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From the visitors' viewpoint, steaks are nicely cooked here. The creative staff at this restaurant can show how much they appreciate their guests. The fine service is something these restaurateurs care about. You may pay your attention to the quiet atmosphere. Based on the users' feedback on Google, Buffalo Hunter deserved 4.1.
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Visitors' reviews on Buffalo Hunter
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T. GeBrim
4 months ago on Google
The queue forms outside the door, but it does not feel accidental. People gather with purpose, drawn by an unusually clear promise. Here, the equation is simple: There is meat in large quantities, priced just low enough to feel like a loophole, and cooked with enough care to justify the wait. The lunch plates define the place. Three hundred to four hundred grams of steak arrive without hesitation, the red meat carrying an unadulterated flavour. Sauces add variation, but the core remains unchanged. This is a restaurant built around a single intention, and that clarity sharpens demand. People come knowing what they want. Inside, the scale is modest. Seating is limited and turnover is steady but not fast. The queue outside is part of the restaurant's character, not a flaw, but a filter. It selects for those who arrive with an appetite, rather than out of curiosity. The experience itself is stripped down. There is little atmosphere to soften or elevate the experience. It's simply eating meat until you're satisfied. Occasionally, the quality of the meat changes slightly, reminding you that while consistency here is strong, it is not absolute. Yet the value remains. The balance between portion size, price and preparation creates a level of reliability that is hard to replicate at home. While cooking steak is simple in theory, stable heat, precise timing and proper sourcing are more challenging in practice. This restaurant absorbs that uncertainty and turns it into a predictable outcome. However, the timing of your visit is important. If you arrive without an appetite, the scale of it all can be overwhelming. Arrive with an empty stomach, however, and the design reveals itself. This is not a restaurant that expands the idea of food. It is a place that eliminates the possibility of failure, and in doing so, justifies the wait.
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小山剛史
8 months ago on Google
Food: 4 Service: 4 Atmosphere: 3
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tot
11 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Steakhouses
$$$$
Price range per person
JPY 2,000 - JPY 3,000
Address
5 Chome-1-1 Sakuraguchicho, Kobe, Hyogo Prefecture, Japan
Features
Сredit cards accepted
No outdoor seating
Booking
No delivery
Not wheelchair accessible
Opening hours
| SundaySun | 11:30AM-2:30PM 6PM-10PM |
| MondayMon | 11:30AM-2:30PM 6PM-10PM |
| TuesdayTue | 11:30AM-2:30PM |
| WednesdayWed | Closed |
| ThursdayThu | 11:30AM-2:30PM 6PM-10PM |
| FridayFri | 11:30AM-2:30PM 6PM-10PM |
| SaturdaySat | 11:30AM-2:30PM 6PM-10PM |
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