COTOA Restaurant Menu

Menu

• Cassava Muchines (5 pieces)

  14.00
  Crunchy cassava croquettes with cacao honey.
• Pan de Yuca (5 pieces)

  12.00
  Inspired by the start of every meal in Ecuador. Yuca (cassava) cheese bread rolls, mamey chutney.
• Humita de la Abuelita

  12.00
  Inspired by my grandmother’s recipe. Cornbread loaf with smoked palo santo butter.
• Empanadas (2 pieces)
  Handcrafted one by one

• Crudo Salsero

  27.00
  Our Most Famous Dish at Somos (our sister restaurant in Quito– Ecuador). Wahoo with sweet and spicy passion fruit sauce, black sesame, cilantro oil.
• Mahi Mahi Manciero

  25.00
  Inspired by jipijapa ceviche. Mahi Mahi ceviche with creamy coconut and peanut sauce, cucumber, avocado.
• Ceviche de camarones

  27.00
  Tomate de árbol-based Ceviche with poached Ecuadorian Shrimp, golden sesame seeds and mint. Served with cocólon.
• Cevichocho

  22.00
  Inspired by the classic Ecuadorian Chocho ceviche. Vegan ceviche. Lupin beans in tomate de árbol base with mango, almonds & chulpi.

• El Pincho- Hanger steak 25 reviews

  65.00
  Inspired by pinchos callejeros. Grilled Hanger Steak, smoked Chimichurri, papa chaucha and crunchy cucumber.
• Cerdito & Llapingacho

  38.00
  Our version of a highland classic the “hornado”. Smoked pork tenderloin, potato patties with achiote and green onions, pickled kohlrabi, corn and pickled onions.
• Snapper Encocado

  46.00
  Local Snapper with coconut milk, turmeric Makrut and Sumac. Ginger rice with sweet plantains.
• Tortellinis con Seco de Pollo

  32.00
  Sweet Plantain Tortellinis with Chicken Stew, Crispy Cheese, and Avocado.
• Cangrejada con Patacon

  38.00
  Blue Crab in a rich tomato base, served with cocolon, sweet plantains and preserved black lemon.
• Tonga de Langostinos Ecuatorianos

  38.00
  Inspired from Manabí, with love. Grilled Ecuadorian Langostinos with tamarind vinaigrette, coconut rice and tonga sauce with sal prieta.

• Chococop

  14.00
  Ecuadorian dark chocolate lava cake with ancestral cacao powder, sea salt flakes. Passion fruit sorbet.
• Piña para la Niña

  14.00
  Grilled Pineapple compote, toasted Almonds and Coconut, Ishpingo and mint infusion.
• Banana Rum Cake

  14.00
  Caramelized Banana Rum Cake with salted toffee, cacao nibs and artisanal banana strachiatella gelato.

• Finca Suarez Paraje Perico / Chardonnay / Mendoza, Argentina / 2024
• Granbazán Rías Baixas / Albariño / Galicia, Spain / 2023

  15.00
• Domaine des hauts Beigneux “La gross Pierre” / Sauvignon blanc / Loire, France / 2023

  75.00
• Leitz Eins Zwei / Riesling / Germany / 2024

  80.00
• Chateau d’Angles, La Clape / Bourboulenc, Granache / Languedoc, France / 2022

  85.00
• Domaine Bernard Reverdy / Sancerre / Loire Valley / 2024

  95.00

• Azienda Agricola Cirelli “Orange” / Trebbiano 100% / Abruzzo, Italy / NV

• El Holgazán, Riviera del duero / Tempranillo / España / 2022
• Ramon Izquierdo / Jumilla / Monastrell / España / 2023
• Matias Riccitelli “Kung Fu” / Malbec / Mendoza / Argentina / 2024

  75.00
• La Ferme du Pasteur / Grenache Noir / Rhône / 2022

  85.00
• La Ginestra Sant’Ellero / Chianti Riserva / Italy / 2020

  90.00

• Vita Vivet Cava / Brut Nature / Cataluña, Spain
• Tapiz Malbec Rose/ Extra Brut / Mendoza, Argentina

  60.00
• Herve Brisson / Chardonnay / Champagne, France / NV

  180.00

• House tea / Dragonfruit, lemongrass

  7.00
• Mint Lemonade 1 review

  6.00
• Cacao Ancestral Tea

  7.00
• Diet coke

  5.00
• Regular coke

  5.00
• Tropical (Strawberry or Apple)

  6.00
• Acqua Panna 750 ml

  8.00
• San Pellegrino 750 ml

  8.00
• Guitig – from Ecuadorian Andes 500 ml

  6.00
• Ecuadorian French press

  8.00
  Coffee & Tea
• Hot Tea - Tiptyea | Green tea | Earl Grey | Casa blanca | Chamomile $6

  6.00

• Club Premium

  8.00
  Ecuador - Lager ABV: 4.2%
• In Bocca al Lupo

  9.00
  Tripping Animals Pilsner – 4.5% ABV
• Ever Haze

  8.00
  Tripping Animals Hazy IPA – 7% ABV

• Piña caliente

  8.00
  Radiate Kombucha, Organic Pineapple Juice, Organic Turmeric, Organic Cayenne.
• Green Apple

  8.00
  Radiate Kombucha, Apple, Lime, Spirulina, Chlorophyll.

• Menu prices don’t include taxes
• 20% service charge automatically added to parties of 6 or more
• Consuming raw or undercooked meat, poultry 32 reviews , seafood 47 reviews , eggs or unpasteurized milk may increase your risk of foodborne illness.
• We are a cashless restaurant — thank you for your understanding.