Cafe Formaggio Menu

Main Menu

• Baked Clams Oreganata
• Calamari Fritti

  $11
  Golden fried calamari served with side of homemade marinara or fra diavolo sauce
• Mussels Or Clams Posillipo

  $12
  Your choice of clams or cultivated mussels, steamed and seasoned in a white wine garlic or marinara sauce
• Hot Antipasto (serves 2)

  $16
  A combination of baked clams, fried capellini, shrimp oreganata, mozzarella sticks and eggplant rollatini
• Portamella

  $10
  A layered tower of fresh mozzarella, marinated portobello mushroom, red ripened tomato and basil, then drizzled with a tasty pesto and balsamic reduction
• Fried Zucchini Sticks

  $8
• Grilled Artichoke Hearts

  $8
  Grilled hearts topped with shaved pecorino cheese
• Spring Rolls Gentile

  $10
  Fresh sausage meat sauteed with broccoli rabe, roasted peppers, fresh mozzarella wrapped in a light spring roll
• Grilled Calamari & Shrimp

  $13
  Topped with rosemary, fresh squeezed lemon and olive oil
• Mozzarella Fresca

  $9
  Fresh mozzarella with vine-ripened tomatoes and roasted red peppers drizzled with virgin olive oil and balsamic vinegar
• Capellini Fritti
  Angel hair pasta combined with fresh ricotta, diced prosciutto and formaggio, golden fried to perfection
• Stuffed Artichoke 5 reviews

  $10
  Fresh artichoke stuffed with toasted bread crumbs, plum tomatoes, formaggio and italian herbs
• Meatball Sliders

  $9
  Our own homemade beef, pork and veal meatballs served in a puff pastry dough topped with a lite tomato sauce and shaved parmesan cheese
• Calamari Arrabiata

  $13
  Golden fried calamari tossed with hot cherry peppers, roasted garlic and marinara sauce
• Zucchini Linguine

  $10
  Linguine shaped zucchini sauteed with garlic on our famous pomodoro sauce

• Pasta Fagioli

  $7
  White cannellini beans with pasta in a light plum tomato broth
• Minestrone 1 review

  $7
  Assorted vegetables in a plum tomato broth
• Escarole & Beans

  $7
  Escarole and white cannellini beans with a touch of plum tomato in a savory broth
• Tortellini In Brodo

  $7
  Tortellini in brodo

• Classic Caesar Insalata

  $9
  Romaine hearts with our homemade dressing topped with shaved formaggio
• Formaggio Insalata

  $11
  Romaine hearts, red onions, diced fresh mozzarella, cucumbers, black olives, tomatoes and flame roasted peppers in a balsamic reduction
• Antipasto Salad

  $11
  Crisp chopped romaine lettuce with salami, provolone, roasted peppers and mushrooms in a red wine vinaigrette
• Mango Salad 2 reviews

  $10
  Romaine hearts, radicchio, endive, grape tomatoes, mesclun mix, walnuts, and mango with a white balsamic vinaigrette dressing
• House Salad

  $8
  Iceberg lettuce, carrots, tomato, onions, cucumbers and olives served with our red wine vinaigrette
• Grilled Portabella

  $4
• Grilled Or Fried Chicken

  $4
• Grilled Shrimp

  $5
• Steak 16 reviews

  $6
• Insalata Milanese

  $14
  Romaine hearts and iceberg lettuce mix with grape tomatoes in a lemon vinaigrette topped with a golden fried chicken cutlet
• Insalata Buenavista

  $11
  Spring mix greens topped with sliced apples, fresh mozzarella and caramelized walnuts, served with our honey mustard vinaigrette dressing
• Insalata Nouva

  $12
  Mixed greens, gorgonzola cheese, diced mozzarella, fried goat cheese, roasted peppers and diced tomato with pesto and honey mustard vinaigrette dressing
• Insalata Pera

  $12
  Mixed mesclun greens topped with poached pears, crumbled bleu cheese and caramelized walnuts infused with our balsamic reduction

• Linguine Con Vongole (red Or White)

  $19
  Manila clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth over linguine
• Papparedelle Ragu

  $20
  Fresh homemade papparedelle pasta topped with our old fashioned ragu sauce mixed with slow cooked beef brasciole
• Rigatoni Con Cime

  $18
  Rigatoni pasta, broccoli rabe, sweet italian sausage and sundried tomatoes in a garlic and oil brodino
• Rigatoni Alla Vodka

  $16
  Imported prosciutto sauteed in a creamy pink vodka sauce
• Rigatoni Filetto Pomodoro
  Fresh plum garden tomato sauce with basil
• Penne Madeira

  $17
  Penne pasta tossed with grilled chicken strips and cubed homemade mozzarella, sauteed in a madeira wine plum tomato brown sauce
• Ravioli Alla Verde

  $15
  Fresh homemade cheese filled ravioli in a spinach cream sauce
• Lasagna Al Forno

