Butashiro

Add to wishlist
Add to compare
863 votes
Open now 9AM - 9:30PM
Updated 3 months ago
Add a photo
22 photos
Food at Butashiro
Meals at Butashiro
Steak at Butashiro
The interior of Butashiro
Pork chop at Butashiro
Steak at Butashiro

Carpe diem – the Japanese cuisine waits for you. Try good tapas, ramen and katsudon. Order tasty ice cream. You will enjoy delicious absinthe at this restaurant.

The efficient staff works hard, stays positive and makes this place great. The fine service is a big plus of Butashiro. When inside, the atmosphere is cozy. 4.9 is what this place received from the Google rating system.

Best in the city

This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Sushi

Ratings of Butashiro

Visitors' reviews on Butashiro

/ 350
R
Request content removal
Stop a while for quick dinner. It was on a weekday, no big crowd. Food was okay. Nothing to complain. Service is great and quick. Great atmosphere. Parking space available in front but maybe on weekends it can be quite crowded. Got free ice cream promotion.. :))) Food: 5 Service: 5 Atmosphere: 5
H
Request content removal
Food's great but, sadly, the ramen only available on weekend. Food: 5 Service: 4 Atmosphere: 4 Order type: Dine in Meal type: Lunch Price per person: Rp 75–100K
A
Request content removal
Butadon @Butashiro KBP.. comfort food. Food: 5 Service: 4 Atmosphere: 4 Meal type: Lunch Recommended dishes: Butadon Original
Japanese
$$$$ Price range per person IDR 50,000 - IDR 75,000
Jl Bujanggamanik Ruko Pancawarna No.69
Padalarang, West Java, Indonesia
Address
Jl Bujanggamanik Ruko Pancawarna No.69, Padalarang, West Java, Indonesia
Features
Outdoor seating Сredit cards accepted Delivery Takeaway
Opening hours
SundaySun 10AM-8:45PM
MondayMon 9AM-9:30PM
TuesdayTue 9AM-9:30PM
WednesdayWed 9AM-9:30PM
ThursdayThu 9AM-9:30PM
FridayFri 10:30AM-8PM
SaturdaySat 10AM-8:45PM
Report incorrect information

Tasty dishes in Padalarang

Restaurant features in Padalarang

Updated on: