Albacore tuna with capers. Balsamic-marinated onions and jack cheese on an Italian roll
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Turkey 8 reviews , white cheddar cheese, tomatoes and mayonnaise on a ciabatta bun
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Fresh mozzarella and tomatoes with fresh basil and pesto spread on an italian roll
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Pulled pork with barbeque sauce, topped with coleslaw on a brioche bun
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Avocado, bacon and jack cheese melt with tomatoes and mayonnaise on filone
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Mary's Farm free range chicken tossed with parmesan cheese and artichoke heartswith pepper jack cheese, tomatoes and Dijon mayonnaise spread on filone
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Grilled cheese with Havarti and cheddar served with creamy tomato soup
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(with ham 10 reviews , add $3.00
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Crusted oven-baked chicken with red radish, wild arugula, tomatoes and chili aiolion a multigrain hero roll
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Burrata cheese with roasted cherry tomato, capers and bell pepper compote, fresh basil andextra-virgin olive oil on a peasant roll
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Roast beef 4 reviews , wild arugula and truffle-ricotta cheese spread on a French baguette
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Hummus 4 reviews , avocado and tomatoes with a radish, fennel, Balsamic and arugula medley on a brioche bun
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Prosciutto 1 review , d'affinois cheese, arugula and black pepper on a French baguette
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Chicken breast, portabella mushrooms. feta cheese with mixed organic greens and, Balsamic vinaigrette
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Cobb salad with chicken breast bacon, avocado, blue cheese 2 reviews , tomatoes, eggs and Ranch dressing
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Chopped salad with candied walnuts, apples, blue cheese and mustard-dill vinaigrette
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Butter lettuce, avocado, radish, tomatoes and chickpeas with extra-virgin olive oil and vinegar
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add goat cheese$2.25Burrata cheese salad with mixed organic greens, beets, tomatoes and pine nuts with extra-virgin olive oil vinegar and truffle sea salt Small house salad of mixed organic greens, tomatoes and Balsamic vinaigrette
GRILLED SANDWICHES
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(Add a side of mixed organic greens to any sandwich - $1.75
GOURMET COLD SANDWICHES SALADS
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(Add chicken to any salad - $3.00
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PLATTERS MENU GREEN SALAD PLATTER
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(Minimum 5)
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SWEET MORNING PASTRY PLATTER ($1 75/person to add chicken)
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$3.00/person (minimum 10)
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Baker's choice of assorted croissants, scones, Danish, muffins and $4.75/person Miked organic greens with toratoes and Belsamio wnaigrette
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Brioche
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Chicken, portabella mushrooms, feta cheese with mired trganio greens
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SAVORY MORNING PASTRY PLATTER and Balisamic vinaigrettle $5.25/person
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$3.50/person (minimum 10)
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Ham and cheese croissant, feta and Swiss croissant, jalapeno Cobb salad with chicken, bacon, avocado, blue chease, tomatoes, eggs
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Сrеa cream cheese croissant and Ranch dressing $5.25/person
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Chopped salad with canoled wainuts, apples, blue cheese and
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FRESH FRUIT PLATTER mustard dill vinaigrette $5.00/person
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FRESH FRUIT AND CHEESE PLATTER extra-virgin olive oil and vinegar $5.00/parson (Megan) add goat cheese
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$6.95/person (minimum 5) $5.50/persor
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Burrata cheese salad with miked organic greens, beets, tormatoes and
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An assortment of cheese, fresh fruit, nuts and dried fruit, served with pine nuts with exrra virgin olive oll, vinegar and truffle sea salt
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ANTIPASTO PLATTER GOURMET SANDWICH PLATTER
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$6.95/person (minimum 5) All sandwiches served on artisan bread
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Priced individually (minimum 5)
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Albacore tuna with capers, Balsamic-marinated onlons and jack cheese
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DELI-STYLE SALAD PLATTER $7:50
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$5.00/person (minimum 5)
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Fresh mozzarella and tomatoes with fresh basil and pesto spread$7,95
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Pulted pork with barbecue sauce, topped with coleslaw$8.50
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Awocado, bacon and jack cheese with tometoes and mayonnaise$7.95
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Mary's Farm free range chickan tossed with parmesan chease and
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Mayonnalse spread$8.50
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Crusted oven bakad chicken with red radish, wild arugula, tomatoes and
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Chili aioli$8.50
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Burrata cheese with roasted cherry tomato, capers and bell pepper
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Compate, fresh busil and extra-virgin olive or$8.50
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Roast beef, wild arugula and trufifle-ricotta cheese spread$8.50
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Arugula medley $7:50
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Prosciutto, d'affinais chee arugule and black pepper$8.9.5
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QUICHE
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$40 (serves 8-12)
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Broccoli and cheddar cheese
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Spinach and mushroom
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Goat cheese, tomato and basil
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Lorraine
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Chicken sausage and zucchini
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Please inquire about our special quiches of the week
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CLASSIC COOKIE PLATTER: ASSORTED
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$2.25/person (minimum 10)
