Burtons Grill & Bar Menu

Lunch Menu

• Today’s Soup
  freshly prepared, please ask your server for today’s selection
• Baked Stuffed Zucchini

  $8.95
  roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
• Spinach and Artichoke Dip

  $9.95
  three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips
• Buffalo Chicken Dip

  $11.95
  grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips
• Philly Spring Rolls

  $11.95
  tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup
• Spicy Calamari

  $12.95
  lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli
• Sesame Crusted Tuna*

  $13.95
  seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce

• Barbeque Chicken Salad

  $13.95
  grilled chicken with black beans, red onions, grape tomatoes, corn, cheddar cheese and applewood smoked bacon tossed with romaine, iceberg and barbeque ranch dressing, topped with tomato jalapeno relish and tortilla strips
• Steakhouse Salad*

  $15.95
  fresh spinach, romaine and iceberg tossed with blue cheese crumbles, pickled onions, grape tomatoes, applewood smoked bacon and mustard vinaigrette, topped with grilled marinated tenderloin
• Caesar Salad 6 reviews

  $8.95
  romaine and croutons tossed with caesar dressing, topped with reggiano parmesan, anchovies on request
• House Salad 12 reviews

  $9.95
  romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette
• Chopped Blue Cheese Salad

  $10.95
  chopped iceberg, grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
• Mediterranean Salad 3 reviews

  $9.95
  cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette

• Classic Cheese Burger*

  $12.95
  certified angus beef, topped with choice of cheese on a griddled bun, hand cut french fries. add sauteed crimini mushrooms, caramelized onions or applewood smoked bacon $1.95 / $0.95 each
• (B) Maxx Burger*

  $13.95
  certified angus beef, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries
• Pacific Coast Burger*

  $13.95
  certified angus beef, topped with cheddar cheese on a griddled bun with chipotle mayonnaise, avocado, tomato jalapeno relish and shredded lettuce, hand cut french fries
• Grilled Chicken Sandwich 2 reviews

  $10.95
  grilled chicken breast, provolone cheese, roasted peppers, baby spinach, red onions and tapenade aioli on griddled ciabatta, hand cut french fries
• California Chicken

  $11.95
  bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and cheddar cheese on griddled ciabatta, hand cut french fries
• Haddock/Cod Sandwich

  $13.95
  lightly breaded and fried, haddock or cod with cole slaw on griddled ciabatta with burtons tartar sauce, hand cut french fries. fish can be pan seared or bronzed on request
• Steak Sandwich* 5 reviews

  $15.95
  seasoned, grilled tenderloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and provolone cheese, served with hand cut french fries
• Salmon Burger

  $12.95
  fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and tomato, cole slaw
• Fish Tacos 18 reviews

  $11.95
  two warmed flour tortillas filled with bronzed market catch, topped with tomato jalapeno relish, avocado, chipotle lime crema and shredded lettuce, served with fiesta rice

• Mediterranean Chicken 14 reviews

  $12.95
  grilled chicken breast topped with goat cheese and pesto, served over risotto with spinach, oven roasted tomatoes and artichokes, finished with a delicate lemon butter sauce
• Haddock/Cod Imperial

  $14.95
  fresh haddock or cod topped with super lump crab meat stuffing and panko breadcrumbs, served with your choice of two sides
• Chicken Piccata

  $12.95
  medallions of chicken pan seared and served over angel hair pasta with spinach and a delicate caper lemon butter sauce
• Risotto of the Day

  $12.95
  a seasonal selection, please ask your server for details
• Salmon 52 reviews

  $14.95
  fresh, north atlantic salmon grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with your choice of two sides

Dinner Menu

• Today’s Soup
  freshly prepared, please ask your server for today’s selection
• Sesame Crusted Tuna*

  $13.95
  seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce
• Buffalo Chicken Dip

  $11.95
  grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips
• Spicy Calamari

  $12.95
  lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli
• Spinach and Artichoke Dip

  $9.95
  three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips
• Baked Stuffed Zucchini

  $8.95
  roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
• Philly Spring Rolls

  $11.95
  tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup

• Chopped Blue Cheese Salad

  $10.95
  chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
• Beet Salad 19 reviews

  $10.95
  chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache
• Mediterranean Salad 3 reviews

  $9.95
  cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette
• Caesar Salad 6 reviews

  $8.95
  romaine and croutons tossed with caesar dressing, topped with reggiano parmesan, anchovies on request
• House Salad 12 reviews

