BAR CLIPPER

Add to wishlist
Add to compare
48 votes
ClosedOpens at 6:30PM tomorrow
Updated 1 month ago
Add a photo
19 photos
Food at BAR CLIPPER
Chocolate mousse at BAR CLIPPER
Enjoy a drink at BAR CLIPPER
BAR CLIPPER serves a variety of drinks
Come and try different drinks offered by BAR CLIPPER

BAR CLIPPER is pretty near Ginza. Delicious whiskey is among the best drinks to try. The professional staff welcomes guests all year round. If you want to experience prompt service, you should visit this bar. BAR CLIPPER has received Google 4.3 according to the guests' opinions.

Frequently mentioned in reviews

Ratings of BAR CLIPPER

Foursquare

Not rated yet
3

Google

(4.3/5)
42

Trip

(5/5)
1

Visitors' reviews on BAR CLIPPER

/ 29
Andy Request content removal
Very good bar. One of the best cocktails of my life. The drinks were perfectly balanced and you couldn't tasts the alcohol. The barkeeper was very attentive and nice. He even recommended us some Japanese whiskeys to try. Service was perfect. We loved our experience here, absolutely recommend it. Price per person: ¥3,000–4,000 Food: 5 Service: 5 Atmosphere: 5
Pat Breen Request content removal
Incredibly relaxing atmosphere. Bartender is beyond professional. You would be doing yourself a disservice by not getting a chocolate martini. Price per person: ¥1,000–2,000 Service: 5 Atmosphere: 5
William Sumelius Request content removal
Amazing selection of whisky, bad cocktail menu and really expensive Price per person: ¥2,000–3,000 Service: 3 Atmosphere: 3
Cocktail bars
$$$$ Price range per person JPY 4,000 - JPY 5,000
Ginza, 2 Chome−12−10 B1F
Minato, Tokyo, Japan
Address
Ginza, 2 Chome−12−10 B1F, Minato, Tokyo, Japan
Features
Сredit cards accepted No delivery Booking Not wheelchair accessible TV
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 6:30PM-2AM
WednesdayWed 6:30PM-2AM
ThursdayThu 6:30PM-2AM
FridayFri 6:30PM-2AM
SaturdaySat 6:30PM-2AM
Instagram
@clipper_ginza
Report incorrect information

Tasty dishes in Minato

Restaurant features in Minato

Updated on: