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This cafe guarantees you perfectly cooked breakfast sandwiches, bacon and fried chicken. To order good blueberry scones, biscuits and baked scones is a really nice idea. You will appreciate delicious wine at Bread and Butter Kitchen. Great iced coffee, juice or lemonade are worth a try here.
Sitting on the veranda, you will enjoy a beautiful view. This place is recommended for the efficient staff. The cool service is something these restaurateurs care about. A lot of guests point out that prices are reasonable for what you get. The modern decor and exotic atmosphere let visitors feel relaxed here. This spot has got Google 4.8 according to the guests' opinions.
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Visitors' reviews on Bread and Butter Kitchen
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8 days ago on Google
Great location right by the water. I loved that both of the bowls we ordered tasted of highly fresh and light ingredients. Every bite had a nice crispness from the veggies and pickled additions, and the salmon I had paired wonderfully with this effect. This is a fantastic option for someone looking for a tasty but energizing meal! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
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David Dorman
a month ago on Google
Favorite breakfast spot!!! Service: Takeaway Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Toast, Avocado
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nathanial brune
4 months ago on Google
The experience my friends and I had at Bread and Butter Kitchen today began as merely frustrating and quickly devolved into what could only be described as racist. My friend is vegan and this restaurant describes itself as vegan-friendly, so my friend asked a staff member if she could substitute a vegan egg for a real egg in an omelet. The staff member said it couldn’t be made into an omelet, but could be made into a scramble. My friend agreed and said that sounded great. She also requested for her toast to be served dry with no butter - again, because she’s vegan. My other friend ordered a BLT. When our food arrived, we noticed there was butter on the bread so she brought it in to show the staff. The staff said it was olive oil (it clearly wasn’t - it was white with foam on it) but after some convincing, they served us bread with vegan butter on the side. Then, my friend looked down at what was supposed to be her vegan egg scramble and saw she had been served a real egg omelet. We took a bite of the omelet which confirmed that it was made from real egg. Once again, she brought the food back in to be replaced. When she went back into the restaurant, the owner Monica was already acting inconvenienced and upset by our request. Finally, while we were waiting for the vegan egg dish, my friend took a bite of her “BLT” and found it was actually a completely different sandwich that had cheese, eggs, and avocado. At this point, rightfully, we were frustrated. Once again, my friend had to go back inside to let Monica know that her food was incorrect. Even though it was a frustrating experience, we get it - mistakes happen. But the way we the customers were treated for the restaurant’s mistakes was something I’ve never experienced in my life at any restaurant. Monica started making comments to my friend about how she “needed to stop making such a big deal of it,” that it was “just food” and that she was “scaring people” by being so “aggressive” at her “family restaurant.” This is when the incident began to turn racial. My friend is a Black lesbian, and it goes without saying that Monica would not have been using that language with someone who was not Black. My friend came back outside and sat down at our table to wait for our food. While we were waiting, we were discussing what had happened and were (once again, rightfully) growing increasingly upset at how we were being treated. Monica accused us of lying about ordering a vegan omelet and said the other customers in the restaurant didn’t hear us ordering a vegan meal and said we ordered a “veggie omelet,” which of course, didn’t happen. Since when do restaurant owners survey their other customers about conversations that happened between the staff and a customer? When Monica heard us discussing how upset we were, she took away all of our food, packed it up in a to-go bag, and told my friend to leave, otherwise she was going to call the cops. Once again, it goes without saying that threatening to call the cops on a Black lesbian for growing increasingly frustrated at being told that her request to get the food she ordered “wasn’t that big of a deal” is racist. Plain and simple racism, there’s no getting around it. When we pointed this out to Monica and said she was being racist, she repeatedly kept saying that she couldn’t possibly be racist because she’s won community awards and because her husband is Puerto Rican, as if someone in a mixed-race relationship is absolved from any racism. Monica began to escalate the conversation by pointing her fingers at us, raising her voice, slamming down a silverware holder, and clapping in our faces. Part 1/3 continued in screenshots Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 1 Service: 1 Atmosphere: 1
B
Response from the owner
4 months ago
Nathaniel, Thank you for taking the time to share your experience. I take all feedback seriously, especially when it concerns the quality of service at Bread and Butter …Nathaniel, Thank you for taking the time to share your experience. I take all feedback seriously, especially when it concerns the quality of service at Bread and Butter Kitchen. However, I must respectfully disagree with your characterization of the events. The portrayal of the situation is one-sided and does not accurately reflect what transpired. Our team strives to accommodate all dietary preferences and restrictions, but the interaction escalated in a way that made other guests and my team uncomfortable. My decision to ask your party to leave was made to preserve the comfort and safety of everyone in the restaurant. I stand by this decision, though I regret that your experience was not a positive one. We work hard to foster an inclusive environment for all our customers and do not tolerate discrimination of any kind. Thank you again for your feedback. Sincerely, Monica Owner, Bread and Butter KitchenMore
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Sandwiches, Vegetarian options
ClosedOpens at 7:30AM
$$$$
Price range per person $1 - $15
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Address
303 Second St A, Annapolis, Maryland, USA
Features
Outdoor seating
Сredit cards accepted
Delivery
Takeaway
Wi-Fi
No booking
Wheelchair accessible
Parking
Opening hours
| SundaySun | 7:30AM-3PM |
| MondayMon | 7:30AM-3PM |
| TuesdayTue | 7:30AM-3PM |
| WednesdayWed | 7:30AM-3PM |
| ThursdayThu | 7:30AM-3PM |
| FridayFri | 7:30AM-3PM |
| SaturdaySat | 7:30AM-3PM |
Website
Instagram
@breadandbutterkitchen
