Bure Farm Menu

Children's

• Smarties Ice Cream Dessert

  1.35
  A chocolate & vanilla ice cream dessert topped w/ mini smarties
• Ice Cream Sundae 2 reviews

  1.35
  Two scoops of vanilla flavoured ice cream topped w/ chocolate sauce & cartoon wafers
• Cheeky Monkey Favourite

  1.35
  A delicious bowl of custard dotted w/ slices of sweet banana delicious served w/ hot or cold
• Jelly And Ice Cream

  1.35
  Delicious low sugar fruit jelly w/ a scoop of vanilla flavoured ice cream
• Chocolate Brownie

  1.35
  A mini chocolate brownie served w/ hot custard or vanilla flavoured ice cream
• Jam Roly Poly 6 reviews

  1.35
  Delicious raspberry jam wrapped up in a golden sponge served w/ vanilla flavoured ice cream or custard

• Super Sausages
  Two scrumptious pork or quorn sausages a real favourite
• Burger Bar
  Choose your favourite burger & we top it w/ crisp lettuce tomatoes & cucumber & wrap it in our lightly toasted seedless bun
• Mac Cheese Hot Dog
  A mini frankfurter sausage in a crispy macaroni & cheddar cheese crumb all wrapped up in a sub roll. All you need to do now is add your sauce choose from BBQ or heinz tomatoes ketchup or go veggie & change it to a quorn sausage instead
• Fish Fingers
  Three 100% fish fillet fingers
• Beef Burger
  Why not make it your own by adding cheddar cheese or a crispy bacon topping for 30
• Chicken Crispy Dippers
  Four farm assured crispy chicken dippers

• Pizza Party

  4.49
  Your​ very own flat bread cheese & tomato pizza. Choose two more toppings free! Want more than two? Add an extra topping for just 30p each.

• Fish 58 reviews & Chips

  4.49
  A crispy battered Haddock fillet
• Lasagne

  4.49
  Made to our own secret recipe, w/ layers of pasta & beef Bolognese all topped off w/ a cheese sauce & served w/ garlic bread.
• Chicken Dinner

  4.49
  Half a chicken breast fillet, a Yorkshire pudding & gravy

• Vegetable Medley

  4.49
• Crispy Chicken Strips

  4.49

Menu

• Fresh Rotisserie Chicken

  8.75
  Our freshly prepared chickens are seasoned & then cooked slowly on our rotisserie. Watch them turn golden & crispy. Your taste buds won’t be able to resist!

• Tomato And Mozzarella Bon Bons

  3.85
  The classic italian combination of tomato & creamy mozzarella cheese hand coated in crispy golden breadcrumbs. served w/ mixed leaves & garlic mayonnaise
• Firecracker Rotisserie Chicken

  3.95
  Seasoned & coated in heinz firecracker sauce served w/ extra sauce for dunking
• Garlic Mushrooms

  3.85
  Whole & sliced button mushrooms cooked in a creamy garlic & parsley sauce, served w/ rustic bread for dunking
• Pate In A Pot

  3.95
  A Smooth chicken liver pâté in its own mini jar served w/ mixed leaves, slices of toasted bloomer bread & our own ring-wood best bitter chutney
• Golden Breaded Mushrooms

  3.85
  Whole button mushrooms in crispy golden breadcrumbs, served w/ a choice of garlic mayonnaise or Oaky & smoky BBQ dip
• Towering Onion Rings

  2.95
  A cone of twenty battered onion rings served w/ Oaky & smoky BBQ sauce to dunk & dip them
• Today’s Soup

  3.00
  Served w/ rustic bread & butter. please ask for today’s choice
• Jalapeno Flamers

  3.95
  Jalapenos filled w/ cream cheese & then coated in a golden crumb, served w/ mixed leaves & a sour cream & chive dip
• Red Mullet Fillets

  3.95
  Hand battered & served w/ mixed leaves & tartare sauce
• Scottish Salmon And Crab Cakes

  3.95
  A blend of scottish salmon & crab in a lime & cracked black pepper herb crumb, served w/ mixed leaves, tartare sauce & a lemon wedge
• Prawn Cocktail Sundae