  $9.95
  romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette

• (B) Maxx Burger*

  $13.95
  certified angus beef, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries
• Shrimp Feta Pasta

  $14.95
  shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over angel hair pasta
• Salmon Cakes

  $13.95
  fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served with lemon aioli, herbed basmati rice and arugula salad
• Steak Sandwich* 5 reviews

  $15.95
  seasoned, grilled tenderloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and provolone cheese, served with hand cut french fries
• Scallops 15 reviews & Corn*

  $15.95
  pan seared scallops, house made creamed corn, red peppers, applewood smoked bacon, hint of jalapeno

• Haddock/Cod Imperial

  $22.95
  fresh haddock or cod topped with super lump crab meat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice
• Crab Cakes 18 reviews

  $22.95
  super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, cole slaw and hand cut french fries
• Bronzed Salmon

  $23.95
  fresh, north atlantic salmon seared with a moderate blend of cajun style seasonings, served over ginger soy basmati rice and snap peas, topped with a pineapple, red pepper salsa
• Scallop Piccata*

  $22.95
  pan seared scallops served over angel hair pasta with spinach and a delicate caper lemon butter sauce
• Shrimp Scampi

  $21.95
  wild caught large shrimp, simmered in a light garlic and white wine sauce, served over angel hair pasta, topped with reggiano parmesan

• Salmon 52 reviews

  $22.95
  north atlantic
• Shrimp

  $23.95
  wild caught
• Haddock/Cod*

  $22.95
  north atlantic
• Daily Catch

  Market Price

• Filet Mignon* 11 reviews

  $32.95
  8 oz. center-cut aged angus beef, seasoned, grilled and topped with worcestershire-herb butter, served with seasonal vegetables and choice of potato or herbed rice (medium well & well filets will be served as two medallions)
• New York Strip*

  $29.95
  certified angus beef, seasoned, grilled and topped with steakhouse butter, served with seasonal vegetables and choice of potato or herbed rice
• Ribeye* 14 reviews

  $29.95
  certified angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice. add sauteed crimini mushrooms, caramelized onions, and buttermilk blue cheese sauce to any steak $3.95 / $1.95 each
• Mediterranean Chicken 14 reviews

  $19.95
  two 5 oz. grilled chicken breasts, topped with goat cheese and pesto, served over risotto with spinach, oven roasted tomatoes and artichokes, finished with a delicate lemon butter sauce
• Pan Roasted Chicken

  $19.95
  statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc
• Chicken 89 reviews & Wild Mushroom Ravioli

  $17.95
  medallions of chicken, pan seared with crimini mushrooms in a sherry cream sauce

Main Menu

• Buffalo Chicken Dip

  $12.95
  Grilled chicken, blue cheese, cheddar, corn tortilla chips
• Memphis Dry Rubbed Wings

  $12.95
  Omission beer brine, barbeque rub and sauce
• Arancini

  $11.95
  Spinach, goat cheese, provolone cheese, pesto, tomato cream sauce
• Philly Spring Rolls

  $12.95
  Tender sirloin, onions, provolone, american cheese, crispy onion strings, spicy ketchup
• Firecracker Shrimp

  $13.95
  Sweet chili sriracha sauce
• Sesame Crusted Tuna*

  $14.95
  Cool cucumber salad, wasabi, pickled ginger, citrus soy sauce
• Point Judith Calamari

  $13.95
  Cherry peppers, tartar sauce

• Today's Soup
  Freshly prepared
• Crab Bisque 4 reviews

  $9.95
  Blue crab, aged sherry, old bay seasoning
• Mediterranean

  $9.95
  Cucumbers, grape tomatoes, peppers, red onions, feta, mixed olives, oregano vinaigrette
• Chopped Blue Cheese

  $10.95
  Iceberg, grape tomatoes, red onions, applewood smoked bacon, balsamic reduction, papillon roquefort dressing
• Cobb

  $10.95
  Romaine hearts, grape tomatoes, blue cheese, red onions, croutons, applewood smoked bacon, chopped egg, avocado, buttermilk ranch dressing
• Caesar
  Romaine hearts, croutons, parmesan, white anchovies on request
• House
  Romaine hearts, iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon, blue cheese, mustard vinaigrette
• Roasted Beet

