Busboys And Poets Menu

Main Menu

• Nachos 82 reviews

  $7.95
  natural blue corn tortilla chips with guacamole, cheese, pico de gallo, sour cream, jalapenos, roasted corn and black beans
• Vegan Nachos

  $8.95
  yellow corn tortilla chips with guacamole, daiya vegan cheese, pico de gallo, sour cream, black-eyed pea and red pepper salsa
• Shrimp And Crab Fritters

  $9.95
  risotto fritters with shrimp and crab; served with lobster sauce
• Sweet Potato Fries

  $4.95
  with sour cream
• Wings Inferno

  $8.95
  half dozen wings
• Mussels

  $8.95
  with choice of: garlic tomato sauce or lemongrass white wine sauce, served with garlic toast
• Hummus (vegan)

  $5.95
  with warm pita bread
• Chicken Quesadilla

  $8.95
  with mixed peppers, caramelized onions and jack cheese served with guacamole, pico de gallo and sour cream
• Vegan Quesadilla

  $8.95
  with roasted red peppers, grilled portobello mushrooms and onions, spinach, and soy cheese served with guacamole, pico de gallo, and vegan sour cream
• Coconut Tofu Bites (vegan)

  $7.95
  with plum sauce
• Tomato & Mozzarella Salad

  $6.95
  served with herb crostini topped with basil oil
• Foole Salad

  $6.95
  egyptian warm fava bean salad served with tomatoes scallions and toasted pita

• Yellow Tomato Gazpacho

  $5.95
  served with guacamole and basil olive oil
• Harira 11 reviews

  $5.95
  moroccan bean soup
• Beef Chili

  $7.50
  ground grass-fed beef and beans topped with cheese & sour cream, served with natural blue corn tortilla chips

• House Salad (vegan)

  $5.50
  mixed field greens, carrots, onions, cucumbers, and tomatoes tossed in balsamic vinaigrette
• Salad Nicoise 7 reviews

  $14.95
  seared rosemary tuna served with mixed greens, tomatoes, black olives, french green beans, egg, fingerling potatoes with herb crostini; tossed in a lemon-herb vinaigrette
• Greek Salad (vegetarian)

  $8.50
  romaine lettuce with feta cheese, olives, tomatoes, onions, peppers, and cucumbers tossed in feta dressing
• Spinach And Wheat Berry (vegetarian)

  $10.95
  baby spinach, strawberries, mango, roasted almonds and tossed in a ginger sesame vinaigrette and garnished with crispy asian noodles
• Caesar (vegetarian)

  $7.95
  traditional caesar salad with garlic croutons
• Cobb Salad 19 reviews

  $12.95
  mixed field greens, grilled chicken, bacon, tomatoes, avocado, egg and caramelized onions tossed in balsamic vinaigrette with blue cheese
• Poached Pear (vegetarian)

  $8.95
  with mixed field greens, caramelized onions and pecans tossed in balsamic vinaigrette with goat cheese
• Steak And Asparagus

  $12.95
  all natural grassfed steak with mixed field greens, tomatoes, caramelized onions, and cucumbers tossed in balsamic vinaigrette with gorgonzola cheese

• Catfish 53 reviews

  $15.95
  with a lemon butter sauce, served with tomatoes, capers, collard greens, and a corn cake
• Tilapia 2 reviews

  $15.95
  marinated with moroccan charmoula and pan-seared; served with mediterranean cous cous (parmesan cheese, tomato, asparagus and shiitake mushrooms) and tomato vinaigrette
• Maryland Crab Cakes

  $21.95
  with a lobster sauce, served with creamy crab grits and julienne veggies
• Blackened Salmon

  $16.95
  with a lemon butter sauce, served with wild rice and asparagus, topped with a tomato corn shallots salsa
• Tandoori Chicken

  $14.95
  pan-roasted chicken breast served over jasmine rice; topped with lentil sauce and pineapple relish
• Homemade Meatloaf

  $13.95
  with a red wine sauce, served with mashed potatoes, saute'ed mushrooms and spinach. made with all-natural, free-range, grass-fed beef from grayson farm, va
• Pesto Lasagna (vegetarian)

  $11.95
  swiss chard and mushrooms with pesto cream sauce
• Shrimp And Chicken Chorizo Pasta

