Cafe No.8 Bistro Menu

Menu

• Full no8 English Breakfast

  8.95
  With the best Yorkshire produce. Two eggs, bacon, sausage, field mushroom, bubble & squeak, slow roast tomato & black pudding.
• Eggs Benedict

  7.95
  Eggs, bacon on muffin w/ hollandaise
• Herby Mushrooms on Toast

  6.50
• Baked Eggs, Chorizo, Lemon Oil & Tomatoes w/ Toast

  8.50
• French Toast w/ Fruit Compote

  6.00
  And fresh cream
• Thick Sliced Toast

  2.50 - 3.00
• Veggie Breakfast

  7.95
  Slow roasted tomatoes, mushroom, scrambled eggs on toast & fresh pesto.
• Eggs Royale

  8.50
  Eggs, smoked salmon on muffin w/ hollandaise
• Eggs on Toast

  6.50
  Your choice of poached, scrambled or fried
• French Toast w/ Crispy Bacon And Maple Syrup

  6.50
• Breakfast Butties Served on Ciabatta

  5.00

• Mimosa

  6.50
• Glass of Champagne

  10.00
• Bloody Marry

  7.00
• Beetroot & Yorkshire Gin Cocktail

  7.00

• Cappuccino

  2.50 - 3.00
• Americano

  2.20 - 2.70
• Mocha

  2.85 - 3.35
• Latte

  2.50 - 3.00
• Espresso

  1.95 - 2.45
• Hot Choc in a Mug

  2.95

• Yorkshire Tea

  2.25
• Green Tea

  2.25
• Lemon & Ginger

  2.25
• Raspberry & Echinacea

  2.25
• Decaf Tea

  2.25
• Earl Grey

  2.25
• Peppermint

  2.25
• Camomile

  2.25
• Apple& Cinnamon

  2.25

• Orange

  2.35
• Apple

  2.35
• Cranberry

  2.35
• Orange Cranberry Mix

  2.35

• Apple & Rhubarb

  2.95
• Big Tom Spiced Tomato Juice

  2.95
• Ginger Beer

  2.95
• Lemonade 1 review & Elderflower

  2.95
• Tonic Water

  2.95

• Sparkling Cordials

  2.75

• Coke

  2.25
• Lemonade 1 review

  2.25
• Diet Coke

  2.25

• Creamy Chicken Liver Pate
  With Melba toast & homemade chutney.
• Soup of the Day
  With warm Haxby Baker bread.
• Doreen’s Black Pudding & English Chorizo Puff Pastry Roll
  With pickled quail egg.
• Tomato Salad w/ Soft Goat’s Cheese
  Served w/ croutons, garlic oil & fresh herbs.

• NO8 Fishcake
  With smoked conger eel, bean cassoulet, samphire & lemon oil.
• Paneer & Vegetable Samosas
  With curried coconut & saffron sauce, cauliflower & mango pickle.
• NO8 Flat Field Mushroom Burger
  On focaccia bread w/ vintage cheddar, tomato chutney, mayo, gherkins & salad. Served w/ rosemary chunky chips.
• Jerusalem Artichoke Risotto
  With acid butter & pea shoots.
• NO8 Meat Loaf Burger
  On focaccia bread, w/ vintage cheddar cheese, tomato chutney, mayo, gherkins & salad. Served w/ rosemary chunky chips.
• Salad of the Day
  Served w/ Haxby Bakers focaccia.

• Cheesecake of the Day
  Your server will inform you of the flavours.
• Dark chocolate & Tonka Bean Delice
  Served w/ cream.
• Buttermilk Panna Cotta
  With​ strawberry coulis & lavender shortbread crumble
• Cheese Board
  Vintage cheddar, Harrogate blue & Brie. With quince jelly, grapes & a selection oatcakes & crackers.

• Homemade Soup of the Day

  5.50
  With warm Haxby Baker bread.
• Cheese Platter

  8.50
  Harrogate blue, Brie & Vintage Cheddar. With quince jelly, grapes, oatcakes & toasted bread.
• Chicken Liver Pate

  8.50
  With mixed bread, chutney & mixed leaves.

• Bath Pig Chorizo, Tomato Chutney, Brie & Fresh Pesto.

  8.00
• Home Smoked Salmon, Horseradish Creme Fraiche, & Pickled Cucumber.

  8.00
• Roast Beef 16 reviews , Caramelised Onion, Slow Roasted Tomatoes & a Mustard Hollandaise.

  8.00
• Goats Cheese, Artichoke, Fresh Pesto, Black Olive & Preserved Lemon Tapenade & Tomato Sauce.

