Brioso Restaurant Menu

Main Menu

• Insalata Caprese*

  48.00
  Traditional Caprese salad of buffalo mozzarella, fresh tomato and a light pesto sauce
• Carpaccio di Manzo con Olio Extra-Vergine di Oliva, Rucola, Limone, Parmigiano e Aceto Balsamico (Theo Randall Recipe)*

  54.00
  Classical beef carpaccio with rucola, extra-virgin olive oil, lemon and Parmesan shavings
• Insalata Brioso*

  42.00
  Artichokes, lettuce, rucola, pine nuts, datterini tomatoes and anchovy-lime dressing
• Bresaola con Zucchini, Rucola e Parmigiano (Theo Randall Recipe)

  58.00
  Bresaola with shaved zucchini, rocket and parmesan

• Involtini di Melanzane e Ricotta

  48.00
  Ricotta, parmesan, sundried tomatoes and rucola
• Scampi Brioso

  64.00
  Marinated shrimps with tomato and basil

• Zuppa di Pesce e Frutti di Mare** ^

  42.00
  Classic Italian seafood soup with saffron and ciabatta croutons
• Crema di Funghi al Olio di Tartuffo

  38.00
  Cream of mushrooms with truffle oil

• Spaghetti ai Frutti di Mare** ^

  64.00
  Home made spaghetti with mixed seafood and fresh tomato in a white wine sauce
• Lasagna Brioso**

  58.00
  The traditional Italian lasagna with buffalo mozzarella cheese, minced beef and Parmesan cheese
• Fettuccine al Salmone** ^

  58.00
  Smoked salmon, cream and chives
• Gnocchi Verdi alla Crema di Basilico

  58.00
  Home crafted potato-spinach dumplings with basil cream
• Risotto ai Frutti di Mare** ^

  64.00
  Risotto with seafood, seasoned with parsley and fresh tomatoes
• Risotto ai Funghi**

  58.00
  Risotto with mushrooms

• Margherita

  48.00
  The traditional with tomato, origano, basil and mozzarella
• Frutti di Mare*

  68.00
  With tomato, basil, origano, basil pesto and assorted seafood
• Diavola

  64.00
  Tomato, fresh mozzarella, spiced beef salami
• Mediterannea

  58.00
  With tomato, basil, grilled vegetables, oregano, mozzarella and chili olive oil
• Alfonso

  64.00
  With tomato, origano, fresh basil and buffalo mozzarella
• Pollo e Patate

  64.00
  Tomato sauce, mozzarella cheese, chicken, rosemary potatoes
• 4 Formaggi

  64.00
  Mozzarella, Asiago, gorgonzola and parmesan and drops of truffle oi

• Branzino alla Siciliana*

  95.00
  Sicilian style sea bass with cherry tomatoes sauce with pine nuts, mint and black olives
• Filetto di Salmone in Crosta di Pistacchio*

  100.00
  Pistacchio crusted salmon with grilled zucchini
• Tagliata alla Rucola e Parmigiano

  130.00
  Succulent rib-eye Steak, cooked to your liking served with rucola and Parmesan shavings
• Filetto di Manzo al Balsamico**

  130.00
  Beef tenderloin with balsamic reduction and parmesan potato gratin
• Vitello alla Milanese con Caponata*

  130.00
  Veal escalope with vegetable caponata
• Petto di Pollo al Gorgonzola

  130.00
  Seared chicken breast with blue cheese and fettuccine
• Our Chefs Will Be Delighted To Accommodate any of Our Pastas With Your Favorite Sauce

  54.00
  Bolognese, tomato, arrabbiata, pesto or cheese sauce