ClosedOpens at 6PM
Updated 6 days ago
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If you appreciate German and Austrian cuisines, come to this restaurant. Many visitors come to taste nicely cooked filet américain, salmon and veal. According to the guests' opinions, waiters offer good chocolate mousse, chocolate cakes and pudding here. Restaurant & Weinhandel Broeding serves delicious aperitif wine, champagne or white wine. Drink the great coffee served here.
At this place, clients can celebrate any event: a wedding, anniversary or birthday party. Many people point out that the staff is appealing at this spot. Terrific service is something guests like here. This restaurant offers you a great choice of dishes for fair prices. The spectacular decor and pleasant atmosphere let guests feel relaxed here. Restaurant & Weinhandel Broeding has 2 black knife-and-fork symbols because the Michelin inspectors state that this place provides great comfort.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Fine dining
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Visitors' reviews on Restaurant & Weinhandel Broeding
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Hermann Völkl
4 months ago on Google
Price per person: €50–60 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Vegetarian menu or section
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Tim wrenn
4 months ago on Google
Highly recommended. Great service. Great wine. Great food. Really awesome place for a nice evening. Price per person: €100+
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Marcus Leung
4 months ago on Google
"It's not just the wine talking; it's the place and people, too" It's not often you look around you and sense both serenity and whimsy in one restaurant but the team at Broeding does it with aplomb. Many establishments can do food well but to do it with warmth and kindness and curiosity and excitement is a rare feat. From the moment we walked in, we noticed that the decor was equal parts charming (a striped column appears before you and reappears on the menu) and thoughtful (sound-dampening baffling is discretely tucked on walls and near windows). None of this would be worth your time if the menu weren't as well done as the interior. The pairing is a must-have, with wines and non-alcoholic beverage punching well above their weight to complete each bite. The only quibble we had was our quail sitting on the cooktop for maybe an extra 30 seconds giving its otherwise succulent bite the barest hint of a chalky texture. A beet mille-feuille was pleasant enough until a beurre blanc completed its earthy sweetness with a rich, velvety finish. And while my entire dining experience at Steireck in Vienne was of another class altogether, the venison at Broeding showcased subtlety and bravado in equal measure; it takes a lot of technique to make celery as mouthwatering as chanterelles. My favorite of the night was the utterly delightful cheese course. I hadn't read too closely, so don't repeat my mistake and carefully parse this description: "Goat cheese with red cabbage meringue and mustard caviar." What I had interpreted as a simple but rarefied cheese plate was upended when a masterful recreation of a deviled egg appeared. Savory-sharp mustard cut right through a creamy goat's cheese with just the right touch of funk while brightly pickled cabbage and a crisp savory shell completed the picture. That would've been enough but an astounding 30 year-old sherry—dry as a bone—came in like the piercing note of a soprano over a chorus. On paper, the sherry was interesting, if puzzling. But once the lactic sweetness of the cheese-and-pickle combination joined the wine, everything made sense. This is enough to make a visit worthwhile. More than enough. But from the moment we sat down, Gottfried brought a vivacious energy and infectious enthusiasm for the food and drink that turned simple eating into captivating entertainment. The love for this food, his team, and his diners shows through in a way that deserves not only your attention but your affection. Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Vegetarian menu or section
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German, European, Austrian
€€€€
Price range per person
€100
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Address
Rotkreuzplatz
Schulstraße 9, Munich, Bavaria, Germany
Features
Outdoor seating
Takeaway
Сredit cards accepted
Booking
Not wheelchair accessible
Parking
TV
Opening hours
| SundaySun | Closed |
| MondayMon | 6PM-12AM |
| TuesdayTue | 6PM-12AM |
| WednesdayWed | 6PM-12AM |
| ThursdayThu | 6PM-12AM |
| FridayFri | 6PM-12AM |
| SaturdaySat | 6PM-12AM |
Website
Instagram
@restaurant_broeding
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