  3.95
  Juicy prawns on a bed of crisp iceberg lettuce, topped w/ a tangy seafood sauce & served w/ rustic bread & butter
• Rustic Bread And Olives

  2.95
  Served​ w/ a balsamic vinegar & oil dressing for dipping

• Picnic Platter

  8.95
  Can’t decide which starter to have? why not try a bit of everything! creamy feta cheese, olives, jalapeno flamers, tomato & mozzarella bonbons & toasted bloomer bread
• Stateside Combo

  8.45
  Who said you needed to cross the Atlantic homemade potato wedges, rotisserie chicken quarters, breaded mushrooms, battered onion rings & garlic bread, served w/ garlic mayonnaise & oaky & smoky BBQ sauce dips
• Melting Camembert

  8.95
  French camembert baked until melting & served w/ fresh carrot, mixed pepper & cucumber crudites

• Tikka Masala

  8.15
  A mildly spiced tomato & onion sauce flavoured w/ coriander
• Balchao

  8.15
  A goan influenced tangy masala sauce w/ red peppers, mustard seeds & coconut milk
• Bhuna

  8.15
  A rich, sweet spiced onion sauce w/ coriander
• Sweet Potato & Chickpea Curry

  7.95
  With​ any of the above sauces

• Two Crispy Chicken Fillets

  8.25
• Wild Boar And Chorizo Burger

  9.25
• Rump Steak Burger

  9.25
• Smoky Red Pepper And Jalapeno Burger

  7.25

• Smoked Salmon And Chive Stuffed Pasta Boats

  8.75
  Pasta shells filled w/ a creamy mixture of succulent smoked salmon, cream cheese & chives, topped w/ a white wine & brandy sauce. served w/ garlic bread & a side salad
• Golden Breaded Scampi

  7.45
  Fourteen crispy golden whole tails of scampi, served w/ chips, garden peas & tartare sauce
• Thai Chicken And Prawn Laksa

  7.25
  An Asian inspired dish of egg noodles in a fragrant chilli, coconut & Thai basil sauce w/ chicken & prawns, served w/ a side salad
• Beer Battered Fish And Chips

  7.95
  A large haddock fillet, battered in house by our chef in a Marston’s beer batter & then deep-fried until golden & crispy, served w/ chips, a choice of garden or mushy peas & tartare sauce
• Pesto Crusted Salmon Fillet

  8.15
  Poached & then lightly grilled & served w/ new potatoes & vegetables

• Roasted Tomato And Goat’s Cheese Ziti Pasta

  7.95
  Spiral​ shaped pasta w/ roasted red peppers & courgettes in a rich creamy goat’s cheese sauce finished w/ slow roasted tomatoes & rocket. served w/ garlic bread & a side salad
• Lancas Hire Hotpot

  8.95
  Slow cooked tender chunks of lamb w/ carrots, turnips & leeks bound w/ a rich stock & topped w/ golden brown potatoes, served w/ vegetables & rustic bloomer bread & butter
• Aubergine Sofrito

  7.25
  Roasted aubergine slices rolled & filled w/ a tomato, lentil, garlic & red wine parmigiana sauce, served w/ new potatoes, carrots & green beans
• Lasagne

  7.45
  Our​ own recipe made w/ layers of pasta & beef bolognese, topped w/ a creamy Mornay sauce & melted cheese, served w/ garlic bread & a side salad
• British Beef And Pedigree Ale Pie

  8.15
  One of the finest pies around! a deep-filled shortcrust pastry pie packed w/ slow-cooked, tender chunks of British beef in Marston’s pedigree ale gravy. served w/ new potatoes & vegetables
• Duck Confit With Bordeaux Sauce

  8.95
  A slow cooked gressing ham duck leg marinated in salt, pepper & orange zest, served w/ mashed potatoes, vegetables & a rich bordeaux sauce
• Lamb And Mint Pie

  8.70
  Minced lamb & vegetables in a rich mint gravy all wrapped up in golden shortcrust pastry, served w/ new potatoes & vegetables
• Ham 6 reviews , Eggs And Chips

