Brooklands Restaurant Menu

A la Carte Menu

• Rosemary and Garlic Infused Baked Camembert

  9.00
  With Blushed Tomatoes and Toasted Ciabatta
• Cheese Topped Baked Nachos

  6.00
  With Salsa, Guacamole and Sour Cream
• Brooklands Sharer (Suitable for Two People)

  11.00
  Teriyaki Glazed Chicken Wings, Breaded Mushrooms and mini Nacho bowl with Blue Cheese Dip and Spicy Salsa
• Bowl of Onion Bhajis

  4.00
  With Cucumber and Mint Yoghurt

• Homemade Yorkshire Pudding

  4.00
  Filled with Caramelised Onion Gravy. Available with vegetarian gravy upon request
• Soup of the Day

  4.00
  Served with Freshly Baked Bread
• Brooklands Fishcake

  6.00
  Served with a Dill and White Wine Cream Sauce
• Bourbon Glazed Slow Braised Belly Pork

  7.00
  On Crisp Gem Lettuce with House Slaw
• Spicy Sweet Potato and Baby Spinach Samosas

  6.00
  Complemented by a Cucumber Yoghurt
• Beer Battered Squid and Tiger Prawns

  7.00
  With a Lime and Sweet Chilli Dipping Sauce
• Vegetable and 5 Bean Chilli

  6.00
  With Mozzarella, Sour Cream and Garlic Ciabatta
• Parma Ham and Asparagus Salad

  7.00
  With a Poached Hens Egg, Aged Parmesan and a Grain Mustard Dressing

• Half Roast Piri Piri Chicken

  11.00
  With Sweet Potato Fries and House slaw
• Chicken 1 review , Ham and Leek Puff Pastry Pie

  12.00
  With Hand Cut Chips, Mushy or Garden Peas and Gravy
• Beer Battered Haddock Fillet

  11.00
  With Hand Cut Chips, Mushy or Garden Peas and Tartare Sauce
• Mac n Cheese

  10.00
  Cooked with Blushed Tomatoes and Baby Spinach, Finished in the Oven with Vintage Cheddar served with Dressed House Salad and Garlic Ciabatta
• Mustard Glazed Yorkshire Ham

  10.00
  2 Fried Eggs and Hand Cut Chips
• Bangers n Mash

  10.00
  Cumberland Sausages on a Bed of Champ Mash with Garden Peas and Caramelised Onion Gravy
• Chicken Tikka Masala

  12.00
  With Pilau Rice, Onion Bhajis and Garlic Naan Bread
• Classic Chicken Caesar Salad

  12.00
  Topped with Sweet Pickled White Anchovies, Aged Parmesan and Virgin Oil

• Slow Cooked Belly Pork

  13.00
  With Dauphinoise Potatoes, Roast Shallots, Roasted Vegetables and a Honey Mustard Sauce
• Slow Braised Ox Cheek

  13.00
  With Mustard Mash, Roasted Vegetables and Caramelised Onion Gravy
• Tiger Prawns

  14.00
  Cooked in a Thai Green Broth with Jasmine Rice and Toasted Sesame Crackers
• Pan Fried Potato Gnocchi

  12.00
  Cooked with Baby Leeks and Wild Mushrooms, finished with a Vintage Cheddar Sauce and Soft Herbs
• Brooklands Fisherman's Pie

  14.00
  Topped with Cheddar, Chive Mash, Served with Seasonal Vegetables or a Dressed House Salad
• Honey Glazed Grilled Goats Cheese

  12.00
  Sat on a Mediterranean Vegetable Pasta Salad finished with Virgin Oil

• Homemade 8oz British Beef Burger

  12.00
  Served with Home Battered Onion rings, Skinny Fries and House Slaw
• Homemade 8oz Moroccan Spiced Lamb Burger

  12.00
  Served with Home Battered Onion Rings, Skinny Fries and House Slaw
• Sweet Pepper, Courgette and Halloumi Skewers

  11.00
  Served with Warm Pitta, Cucumber Yoghurt and Skinny Fries
• Honey and Soy Marinated Chicken Fillet

  14.00
  Served on a Crisp Lettuce, Beansprout and Noodle Salad Finished with Crispy Fried Vegetables and Sugared Chillies
• 10oz T-Bone Steak

  24.00
  With Field Mushroom, Tomato, Home Battered Onion Rings and Skinny Fries
• 10oz Rib-Eye Steak

  23.00
  With Field Mushroom, Tomato, Home Battered Onion Rings and Skinny Fries

• The Famous Brooklands Barnsley Chop

  29.50
  900g Barnsley Chop, cut from the finest Lamb Saddle Slow Braised for Texture and Flavour. Served with Minted Mash Potatoes, Roasted Vegetables and Red Wine Jus This dish has an approximate cooking time of 40minutes.

