Pulteney Bridge Coffee Shop Menu

A La Carte

• Olives

  3.50
• Garlic Bread

  3.75
• Garlic Bread with Cheese

  4.75
• Bread & Olives

  4.95

• Soup of the Day

  5.95
• Baked Goats Cheese

  6.95
  served with grilled vegetables & a drizzle of balsamic reduction
• Calamari Fritti

  6.95
  salad & tartare sauce
• Arancini

  7.95
  rice balls stuffed with mixed mushroom & smoked mozzarella with a creamy cheese sauce
• Mediterranean King Prawns

  8.95
  Pan fried king prawns in a garlic butter sauce
• Octopus Carpaccio

  9.95
  finely sliced layers of octopus finished with citronette dressing
• Devon Crab & Avocado Salad

  9.95
  handpicked marinated crab meat on layers of avocado
• Beef Carpaccio

  10.95
  finely sliced layers of fillet beef, topped with fresh rocket & shaved parmesan

• Risotto – Butternut Squash & Asparagus

  10.95
  finished with rocket, shaved parmesan
• Risotto – Mixed Seafood

  15.95
  king prawns, muscles, squid and scallops

• Classic Margarita

  8.95
  mozzarella & tomato sauce
• Contadina

  10.95
  caramelised onions with spinach, goats cheese, tomato sauce
• Diavola

  11.95
  tomato sauce & spicy salami
• Marina

  11.95
  anchovies, cappers, garlic oil
• Quattro Formaggio

  12.95
  topped with a selection of four cheese

• Grilled Gilt Head Sea Bream

  17.95
  served with vegetables of the day
• Pan Fried Seabass Fillet

  18.95
  royal jersey potatoes, asparagus, capers in a white wine garlic sauce
• Fillet of Cod

  18.95
  braised fennel, black olives, cherry tomatoes in a white wine sauce
• Oven Baked Lobster
  please ask for todays accompaniment. Either a half or whole

• Chicken Neapolitana

  15.95
  chicken breast wrapped in parma ham, served on a bed of wilted spinach & a neapolitan sauce
• Lamb Shank

  17.95
  slowly braised lamb shank, served on wet polenta & the vegetables of the day
• Grilled Sirloin Steak

  18.95
  served with salad & hand cut chips
• Duck Breast

  19.95
  pan fried served with pesto mashed potato & plum sauce
• Fillet Steak

  24.95
  served with hand cut chips & vegetables of the day

• Peppercorn Sauce

  2.50
• Diane Sauce

  2.50
• Dolce Latte

  2.50

• Surf & Turf
  half baked lobster & a fillet steak served with vegetables of the chef's choice. Priced on todays market

• Tagliatelle Al Norma

  9.95
  fried aubergines in a rich tomato sauce
• Penne Puttanesca

  10.95
  anchovies, cappers, chilli garlic, fresh cherry tomato finished with tomato sauce
• Spaghetti Carbonara

  11.95
  diced pancetta in a creamy sauce
• Penne Al Pollo

  12.95
  chicken, mushroom cream, topped with mozzarella, baked in oven
• Spaghetti Frutti Di Mare

  14.95
  mussels, squid, prawns served in a white wine garlic sauce
• Tagliatelle Al Ragu Di Agnello

  16.95
  Slowly braised Lamb shank tossed with pancetta in a Raju sauce

• Tricolore Salad

  12.95
  avocado, tomato's and buffalo mozzarella finished with home made pesto dressing
• Chicken Caesar Salad

  13.95
  char-grilled chicken breast, croutons & home made caesar dressing
• Marinated Seafood Salad

  16.95
  a delicious variety of prawns, muscles, squid & scallops

• Fries

  2.50
• Royal Jersey Potatoes

  3.00
• Hand Cut Chips

  3.25
• Mixed Salad

  3.50
• Rocket & Parmesan Salad

  3.95
• Green's of the Day

  3.95