Dinner Menu
Starters
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Soup Of The Day$3.50
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Our Famous Award Winning Creamy Newport Clam Chowder$5.50
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Lobster Cakes$13.95traditional recipe with native lobster meat and whole kernel corn. served with a side of bistro sauce.
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Half Rack Baby Back Pork Ribs$12.95traditional hickory smoke bbq ribs.
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Warm Spinach And Artichoke Dip$9.95tender spinach and artichoke hearts blended with cream and parmesan cheese. topped with chopped tomatoes and crumbled bacon. served with fresh tortilla chips.
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Breaded Mozzarella Wedges$8.95mozzarella cheese wedges with italian seasoned breading. served with marinara.
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Cheese 405 reviews & Fruit Platter$14.95st. andre, great hill blue, cabot’s black wax cheddar and “chef’s selection” with apples, grapes, garlic crostini and sweet red pepper relish.
Main Plate Salads
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Traditional Caesar Salad$7.95anchovies our pleasure. just ask.
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Large Garden Salad$7.95
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“fat Tuesday” Salad$12.95new orleans style hot sliced cajun chicken breast with lettuce, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon.
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Greek Salad 23 reviews$7.95traditional greek salad with tomatoes, cucumber, kalamata olives, red onion, green peppers, pepperoncini, feta cheese and greek dressing.
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Hot Buffalo Chicken Salad$12.95choice of crispy buffalo chicken tenders or boneless and skinless buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crumbled great hill bleu cheese and a side of bleu cheese dressing.
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Nona’s Italian Tossed Salad$7.95a homestyle classic. mixed greens, chopped celery, thin sliced green sweet bell peppers, baby carrots, sliced cucumbers, cherry tomatoes, shaved parmesan cheese, bermuda red onion and croutons tossed with italian dressing.
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Create Your Own Lettuce Wraps$12.95hot asian peanut marinated chicken. served with lo mein noodles, fresh veggie-cilantro relish and boston bibb lettuce leaves for wrapping. includes 3 sauces: thai peanut, sweet chili and soy.
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Harvest Salad$7.95spring mix, great hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.
Pizza
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Buffalo Chicken Pizza – (hot)$12.95no red sauce, our thin crust pizza topped with bleu cheese, fresh spinach, shredded mozzarella, and sliced boneless and skinless spicy buffalo-marinated chicken breast.
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Bbq Chicken Pizza 5 reviews$12.95no red sauce, all white meat chicken breast chunks in our hickory smoke bbq sauce with very thin slices of bermuda red onion, shredded mozzarella and fresh cilantro.
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Pepperoni Pizza$10.95
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Pizza Margherita 12 reviews$10.95no red sauce, vine ripened tomatoes, shredded mozzarella, and fresh basil.
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Veggie Pizza$12.95no red sauce, caramelized onions, broccoli florets, sliced mushrooms, roasted red peppers, artichoke hearts, fresh green peppers, pinenuts, chopped tomatoes and shredded mozzarella cheese.
Complete Chicken Dinners
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breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. baked and topped with fresh basil chiffonade. served with pasta marinara and choice of additonal side.
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Lemony Chicken Piccata$19.95boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers.
Complete Pork Dinners
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T-bone Pork Chop$19.95pan-bronzed cajun seasoned 12 oz. t-bone pork chop with mustard cream pan sauce on a bed of new orleans style wild brown rice.
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Baby Back Bbq Pork Ribs$19.95traditional hickory smoke bbq ribs.
Complete Seafood Dinners
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Salmon Or Scrod Fillet “your Way”$23.95choice of: salmon or scrod choice of: pan-bronzed cajun, lemony piccata or broiled teriyaki pineapple glazed.
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New Bedford Fisherman Scrod$23.95oven roasted fresh new bedford scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. finished with chopped red sweet peppers and fresh cilantro. doctor recommended.
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Baked Stuffed Jumbo Shrimp$25.95stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese.
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Old Fashioned Baked Stuffed Fillet Of Sole$24.95with lobster sauce – availability subject to market simple, time honored new england recipe. stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese.
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Baked George’s Bank Sea Scallops$25.95baked in wine with a butter crumb topping.
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Sole Vanderbilt With Hollandaise Sauce$24.95fillets of sole stuffed with scallops, crabmeat, mushrooms, and cheese and then baked in garlic herb butter with white wine.
Complete Dinner Sides
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Baked Potato$2.95
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Baked Sweet Potato$3.95
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French Fries$3.95
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Garlic Smashed Potatoes$4.95
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New Orleans Style Wild Brown Rice$3.95
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Garlic Bread 1 review$3.95
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Broccoli Hollandaise$4.95
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Garlic Broccoli$3.95
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Cilantro Slaw$3.95
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Mixed Black Beans & Rice 16 reviews$3.95
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Sauteéd Mushrooms$5.95
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Nancy’s Creamed Spinach$5.95
Desserts
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Tina’s Bread Pudding$6.95served warm with a caramel rum sauce and whipped cream.
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Sorbet Of The Day$5.95all natural sorbet garnished with fresh berries. ask your server for today’s refreshing flavor.
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Warm Kentucky Derby Chocolate Chip Cookie Pie$6.95topped with vanilla ice cream.
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Ghirardelli Brownie Heaven$6.95triple chocolate walnut brownie, vanilla ice cream, chocolate syrup, sliced almonds, whipped cream and shaved ghirardelli chocolate.
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Peanut Butter Volcano$6.95peanut butter mousse over a graham cracker crust with rich chocolate fudge inside, topped with vanilla ice cream, whipped cream, chocolate syrup and shaved ghirardelli chocolate.
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Old Fashioned Apple Crisp$6.95served warm with soft serve vanilla ice cream and a sprinkle of cinnamon.
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Triple Shot Espresso Martinismirnoff vodka, frangelico hazelnut liqueur, bailey’s irish cream and a shot of chilled espresso.
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Frozen Mudslidethe real deal, no “mudslide mix”. smirnoff vodka, bailey’s irish cream and dark creme de cacao frozen to perfection. choice of traditional, oreo, strawberry, chocolate, raspberry or banana.
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Bob W’s Espresso Martinidark version of our espresso martini, made with stoli vanil, tia maria, licor 43, and chilled espresso.