The Bugis Singapore Restaurant Menu

A LA CARTE MENU

• Aromatic Crispy Duck | Pancake

  39.00
  Half
• Dim Sum Basket

  19.00
  Har Gao • Siu Mai • Xiao Long Bao • Prawn & Chive Dumpling • Brown Sugar Cake
• Steamed Giant Diver Scallop | Black Bean Sauce

  14.00
• Sesame Prawn Toast | Lime Coriander Dip (3)

  13.00
• Pan-Fried Pork Dumpling (3)

  9.00
• Corn-Fed Chicken Satay Skewer | Peanut Sauce

  12.00
• Crispy Fried Salt and Pepper Squid | Spice

  14.00
• Golden King Prawn | Salted Egg Yolk | Curry Leaf (3)

  14.00
• Deep Fried Vegetable Spring Roll | Cabbage

  9.00
• Crispy Tofu | Homemade Spice

  12.00
• Jumbo Soft Shell Crab Salad | Cherry Tomato | Coriander

  14.00
• Deep-Fried Spare Rib l Garlic l Spice l Chilli

  12.00

• Hot and Sour Soup | Bamboo Shoot | Tofu | Black Fungus

  14.00
  with Seafood
• Fresh Crab Meat Sweet Corn Soup | Egg Ribbon

  12.00
• Doubled-Boiled Chicken Soup | Chinese Herb

  12.00

• Steamed Atlantic Seabass Fillet | Ginger | Spring Onion | Light Soy

  22.00
• Malaysian Style Grilled Fish “Ikan Bakar”

  23.00
• Crispy King Prawn | Coated Passion Fruit Sauce

  25.00
• Sauteed Scottish Scallop | Asparagus | X .O. Sauce

  26.00
• Seafood Claypot | Prawn | Scallop | Shiitake | Oyster Sauce

  28.00

• Poached Hainanese Chicken | Ginger | Chilli | Dark Soy (Half)

  25.00
• Malaysian Chicken Curry | Potato | Coconut Milk

  22.00
• Braised Beef Short Rib| Chinese Herb | Gravy

  28.00
• Sizzling Angus Beef | Black Pepper Sauce

  28.00
• Sweet and Sour Pork | Fresh Pineapple | Red Onion

  23.00
• Dong Po Rou | Slow Cooked Pork | Chinese Wine Reduction

  24.00
• Grilled British Lamb Chop | Five Spice

  28.00

• Five Treasure

  16.00
  Asparagus • Capsicum • Celery • Mushroom • Tofu
• Ma Po Tofu | Vegetable | Edamame l Chilli

  14.00
• Nyonya Fried Tofu | Chilli

  14.00
• Wok Fried Okra | Belachan

  14.00
• Wok 2 reviews -fried | Selection of Market Vegetable

  14.00

• Shredded Corn-Fed Chicken | Braised E-Fu Noodle

  19.00
• Scottish Angus Beef Fried Hor Fun | Black Bean Sauce

  22.00
• Wok 2 reviews -Fried Hor Fun | Seafood | Egg Ribbon | Gravy

  25.00
• Fried Assorted Vegetable | Yellow Noodle or Rice

  25.00
• Seafood Fried Rice | X.O. Sauce

  24.00
• Fried Rice | Cured Pork | Egg | Spring Onion

  18.00
• Chicken Fragrant Rice | Lemon Grass | Ginger | Pandan Leave

  7.00
• Steamed Jasmine Rice

  5.00

• Singapore Style | Hainanese Chicken Rice

  23.00
  Poached Corn-Fed Chicken • Fragrant Rice • Broth • Ginger • Chilli
• Bak Kut Teh 3 reviews

  22.00
  Simmered Pork Rib • Herbal Broth • Spice • Mushroom • Fried Beancurd
• Chairman’s Hokkien Mee

  24.00
  Braised Yellow Noodle • Prawn • Squid • Premium Broth
• Singaporean Laksa

  23.00
  Thick Vermicelli • Seafood • Spicy Coconut Broth
• Penang Char Kway Teow

  24.00
  Stir-Fried Rice Noodle • Chinese Pork Sausage • Prawn • Fish Cake
• Nasi Lemak 2 reviews

  19.00
  Chicken Curry • Egg • Peanut • Anchovy • Sambal • Coconut Rice
• Nasi Goreng 16 reviews

  22.00
  Spicy Fried Rice • Chicken Satay Skewer • Fried Egg • Sambal
• Scottish Angus Beef Kway Teow

  23.00
  Stir-Fried Rice Noodle • Angus Beef Fillet • Bean Sprout • Dark Soy
• Singaporean Seafood Fried Beehoon

  21.00
  Stir-Fried Rice Vermicelli • Prawn & Fish Cake • Egg • Vegetable

• Sago Gula Melaka

  8.00
• Fresh Mango Coconut Cream | Tapioca Pearl

  8.00
• Golden Banana | Wrapped in Kadaif | Red Bean Paste

  12.00
• Chocolate Lava | Ice Cream

  12.00
• Premium Ice Cream Selection (3)

  8.00
  Vanilla • Chocolate • Coconut • Matcha • Strawberry

TASTE OF BUGIS

• Dinner Menu

  58.00
  58.00 per person (min 2 persons)
• Crispy Fried Salt and Pepper Squid | Fresh Chilli
• Sesame Prawn Toast | Lime Coriander Dip
• Corn-Fed Chicken Satay Skewer | Peanut Sauce
• Fresh Crab Meat Sweet Corn Soup | Egg Ribbon
• Steamed Giant Diver Scallop | Black Bean Sauce
• Malaysian Style Grilled Fish “Ikan Bakar”
• Sizzling Scottish Angus Beef | Black Pepper Sauce
• Assorted Vegetable Fried Rice
• Fresh Mango Coconut Cream | Tapioca Pearl

LUNCH MENU

• Lunch Menu
  Lunch Menu
• Soup of the Day
• Please Choose one Main Course – Served with Steamed Jasmine Rice
• Steamed Atlantic Seabass Fillet | Spring Onion | Light Soy
• Sweet and Sour Pork | Fresh Pineapple | Red Onion
• Malaysian Chicken Curry | Potato | Coconut Milk
• Five Treasure | Asparagus | Capsicum | Celery | Mushroom | Tofu
• Ma Po Tofu | Vegetable | Edamame l Chilli
• Singaporean Laksa
  Thick Vermicelli • Seafood • Spicy Coconut Broth
• Singapore Style | Hainanese Chicken Rice
• Add on Dim Sum

  5.00
• Steamed Prawn Dumpling
• Steamed Siu Mai | Pork | Prawn
• Steamed Xiao Long Bao
• Steamed Prawn & Chive Dumpling
• Pan-Fried Vegetable Dumpling
• Dim Sum Basket

  19.00
  Prawn Dumpling • Siu Mai • Xiao Long Bao • Prawn & Chive Dumpling Brown Sugar Sponge Cake
• Add on Dessert

  4.00
• Fresh Mango Coconut Cream | Tapioca Pear

  8.00
• Premium Ice Cream Selection (3)
  Vanilla • Chocolate • Coconut • Matcha • Strawberry