  7.45
  Hand carved rotisserie gammon w/ two free range fried eggs & chips, served w/ a pot of ring-wood old thumper brown sauce
• Beef In Red Wine

  7.25
  Tender slow-cooked beef in a rich red wine, thyme & pancetta gravy w/ silver-skin onions & slices of roasted field mushroom. served w/ new potatoes, carrots & green beans
• Vegetarian Lasagne With Courgettes

  7.25
  Aubergines & red peppers, served w/ garlic bread & a side salad
• Redcurrant And Rosemary Mini Lamb Henries

  8.95
  Bone in lamb slow cooked until tender in a flavoursome redcurrant & rosemary sauce, served w/ mashed potatoes & vegetables
• Lemon And Pea Risotto

  7.95
  A rich & creamy lemon risotto laced w/ garden peas & soya beans, served w/ a side salad

• 8Oz Sirloin Steak

  11.10
• 20Oz Mixed Grill

  12.65
  A 4oz rump steak cooked to your liking w/ a 6oz gammon steak, a pork chop, a lamb chop & a cumberland sausage. not for the faint hearted!
• 8Oz Rump Steak

  9.80
• BBQ Pork Ribs

  10.45
  A whole rack of sticky ribs served w/ chips, corn on the cob & homemade coleslaw
• 10Oz Gammon Steak

  7.85
  Simply​ grilled & topped w/ a free range fried egg & pineapple, served w/ chips & peas

• Mature Cheddar Cheese

  5.05
  Sliced & served w/ mixed leaves & a pot of ring wood best bitter chutney. we also have a vegetarian chutney available
• Croque Monsieur

  5.95
  Hand-cut toasted bloomer bread filled w/ Wiltshire ham & topped w/ a generous helping of our own recipe cheddar cheese sauce made w/ Marston’s pedigree ale
• Rotisserie Ham

  5.40
  Hand​ carved rotisserie gammon w/ mixed leaves & a pot of ring wood best bitter chutney
• BBQ Rotisserie Chicken Melt

  5.40
  Rotisserie chicken covered in BBQ sauce, sprinkled w/ cheddar cheese & grilled until golden

• Catch Of The Day, Mackerel Pate

  6.10
  Topped w/ cucumber & prawns w/ a marie rose dressing on mixed leaves
• The Classic

  6.10
  Three slices of toasted bloomer bread layered w/ rotisserie chicken, bacon, mixed leaves, tomato & mayonnaise

• Rotisserie Chicken And Pesto Melt

  5.40
• Feta And Roasted Red Pepper

  5.05

• 5Oz Gammon Steak

  5.60
  Simply grilled & topped w/ a free range fried egg or pineapple, served w/ chips & peas
• Beer Battered Fish And Chips

  5.90
  A​ haddock fillet, battered in house by our chef in a Marston’s beer batter & then deep-fried until golden & crispy. served w/ chips, a choice of garden or mushy peas & tartare sauce
• Triple Shot Pepper And Blue Cheese Chicken

  5.85
  A Rotisserie chicken breast topped w/ a peppercorn, creamy stilton & gorgonzola sauce. served w/ chips & garden peas
• Spinach And Ricotta Strudel

  5.95
  A slice of puff pastry strudel filled w/ creamy ricotta & spinach. served w/ new potatoes & vegetables
• Golden Breaded Scampi

  5.95
  Seven crispy golden whole-tails of scampi, served w/ chips, garden peas & tartare sauce
• British Beef And Pedigree Ale Pie

  6.10
  A smaller portion of our deep-filled shortcrust pastry pie packed w/ slow-cooked, tender chunks of British beef in Marston’s pedigree ale gravy, served w/ new potatoes & vegetables

• BBQ Rotisserie Chicken Melt
• Mature Cheddar Cheese
• Wiltshire Ham

• House Salad

  6.10
  Our big bowl of healthy salad includes mixed leaves, tomatoes, cucumber, onion, mixed peppers, radish & celery, served w/ your choice of a vinaigrette or caesar dressing
• Poached Salmon

