Butterworth’s Menu

Daytime Menu

• Harissa Olives

  7.00
• Badger Flame Beets

  13.00
  Farm Cheese, Chili Crunch
• The Crunchy Salad

  15.00
  Midnight Tomato, Anchovy, Grape Vinaigrette
• Grilled Carrots

  15.00
  Ranchovy

• Bone Marrow

  22.00
  Escargot
• Cheeseburger Americain

  25.00
  American Cheese, Hutch Sauce
• Butter Bird

  20.00
  Pickles, Hutch Sauce
• Omelette

  20.00
  Wild Mushrooms
• Dry Aged Strip

  36.00
  Au Poivre

• Cafe Latte 1 review

  5.50
  House Blend Espresso, Steamed Milk
• Espresso Tonic

  4.25
  Espresso, Orange Bitters, Tonic Water
• Double Espresso

  4.25
  House Blend Espresso
• Flat White

  5.50
  House Blend Espresso, Whole Milk
• Mocha

  5.50
  Espresso, Dark Chocolate, Whole Milk
• Affogato

  5.50
  Ice Cream, House Blend Espresso
• Vienna

  5.25
  Espresso, Whipped Cream, Shaved Chocolate
• Macchiato

  4.75
  Espresso, Milk Foam
• Cappuccino

  5.50
  Espresso, Steamed Milk
• Americano 1 review

  4.25
  House Blend Espresso, Water
• Single Espresso

  3.75
• Bon Bon

  5.75
  House Blend Espresso, Condensed Milk
• Add Cordial
  Benedictine, Irish Cream, Whiskey

• Sauvignon Blanc
  Sauvard, Loire
• Pinot Grigio
  Cora, Abruzzo
• Chardonnay
  Yves Dupont, Bugey

• Pinot Noir
  Deux Moulins, Vin de France
• Côtes du Rhône
  Kermit Lynch
• Cabernet
  Rothschild, Maipo Valley

• Champagne 2 reviews
  Gaston Belgeime, Champagne
• Prosecco
  Masol, Italy

• Gruner Veltliner (Orange)
  Valencia, Spain
• Rose
  Chateau des Antonins, Bordeaux

• Phony Negroni

  15.00
  Regular or Espresso
• Guinness '0'

  10.00
  Stout, Ireland, Zero Alcohol
• Verjus

  16.00
  White or Red

• Guinness

  10.00
  Stout, Ireland
• Smithwick's

  10.00
  Red Ale, Ireland
• Joint Resolution

  9.00
  D.C Brau Hazy IPA, Washington, D.C.
• Anxo Dry Cider

  9.00
  Spanish Style Cider, Washington D.C.
• Peroni

  10.00
  Lite Lager, Italy

Supper Menu

• Rustic Sourdough

  11.00
• Harissa Olives

  7.00
• Crispy Cauliflower

  16.00
  Miso Caramel
• Tallow Frites

  12.00
  Aioli
• Badger Flame Beets

  18.00
  Farm Cheese, Toast, Pistachios
• Grilled Carrots

  19.00
  Ranchovy, Hazelnut
• Grilled Cabbage Caesar

  20.00
  Anchovy, Breadcrumbs

• Pot Roasted Goose

  48.00
  Red Wine Cabbage, Garleeks, Pomme Dorées
• Lamb Ribs

  29.00
  Ranchovy, Pistachios, Mint, Herbs

• Lamb Tartare

  29.00
  Foie Gras, Onion Ring
• Bone Marrow

  26.00
  Escargot, Sourdough
• Pork Cheeks

  28.00
  Pommes Puree, Horseradish
• Cassoulet 2 reviews

  32.00
  Duck Confit, Purple Eyed Peas, Morcilla

• Carolina Gold Rice

  30.00
  Tallegio, Trumpet Mushroom
• Red Snapper 2 reviews

  33.00
  Jefferson Red Rice, Melted Leeks
• Dry-Aged New York Strip

  38.00
  Potato Pavé, Au Poivre Sauce
• Dry-Aged Duck Breast

  37.00
  Kale, Sauce Verjus

• Blood Meridian

  16.00
  Mezcal, Beets, Campari
• Martini Alex

  16.00
  Gin, Vermouth, Cucumber
• Hemingway Daiquiri

  15.00
  Rum, Grapefruit
• Basement Fund

  16.00
  Fernet Branca, Fennel, Velvet, Lime
• French 75

  15.00
  Gin, Lemon, Champagne
• Juno Spritz

  18.00
  Gruner Veltliner, Pear Liqueur, Bubbles
• Cat’s Pajamas

  18.00
  Tomcat Gin, Benedictine, Lemon
• Rhone Ranger Sour

  17.00
  Rye, Lemon, Cote Du Rhone
• Taxman

  20.00
  Bourbon, Espresso Liqueur, Marshmallow Fluff
• Winter Mule

  16.00
  Bourbon, Ginger, Cinnamon
• Lion’s Tail

  18.00
  Bourbon, Apple Cider, Allspice
• Filthy Monkey

  20.00
  Monkey 47 Gin, Olive Brine, Lemon Twist

• Phony Negroni

  15.00
  Espresso
• Guinness ‘0’

  10.00
  Stout, Ireland, Zero Alcohol
• Verjus

  16.00
  White or Red

• Sauvignon Blanc

  14.00
  Gasparet, Saint Pourçain
• Pinot Grigio

  10.00
  Cora, Abruzzo
• Chardonnay

  19.00
  Yves Dupont, Bugey

• Pinot Noir

  15.00
  Borell Diehl, Pfalz
• Côtes du Rhône

  14.00
  Kermit Lynch
• Cabernet

  19.00
  RouteStock, Napa Valley

• Champagne 2 reviews

  19.00
  Gaston Bellegue, Champagne
• Prosecco

  15.00
  Masot, Italy

• Gruner Veltliner (Orange)

  13.00
  Austria

• Guinness

  10.00
  Stout, Ireland
• Smithwick’s

  10.00
  Red Ale, Ireland
• Peroni

  10.00
  Lager, Italy
• Marblehead

  9.00
  Pale Ale, Mass
• Anxo Dry Cider

  9.00
  Spanish Style Cider, Washington D.C.

• Redbreast

  27.00
  Irish 12, 15
• Yellowspot

  21.00
  Irish Single Pot Still
• Artesia

  22.00
  French Single Malt
• Caol Ila

  31.00
  12yr Islay Single Malt Scotch
• Bunnahabhain

  35.00
  Peated Sherry Cask Scotch
• Glen Turner

  17.00
  Highland Single Malt
• Glenfiddich 14 Yr

  30.00
  Bourbon Barrel Reserve
• Ruz

  32.00
  Celtic Red Wine Cask
• President’s Choice

  75.00
  Old Forester Bourbon
• Dieil

  27.00
  Celtic Single Malt
• Blantons

  43.00
  Single Barrel Bourbon
• Weller Reserve

  45.00
  Special Reserve Cask, Bourbon
• VDC Cabernet Cask

  35.00
  Virginia Bourbon
• Butterworth’s

  20.00
  Virginia Bourbon
• Buffalo Trace

  35.00
  Bourbon
• Sazerac Rye

  15.00
  Rye
• Eagle Rare

  27.00
  10yr Bourbon
• Van Winkle 12 Yr

  100.00
  Bourbon Barrel Reserve