Brewhouse Menu

Downstairs Menu

• Ahi Tuna "Nachos

  $13
  Seared ahi steak, served over a bed of thinly sliced fried wontons and leaf lettuce. With pickled ginger and wasabi.
• Baked Brie

  $11
  Creamy brie wrapped in puff pastry and topped with toasted almonds. Served with huckleberry sauce.
• Buffalo Chicken Dip

  $11
  Baked and bubbly mix of shredded chicken with a buffalo cream cheese sauce. Served with fresh tortilla chips and crostini.
• Caprese Insalata

  $11
  Slices of fresh avocado, mozzarella and fresh tomato, sprinkled liberally with basil and drizzled with olive oil and a balsamic glaze. Served with fresh bread.
• Crab Cakes

  $12
  Two jumbo house-made crab cakes, stuffed with prawns and served with a dijon remoulade.
• Crudite Platter

  $8
  Seasonal crisp and fresh vegetables with our house made dressing.
• Fiesta Dip

  $10
  Layers of refried beans, salsa and cheeses, baked topped with fresh tomatoes, black olives and green onions. Served with tortilla chips.
• Bruschetta

  $10
  Toasted artisan bread topped with fresh tomato bruschetta, thin sliced pancetta and asiago cheese. Topped with a balsamic glaze.
• Trio

  $11
  Three dips: Hummus, gorgonzola and salsa served with chips, sliced apple and crostini.
• Artichoke Spinach Dip

  $12
  Artichoke hearts, Brie, Cheddar Jack Cheese, Cream Cheese baked in a garlic cream sauce. Topped with Pancetta and Parmesan. Served with bread and tortilla chips.
• Cheese Board

  $13
  A selection of cheeses served with apples and fresh bread. Choose from our list of cheeses.
• Meat and Cheese Board

  $16

• Caesar Salad 12 reviews

  $9
  Crisp romaine lettuce with asiago cheese and artisan croutons topped with house made Caesar dressing.
• Chicken and Pear Salad

  $12
  Seasoned chicken over a bed of mixed greens with pears and avocado slices. Topped with pumpkin seeds and garam masala glaze.
• Classic Wedge Salad

  $8
  A wedge of iceberg lettuce, drizzled with a balsamic reduction and gorgonzola dressing. With grape tomatoes, bacon and bleu cheese.
• Italian Panini

  $12
  Genoa salami, ham, pepperoni, provolone with a roasted garlic asiago spread.
• Philly Cheesesteak Panini

  $12
  Tender strips of steak atop of a red pepper cream cheese spread, with peppers, onions and a white cheddar horseradish cheese.
• Turkey Panini

  $10
  A white stilton cranberry cheese spread spices up these layers of turkey, spinach and bacon.
• Vegetable Panini

  $9
  Fresh spinach, sliced cucumbers, red onion, tomato, red pepper, your choice of cheese and drizzled with oil and vinegar.
• Mac and Cheese: Home Style

  $10
  Cavatelli pasta smothered in creamy cheese sauce with bacon, tomatoes, and green onion. Baked and bubbly and topped with an herbed crust.
• Mac and Cheese: Seafood Pesto

  $10
  Shrimp and crab mixed with fresh pesto cream sauce. Topped with fresh tomatoes, green onion and bread crumbs.
• Gorgonzola Steak Flatbread

  $12
  Thinly sliced steak, fresh mozzarella, gorgonzola crumbles and green onions over balsamic and olive oil.
• Caprese Flatbread

  $10
  Garlic herb spread topped with marinated tomatoes, fresh basil, olive oil, balsamic vinegar and fresh mozzarella topped with diced avocado.
• Taco Flatbread

  $12
  Spicy refried beans, with chicken or beef, cheddar/jack blend baked and topped with lettuce, tomatoes, olives, salsa, sour cream and green onion.
• Buffalo Chicken Flatbread

  $12
  Our gorgonzola dip topped with shredded chicken in buffalo sauce with onion, bacon and cheese.
• Pesto Bruschetta Flatbread

  $10
  Pesto sauce topped with marinated yellow and red tomatoes, slivered basil and fresh mozzarella. Drizzled with a balsamic glaze.
• The Trilogy Flatbread

  $12
  Fresh marinara topped with Italian sausage, pepperoni and Canadian bacon. Finished with a four-cheese blend.

• Chicken Saltimboca

  $18
  Chicken breast stuffed with sage, prosciutto and asiago cheese. Topped with a roasted garlic cream sauce. Served over roasted sugar snap peas.
• Cajun Pork Chop

  $18
  Two grilled pork medallions, dusted with Cajun spices and tipped with a sweet pepper salsa. Served with seasoned mashed potatoes and vegetables.
• Lemon-Dill Salmon

  $18
  8 oz. sockeye filet, topped with a lemon-dill butter sauce and served over ginger rice and snap peas.
• Bacon 11 reviews -Wrapped Shrimp

  $20
  Six bacon-wrapped prawns in a delicious house-made BBQ sauce. Served with jalapeno mashed potatoes and a spicy mustard.
• Steak or Shrimp Tacos

  $15
  Two soft flour tortillas filled with thin-sliced marinated steak or grilled shrimp, topped with a fresh spicy tomato relish and creme fraiche. Served with jalapeno mashed.
• Cheese Manicotti

  $12
  Manicotti shells filled with a flour cheese blend, fresh spinach and Italian herbs. Topped with our house-made marinara sauce.

• Earl Grey Chocolate Cake

  $8
  Park Avenue Bakery's famous cake.
• Creme Brulee

  $7
  Ask about our creme brulee of the day.
• Rocky Mountain Roasting Coffee

  $2
  A very robust dark roast. Delicious.

Upstairs Menu

• Onion Rings 40 reviews

  $13.25
  A huge order of our house-made coconut breaded onion rings. Served with ranch dressing.
• Calamari 12 reviews

  $13
  Thick strips of our hand-cut calamari steaks, beautifully fried and served with chipotle aioli.
• Sausage Sampler

  $12
  A medley of Italian, andouille, smoked and bratwurst. Grilled and served with stone ground beer mustard.
• Sauteed Mushrooms

  $10.25
  Button mushrooms swimming in garlic butter. Served with a baked baguette.
• Brewhouse Wings

  $14
  Choose from our variety of sauces: Buffalo, sesame fire sauce, teriyaki or raspberry chipotle.
• Shrimp

  $14.75
  Six jumbo shrimp, breaded with panko and coconut flakes, paired with a plum dipping sauce.
• Rib Sampler

  $12.75
  A half rack of smoked ribs with your choice of BBQ, raspberry chipotle, fire sauce or teriyaki.
• Sauteed Clams

  $17
  Clams sauteed to perfection in a fresh garlic, , basil, red pepper flakes, garlic and butter sauce.
• Chinese Pork

  $12
  Thin sliced Asian pork tenderloin served with spicy mustard, wasabi aioli and sesame seeds.
• Soused Shrimp

  $12.75
  Beer battered shrimp, fried to golden perfection. Served with cocktail sauce and wasabi aioli.
• Nachos 9 reviews

  $9
  Freshly fried tortilla chips topped with beef chili, jalapenos, onions, olives, sour cream and salsa.
• Basket O'Fries

  $7
• Sweet Potato Fries

  $8.50
  Enjoy a basket of these sweeties!
• Maui Chips

  $8.25
  Not your ordinary potato chips! Hand cut chips are lightly seasoned and served hot with a spicy dipping sauce.
• Quesadillas

  $12.50
  Mexican: Chicken, black beans and pepper jack cheese stuffed between tortilla shells and topped off with roasted red peppers and red onions. Served with salsa and sour cream. Italian: Pepperoni, Italian sausage, black olives and pizza cheese stuffed between tortilla shells. Served with pizza sauce.
• Beer Battered Cheese Sticks

  $8.50
  Breaded and fried mozzarella. Served with marinara and ranch. Enjoy!
• Chips and Salsa

  $16.75
  A great way to start your meal! House-made chips with house-made salsa.

