Brindille Menu

Main Menu

• Feuillete of Roasted Pears

  $18
  Crimson Sultanas & Medjool Dates, Roquette & Triple Crème Cheese, Eucalyptus Honey, Candied Provençal Olive & Orange
• Brindille Steak Tartare Scented

  $19
  with Rye, Watercress, Pickled Bulb Onion and Vibrant Cauliflower, Sunny Side Up Quail Egg, Anchoïade and Mustard Seeds
• Crisp Belly of Pork

  $16
  Rutabaga & Ginger Root Pureé, Gold Beets, Prunes and Curly Kale, Candied Walnuts, White Balsamic and Crisp Sage Leaves
• Chilled French Kiss Oyster

  $24
  Sorbet of Lebanese Arak Anise Liqueur, Pink Grapefruit, Smoked Ocean Trout Roe and Pink Peppercorns
• Salad of Beautiful Hoop House Greens

  $16
  Seeded Crisp of Fromage Blanc, Red Wine Demi Sec Fruits, Pomegranate and Banyuls
• Hudson Valley Foie Gras

  $34
  Vanilla Roasted Pineapple, Friponnes of Huckleberry, Afghani Saffron & Lime, Mosaic Fruit Cake, Mâche & Earl Grey Geleé
• Late Winter Squash Soup

  $15
  Spaghetti Squash, Brown Butter Croutons, Green Pumpkin Seeds, Acacia Honey, Apple Cider, Hen of the Woods & Crème Fraiche
• Trofie Noodles

  $21
  Jumbo Lump Crab, Oscietra Caviar, Rose Champagne Crème', Kohlrabi and Nasturtium
• Oscietra Caviar Service

  $65
  with Traditional Garnishes

• Filet of Mediterranean Sea Bass Riviera

  $26
  Rustic Ratatouille, Olive Oil Braised Artichokes and Potatoes, Green Beans, Smoked Eggplant, Tomato and Basil
• Butter Poached 1½# Maine Lobster

  $46
  with Spring Sugar Snaps and Curried Celery Root with Flavors of Coconut, Lemongrass, Thai Basil, Cilantro and Mint
• European Dover Sole Meunière

  $56
  Toasted Almonds, Parisian Potatoes and Sunchokes, Green Apple Puree', Crisp Lemon Slices, Capers and Meyer Lemon Butter
• Roast Quail "Coq au Vin

  $35
  with Delicata and Acorn Squash, Enoki Mushrooms, Brussels Sprouts, Slab Bacon, Pearl Onions and Black Truffle
• Lacquered Duck Breast

  $42
  Glazed Belgian Endive, Fuji Apple and Juniper Scented Red Cabbage, Butternut Squash Terrine, Turnips and Minus 8 Ice Vinegar
• Boneless Rack of Lamb

  $43
  with a Fondant of Fingerling Potatoes, Fennel Bulb and Ashed Goat Cheese, Confit Garlic, Red Swiss Chard and Young Onions
• Classic Grilled French Prime Sirloin "Entrecôte" Steak "Frites" and Oignons

  $34
  Beurre de Baratte, Shallots à la Crème, Green Peppercorns and Armagnac
• Rib of Prime Beef à la Bordelaise

  $56
  Tarte Tatin of Potato, Caramelized Onion and "Julianna", Niçoise Olive Oil, Béarnaise, Bone Marrow and Sea Salt
• Roast Vibrant Springtime Carrots Glazed

  $22
  with Maple Syrup and Chives, Beluga Lentils, Greek Feta and Asian Spiced Pistachios

Dessert, Cheese, Absinthe & Tea

• Bartlett Pear Mille Crepe

  $15
  Beurre Noisette Ice Cream, Cracked Hazelnuts and Golden Raisins
• Mandarin Orange and Cardamom Crème Bruleé

  $15
  Sable Breton, Rainbow Sherbet and Citrus
• Bittersweet Chocolate Delice

  $15
  Coconut Ice Cream, Espresso and Orange Marmalade
• Tarte Tropezienne 1 review

  $15
  Ginger, Ruby Red Grapefruit and Green Tea Ice Cream
• Warm Baked Almond Scented Clafoutis with Crème Chantilly

  $16
  Local Cherries, Chocolate & Cherries, Prune & Armagnac
• Madeleines 5 reviews