  $10.95
  Goat cheese, grilled sweet onions, candied walnuts, mustard vinaigrette

• Classic Cheese Burger*

  $13.95
  Hand packed certified angus beef, choice of cheese, griddled bun, fresh cut french fries. Add sautéed crimini mushrooms, caramelized red onions and applewood smoked bacon $1.95 / $.95 Each
• Maxx Burger*

  $14.95
  Hand packed certified angus beef, american cheese, shredded lettuce, tomato, house made pickles, burtons special sauce, crispy onion strings, griddled bun, fresh cut french fries
• California Chicken

  $13.95
  Bronzed chicken, black forest ham, chipotle mayo, guacamole, cheddar, griddled ciabatta, fresh cut french fries
• Turkey Avocado

  $13.95
  Oven roasted turkey, avocado, spinach, tomato lemon aioli, country wheat bread, cucumber salad
• Griddled Club

  $12.95
  Oven roasted turkey, black forest ham, applewood smoked bacon, provolone, honey mustard sauce, grilled sweet onions, country white bread, fresh cut french fries
• Reuben

  $14.95
  Certified angus corned beef, sauerkraut, imported swiss, russian dressing, griddled marble rye, fresh cut french fries
• Steak Sandwich* 5 reviews

  $16.95
  Grilled tenderloin, caramelized red onions, bbq ranch dressing, provolone, griddled ciabatta, fresh cut french fries
• Fish Sandwich 13 reviews

  $13.95
  Cod or haddock (depending on landing), prepared bronzed or fried, pickled onion, house made fried pickles, sriracha, tartar sauce, griddled bun, fresh cut french fries
• Salmon Burger

  $12.95
  Mustard sauce, arugula, tomato, griddled bun, fresh cut french fries
• Street Tacos

  $13.95
  Bronzed fish, tomato jalapeño relish, lettuce, guacamole, baja sauce, arugula salad

• Mediterranean Chicken Risotto
  Pan seared chicken, artichoke hearts, roasted tomatoes, spinach, basil, feta, lemon butter sauce, pesto
• Pan Roasted Chicken

  $19.95
  All natural statler chicken breast, grilled polenta, arugula, beurre blanc
• Burtons Imperial

  $21.95
  Cod or haddock (depending on landing), blue crab stuffing, herbed jasmine rice, seasonal vegetable
• Salmon Romesco*
  Bronzed gulf of maine salmon, romesco sauce, seasonal vegetable, herbed jasmine rice, citrus fennel slaw
• Market Catch*
  Simply prepared grilled or bronzed, herbed jasmine rice, seasonal vegetable
• Crab Cakes 18 reviews

  $25.95
  Super lump blue crab, honey mustard cole slaw, mustard sauce, hand cut french fries
• Fresh Catch Risotto*
  Bronzed fish, applewood smoked bacon, snap peas, corn, lemon butter sauce
• Lobster Shrimp Pasta
  Fresh tomatoes, snap peas, parmesan, fettuccine, tomato cream sauce

• Steak Frites* 1 review

  $23.95
  Certified angus beef flat iron, chimichurri, parmesan french fries
• Ribeye* 14 reviews

  $36.95
  Certified angus beef, mashed potatoes, seasonal vegetable, charred tomato butter
• Filet Mignon* 11 reviews

  $35.95
  Center cut aged beef, mashed potatoes, seasonal vegetable, worcestershire-herb butter. Medium well & well filets will be served as two medallions
• Cheshire Pork Chop*

  $23.95
  Heritage farm center cut bone-in pork, caramelized onion sage butter, roasted red peppers, parmesan, mashed potatoes, seasonal vegetable

• Fresh Cut French Fries

  $6.00
• Truffled Parmesan Fries

  $8.00
• Onion Strings 8 reviews

  $4.00
• Red Bliss Mashed Potatoes

  $6.00
• Herbed Jasmine Rice

  $4.00
• Sautéed Mushrooms and Onions

  $6.00
  The perfect accompaniment for our steaks
• Mushroom Risotto 4 reviews

  $8.00
• Sautéed Spinach

  $8.00
• Cool Cucumber Salad

  $6.00
• Seasonal Vegetables

  $8.00

• Key Lime Pie 24 reviews

  $9.00
  Our award winning and hand crafted version of the florida classic, two creamy layers surrounded by a granola crust, topped with fresh whipped cream
• Tasting Trio
  Enjoy All Three

• Dark Chocolate Espresso Mousse
  Whipped cream
• Vanilla Mascarpone Cheesecake
  Berry compote
• Chef's Seasonal Feature
  Made fresh daily