• Grilled Chicken Breast Pieces

  11.00
  Served on a Bed of Sweet Pepper and Plum Tomato Wholemeal Pasta finished with a Rocket Salad
• Curried Cod Fillet

  11.00
  Served with braised Rice and Steamed Broccoli
• Blushed Tomato and Red Onion Frittata

  10.00
  Complimented by a Baby Spinach and Watercress Salad
• Honey Mustard Glazed Loin of Pork

  11.00
  On a bed of grilled Sweet Potato and Seasonal Vegetables

• Hand Cut Chips
• Skinny Fries
• Sweet Potato Fries
• Beer Battered Onion Rings
• Dressed House Salad
• House Slaw
• Roast Seasonal Vegetables
• Buttered Baby Potatoes

• Bacon
• Chicken 1 review
• Salami
• Pepperoni
• Ham
• Jalapenos
• Mushrooms
• Onions
• Sweetcorn
• Peppers
• Pineapple

• Vanilla Crème Brulee

  6.00
  Set on a bed of Woodland Berries served with Caramel biscuits
• Selection of regional Cheeses

  8.00
  With Seasonal Chutney, Celery, Fruit and Crackers
• Raspberry and White Chocolate Blondie

  6.00
  Finished with Crushed Ginger Biscuits
• Warm Pancakes

  6.00
  Served with Vanilla Pod Ice Cream and Chocolate Sauce
• Chocolate Fudge Brownie

  6.00
  With Salted Caramel Ice cream and White Chocolate Sauce
• Lemon Honey Posset

  6.00
  Complimented by Caramel Biscuits

• Americano

  2.75
• Tea

  2.45
• Latte

  3.45
• Cappuccino

  3.25
• Hot Chocolate

  3.25
• Cointreau Coffee

  5.45
  An exquisite blend of freshly made coffee and Cointreau with or without brown sugar, smothered in whipped cream
• Highland Coffee

  5.65
  Piping hot coffee in a glass with The Famous Grouse Scotch Whisky, a sprinkle of brown sugar, covered by a thick coating of cool cream
• Italian Coffee

  5.25
  Disaronno Amaretto, with strong hot coffee topped with lightly shaken or whipped cream and brown sugar to sweeten
• Calypso Coffee

  5.45
  Tia Maria, fresh hot Coffee, brown sugar topped with fresh cream
• Irish Cream Coffee

  5.45
  A perfect marriage of Baileys Irish Cream and steaming hot coffee, finished with cool cream

Room Service Menu

• Soup of The Day^

  4.50
  Freshly Baked Bread
• Twice Baked Souffle

  4.95
  Made with Shepherds Purse Yorkshire Blue Cheese. Served with Cranberry Jelly
• Salmon & Crayfish Fishcake

  5.65
  Lime Mayonnaise and Herb Salad
• Smooth Duck & Port Parfait^

  4.50
  Toasted Brioche Bread, and Onion Jam
• Sauteed Wild Mushrooms

  5.25
  Herb & Garlic Cream, served on Toasted Sourdough Bread
• Slow Cooked Beef Short Rib

  5.50
  Sticky BBQ Glaze and Red Slaw
• Bubble & Squeak Cake

  4.95
  Poached Hens Egg, Crispy Pancetta, and Hollandaise Sauce
• Chargrilled Lamb Kofta

  5.50
  Tomato & Onion Salad, Flat Bread, Mint & Yoghurt Dip
• King Prawn Tagliolini

  6.50
  Cherry Tomatoes, Chilli Oil, Garlic & Parsley
• Smoked Mackerel Pate^

  4.95
  Toasted Granary Bloomer, and Creamed Horseradish

• Rustic Baked Bread^

  3.95
  Mixed Olives & Balsamic Dips
• Meat Sharing Platter

  9.95
  Continental Cured Meats, Lamb Kofta, Olives, Rustic Breads and Fruit Chutney
• Vegetarian Platter

  9.25
  Cherry Mozzarella, Arancini, Pearl Cous Cous Salad, Grilled Courgettes, Olives, Rustic Breads and Pesto DipS

• Homemade Beef Burger

  10.50
  Emmental Cheese, Toasted Brioche Bun, Red Slaw and Triple Cooked Chunky Chips
• Pulled BBQ Pork Burger

  9.50
  Melted Cheese, Toasted Brioche Bun, Red Slaw and Triple Cooked Chunky Chips
• Texan Ranch Platter

  14.00
  Beef Slider Burger, Pulled BBQ Pork, Beef Short Rib, Onion Rings, Sweet Potato Fries, Corn Cob and Red Slaw
• Chicken Caesar Salad^