  $12
  Macarons and Financiers
• Selection of Ice Creams and Sorbets

  $12
• The NAHA Cookie Plate

  $14
• Twelve Varieties of French and Artisan Cheese

  $32
  Fruit Compote and Seeded Raisin Ficelle

• Livarot P.M.
  Cow's Milk, Normandie
• Bourgogne aux Moutarde
  Cow's Milk, Bourgogne
• Petit Theodore Rum Raisin
  Cow's Milk, Bourgogne
• Pont-l'Évêque
  Cow's Milk, Normandie
• Camembert
  Cow's Milk, Normandie
• Triple Crème de Bourgogne
  Cow's Milk, Bourgogne
• Crémeux des Citeaux
  Triple Crème aux Truffles, Bourgogne
• Chabichou
  Goats' Milk, Poitou
• La Bonde d'Antan
  Goat's Milk, Loire Valley
• Le Fium' Orbu
  Soft-Ripened Sheep's Milk, Corsica
• Petit Basque
  Sheep's Milk, French Pyrénées
• Roquefort Carles
  AOC Blue Veined Sheep's Milk, Caves of Combalou, Larzac

• Peppermint Chocolate
  Herbal tea of mint and roasted cocoa beans
• Gingerbread Dream Rooibos
  Spiced South African rooibos, gingers, vanilla and a secret blend of spices
• Cider Spice Noir
  Black tea with mulled spices, cider and butterscotch
• Italian Green Almondine
  High mountain estate grown Chinese green tea blended with fine Italian almond oil
• Passion Fruit Green Dream
  High mountain green tea scented with passion fruit
• Crema Earl Grey
  Black Tea imbued with Italian organic oil of bergamot and a hint of sweet cream
• 2010 Vintage Caramel Dream Pu-Erh
  Cave aged Yunnan province Chinese tea with tones of caramel
• Moroccan Mint Meritage
  Green tea with intense organic mint leaves
• Emperor's Chamomile
  Egyptian tea with a subdued floral aroma, smooth taste and notes of apple
• Brindille French Breakfast
  Blend of black teas from China, Sri Lanka and India with lavender and roses
• 2012 Private Reserve Hand Rolled Darjeeling
  A first bloom tea from the Himalayan Mountains
• Forbidden Forest Lapsang Souchong
  Ancient smoked pine trees
• Emperor's Bourbon Vanilla Chai
  Black tea scented with vanilla bean, cardamom, cinnamon and star anise

• Chateau Laribotte, Sauternes 2011

  $18
• Domaine de Rancy, Rivesaltes, 2001

  $15
• Trimbach Gewurztraminer "Vendanges Tardives", Alsace

  $22
• Maxime Trijol, Pineau des Charentes

  $10
• Giesen "The Brothers" Late Harvest Sauvignon Blanc, Marlborough 2013

  $17
• Keller, "Dalsheimer Hubacker", Riesling Auslese, Rheingau 2007

  $275
• Château d'Yquem, Sauternes 2005

  $420
• Dow's 1985 Vintage

  $25
• Smith Woodhouse 2012 LBV Port

  $20
• Kopke "Fine" Tawny Port

  $14
• Kopke 10yr Tawny

  $16

• La Clandestine, Absinthe Supérieure, Switzerland 53% ABV

  $18
• Germaine-Robin, Absinthe Superieure Redwood Valley, California 45% ABV

  $22
• St. George, Absinthe Verte Alameda, California 60% ABV

  $18
• Chicago Distilling, Lanfray's Trigger Chicago, Illinois 68% ABV

  $17
• North Shore, Sirene Verte Lake Bluff, Illinois 60% ABV

  $18
• Great Lakes Amerique 1912 Absinthe Rouge Milwaukee, Wisconsin 63% ABV

  $19
• Leatherbee, Charred Oak Absinthe Brun Chicago, Illinois 63% ABV

  $18
• Duplais, Absinthe 4 reviews , Verte or Blanche, Switzerland 68% ABV

  $20
• Vieux Pontarlier, Absinthe Française Supérieure 65°, France 65% ABV

  $20
• Tenneyson, Absinthe Royale, France 53% ABV

  $18
• Heritage, Verte Absinthe, France 68% ABV

  $20
• La Fée, Absinthe Blanche, France 53% ABV

  $18

• Jean-Luc Pasquet, Grand Champagne

  $16
• Normandin XO

  $40
• Maxim Trijol VSOP

  $18
• Maxim Trijol XO

  $25
• Lherauds 1975 Vintage Petit Champagne

  $40
• Bache-Gabrielsen, Natur & Elegance XO

  $38

• Christian Drouin, Couer de Lion VSOP Reserve

  $23
• Christian Drouin, Couer de Lion Sélection

  $16

• Marie Duffau, Napolean

  $12
• Chateau Arton, Fine Blanc

  $12
• Maison Gelas 18 Year

  $30
• Chateau Arton, La Réserve

  $22

• Grand Marnier

  $14
• Lazzaroni, Amaretto

  $10
• Lazzaroni, Sambuca

  $10
• Chartreuse, Green or Yellow

  $15
• Caffe Moka

  $10
• Fratello

  $10
• Amaro Montenegro

  $10
• Lucano Amaro

  $10

• Jean-Paul Mette

  $18
  Gingembre, Framboise, Poire Williams, Vieille Mirabelle, Marc d'Alsace, Fraise

