Main Menu
Appetizers
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Hummos "Chick Pea Dip$6.00a blend of chick pea, tahini (sesame paste), lemon juice and garlic.
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Baba Ghanuj "Eggplant Dip$7.00roasted eggplant blended with tahini, lemon juice and garlic.
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Falafel "Vegetable Patties$6.00fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
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Stuffed Kibbeh (2)$6.50a finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
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Mujadarah "Lentil Stew$5.50a delicately spiced mixture of lentils, rice and onions. topped with diced tomatoes.
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Mousaka "Eggplant Stew$6.00eggplant and sauteed vegetables baked in a tomato sauce.
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Labneh$5.50lebanese cream cheese topped with olive oil and dried mint.
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Fried Eggplant$7.00an old world favorite served with tahini sauce.
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Cheese Fingers (3)$6.00a medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.
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Lahem-Bi-Ajeen$7.00a mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (available at magazine street only.)
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Stuffed Cabbage Rolls$6.00stuffed with spiced rice and beef.
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Stuffed Grape Leaves$5.00meat stuffed or meatless; please specify.
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Lamb Taratour$9.00chunks of tender lamb topped with a taratour and pinenuts sauce. (available at magazine street only.)
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Spanakopita (2)$5.50a delicately spiced mixture of spinach and onions and feta cheese in philo dough.
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Eggplant and Crab Cake$9.00lightly fried, topped lump crabmeat, and a creamy parmesan sauce.
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Spinach and Artichoke Dip$9.00served with toasted pita wedges.
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Drunken Halloumi$9.50cypriot halloumi cheese lightly sauteed in ouzo and olive oil, served with tomatoes and garlic sauce.
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Smoked Salmon$9.50smoked in house over hickory chips. served with olive oil toasted french bread
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Yogurt Salad$5.50homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
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Gyro Nachos$8.00pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.
Soups
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Spinach and LentilBowl
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Chicken & VegetableBowl
Salad
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Falafel Salad$11.00romaine saladhearts, tomatoes, cucumbers, pickled cucumbers, onions and turnips tossed in a taratour sauce.
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Byblos Caesar$8.00romaine hearts, pita chips in our unique version of caesar dressing.
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Tabbouleh$8.00chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
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Fattoush "Peasant Salad$8.00fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.
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Large Salad W/ Chicken Shawarma$11.00
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Large Salad W/ Grilled Shrimp$12.00
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Field Greens$8.00mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
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Greek Salad$8.00spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
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Pinenut Salad$11.00romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
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Salade Nicoise$13.00classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (available at magazine street only.)
Entrees
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Byblos Pasta$12.00pasta, topped with a unique blend of lamb, beef, fresh tomatoes and mediterranean herbs & spices.
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Vegetarian Platter$13.00your choice of four of these favorites: hummos, fava dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, spanakopita
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Rotisserie Chicken$12.00half marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. served with garlic mashed potatoes and vegetables.
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Chicken Shawarma$12.00fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic lebanese spices, broiled and thinly sliced.
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Beef Shawarma$13.00top choice steak marinated overnight in olive oil, red wine vinegar and aromatic lebanese spices; broiled and thinly sliced.
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*Combination Shawarma$13.00
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Chicken Kabob "Shish Taook$14.00chunks of boneless, skinless chicken breast marinated and charbroiled.
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Beef Kabob "Shish Kabob$16.00certified angus beef tenderloin, marinated, skewered with vegetables, charbroiled to perfection
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Lamb Kabob$18.00chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
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Kafta Kabob$13.00a finely blended mixture of beef, lamb, onions, parsley and lebanese spices; rolled on skewers and charbroiled.
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Shrimp On a Skewer$17.00lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
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*Combination Kabob$18.00
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Gyro Platter$12.00slices of grilled gyro meat served with tzatziki sauce, hummos, and rice pilaf.
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Salmon Filet$17.00wild caught, seasoned and charbroiled.
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Lamb Chops$22.00two meaty center cut choice chops. marinated overnight in our aromatic spice marinade. charbroiled to perfection.
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Rack of Lamb$24.00meaty rack of lamb; marinated and charbroiled to perfection.
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Grilled Lamb Platter$27.00a center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. served with hummos and rice pilaf.
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Baby Back Pork Ribs$20.00smoked in house and finished over open fire. served with fries.
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Mediterranean Pasta$14.00pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.