Busaya Thai Haymarket Menu

Menu

• Larb Tofu

  $7.00
  Fried tofu with rice powder, red onion, cilantro, scallions and spicy lime dressing. Medium spicy.
• Larb Gai 3 reviews

  $8.00
  A generous portion of ground chicken, onions, scallions and Thai herbs in a fresh lime dressing. Medium spicy.

• Panang Curry 8 reviews
  A creamy and generally mild curried peanut sauce with broccoli. Mild spicy.
• Red Curry 4 reviews
  Red curry paste cooked in coconut milk, bamboo shoots, string beans, eggplant, jalapeno, bell pepper and basil leaves. Medium spicy.

• Thai Box

  $16.00
  Choose 4 appetizers: 1 Crispy Spring Roll, 2 Gyoza, LARB GAI, SOM TUM.Choose an entree: C3. Green Curry (Medium Spicy), N1. Pad Thai, N3. Drunken Noodles (Medium Spicy), N4. Lad Na, F5. Thai Fried Rice.Choose a style: Vegetable, Tofu, Chicken.Choose a spice level: Mild Spicy, Medium Spicy, Extra Spicy, Thai Hot Spicy.

• Crispy Duck with Basil

  $17.00
  Stir-fried duck topped with sweet spicy basil sauce and crispy basil leaves, onions, bell pepper and jalapeno. Comes with steamed veggies. Medium spicy.
• Choo-Chee-Goong

  $16.00
  Grilled shrimp with spicy coconut curry and chili paste sauce. Served with lettuce, basil leaves and steamed mixed vegetables. Medium spicy.
• Crispy Salmon with Chili and Basil

  $14.00
  Crispy salmon with chili-basil-garlic sauce. Served with steamed broccoli and carrots. Medium spicy.