  $15
  Homemade pasta with parmesan cheese, mozzarella cheese, sausage and meat sauce
• Aqua Pazza

  $24
  Linguine with mussels, littleneck clams, calamari and shrimp in a filetto sauce topped with fresh basil
• Capellini Stella Di Mare

  $22
  Shrimp, scallops and calamari in a marinara plum tomato sauce or fra diavolo sauce
• Rigatoni Fiorentina

  $17
  Rigatoni pasta tossed with grilled chicken strips, spinach and melted mozzarella, sauteed in a creamy pink sauce
• Cavatelli Tre Funghi

  $18
  Homemade pasta and grilled chicken with portobello, shitake and button mushrooms in a light brown marsala wine sauce with caramelized onions
• Gnocchi Cotti

  $19
  Gnocci smothered in our signature creamy roasted pepper pesto with breaded chicken and sundried tomatoes
• Penne E Gamberi

  $20
  Penne pasta tossed with fresh shrimp, broccoli florets and sundried tomatoes sauteed in a light garlic herbed brodino
• Whole Wheat Penne Primavera

  $17
  Assorted seasonal vegetables in your choice of a light garlic and oil or plum tomato sauce
• Ravioli Gratinate

  $16
  Homemade cheese-filled ravioli with meat sauce or tomato sauce and melted mozzarella cheese
• Shrimp Marinara

  $19
  Fresh shrimp served in a spicy fra diavolo sauce or a mild marinara plum tomato sauce over linguine
• Gnocchi Calatafini

  $18
  Our famous filetto di pomodoro sauce sauteed with sicilian eggplant and a ricotta salata garnish

• Veal Osso Bucco
  Tender veal shank served over our unique italian risotto topped with a demi-glaze brown sauce
• Gamberoni Risotto

  $23
  Grilled marinated basil shrimp over a vegetable risotto in a scampi sauce
• Sole Limoncello

  $23
  Pan seared filet of sole served over a limoncello liqueur risotto mixed with spinach and mushrooms
• Oreganata Style

  $23
  Baked salmon, jumbo shrimp or filet of sole with seasoned breadcrumbs served over assorted sauteed vegetables and potato
• Salmon Trapani

  $25
  Caramelized walnut encrusted norwegian salmon topped in our savory honey dijon sauce
• Shrimp Monalisa

  $22
  Breaded jumbo shrimp pan seared and topped with fresh mozzarella cheese simmered in a fresh mushroom marsala wine sauce
• Chicken Carolina

  $20
  Fresh battered breast of chicken topped with imported prosciutto, broccoli and melted mozzarella cheese in a garlic, white wine sauce
• Chicken Balsamico

  $20
  Tender pieces of chicken sauteed with carrots and baby string beans in a balsamic demi-glaze sauce served over garlic mashed potatoes
• Chicken Scarpariello

  $20
  Chicken breast, sausage, potatoes and peppers in a white wine, garlic scarpiello sauce
• Chicken Rolladue

  $22
  Stuffed with a spinach ricotta topped with melted mozzarella over a bed of mashed potatoes in a brown madeira wine sauce
• Eggplant Parmigiana 4 reviews

  $17
  Fresh battered eggplant baked with homemade tomato sauce and melted mozzarella
• Eggplant Rollatini

  $17
  Fresh battered eggplant rolled with seasoned fresh ricotta, baked with a homemade tomato sauce and melted mozzarella
• Chicken Primavera

  $20
  Fresh grilled breast of chicken topped with a medley of sauteed fresh vegetables in a garlic and oil sauce
• Grilled Chicken Pillardo

  $20
  Topped with sauteed broccoli rabe and fresh mozzarella
• Marinated Skirt Steak

  $24
  Tender choice skirt steak, grilled to perfection, served over a bed of garlic mashed potatoes
• sorrentino
  Your choice of veal or chicken sauteed and layered with imported proscuitto, golden fried eggplant and topped with fresh homemade mozzarella in a light shallot sherry wine sauce
• marsala
  Tender medallions of your choice of veal or chicken sauteed in a classic marsala wine sauce with garden fresh mushrooms
• francese
  Fresh battered medallions of your choice of veal or chicken sauteed in a white wine, lemon butter sauce
• parmigiana
  Tender slices of veal or chicken, golden fried and smothered with homemade pomodoro sauce and topped with fresh mozzarella
• piccata
  Medallions of veal or chicken simmered with artichoke hearts and capers in a white wine lemon basil sauce
• pizzaiola
  Tender medallions of veal or chicken sauteed in a sherry wine plum tomato sauce with peppers, onions and fresh mushrooms
• milanese
  Golden fried veal or chicken covered with baby arugula, red onion and tomatoes

• Broccoli Rabe

  $7
• Broccoli

  $6
• Escarole

  $6
• Penne Or Capellini

  $7
  With: filetto, alla vodka, bolognese, garlic and oil, pomodoro or butter sauce
• Meatballs (2)

  $5