• Jacapo Poli, Morbida

  $15
• Suprema, Grappa Refosco

  $13
• Bepi Tosolini, Cividina Grappa

  $12

Wine, Beer & Cocktails

• French 75

  $16
  Ford's Gin, Lemon, Jacquart Brut
• Remue-Moi

  $15
  Russian Standard Vodka, Pineau des Charentes, Dry Vermouth, Absinthe Rinse
• 20th Century

  $16
  No. 3 Gin, Lillet Blanc, Crème de Caçao, Lemon
• Burden of Proof

  $16
  Clyde May's Special Reserve Alabama 110 proof Whiskey, Giffard Crème de Pêche, 3 Floyds Yum Yum American Session Ale, Lemon
• Side Car

  $16
  Hennessy Black Cognac, Combier, Lemon
• Le Patriote

  $15
  Château Arton Fine Blanc Armagnac, Bastille Limousin Oak Cask Whiskey, Maurin Quina
• Vieux Carré

  $16
  Michter's Rye Whiskey, Jean-Luc Pasquet Cognac, Cocchi di Torin Vermouth, Benedictine D.O.M., Angostura Bitters, Peychaud's Bitter

• Metropolitan, Pilsner, Flywheel, Chicago, IL 5.2% ABV

  $8
• Off Color, Saison, Apex Predator, Chicago, IL 6.8% ABV

  $10
• Two Brothers, s French Country Ale, Domaine Dupage, Illinois 5.9% ABV

  $8
• 3 Floyds, American Session Ale, Yum Yum, Indiana 5.5% ABV

  $10

• Chateau Jacquart "Mosaïque" Brut, Reims NV

  $21
• Besserat de Bellefon "Cuvee des Moines" Brut Rose, Epernay NV

  $24

• Maison Yves Chaley "Les Trabuchots", Hautes-Cotes de Nuits 2015

  $17
• Rolly Gassmann, Auxerrois, Vin D'Alsace 2012

  $18
• Domaine Delaporte "Anciennes Vignes", Sancerre 2015

  $19
• Domaine de Saint Cosme, Cotes-du-Rhone 2016

  $17
• Hofgut Falkenstein "Krettnacher Euchariusberg" Riesling Auslese, Mosel 2015

  $19
• L'Ecole No. 41 "Old Vines" Chenin Blanc, Columbia Valley 2016

  $17
• The Winery of Good Hope "Unoaked" Chardonnay, Western Cape SA 2016

  $15

• Cambria Rosé of Pinot Noir, Santa Maria Valley 2017

  $15

• Bouchard Pere & Fils, Bourgogne 2015

  $19
• Domaine André Brunel Grenache, Vin de Pays de Vaucluse 2015

  $19
• Château Vignot, Saint-Emilion Grand Cru 2009

  $23
• Domaine Chignard "Juliana's", Beauvernay 2013

  $15
• Couly-Dutheil, Chinon 2016

  $18
• Resolute Cabernet Sauvignon, Red Hills 2015

  $17
• Costa D'Oro Pinot Noir, Santa Maria Valley 2014

  $18

• 14 Domaine Arlaud, Chambolle-Musigny

  $160
• 11 David Duband "Les Gruechers", Chambolle-Musigny 1er Cru

  $120
• 13 Domaine Amiot-Serville, Chambolle-Musigny

  $290
• 15 Domaine Dublere "Les Bousselots, Nuits St. Georges 1er Cru

  $150
• 12 Domaine F. LaMarche, Bourgogne Hautes Cotes de Nuits

  $110
• 13 Maison Alex Gambal "Clos du Village", Vougeot

  $175
• 97 Jerome Chezaux, Clos de Vougeot Grand Cru

  $600
• 14 Gerard Raphet, Clos Vougeot Grand Cru

  $600
• 07 Domaine Gabriel Tortochot, Charmes Chambertin 1er Cru

  $350
• 12 Harmand-Geoffroy, 1er Cru, "Lavaux Saint-Jacques", Gevrey-Chambertin

  $360

• 13 Louis Jadot, Volnay

  $175
• 15 Domaine Anne-Francois Gros "Boucherottes", Beaune 1er Cru

  $185
• 14 Domaine P. Javillier "Les Serpentier", Savigny-les-Beaune 1er Cru

  $90
• 13 Louis Jadot, Savigny-les-Beaune

  $95
• 15 Maison Alex Gambal, Pommard

  $150
• 11 Domaine Anne-Francois Gros "Les Arvelets" 1er Cru, Pommard

  $200

• 14 Roar "Sierra Mar", Santa Lucia Highlands

  $175
• 14 Roar, Santa Lucia Highlands

  $130
• 15 Peay "Pomarium", Sonoma Coast

  $150
• 12 Soliste, "Les Griottes", Sonoma Coast

  $270
• 14 Copain, "Les Voisins", Anderson Valley

  $120
• 15 Littorai "Les Larmes", Anderson Valley

  $175
• 15 Bevan Cellars "Rita's Crown", Ste. Rita Hills

  $90
• 13 Rhys "Alpine", Santa Cruz Mts.