  7.95
• Rotisserie Chicken And Crispy Bacon

  7.95
  With crunchy croutons
• Greek Salad With Olives And Feta Cheese

  7.75

• Rotisserie Chicken 33 reviews , Bacon 12 reviews & Mayonnaise

  4.45
• Tuna Mayonnaise

  4.45
• Cheddar Cheese & Baked Beans

  4.45
• Cheddar Cheese & Bacon 12 reviews

  4.45

• Jam Roly Poly Pudding

  3.60
  Raspberry jam baked in a golden sponge, delicious w/ a hot jug of custard
• White Chocolate And Raspberry Cup

  3.75
  A​ velvety smooth white chocolate mousse layered & decorated w/ whole raspberries, served w/ sugar curl wafers
• Trio Of Warm Fruity Puddings

  3.75
  Indulge in our heart-warming fruity delights, lemon & blackcurrant, raspberry & rhubarb & pear & chocolate
• Banoffee Waffle

  3.60
  A sweet Belgian waffle topped w/ fresh banana, caramel ice cream, toffee sauce & chocolate flake sprinkles
• Rhubarb Crumble

  3.60
  A rich rhubarb compote topped w/ a crunchy golden crumble
• Garibaldi Egg Custard Tart

  3.60
  A sweet pastry case studded w/ juicy currants, filled w/ a creamy egg custard baked w/ a nutmeg finish
• Irish Cream And Caramel Cheesecake

  3.75
  A rich cheesecake flavoured w/ irish cream liqueur, sat on a crisp cinnamon crumb base & topped w/ caramel sauce
• Melt In The Middle Chocolate Pudding

  3.60
  Warm & rich chocolate pudding w/ a melting heart, especially delicious w/ chocolate ice cream
• Apple Pie 1 review

  3.60
  A slice of deep-dish bramley apple pie, delicious served hot or cold
• English Sherry Trifle Torte

  3.60
  A crisp cinnamon biscuit crumb, layered w/ raspberry jelly & a golden sponge infused w/ sherry. topped w/ creamy vanilla custard & finished w/ smooth dairy cream & sprinkled w/ an amaretti crumb

• Chocolate Indulgence Sundae

  3.95
  Chocolate & vanilla flavoured ice creams topped w/ whipped cream, chocolate flakes & chopped nuts, & drizzled w/ chocolate sauce
• Toffee Waffle Sundae

  3.95
  Pieces of sweet Belgian waffle w/ caramel & vanilla flavoured ice creams, toffee sauce, more waffle pieces & a chocolate flake
• Caramel Crunch Sundae

  3.95
  Chocolate, Straciatella & vanilla flavoured ice creams, caramel crunch pieces, chocolate sauce & a chocolate flake
• Simply Delicious

  3.00
  Choose any three scoops of our delicious ice creams. ask your server for today’s selection

• Giant Carrot Cake

  4.65
  Four generous layers of spiced carrot cake topped w/ cream cheese frosting & finished w/ a flapjack crumble
• Hot Pudding Club Tower

  4.65
  A tower of hot pudding starting w/ a rich chewy chocolate brownie, layered w/ dark chocolate fudge & topped w/ a raspberry jam sponge, layered w/ creamy vanilla custard. all finished w/ a sticky toffee sponge topped w/ rich toffee sauce

• Espresso

  1.80
  Made from a blend of the finest arabica beans w/ a touch of robusta for extra body
• Latte

  2.10
  A smooth blend of espresso coffee, poured gently into thick hot steamed milk creating gorgeous layers
• Mocha Latte

  2.10
  Espresso mixed w/ skimmed milk & rich chocolate liquid luxury
• White Coffee

  1.90
  Easy-drinking coffee made to a premium standard
• Cappuccino

  2.10
  A shot of rich espresso, perfectly blended w/ milk delivering a creamy, velvety, perfectly frothed cappuccino
• Hot Chocolate

  2.25
  A rich, indulgent, creamy chocolate delicacy made w/ real cocoa folded w/ steamed milk
• Americano

  1.90
  Espresso-based coffee topped up w/ hot water

• Earl Grey

  1.95
  Sri Lankan tea w/ the traditional scent of italian bergamot oil & our addition of orange peel & calendula petals. serving suggestion milk, sugar or lemon
• Fruit Punch

