Brew Cafe & Bar Musselburgh Menu

Menu

• Lunch / Brunch Menu
• Eggs Benedict Bacon

  16.50
• Poached free range eggs on toasted English muffins with wilted spiraabked Salmon

  17.5
  & hollandaise sauce
• Omelette

  15.00
  Two egg omelette with mushrooms, spinach & cheese served with a fresh green salad
• Bacon & Eggs

  13.50
  Two free range eggs cooked any style with bacon
• Pancakes

  2.50
• Served with maple syrup & your choice of seasor taramelised bananas & bacon

  15.50
  fruit & natural yoghurt
• Corn-Caramelised Onion & Coriander

  13.00
• Fritters add Bacon

  16.00
  Served with fresh rocket & tomato salsa

Desserts

• Fresh Lemon Tart

  13.00
  Served with berry compote & vanilla ice cream
• Creme Brulee

  13.00
  Ask for today's flavour
• Rich Chocolate Brownie

  13.00
  Covered with dark chocolate sauce, served with vanilla ice cream
• Orange Tunisian Cake

  13.00
  Served with natural yoghurt
• Affogato

  9.00
• Vanilla ice cream & espresso Add a nip of liqueur

  14.00
• Fresh Lemon Tart

  13.00
  Served with berry compote & vanilla ice cream
• Creme Brulee

  13.00
  Ask for today's flavour
• Rich Chocolate Brownie

  13.00
  Covered with dark chocolate sauce, served with vanilla ice cream
• Orange Tunisian Cake

  13.00
  Served with natural yoghurt
• Affogato

  9.00
• Vanilla ice cream & espresso Add a nip of liqueur

  14.00

• Lunch / Brunch Menu
• Beer Battered Blue Cod

  19.50
• Served with golden fries, salad & house made tartare sauce
• Brew Salads
• Stack of crisp greens, spanish onion, fired capsicum, creamy feta
• Cheese, dressed in our sensational garlic dressing with your choice

Dinner Menu

• Dinner 1 review
• Breads & Dips Medium

  12.00
• Aselection of house-made tasty dips & toasted local bread large

  16.00
• Brushetta

  13.00
  Grilled ciabatta with tomato, red onion, basil & feta cheese drizzled with balsamic reduction
• Seafood Chowder

  14.50
  Packed with seafood, fresh mussels & clams, served with grilled bread
• Salt & Pepper Squid Entree

  16.00
• Served with fresh slaw & Thai style dipping sauce Main

  20.00
• Brew's Creamy Chicken Pie

  22.00
  With puff pastry & crisp green salad
• Portobello Mushrooms

  24.00
  Layered with zucchini, capsicum & slow roasted tomatoes on polenta finished with a basil pesto
• Dinner 1 review
• Pork Chop

  25.00
  With pan fried potatoes, broad beans, bacon & apple cider chutney finished with jus
• Beer Battered Blue Cod

  28.00
  Served with golden fries, crisp salad & house made tartare sauce
• Fish of the Day

  POA
  Chefs choice daily
• Oven Baked Chicken Breast

  28.00
  Served with fresh rocket, on a mozzarella risotto cake, topped with harissa sauce
• Lamb Rump

  30.00
  On crushed minted peas, baby potatoes, roasted beetroot
• Dinner 1 review
• Herb Marinated Prime Ribeye

  30.00
  On potato gratin, with char-grilled vegetables & tarragon jus

Sides

• Greek Salad

  10.00
  Green Salad
• Seasonal Vegetables

  8.00

Kids Menu

• Eggs & Soldiers

  7.00
  Cooked any style with toast soldiers
• Cheerios

  8.00
  With tomato sauce
• Fish and Chips

  10.00
  Battered Blue Cod with fries & salad
• Kids Platter

  12.00
  Toasted cheese sandwich, fresh fruit, marshmallows
• Chicken Skewers

  10.00
  Served with fries & green salad
• Sundae

  6.00
  Vanilla ice-cream with your choice of strawberry, chocolate or caramel sauce

• Kids Menu
• Spider

  6.00
• Vanilla ice cream & fizzy
• Zomat

Bar Snacks

• Chunky Fries

  7.00
  Served with creamy aioli & tomato sauce
• Garlic Bread

  7.00
  Warm bread grilled with herb and garlic butter
• Cheerios

  10.00
  Served with tomato sauce
• Wedges

  10.00
• With sweet chilli sauce & sour cream add bacon & cheese 1 review

  14.00
• Bread & Dips Medium

  12.00
• With a selection of tasty dips Large

  16.00
• Wontons or Chicken Skewers

  12.50
  Served with dipping sauce

• Brew Platter Medium

  20.00
• A selection of cold meats, cheese & pickles accompanied Large

  25.00
• Zomat