C-House Menu

Dinner Menu

• Oysters on the Half Shell

  $15
  cocktail sauce, mignonette and spiced nori granite
• House Made Ricotta

  $10
  thyme oil, grape must, black truffle salt, sourdough
• Sunchoke Flatbread

  $10
  sunchoke puree, melted leeks, mushrooms, pickled fennel, arugula
• Pork Rillette

  $9
  pear-shallot mostarda, rosemary powder, toasted baguette
• Beef Tartare

  $10
  black truffle, leek au poivre, egg yolk, crostini
• Roasted Bone Marrow

  $9
  red wine onion marmalade, oregano pesto, grilled sourdough
• Shrimp and Bacon

  $13
  smoked bacon, cocktail “sauce”, gala apples watercress, old bay vinaigrette
• Cider Glazed Pork Belly

  $10
  apple butter, kimchi, thyme spatzle, milk gel
• Grilled Spanish Octopus

  $12
  chorizo, fingerlings and chicharrones

• Pumpkin Soup

  $8
  minted mascarpone, maple gastrique, pepitas
• Pickled Beet Salad

  $10
  frisee, endive, house made ricotta, beet gastrique
• Baby Lettuce Salad

  $10
  Bleu cheese, candied almonds, grapes, McKlug apple cider vinaigrette
• Gem Lettuce Salad

  $9
  charred romaine, cream cheese crouton, parmesan, dill
• Pear and Goat Cheese Salad

  $11
  watercress, arugula, smoked bacon, spicy walnuts, pickled raisins
• Mac & Cheese

  $6
  pork ragout, bbq sauce
• Parsnips

  $5
  lemon, thyme honey
• C-House Fries(regular or truffle)

  $5
  house made ketchup
• Red Potatoes

  $5
  bacon and cider glaze
• Brussels Sprouts

  $5
  smoked bacon, sherry vinegar, brown sugar

• Braised Lamb Shank

  $21
  root beer, red cabbage, lamb bacon, red peppers
• Pan Seared Scallops

  $28
  tatsoi, lemongrass, coconut milk, edamame, grapefruit, almond butter
• Hay Roasted Half Chicken

  $24
  chicken confit, hen-of-the-woods mushrooms rosemary, potato hash chicken jus
• Braised Short Ribs

  $23
  brown butter, popcorn porridge, Swiss chard, sweet piquante peppers
• Risotto

  $19
  lobster mushrooms, butternut squash, sage, pancetta, sorrel
• Honey Glazed Pork Belly

  $25
  Guanciale, anson mills grits, collard greens, pork jus
• Pan Seared Salmon

  $23
  eggplant-apple ratatouille, sumac foam, beet gastrique, mint
• House Made Papardelle

  $21
  brussel sprout leaves, red chili, chanterelle mushrooms, bread crumbs, ricotta
• Grilled Shrimp

  $26
  mussels, tomato, basil, rosemary, grilled baguette
• Rabbit Leg

  $27
  bacon, beer, cannellini beans, bbq sauce

• Key Lime Tart

  $8
  rum infused cherries and coconut ice cream
• Brioche Donuts

  $7
  cardamom ganache, hot and sour sauce, buttermilk pineapple gelato
• Baked Apples

  $7
  calvados caramel, brown sugar croutons, cashews, sea salt cinnamon swirl ice cream
• Poached Pears

  $7
  puff pastry, cranberry date compote, brown butter ice cream
• Artisanal Cheese Selection of 3 or 5

  $15
  toasted bread, nuts, and house compote

• Snickerdoodle Sandwich

  $2
• Chocolate Mint Cookie

  $2
• Dark Chocolate & Guava

  $2
• Vanilla Bean Cupcake

  $2

• Blueberry-Sage Sorbet
• Apricot Sorbet
• Cucumber Sorbet
• Cantaloupe Sorbet
• Pineapple Sorbet
• Passion Fruit Frozen Yogurt
• Milk Chocolate Brownie Ice Cream
• Tahitian Vanilla Bean Ice Cream
• Salted Carmel Ice Cream
• Coconut Ice Cream
• Peanut Butter Ice Cream
• Lemon Thyme Frozen Yogurt