  1.95
  A​ fruit packed blend of hibiscus, rosehip, lemongrass, orange peel, apple peel & strawberry oil. serving suggestion – try adding a little sugar
• English Breakfast

  1.95
  The classic British cuppa, perfect w/ milk. ours is a blend of large leaf Indian assam & smooth Sri Lankan black tea. serving suggestion – milk, sugar
• Moroccan Mint

  1.95
  Very refreshing peppermint leaves blended w/ a little green tea. serving suggestion – try adding a little sugar

• Highland Coffee

  3.45
  With isle of Jura whisky
• Parisienne Coffee

  3.45
  With courvoisier cognac
• Baileys Liqueur Coffee

  3.45
  With baileys Irish cream
• Calypso Coffee

  3.45
  With tia maria
• Irish Coffee

  3.45
  With jameson Irish whiskey
• Italian Classico

  3.45
  With​ disaronno amaretto
• Russian Coffee

  3.45
  With Vladivar vodka
• Jamaican Coffee

  3.45
  With captain Morgan’s spiced rum

Boxing

• Butternut Squash, Sweetcorn & Red Pepper Soup
  Garnished w/ a cream swirl, cheddar cheese crouton & served w/ a bread roll & butter.
• Country Pate
  A Coarse pork liver pâté w/ a caramelised red onion chutney, toast & butter.
• Starters
• King Prawn Bruschetta
  Lightly toasted bloomer bread topped w/ rocket & pan-fried garlic king prawns served w/ a lemon & cracked black pepper mayonnaise & a salad garnish.
• Creamy Stilton Mushrooms
  Pan-fried in garlic butter, topped w/ stilton & cream sauce & served w/ a salad garnish.

• Rib Eye Steak With Pepper Sauce
  A 10oz rib eye steak, grilled to your liking w/ chips, a flat mushroom, half a grilled tomato & a red onion wedge.
• Roasted Parsnip & Lentil Tart
  Butter & chive shortcrust pastry filled w/ speckled lentils, chestnuts & creamy gruyère cheese, topped w/ roasted parsnip chunks, served w/ mashed potatoes, seasonal vegetables & gravy.
• Chicken With Wholegrain Mustard & Whisky Liqueur Sauce
  A roasted chicken breast fillet served w/ new potatoes & seasonal vegetables.
• Honey & Mustard Glazed Gammon
  Hand carved gammon ham w/ cauliflower cheese & a jacket potato.
• King Prawn Bhuna
  A mildly spiced curry sauce served w/ rice, naan bread, poppadum, mango chutney & red onion salad.

• Chocolate Orange Sundae
  Orange sorbet & chocolate ice creams encased in an orange fruit shell w/ orange segments & sugar curl wafers.
• Chocolate 10 reviews & Hazelnut Pyramid
  Light & smooth chocolate mousse around a crisp hazelnut praline wafer chocolate truffle on a moist chocolate sponge. served w/ fresh double cream.
• Lemon Tart
  A refreshing lemon mousse in a crisp pastry case, served w/ whipped cream & fresh fruits.
• Spiced Plum Streusel Crumble
  Spiced​ plums on a light sponge topped w/ a crunchy golden almond crumble & decorated w/ toasted flaked almonds. served w/ custard.

• Vegetarian Dish of the Day
• Roast Turkey
• Ice Cream 14 reviews
• Christmas Pudding 1 review

Wine

• Hardys Chardonnay 2 Australia

  3.25 - 11.75
  This lively chardonnay displays lifted fresh citrus aromas which continue onto a soft rounded palate. ideal w/ pasta, seafood & chicken dishes. 12.5%
• Pinot Grigio Canaletto 2 Italy

  3.40 - 12.25
  Aromatic & fresh, you can enjoy this crisp, dry white wine as an apéritif on its own or w/ food.
• Viognier Vin De France Patriarche 2 France

  12.95
  Bright golden yellow in colour w/ fresh aromas of white flowers & ripe yellow fruits. full bodied & well structured. 12.5%
• Nika Tiki Marlborough Sauvignon Blanc 2 New Zealand

