Main Menu
First
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Cauliflower Head, Manchego Powder, Salsa Verde, Mustard Yogurt$14Serves 3 to 4
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Fried Pork Rilletes, Goat Cheese Fondue, Pickled Mustard Seed$8
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Toast, Carrot Butter, Muhammara, Eggplant Caponata$7
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Octopus Tiradito, Toum, Olives, Aji Amarillo$9
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Shrimp & Grit Beignets, Tasso Aioli$11
Second
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Momentum Salad, Garden Harvest Greens, Red Wine Vinaigrette$6
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Roasted Root Vegetable Salad, Watercress, Confit Ginger Vinaigrette$8
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Paul Quinn College Pea Shoots, Lemon, House Ricotta, Crispy Prosciutto$9
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Texas Caviar, Bourbon Cured Salmon, Cornbread Blini$11
Third
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Smoked Fried Chicken, Nccr Gravy, Randall's Biscuits, Mashers, Braised Cabbage$21
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Smoked Carrot Pappardelle, Chicken Mole Sausage, Manchego, Cocoa Nib, Citronette$19
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Short Rib, Pickled Mushroom, Fried Onions, Creamy Polenta$22
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Beef Braciole, Marble Potatoes, House Italian Sausage, Sunday Gravy, Tomato Jam$21
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Market Fish, Parsnips, Brussels Slaw, Blood Orange Vin
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Scallops 23 reviews , Ricotta Gnocchi, Rapini, Sage, Lemon, Brown Butter$25
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Pork Loin, Cider Beans, Mustard Seed, Apple$20
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Kabocha Squash, Curried Lentils, Pickled Grapes, Preserved Lemon, Herb Salad$15
Fourth
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Thanks-Giving Squares, Kabocha, Pecan, Cranberry$9
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Noble Coyote Smore, Mocha Panna Cotta, Graham Cracker Crust, Smoked Fluff$7
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Toasted Coconut Ice Cream, Key Lime Foam, Caramalized Macadamia, Banana$8
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Fried Pie, Apple, Smoked Cheddar Ice Cream, Cinnamon Walnuts$8