• Sleeping Giant

  $17
  Sausage, pepperoni, green peppers, mushrooms, onions, black olives and a cheddar blend over marinara sauce.
• Buffalo Chicken 9 reviews

  $16.50
  Tender chunks of buffalo chicken, bacon, diced tomatoes and bleu cheese crumbles over a creamy garlic sauce.
• Way Out West

  $16.75
  Smokey BBQ sauce, topped with chicken, red onion, bacon and lots of cheese!
• Great White

  $16.75
  Creamy garlic sauce, grilled chicken, bacon, artichoke hearts, feta cheese and roasted red peppers.
• Farmer's Market

  $15.75
  Pesto sauce, artichoke hearts, red onions, Greek olives, roma tomatoes and feta cheese.
• Pepperoni

  $13.50
• Cheese 60 reviews

  $11.50

• Afterburner

  $13.25
  Jalapenos, bacon, pepper jack cheese and our own Sesame fire sauce.
• All New Blues Cruise

  $13.75
  Fresh jalapenos, bacon, avocado and bleu cheese crumbles.
• Athens

  $12.75
  Top it with fresh tomato, bacon, feta cheese and chipotle aioli.
• Big Island

  $12.75
  Canadian bacon, pineapple, and Swiss cheese. Topped with teriyaki sauce.
• Buffalo

  $13.75
  With chicken: breaded or grilled, Buffalo sauce, bacon, and pepper jack cheese and chipotle aioli. With beef: Buffalo sauce, blue cheese crumbles, bacon. Topped with onion rings.
• Mushroom N Swiss

  $12.25
  Fresh sauteed mushrooms and Swiss cheese complete this selection.
• Smokehouse

  $12.25
  Smokey BBQ sauce, bacon and cheddar cheese. Delicious!
• Trifecta

  $13.75
  Piled high with cheddar cheese, a mound of sliced ham and a fried egg! A sure cure!

• Grilled Chicken 8 reviews

  $10.25
• Hamburger 19 reviews

  $10.25
• Cheeseburger 5 reviews

  $10.75
• Bacon Cheeseburger

  $11.50

• BLT 9 reviews

  $10.25
  Simply, Bacon, Lettuce, Tomato. With mayo on wheat bread.
• Blackened Prime Rib Sandwich

  $15.75
  Based upon availability. Slow-roasted prime rib, dusted with Cajun seasoning.
• Bratwurst

  $10.50
  Loads of sauerkraut and stone ground beer mustard are piled high atop a grilled brat and served on a hoagie bun.
• BBQ Pork Sandwich

  $11.50
  Delicious pork tossed in raspberry chipotle BBQ sauce, topped with bacon, cheddar cheese, lettuce, tomato, red onion, and served on grilled Montana toast with a side of coleslaw.
• Chicken Pesto Wrap

  $12.25
  Pesto marinated chicken paired with flame roasted peppers, onions, tomatoes, cashews, and a blend of cheeses.
• Chicken Strips 7 reviews

  $10.75
  Lightly breaded chicken tenders. Served with your choice of dressing for dipping.
• Cod Wrap

  $12.25
  Beer-battered cod paired with a chipotle tartar coleslaw, tomatoes, cheddar jack cheeses, onions, and sunflower seeds.
• Halibut Sandwich

  $14.50
  Our own delicious, flaky, hand-battered halibut filet, served with chipotle aioli spread.
• Queen's Fish

  $15.75
  The true Brewhouse favorite: Hand-battered chunks of flaky Alaskan halibut. Amazing!
• Basic Battered Cod

  $11.50
• Reuben

  $11.50
  Corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled dark rye.
• Seared Ahi Sandwich

  $15
  Seared Ahi tuna served on grilled flat bread with a mild Asian slaw and a sweet, spicy mushroom glaze.
• The Turkey Sand

  $11.75
  Thin-sliced turkey, bacon, fresh spinach, sliced tomato, and zesty mayo on hearty wheat bread.
• Veg Head Wrap

  $10.75
  Spinach, red onion, red peppers, black beans, cabbage slaw, diced tomato, avocado, basil cream cheese in a spinach wrap.

