  Hedgerow berries
• Artisan Cheeses From the British Isles

  9.50
  Oatcakes, biscuits & chutney
• Aselection of Homemade Ice Creams/Sorbet

  5.00

• Calvados

  4.00
• Remy Martin VSOP Fine Champagne Cognac

  5.50
• Malt Whiskies

  4.50
  Macallan, bowmore, glenmorangie, highland park
• Grappa Poli

  4.50
• Hennessey XO Fine Champagne Cognac

  9.50
• Liquers

  3.20
  Grand marnier,‏ drambuie, baileys, amaretto, cointreau, tia maria, sambuca

• Pot of Tea

  2.75
  Breakfast / earl grey / gunpowder green tea / pure chamomile / pure peppermint /jasmine / lapsang souchong / green tea w/ citrus, lemon, ginger & ginseng
• Cappuccino/ Macchiato

  2.75
• Americano

  2.75
• Double Espresso

  2.70
• Filter Coffee

  2.25
• Latte

  2.75
• Espresso 3 reviews

  2.25
• Hot Chocolate

  2.75