  $15.95
  penne pasta tossed with a cajun cream sauce, served with chicken sausage, shrimp, mushrooms, basil and shallots
• Beans And Wild Rice (vegan)

  $8.95
  with fresh guacamole and pico de gallo
• Shrimp And Grits

  $15.95
  sauteed shrimps with asparagus and roasted corn and tomatoes in a cajun cream sauce served with basil grits cake
• Pan-seared Basil Tofu (vegan)

  $13.95
  served over a bed of seared sesame kale and roasted red pepper; topped with tomato vinaigrette

• Tomato

  $9.95
  fresh tomato, fresh mozzarella, basil
• Mediterranean

  $11.95
  olives, tomato, spinach, feta
• Artichoke & Anchovies 1 review

  $11.95
  kalamata olives and fresh basil
• Rustic

  $11.95
  pepperoni, mushroom, italian sausage, green peppers
• The Poet

  $10.50
  portobello, red peppers, mozzarella on a whole-wheat crust
• The Vegan

  $10.95
  vegan mozzarella, mushroom, onion, green and red peppers, vegan pepperoni with marinara or garlic and oil on a whole-wheat crust
• Chicken 237 reviews

  $11.95
  chicken, red onion, mushroom, spinach
• Hawaiian Pizza 3 reviews

  $10.95
  canadian bacon, fresh pineapple
• Vegan Pepperoni Calzone

  $11.95
  vegan mozzarella, veggies, vegan pepperoni with marinara or garlic oil in a whole-wheat crust

• Falafel 32 reviews

  $7.95
  with hummus, red onion, tomato and lettuce
• Sweet Fuji Apple And Gorgonzola

  $7.95
  with fig spread on walnut raisin bread
• Blackened Fish

  $11.95
  mahi mahi blackened with lemon-pepper aioli, lto
• Crab Cake

  $12.95
  with old bay tartar sauce, lto
• Chicken Salad 11 reviews

  $8.95
  chicken mixed with apples, raisins, and walnuts; served with avocado, lto on challah bread
• Home-roasted Turkey

  $8.95
  with havarti cheese, dijonnaise, lto on wheat bread
• Grilled Eggplant Roll-up

  $8.95
  with roasted red pepper and herb-goat cheese yogurt spread on tortilla

• Avocado

  $7.95
  with havarti, arugula, roasted pepper spread on multigrain bread
• Tempeh

  $8.95
  with vegan mayonnaise, arugula, roasted red peppers, saute'ed onions on rosemary sun-dried tomato loaf
• Grilled Chicken 18 reviews

  $9.95
  chicken with chipotle mayo, caramelized onions, pepper jack cheese, lettuce and tomato
• Portobello

  $8.50
  with pesto, roasted red peppers, fresh mozzarella on herb ciabatta
• Grilled Brie

  $8.50
  with spinach, caramelized onions, and tomato on ciabatta
• Peanut Butter And Banana

  $6.95
  with agave nectar on french loaf
• Corned Beef Reuben

  $10.95
  with russian dressing, sauerkraut and swiss cheese; served on rye bread

• Veggie Burger

  $7.50
  homemade vegetarian burger with sprouts, avocado, tomato
• Turkey Burger 18 reviews

  $8.95
  with chipotle mayo, lto
• Mediterranean Burger

  $10.95
  (onions, parsley, ground lamb and ground beef) served over herb flat bread with tomatoes and cucumber with garlic herb yogurt sauce
• Angus Beef Burgers

  $10.95
  with lettuce, tomato and onion

• White Chocolate Bread Pudding 2 reviews

  $6
  served with coconut ice cream
• Chocolate Layer Cake

  $6
• Pecan Pie 5 reviews

  $6
  served with vanilla ice cream
• Mini Apple Pie

  $6
  served with vanilla ice cream
• Carrot Cake

  $6
• Cheese Cake

  $6
• Keylime Pie

  $6
• Chocolate Mousse Pie

  $6
• Parfait (vegan)

  $6
• Cheesecake (vegan)

  $7
  ask your server for options!
• Chocolate Chip Cookie (vegan)

  $3
• Brownie (vegan)

  $6
  served with vegan vanilla ice cream