Appetizers
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Salade Au Chevre Chaude$8.00mixed greens w/ honey truffle vinaigrette, dried cherries, candied pistachios & baked goat cheese
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Escargot$9.00in a garlic, shallot & white wine butter w/ fresh herbs & toasted sourdough
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Fromage$8.00fresh chevre w/ cherry compote garroxta w/ quince french brie w/ roasted d'anjou pear verde capra w/ candied walnuts morbier w/ savannah bee honey
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Mussels & Foie$12.00pei mussels & foie gras saute s/w white wine & white truffle butter broth w/ herbs & toasted bread
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Soupe A'la Oignon$9.00caramelized vidalia onions in veal stock topped w/ gruyere & fontina cheeses & crostini
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Salade Au Roquefort$8.00roasted d'anjou pear stuffed w/ roquefort cheese s/w mixed greens, candied walnuts & buttermilk vinaigrette
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Shrimp Satay$12.00tempura shrimp w/ cucumber basil salad & thai peanut sauce
Entrees
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Filet Mignon$32.008 oz. painted hills filet s/w roasted asparagus w/ whipped potato & smoked cherry demi glace
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Tuna$32.00black rice & sesame encrusted yellowfin tuna s/w cous cous, baby bok choy & basil salad, papaya & coconut curry sauce
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American Red Snapper$30.00pan seared snapper s/w hobbs tasso ham, baby spinach, shitake mushrooms & truffled cauliflower puree
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Diver Scallop$28.00pan seared diver scallops over udon noodles w/ tom yum gai broth & sauteed shitake mushroom & bok choy