• Berry Delight Salad

  $13.25
  Romaine lettuce, along with spinach, feta cheese, grilled chicken, sugar peas, and grapenuts. Topped off with cranberries and cherries.
• Balsamic Bleu Steak Salad

  $16.25
  Seasoned flank steak, and a balsamic garlic sauce topped with bleu cheese crumbles over a bed of crisp romaine with cherry tomatoes.
• Buffalo Chicken Salad 2 reviews

  $13.25
  Tender chunks of white chicken tossed with buffalo sauce over mixed greens with cucumbers, diced tomatoes, bacon, sunflower seeds, bleu cheese crumbles and sliced red onions.
• Caesar Salad 12 reviews

  $12
  A classic blend of romaine, asiago cheese, our own Caesar dressing and croutons.
• Chicken Fried Chef Salad

  $13
  Mounds of greens topped with cucumbers, eggs, Roma tomatoes, cheddar, and Monterey jack cheeses, with lightly breaded chicken strips.
• Classic Cobb Salad

  $14.25
  A fresh mix of greens topped with grilled chicken, crisp bacon, diced tomatoes, avocado, cucumbers, eggs, and bleu cheese crumbles.
• Greek Salad 9 reviews

  $13.25
  Choose from a grilled chicken breast or breaded calamari steak strips to top fresh lettuce, cucumbers, kalamata olives, artichoke hearts, sun dried tomatoes, and feta cheese. Served with feta vinaigrette.
• Oriental Chicken Salad

  $11.25
  A mix of cashews, chicken, green onion, red bell peppers, ramen noodles tossed with mixed cabbage slaw and fat-free sesame dressing.
• Spinach Salad

  $11.25
  Fresh spinach with red onion, eggs, mandarin oranges, sunflower seeds, bacon, mushrooms, and poppyseed dressing.
• Soup and Salad

  $8.50
  Pair a mixed green dinner salad or fresh Caesar salad with your choice of the beer cheese or our soup of the day.

• The Survivor

  $10
  A meal designed for the carb and gluten conscious. Your choice of protein and side vegetable!

• Beer Cheese Soup
• Soup Du Jour
• Dinner Salad
• Caesar Salad 12 reviews
• Fries 86 reviews
• Tortilla Chips
• Coleslaw 11 reviews
• Raw Vegetables
• Steamed Vegetables 2 reviews
• Rice Pilaf
• Garlic Mashed Potatoes
  After 4PM.
• Baked Potato
  After 4PM.

• Shrimp Ravioli

  $18
  A parsley/black pepper ravioli stuffed with shrimp, ricotta, parmesan and mozzarella cheeses. Tossed with olive oil, garlic, fresh tomatoes and spinach.
• Fettuccini Alfredo

  $16
  Simply Alfredo sauce and fettuccine noodles.
• Filet Mignon 3 reviews

  $30
  10 oz flame-broiled beef, served atop crispy fried onions and peppers.
• Balsamic Roasted Garlic Filet

  $33
  Blackened 10 oz filet of beef, topped with balsamic roasted garlic glaze and Gorgonzola cheese.
• Rib Eye Steak

  $28
  14 oz of hand-cut, delicious rib-eye.
• Bacon 11 reviews -Wrapped Sirloin Steak

  $26
  10 oz bacon-wrapped baseball cut sirloin steak.
• New York Steak

  $27
  14 oz hand-cut, flame broiled New York Steak.
• St. Louis Style Ribs

  $27
  Top with your choice of sauce: Smoky BBQ, teriyaki or our raspberry chipotle BBQ.
• Salmon Filet 1 review

  $25
  8 oz Salmon Filet. Choices of blackened, grilled, baked or with a ginger-lime glaze.

• Fountain Soda with Refill
  Pepsi, Diet Pepsi, Wild Cherry Pepsi, Lemonade, 7-Up, Root beer, Mountain Dew, Raspberry Iced Tea.
• Hot Tea
• Hot Cider
• Hot Cocoa
• Rocky Mountain Roasting Trail Mud Freshly Ground Coffee Regular or Decaf
• Canned Sodas
  Coke, Diet Coke, Dr. Pepper, Sprite Zero, Canada Dry Ginger Ale.
• Fresh Brewed Iced Tea
• Henry Weinhard's Sodas
  Vanilla Cream, Root Beer.

• Dessert Choices
  Be Sure to ask your server for our daily selection.