Cafe Cool

Add to wishlist
Add to compare
May be permanently closed
Scheduled hours: 11AM - 1AM
May be permanently closed
Add a photo
10 photos
Cafe Cool photo
Cafe Cool photo
Cafe Cool photo
Cafe Cool photo
Cafe Cool photo
Cafe Cool photo
Cafe Cool photo
Cafe Cool photo
Cafe Cool photo
Cafe Cool photo
Located in the stylish Ikegami area, Cafe Cool is a pub and bar known for its Italian cuisine. The menu features a variety of pasta dishes, with creamy sauces that seem to be a hit among visitors. The café's interior has been described as chic, providing a pleasant ambience for both lunch and dinner.

Nestled above a Mister Donut, Cafe Cool may be an appealing spot for couples seeking a laid-back dining experience. Despite its popularity in specific circles, the reviews available are quite dated, with the latest being 8 years old, leaving some current details about the offerings and atmosphere undisclosed. The establishment serves meals every day, operating from 11:00 AM to 1:00 AM, extending until 2:00 AM on Fridays and Saturdays.

Overall, while Cafe Cool presents itself as an inviting option in Akashi, potential patrons might find it beneficial to visit and experience the restaurant firsthand to get an updated understanding, due to the lack of recent reviews or information from the owners. The availability of sweets complements their savory menu, expanding its appeal. Please note, the specifics regarding pricing and any recent changes remain unknown.

Ratings of Cafe Cool

Foursquare

Not rated yet

Trip

(3.7/5)
3

Visitors' reviews on Cafe Cool

/ 0
Add your review
No reviews found
Italian
$$$$ Price range per person up to JPY 1,600
3-2-7 Ikegami Nishi-ku, 651-2111
Akashi, Hyogo Prefecture, Japan
Address
3-2-7 Ikegami Nishi-ku, Akashi, Hyogo Prefecture, Japan, 651-2111
Opening hours
SundaySun 11AM-1AM
MondayMon 11AM-1AM
TuesdayTue 11AM-1AM
WednesdayWed 11AM-1AM
ThursdayThu 11AM-1AM
FridayFri 11AM-2AM
SaturdaySat 11AM-2AM
Report incorrect information

Tasty dishes in Akashi

Restaurant features in Akashi

Updated on: