Cafe Fish, Upper Floor, The Pier, Tobermory Menu

Menu

• Croig Oysters

  1.50 - 16.00
  Pacific oysters, sourced daily from the mull coastline. either au natural or w/ today's dressing
• Portion Of Crusty Bread

  1.00
• Seafood Soup Of The Day

  6.00
  Served w/ fresh granary bread
• Scottish Oak Smoked Salmon

  8.50
  With horseradish 850 creme fraiche, lemon wedge, salad leaves, & homemade granary bread
• Tapas Trio

  8.50
  Creel‌ caught whole langoustine, chilled oyster a cracked crab claw served w/ dressed leaves, lime mayo & wholemeal granary bread
• Parmesan And Spinach Potato Cake

  8.50
  With sauteed soft herb garlic mushrooms & a drizzle of truffle oil
• Moules Mariniere

  8.50 - 13.00
  Local inverlussa mussels steamed8.50 13 00 w/ garlic, parsley & white wine
• Whole Creel Caught Langoustine

  9.00 - 17.50
  Split & served warm w/ garlic a herb butter & granary bread
• Kashmiri Chicken

  16.00
  Cornfed chicken marinated w/ 16 00 ginger, turmeric cumin served w/ a warm chilli lentil salad & honey & almond yoghurt
• Chermoula Marinated Halloumi Skewers

  11.50
  With‌ fattoush, harissa & toasted garlic flatbread
• Italian Olives

  3.50
  With‌ lemon herb marinade
• Soup Of The Dav

  4.00
• Sound Of Mull Cracked Crab Claws

  8.00
  Served w/ lime mayo, dressed salad leaves & homemade granary bread
• Cafe Fish Crabcakes

  8.50
  Made w/ fresh croig crab served w/ dressed salad leaves & a sweet chilli & lime mayo
• Cafe Fish Pate

  7.50
  Our own smoked mackerel pate served w/ leafy green salad leaves & oatcakes
• Creel Caught Squat Lobster

  9.00 - 17.00
  Served in their shell w/ marie rose dressing, crisp salad & granary bread
• Queen Scallops (qaeenies)

  8.50 - 16.50
  Small scallops sauteed w/ smoked bacon, served w/ salad & granary bread
• Rolled Local Sole Fillet

  16.00
  Stuffed w/ mull crab leek, served w/ a lemon, spinach & mushroom ragout
• Cafe Fish Pie

  14.50
  Salmon, smoked haddock, fresh haddock & queenies in a creamy sauce topped w/ crushed potato & cheese
• Smoked Fish Platter

  16.50
  Smoked salmon, hot smoked salmon & smoked pepper mackerel served w/ salad, homemade granary bread & horseradish creme fraiche

• Salmon Fillet

  15.00
• Fresh Haddock Fillet

  14.00
• Sea Bass Fillet

  15.00

• Mull Cheddar And Honey Glazed Ham

  7.00
  With dressed salad leaves & tomato & chilli jam
• Chicken 4 reviews

  7.50
  Lemon‌ & herb marinated w/ a tomato & cucumber salad
• Carrot And Coriander Fritter

  7.00
  With salad leaves & tahini & mint dressing
• Squat Lobster

  8.50
  Fresh creel caught squats, shelled w/ crisp salad leaves & marie rose dressing
• Scottish Hot Smoked Salmon

  7.50
  With horseradish creme fraiche dressed salad leaves
• Freshly Cracked Crab

  8.00
  Fresh local cracked crab w/ lime mayo & crisp salad leaves

• Apple And Berry Crumble

  5.50
  With a hint of cinnamon & a delicious, buttery oat crumble topping, served w/ ice cream or cream
• Warm Belgian Waffle

  5.50
  Topped w/ either maple syrup & ice cream or nutella & ice cream
• Vanilla Ice Cream

  3 50
• Chocolate Pot

  5.50
  Rich‌ & creamy dark chocolate pot laced w/ tobermory malt whisky & topped w/ fresh whipped cream
• Chocolate Macallum Sundae

  5.50
  West coast concoction of rich vanilla ice-cream layered w/ red berries, toasted crumbled biscuit & fruit compote topped w/ a cadburys flake -fabulous i
• Cheeseboard

  6.50
  Trio of scottish cheeses served w/ arran oatcakes & Liza's spicy tomato chili chutney

• San Pellegrino Sparkling Organic Orange Or Lemonade

  2.00
• Still And Sparkling Bottled Mineral Water

  1.50 - 3.00
• Espresso, Macchrato

  2.00
• Latte, Americano, Cappuccino

  2.20
• Iced Coffee

  2.20
• Battled Mull Beer

  4 50
• Bottled Beers

  3 50
• Pure Fruit Juices

  2.00
• Breakfast Tea/earl Grey/ Peppermint Or Green Tea

  1.90
• Double Shot Espresso

  3 00
• Hot Chocolate

  2.50
• Gaelic Coffee Or Coffee With Brandy Or Liqueur

  6 50
• Bottled Cider

  4 00
• 10 Year Old Malt Whisky

  4 50

Wine List

• Heritage White Burgundy Patriarche, France

  15.00
  Deliciously dry & succulent light wine w/ soft white fruit, floral & lime notes
• Pinot Grigio Veneto, Italy

  17.50
  Garganega pinot grigio, vetriano, a stylish honeysuckle & citrus blend of these two noble grapes. perfect w/ mussels/salad/ squid dishes
• Paua Sauvignon Blanc Marlborough, New Zealand

  23.50
  An intense & appealing wine w/ lively grapefruit flavours. nicely balanced for mussels/ sole/ clams/ seabass
• Pouilly Fume Domaine Fines Caillotes

  28.00
  Wonderfully‌ expressive sauvignon from 5 generations of wine making. rich, complex & critically acclaimed. a superb all rounder w/ fish dishes
• Sauvignon Blanc Ladera Verde, Chile 2 reviews

  16.50
  Appealing‌ fresh lemon & cut grass aromas enhanced by the addition of a splash of chardonnay in the blend.
• Viognier Wide River, Robertson, South Africa

  19.50
  An aromatic, spicy white w/ apricot & peach notes. very flexible & terrific w/ grilled fish. crab cakes/chicken/spicy dishes
• Picpoul Picpoul De Pinet, Languedoc, France

  24.50
  Elegant & sublime, flavours of baked pear & citrus fruit turning more greengage mid palate. immensely popular w/ fish. scallops/ squat lobster/ langoustine/ oysters
• Sancerre Ca’solare Piedmonte

  29.50
  A classic sancerre from the loire valley in France, full of finesse, smooth & elegant w/ mouth watering grapefruit & apple acidity. simply crying out for super fresh shellfish :- perfect w/ scallops, langoustine & oysters

• Pinot Grigio Blush Ca’solare Piedmonte, Italy

  17.50
  A light & delicate rose, strawberry & cranberry flavours w/ vineyard freshness & little acidity, perfect for those long summer days. mussels/ seafood platter/ rice & pepper based dishes

• Heritage Burgundy Patriarche, France

  15.00
  A soft, supple blend full of light redcurrant & juicy red cherries
• Malbec Alto Pampas, Mendoza, Argentina

  18.50
  A concentrated violet & rose bouquet which precedes a raspberry & plum spice flavour w/ hints of dark chocolate .
• Rioja Rioja Arjona Sin Crianza, Bodegas Navajas, Spain

  21.00
  Beautifully unoaked rioja – lighter in style & filled w/ red summer berry flavour – delicious. salmon steak/ rib eye/ crab claws
• Merlot Ladera Verde, Central Valley, Chile 2 reviews

  16.50
  Plummy fruit & soft summer berry flavours enhanced w/ a splash of cabernet sauvignon. great w/ fish stew/ red meat & tomato based dishes

• Sparkling Pampas Del Sur Extra Brut Mendoza, Argentina

  22.50
  The stylish, new alternative to prosecco:- this distinguished dry sparkling wine w/ lively bubbles is the perfect aperitif for seafood. lobster/ langoustine/ crab claws/ tapas trio
• Champagne 16 reviews De Castelnau Brut N/v Reims, Champagne 16 reviews

  45.00
  Quite simply, the pouring champagne of the ritz in London.seafood platter/ oysters/ lobster & langoustine