Main Menu
Breakfast - Sweet
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Stuffed French Toast$8.75with mascarpone and a 5 spice pear nage
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Cinnamon Raisin French Toast$8.25
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Vanilla Bean Waffle$8.75with fresh fruit & whipped cream
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with an apple pear compote
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Orange Rum Raisin Pancakes$7.95
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Wholewheat Pancakes$9.25with braised apples and topped with our homemade granola
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Ricotta And Lemon Pancakes$9.25with a housemade blueberry maple syrup
Breakfast - Savory
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Smoked Salmon Scramble$9.75with gruyere & chives
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Ammoglio Sauce$8.75(made with tomatoes, basil, garlic & olive oil) scramble with fresh mozzarella
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Steak And Eggs 31 reviews$10.75cotswold cheese scrambled eggs topped with grilled hanger steak
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Exotic Mushroom Scramble$10.25with boursin cheese & truffle oil
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Plain Jane Scramble$7.95with cheddar & chives
Breakfast - Sides & Such
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Muffins 10 reviews$2.50(wed tell you they were vegan but you wouldnt believe us) cranberry orange, lemon poppy seed or blueberry
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Homemade Granola$7.25with vanilla yoghur & fresh fruit (please note: our granola contains nuts)
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Steel-cut Oatmeal$5.95with apples
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Bacon 52 reviews -naturally Cured. Nitrate Free. Hickory Smoked$3
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Breakfast Sausage$3
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Pea Meal Bacon$3.50lean loin of pork lovingly cured
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Chicken 43 reviews , Apple & Gouda Sausage$3.25
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Toast With Nutella$2
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Toast With Cinnamon Sugar$1.50
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Regular Toast$1.50accompanied with french jam peach, cherry or wild berry compote
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Vanilla Yoghurt$4.95with fresh fruit
Lunch - Salads
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Tossed Organic Greens$6.95with warm goat cheese & poached pears
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Baby Spinach$6.25with amish gorgonzola, walnuts & dried cherries
Lunch - Sandwiches
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Toasted Peanut Butter, Jam & Mascarpone 14 reviews$7.25
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Grilled 3 Cheese$7.95(fontina, mozzarella & havarti) with tomato, basil & honey
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Chicken Salad 14 reviews$7.95with walnuts, dried cherries and garam masala spice with cheddar
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Cheese 217 reviews & Lettuce And Tomato$7.95
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American Tuna Salad$8.95with swiss & lettuce and tomato wild albacore. pole caught. no broth or water added.
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Turkey Pesto$8.25with fontina & lettuce and tomato
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Bacon 52 reviews , Lettuce, Tomato & Cheddar$7.95served with a sweet mayo
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Grilled Hanger Steak Sandwich$9.75with ammoglio sauce and provolone cheese
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Vegan Burger$8.95made with black bean, brown rice and red lentil topped with salsa on a whole grain bun
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Grilled Portobello, Ammoglio & Fresh Mozzarella$7.95
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Grilled Smoked Salmon$9.75with gruyere cheese and grilled onions & tomato
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Shrimp Salad 3 reviews$9.25with lettuce and tomato on our housemade cheddar bread
Appetizers
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Mushrooms And Toast$7.75exotic mushrooms, boursin cheese on grilled brioche with a fried ducks egg
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Panko Crusted Seared French Goat Cheese$6.75with fresh micros, pears and rosemary crackers
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Buratta$8.75italian buffalo mozzarella - oven roasted garlic and tear drop tomatoes with fresh basil oil
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Morcilla Spanish Blood Sausage With A Tomato Ragout$7
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Grilled Three Cheese Two Ways, Served Open Faced Harvarti, Mozzarella And Fontina Cheeses$6.75original with tomato, basil and honey plus a new favorite with braised short ribs
Soups
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Curried Tomato And Coconut Milk With Corn$5.75
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Todays Seasonal Soup Special$5.75
Salads
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Baby Arugula Tossed$6.75with roasted beets, gorgonzola and pine nuts and housemade balsamic vinaigrette
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Mixed Greens With Goat Cheese And Curried Pecans Tossed$6.75with a buttermilk cider vinaigrette
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Baby Spinach, Warm Shallot Dressing, Pancetta And Gorgonzola$6.75
Entrees
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Slow Braised Rabbit$28with housemade chorizo and exotic mushrooms. served with rustic spaetzle and braised kale
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Duck Two Ways$23grilled breast and confit leg cassoulet style with flageolet beans and sausage
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Todays Seasonal Fresh Catch Prepared At The Chefs Whimm.p
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Pan-seared Scallops$21with roasted lemon israeli couscous, capers, caperberries and creme fraiche
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Grilled King Oyster Mushrooms$18with summer squash risotta & arugula pesto
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Ricotta Gnocchi$18with mascarpone, spinach, tomatoes, pine nuts, lemon zest and thyme
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With Mascarpone 14 reviews , Spinach, Tomatoes, Pine Nuts, Lemon Zest And Thyme$14served with sweet potato ginger fries
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Vegan Burger With Fresh Salsa$12served with an arugula salad with housemade balsamic dressing
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Dry Aged Rib Eye$35seasoned with truffled sea salt. accompanied by fingerling potatoes with spinach, mushrooms and spring onions
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Wood Grilled Kurobuta Pork Chop$29with a salad of arugala micros, baby fennel, apples and serrano peppers
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Coriander And Orange Zest Rubbed Lamb Chops$35with a quinoa tabbouleh and toasted goat cheese
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Coq Au Vin$21game hen cooked sous vide with pinot noir reduction. served with turnips, whipped parsnips and exotic mushrooms
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Braised Beef Short Ribs$19with roasted asparagus and rustic spaetzle