  8.00

• Cheese Platter

  8.50
  Harrogate blue, Brie & Vintage Cheddar With quince jelly, grapes, oatcakes & toasted bread.
• Yorkshire Picnic

  6.00
  Bathpig chorizo & Doreen’s black pudding sausage roll w/ pickled quail’s egg. Hot smocked salmon & caper bite. Yorkshire blue cheese rarebit.
• Homemade Scone w/ Jam & Cream & a Cup of Tea

  5.50
• Afternoon Tea w/ Prosecco, Pimm’s or Whittaker's Gin

  18.00
• Selection of Homemade Cakes

  3.00
• Creamy Chicken Liver Pate Platter

  8.50
  With toasted breads, chutney & salad.
• Selection of Breads w/ Olives & Oils

  5.50 - +10.00
• Afternoon Tea w/ Soft Drink or Hot Drink

  12.50
• Afternoon Tea w/ Champagne

  22.00

• Soup of the Day w/ Home-Made Bread, Made Using Holgate Windmill Flour
• Goats Cheese, Artichoke & Pesto Bruschetta w/ Black Olive & Preserved Lemon Tapenade, Tomato Sauce & Fresh Picked Herbs
• No8 Homecured And Smoked Salmon Cocktail, With Pickled Red Onion, Radishes, Cucumber And Melba Toast.
• Creamy Chicken Iiver Pate w/ Toasts & Home-Made Chutney.
• Mini Truffled Mushroom & Cheese Slider In A Homemade Brioche Bun w/ Tarragon Mayo & Crispy Onion Rings.
• Yorkshire Picnic
  With​ hot smoked salmon & caperbite; Bath pig chorizo & 'Doreen's' black pudding sausage roll w/ pickled quail's egg; & Yorkshire blue cheese rarebit

• Yorkshire Lamb Shoulder Slowcooked In Hayand Lavender w/ Chargrilled Peppers, Aubergine, Dehydrated Capers, Feta Cheese & Tomato Sauce.
• Jerusalem Artichoke Risotto, w/ Acid Butter, Freshly Picked Herbs & Poached Egg. 11 reviews
• Pan-Fried Scarborough Woof Fish w/ Samphire & No8 Smoked Conger Eel & Mixed Bean Cassoulet.
• Rabbit 17 reviews Roulade w/ Dry Cured Crispy Bacon, Rabbit 17 reviews & "Doreen's" Black Pudding Bonbon & Pea Fricassee.
• Seared Pork Tender Loin w/ Green Herb & Parmesan Crumb, Fennel, Orange & Anise Casserole 5 reviews & Viola Flowers.
• Chargrilled Rump "Pave" Steak w/ Mustard Hollandaise Sauce, w/ Pickled Red Onions & Slow Roasted Vine Tomatoes, (Served Mediumrare)
• Paneer & Vegetable Samosa w/ Crispy Saagaloo Cake, Curried Coconut & Saffron Sauce, Cauliflower 10 reviews & Mango Pickle

• Gooseberry Fool Macaron, w/ Gooseberry & Elderflower Compote, Mascarpone Custard & Pinenut Brittle.
• Buttermilk Pannacotta w/ Yorkshire Strawberries, 12 Year Aged Balsamic, Cracked Black Pepper & Lavender Shortbread.
• Cheese Board
  Vintage cheddar, Harrogate blue & Brie. With quince jelly, grapes & oatcakes
• Dark Chocolate & Tonka Bean Delicewith Burnt White Chocolate Ice-Cream & Nutty Crumble.
• Cheesecake of The Day.

• Cheesy Pea Risotto

  5.00
  With​ toasted focaccia bread.
• Focaccia Bread Cheese & Tomato Pizza

  5.00
  With chunky chips.
• Pork 129 reviews & Leek Sausage

  5.00
  With chunky chips.
• Mini Salmon Fishcakes

  5.00
  With chunky chips.

• Bath pig chorizo, tomato chutney, brie

  8.00
  And fresh pesto.
• Home smoked salmon, horseradish

  8.00
  Crème fraiche, & pickled cucumber.
• Roast beef 16 reviews , caramelised onion, slow

  8.00
  Roasted tomatoes & a mustard hollandaise.
• Goats cheese, artichoke, fresh pesto,

  8.00
  Black olive & preserved lemon tapenade & tomato sauce.

• Creamy Chicken Liver Pate
  With chutney & Melba toast.
• Tomato Salad w/ Soft Goat’s Cheese
  Served w/ croutons, garlic oil & fresh herbs.
• Homemade Soup of the Day
  With warm Haxby Baker bread.
• Doreen’s Black Pudding & English
  Chorizo Sausage Roll With pickled quail egg

• Roast Rump of Yorkshire Beef
  With Yorkshire pudding & red wine gravy.
• Roast Pork Loin
  With star anise pork sauce.
• Spiced Paneer Cheese & Samosa
  With crispy potato, spinach & saffron coconut sauce.
• Roast Leg of Lamb
  With rosemary & lamb gravy & mint sauce.
• Roast Smoked Chicken Breast
  With sage & onion gravy.
• Pan Roast Hake
  With Samphire & bouillabaisse sauce.

• Buttermilk Panna Cotta
  With raspberry coulis & lavender shortbread.
• Dark Chocolate Dark chocolate & Tonka Bean Délice
  Served w/ cream
• Cheesecake of the Day
  Your server will inform you about the flavours.
• Cheese Board
  Vintage cheddar, Harrogate blue & Brie. With quince jelly, grapes & oatcakes & toasted bread.