  $125
• 14 Roar "Sierra Mar", Santa Lucia Highlands

  $190

• 14 J. Christopher, Willamette Valley

  $80
• 16 Ken Wright "Canary Hill", Eola-Amity

  $150
• 16 Ken Wright "Shea", Yamhill-Carlton

  $150

• 05 Chateau Peyrabon, Haut-Medoc

  $90
• 11 Chateau Rauzan-Ségla, Margaux

  $225
• 01 Chateau Rauzan-Ségla, Margaux

  $375
• 05 Chateau DuTertre, Margaux Grand Cru

  $175
• 03 Chateau Batailley, Pauillac

  $190
• 10 Fleur de Pédesclaux, Pauillac

  $165
• 13 Chateau Clinet, Pomerol

  $130
• 04 Clos L'Eglise, Pomerol

  $175
• 09 Chatea Lafon-Rochet, Saint-Emilion Grand Cru

  $95
• 07 Château Cos d'Estournel, St. Estephe

  $650
• 08 Chateau Cos d'Estournel, St. Estephe

  $500
• 10 Château Cos d'Estournel, "Les Pagodes de Cos", St. Estephe

  $400
• 13 Chateau La Tour Figeac, Saint-Emilion Grand Cru

  $120
• 01 Chateau Barde Haut, Saint-Emilion Grand Cru

  $130
• 13 Chateau Branaire-Ducru, Saint-Julien

  $165
• 10 La Parde de Haut Bailly, Pessac-Léognan

  $125
• 08 Château Pape Clément, Pessac-Léognan

  $315

• 14 Ridge Estate Merlot, Sonoma

  $125
• 13 Blackbird Vineyards "Arise

  $150
• 13 Duckhorn, Merlot, Napa

  $110
• 14 Bevan "Ontogeny", Napa

  $140
• 13 Coho "Old Poodle Dog", Cabernet Sauvignon

  $85
• 14 Raymond Cabernet Sauvignon, Napa

  $90
• 10 Abreu, Cabernet Sauvignon, Howell Mountain, Napa

  $950
• 13 Pulido-Walker "Melanson", Cabernet Sauvignon, Napa

  $650
• 14 Cenyth, Sonoma

  $90
• 12 Vérité, "La Muse

  $750
• 09 Chateau Belle-Vue "Le Chateau", Lebanon

  $130

• 14 Chateau de Pierreuse "La Réserve", Brouilly

  $65

• 14 Domaine Vincent Paris, Cornas

  $95
• 13 Domaine du Tunnel, Saint-Joseph

  $75
• 07 Guigal, "La Turque", Côte-Rôtie

  $900
• 09 M.&S. Ogier, "La Belle Helene", Côte-Rôtie

  $700

• 15 Coudoulet de Beaucastel, Cotes-du-Rhone

  $80
• 06 Domaine Isabel Ferrando "Columbis", Chateauneuf-du-Pape

  $175
• 07 Chateau La Nerthe, Chateauneuf-du-Pape

  $275
• 14 Domaine Barroche, Chateauneuf-du-Pape

  $95
• 14 Domaine Les Goubert, Gigondas

  $80
• 13 Domaine Le Sang des Cailloux, Vacqueyras

  $70

• 13 Domaine des Charais "Rockpile" Syrah, Sonoma

  $115
• 12 Château Nomad "The Gitan" Rhone Blend, Calaveras County

  $75
• 12 Red Mountain "Hedges" Bel Villa, Syrah, Red Mountain

  $85
• 15 Alvaro Palacios, Camins de Priorat

  $70

• 12 Domaine de la Guilloterie "Tradition", Saumur Champigny

  $65
• 10 La Varenne "Les Pierres Blanches", Chinon

  $75
• 14 Couly-Dutheil, Chinon

  $70

• 14 Gerard Bertrand "Clos d'Ora", Minervois

  $65
• 15 Martinelle, Ventoux

  $75
• 13 Domaine Anne Gros & JP Tollot, "La Ciaude", Minervois

  $80

Tasting Menus

• Five Course Chef Menu

  $125
  wine pairings / $55
• Eight Course Tasting Menu

  $175
  wine parings / $100