  3.80 - 13.75
  A wonderfully crisp & refreshing wine w/ citrus on the nose, lemon, lime & tropical fruit flavours on the palate & a lasting finish. 13%
• Black Tower Fruity White 4 Germany

  3.30 - 11.95
  This deliciously smooth fruity white wine is full of fresh pineapple & ripe mango fruit flavours. 10%
• Santa Helena Sauvignon Blanc 2 Chile

  3.30 - 11.95
  Fresh & bright w/ intense aromas of tropical fruits, lively citrus flavours & grapefruit. a perfect accompaniment for our roasted vegetable mezzaluna. 13%
• Running Duck Chenin Sauvignon 3 South Africa

  3.60 - 12.95
  Refreshing & crisp w/ lime aromas on the nose. light bodied w/ flavours of green fig on the palate. 13.5%

• Banrock Station Light Chardonnay Sauvignon 3 Australia

  2.95 - 10.75
  Peach, melon & citrus aromas w/ juicy stone fruit & tropical flavours, complimented by a soft sweet palate & a zesty finish. 5.5%
• Banrock Station Light Shiraz Rosé 4 Australia

  2.95 - 10.75
  A delicious taste of juicy strawberry, cherry & citrus flavours & soft berry aromas, rounded off perfectly w/ a refreshing touch of sweetness to finish. 5.5%

• Prosecco Canaletto 1 Italy

  14.75
  This relaxed easy drinking prosecco has a rich scent of apples, lemon & grapefruit, & a pleasant fresh flavour. 12%
• Canard Duchene Nv CuvéE LéOnie 1 France

  26.95
  This champagne has a pronounced nose of exotic fruits, dried flowers & fresh buttery aromas. a fresh palate of pineapple flavours leads to a lightly spicy finish.
• Arthur Metz Sparkling CréMant D’Alsace Rosé 3 France

  16.25
  Fresh fig accentuated by a hint of citrus & orange peel quickly gives way to wild strawberries & subtle flavours of redcurrant. 12%
• Veuve Clicquot Nv Yellow Label 2 France

  36.95
  Powerful​ & well structured, w/ an exquisite balance of style & character. a luxury champagne w/ a fabulous taste. 12%

• Hardys Shiraz D Australia

  3.25 - 11.75
  Rich flavours of cherry & spicy dark fruits lead to a soft finish & excellent length.
• Fransch Hoek Cellars Cabernet Sauvignon C South Africa

  3.50 - 12.75
  Classic flavours of red & black berry fruit, w/ nuances of roasted coffee beans. Well structured & rounded w/ a firm but silky finish. an excellent choice to go w/ the 20oz mixed grill. 14%
• Running Duck Shiraz C South Africa

  3.60 - 12.95
  Produced w/ organically grown grapes, this medium bodied red has aromas of vanilla & caramelised sugar & slightly oaky flavours of gingerbread & spice on the palate.
• Santa Helena Merlot C Chile

  3.30 - 11.95
  This medium bodied red is packed w/ aromas of red fruit & spice, & has a spiced palate of black berries & dark bramble fruits. 13%
• Berberana Tempranillo Rioja B Spain

  3.60 - 12.95
  Medium bodied, ruby red, soft, round & fruity w/ a subtle hint of oak. 13.5%
• Chateau La Fleur Ac Montagne St Emilion C France

  14.25
  A luxurious bordeaux from the prestigious st emilion area, this wine has a complex nose w/ aromas of black fruits & spices, followed by a smooth & balanced palate w/ a velvety finish.

• Hardys Rosé 3 Australia

  3.25 - 11.75
  Light​ bodied w/ soft, sweet berry fruit flavours dominated by blackcurrant. 11.5%
• Running Duck Rosé 2 South Africa

  3.60 - 12.95
  Light bodied w/ aromas of strawberry & lychee. Nicely balanced w/ subtle lasting flavours of red fruits on the palate. 13%
• Sutter Home White Zinfandel 4 California

  3.30 - 11.95
  Delicate salmon pink in colour, w/ sweet aromas of strawberries & watermelon. Low in calories & light in alcohol. 9.5%