  11.00
  Crisp Gem Lettuce, Grilled Chicken, Croutons, Anchovies, Parmesan Shavings and Caesar Dressing. (Salmon Available on Request)
• Super­Food Salad^

  10.50
  Quinoa, Roast Sweet Potato, Feta Cheese, Avocado, Beetroot & Lime Yoghurt Dressing

• The Famous Barnsley Chop

  29.50
  A900g Centre­cut from a whole saddle of lamb Slow cooked for a tender, full­of­flavour finish. Served with Creamed Mashed Potato, Roasted Root Vegetables and Minted Gravy. Please Note: This Dish will take approximately 40minutes to prepare

• Grilled Steak & Onion Jam

  7.50
• Chicken Caesar^

  6.50
• Tuna & Cucumber Mayo^

  6.50
• Ham, Tomato & Mustard^

  6.50
• Crayfish Marie­Rose^

  6.50
• Mature Cheddar & Chutney^

  6.50
• Blakes Triple Decker Club

  8.00
  A triple layer of Toasted Bloomer, Mayonnaise, Grilled Chicken, Crisp Bacon, Tomato, Boiled Egg and Lettuce

• 10oz Ribeye Steak

  21.50
• 8oz Fillet Steak

  24.50
• 10oz Sirloin Steak

  20.50
• Corn Fed Chicken Breast

  14.00

• Grilled Gammon Steak

  10.95
  Triple Cooked Chunky Chips and Peas. Served with Pineapple or Fried Egg
• Beef Lasagne

  10.50
  House Salad, and Garlic Ciabatta Bread
• Grilled Cumberland Ring

  9.50
  Creamed Mashed Potato and Rich Onion Gravy
• Slow Braised Lamb Shank

  14.50
  Creamed Mash Potato, Honey Glazed Carrots, Rosemary & Red Wine Sauce
• Steak & Ale Pie

  12.50
  Creamed Mash Potato & Winter Greens
• Beer Battered Cod

  10.50
  Triple Cooked Chunky Chips, Mushy Peas, and Tartare Sauce
• Pumpkin Tortelloni

  9.50
  Basil & Tomato Sauce, Rocket Leaves and Parmesan Shavings
• Goats Cheese Tart

  10.50
  Filled with Spinach & Parsnip. Topped with Toasted Seed Crumb, Herb Salad and Grain Mustard Cream Sauce
• Thai Green Chicken Curry^

  10.50
  Steamed Rice

• Sauteed Winter Vegetables
• Honey Roasted Carrots
• Onion Rings
• Plum Tomato & Onion Salad
• House Salad
• Skinny Fries
• Triple Cooked Chunky Chips
• Mashed Potatoes
• New Potatoes