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Chocolate chip, double chocolate with white chocolate chips, oatmeal
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BAR COOKIE PLATTER: ASSORTED
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$3.00/person (minimum 10)
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FRENCH COOKIE PLATTER: ASSORTED
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$3.25/person (minimum 10)
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Paimier, lunette, soleil, florentine
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BISCOTTI PLATTER: ASSORTED
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$1.75/person (minimum 10)
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Almond biscotti, pecan biscotti, chocolate biscotti, cranberry-pistachio
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Biscatti
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PETIT FOUR PLATTER
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$20/dozen (minimum 2 dozen)
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Assorted miniature tartlets and mousse cakes
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A full selection of individual French pastries and cakes are available
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In all sizes from our bakery with 48 hour notice
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COFFEE
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Coffee service for 8 people - 96 oz$18.00
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Decaf colfee service for 8 people - 96 oz$18.00
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Hot tea service for 8 people$18.00
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COLD BEVERAGES
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Crystal Geyser$1.25
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Crystal Geyser Sparkling$1.50
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Purity Juices$2.75
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Coke and diet Coke$1.50
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San Pellegrino sodas$1.95
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Gus sodas$2.50
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Teas Tea$2.75
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Coconut water$2.50
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*BANDE - puff pastry shell filled with vanilla custard and °MANGO - white sponge cake filled with mango mousse and
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Topped with seasonal fresh fruit fresh mango
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Raisins and pineapple, filled and iced with cream cheese cream and bittersweet chocolate
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Frosting
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*MATCHA TIRAMISU - green tea-infused mascarpone cheese
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CHEESECAKE - choose from original, red velvet, mixed berry with white sponge cake
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Lemon blueberry and seasonal special flavors
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*NAPOLEON - layers of puff pastry filled with vanilla custard
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CHOCOLATE CARAMEL - chocolate cake with salted caramel and gamished with strawberries
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And chocolate ganache
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*OPERA - layers of almond cake, bittersweet chocolate,
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Topped with chocolate dipped strawberries and chocolate
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Shavings PRINCESS CAKE - white sponge cake with raspberry
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Proserves, vanilla custard and vanilla vihipped cream
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CHOCOLATE PASSION - milk chocolate cremeux with passion wrapped in marzipan
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Fruit mousse
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RED VELVET - traditionat red velvet cake with croam cheese
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CHOCOLATE RASPBERRY TRUFFLE - layers of chocolate frosting
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Sponge cake and raspherry-infused chocolate truffle filling
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ROYALE - chocolate sponge cake, a layer of chocolate
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*CHOCOLATINE - layers of chocolate sponge cake and rich feu feullentine with chocolate mousse, enrobed in chocolate
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Chocolate truffle filling glaze
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°CREME BANANE - ribbons of banana puree baked into an RUSTIC FRENCH ALMOND CREAM TART - choice of apple.
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Almond cake, layered with caramei mousse pear, apricot or seasonal truit baked with almond cream in a
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Pate sucree shell
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*DECADENCE - Davil's food cake, filled and iced with cream
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Cheese frosting, garnished with chocolate dipped strawberries SATINE - ladyfinger cake filled wiith raspberry gelee and white
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And dark chocolate shavings chocolate cremeux
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*FAVORITE - chocolate sponge cake lightly soaked with num, STRAWBERRIES & CREAM - layers of ladyfinger cake, fresh
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With fudge filling strawberries and strawberry cremeux
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*FRESH FRUIT CAKE - white sponge cake with fresh TIRAMISU - ladylinger cake soaked with espresso, amaretto
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Whipped cream and seasoral fresh fruit and num, with mascarpone cheese
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FRESH FRUIT TART - pate sucree crust, lined with chocolate, "TRIPLE CHOCOLATE - chocolate sponge caka layered with
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Filled with vanilla custard and topped with seasonal fresh fruit dark milk and white chocolate mousses
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CUPCAKES
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CARAMEL & SEA SALT - vanilla cake filled with caramel,
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CARROT - carrot spice cake with cream cheese frosting
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CHOCOLATE RASPBERRY - Devil's food cake with raspberry
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Jam filling and chocolate fudge frosting
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DECADENCE - Devil's food cake with cream cheese frosting
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HOSTESS - Devil's food cake with vanilla bean cream filling
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With chocolate glaze
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LEMON CURD - vanilla cake with lemon curd filling and
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PASSION FRUIT - vanilla cake with passion fruit curd
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DESIGN YOUR OWN CUPCAKE
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Choose from Devil's food, vanilla cake or red velvet cake