• Sticky Toffee Pudding^

  5.50
  Butterscotch Sauce
• Apple & Blackberry Crumble

  5.50
  Custard
• Toffee & Pecan Cheesecake^

  5.50
• Dark Chocolate Tart^

  5.50
  Chantilly Cream
• British Cheese Platter

  6.50
  Ale Chutney, Grapes, Celery and Biscuits
• Classic Tiramisu

  5.50

Blakes Bar Menu

• Soup of The Day*

  4.50
  Freshly Baked Bread
• Twice Baked Souffle

  4.95
  Made with Shepherds Purse Yorkshire Blue Cheese. Served with Cranberry Jelly
• Salmon & Crayfish Fishcake*

  5.65
  Lime Mayonnaise and Herb Salad
• Smooth Duck & Port Parfait*

  4.50
  Toasted Brioche Bread, and Onion Jam
• Sauteed Wild Mushrooms*

  5.25
  Herb & Garlic Cream, served on Toasted Sourdough Bread
• Slow Cooked Beef Short Rib

  5.50
  Sticky BBQ Glaze and Red Slaw
• Bubble & Squeak Cake*

  4.95
  Poached Hens Egg, Crispy Pancetta, and Hollandaise Sauce
• Chargrilled Lamb Kofta

  5.50
  Tomato & Onion Salad, Flat Bread, Mint & Yoghurt Dip
• King Prawn Tagliolini

  6.50
  Cherry Tomatoes, Chilli Oil, Garlic & Parsley
• Smoked Mackerel Pate*

  4.95
  Toasted Granary Bloomer, and Creamed Horseradish

• Rustic Baked Bread

  3.95
  Mixed Olives & Balsamic Dips
• Meat Sharing Platter

  9.95
  Continental Cured Meats, Lamb Kofta, Olives, Rustic Breads and Fruit Chutney
• Vegetarian Platter

  9.25
  Cherry Mozzarella, Arancini, Pearl Cous Cous Salad, Grilled Courgettes, Olives, Rustic Breads and Pesto DipS

• Homemade Beef Burger*

  10.50
  Emmental Cheese, Toasted Brioche Bun, Red Slaw and Triple Cooked Chunky Chips
• Pulled BBQ Pork Burger*

  9.50
  Melted Cheese, Toasted Brioche Bun, Red Slaw and Triple Cooked Chunky Chips
• Texan Ranch Platter

  14.00
  Beef Slider Burger, Pulled BBQ Pork, Beef Short Rib, Onion Rings, Sweet Potato Fries, Corn Cob and Red Slaw
• Chicken Caesar Salad*

  11.00
  Crisp Gem Lettuce, Grilled Chicken, Croutons, Anchovies, Parmesan Shavings and Caesar Dressing. (Salmon Available on Request)
• Super­Food Salad*

  10.50
  Quinoa, Roast Sweet Potato, Feta Cheese, Avocado, Beetroot & Lime Yoghurt Dressing

• The Famous Barnsley Chop

  29.50
  A900g Centre­cut from a whole saddle of lamb Slow cooked for a tender, full­of­flavour finish. Served with Creamed Mashed Potato, Roasted Root Vegetables and Minted Gravy. Please Note: This Dish will take approximately 40minutes to prepare

• Grilled Steak & Onion Jam

  7.50
• Chicken Caesar

  6.50
• Tuna & Cucumber Mayo

  6.50
• Ham, Tomato & Mustard

  6.50
• Crayfish Marie­Rose

  6.50
• Mature Cheddar & Chutney

  6.50
• Blakes Triple Decker Club

  8.00
  A triple layer of Toasted Bloomer, Mayonnaise, Grilled Chicken, Crisp Bacon, Tomato, Boiled Egg and Lettuce

• 10oz Ribeye Steak

  21.50
• 8oz Fillet Steak

  24.50
• 10oz Sirloin Steak

  20.50
• Corn Fed Chicken Breast

  14.00

• Grilled Gammon Steak*

  10.95
  Triple Cooked Chunky Chips and Peas. Served with Pineapple or Fried Egg
• Beef Lasagne*

  10.50
  House Salad, and Garlic Ciabatta Bread
• Grilled Cumberland Ring*

  9.50
  Creamed Mashed Potato and Rich Onion Gravy
• Slow Braised Lamb Shank

  14.50
  Creamed Mash Potato, Honey Glazed Carrots, Rosemary & Red Wine Sauce
• Steak & Ale Pie*

  12.50
  Creamed Mash Potato & Winter Greens
• Beer Battered Cod*

  10.50
  Triple Cooked Chunky Chips, Mushy Peas, and Tartare Sauce
• Pumpkin Tortelloni*

  9.50
  Basil & Tomato Sauce, Rocket Leaves and Parmesan Shavings
• Goats Cheese Tart*

  10.50
  Filled with Spinach & Parsnip. Topped with Toasted Seed Crumb, Herb Salad and Grain Mustard Cream Sauce

• Sauteed Winter Vegetables
• Honey Roasted Carrots
• Onion Rings
• Plum Tomato & Onion Salad
• House Salad
• Skinny Fries
• Triple Cooked Chunky Chips
• Mashed Potatoes
• New Potatoes

• Sticky Toffee Pudding*

  5.50
  Butterscotch Sauce
• Apple & Blackberry Crumble*

  5.50
  Custard
• Toffee & Pecan Cheesecake*

  5.50
• Dark Chocolate Tart*

  5.50
  Chantilly Cream
• British Cheese Platter

  6.50
  Ale Chutney, Grapes, Celery and Biscuits
• Classic Tiramisu*

  5.50