Wine List
White Wines by the Glass
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House Chardonnay & White Zinfandel$7by Canyon Road (California)
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Liebfraumilch$7Sweet White Wine (Germany)
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Château Ste Michelle Riesling$7Crisp apple aromas and flavors with subtle mineral notes (Washington)
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Villa Wolf Gewurztraminer$9Fruit & floral notes. A perfect blend of delicate acidity and sweetness (Germany)
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Alois Lageder Pinot Bianco$10Biodynamically Grown. Aromatic & opulent, pronounced mineral and elegant oak spice - clean, full-bodied flavor (Trentino-Alto Adige, Italy)
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Borgo Magredo Pinot Grigio$8Pleasant and lively on the palate with good fruit & balance. Medium body with a nice finish (Friuli, Italy)
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Tangent Sauvignon Blanc$8Bright and racy, with crisp flavors of green apple. Mineral notes, lively acidity, and green grassy elements (Central Coast, California)
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St. Supéry Sauvignon Blanc$10Refreshing & light with flavors of tremendous ruby grapefruit, citrus, kiwi and guava through a crisp finish (Napa Valley, California)
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Matchbox Chardonnay$8Wonderful aromas of baked apples, pineapple, vanilla bean, cream and cinnamon are prominent with undertones of brown sugar, fig and melon (Dunnigan Hills, California)
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Bonterra Chardonnay$8Organically Farmed. Characteristic of green apple, pear & citrus with a touch of vanilla (Mendocino, California)
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True Myth Chardonnay$10Distinctive ripe tropical fruit flavors layered with citrus, vibrant acidity, and characteristic minerality. (Edna Valley, California)
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Ferrari Carano Fumé Blanc$10White peach, pear, Meyer lemon and tropical fruits that is brightly acidic and fresh (Sonoma County, California)
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Merryvale "Starmont" Chardonnay$12Bright notes of pear and crisp red apple are framed by spice, mineral, roast and vanilla bean. (Napa Valley, California)
Sparkling Wine & Champagne
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Cristalino Cava Brut N/V, Spain$10
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Zonin Prosecco, Italy$37
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Bouvet "Signature" Brut, France$40
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Coppola "Sophia" Blanc de Blancs, California$47
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Charles Heidsieck Reserve Brut NV, Riems, France$125
White Wines
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Kendall Jackson "Vintner's Reserve" Chardonnay$36Aromas of green apples, peaches, honey & vanilla balance flavors of baked apples (California)
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Château de Montfort$38Delicious Chenin Blanc from the Loire Valley, aromas of Granny Smith apples and Anjou pears dominate (Vouvray, France)
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Sanford Chardonnay$58Bright fruit, toasted hazelnut and complex floral characters with minerality that carries through its long finish (Santa Barbara, California)
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Rombauer Chardonnay$68Intense pear, pineapple & tropical fruits, balanced with creamy toasted vanilla (Carneros, California)
Red Wines By The Glass
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House Cabernet Sauvignon & Merlot$7by Canyon Road (California)
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De Loach Pinot Noir$9Aromas of strawberry-rhubarb, tart and cola. Delicate nose of anise, cardamom & gingerbread spice lace the fruit (Russian River Valley, CA)
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Angeline Pinot Noir$10Delicate aromas of raspberry, strawberry and a soft whisper of vanilla (Sonoma/Mendocino, CA)
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Don & Sons Pinot Noir$12Wild strawberry and dried tea leaves, Tahitian vanilla and violets. Sweet, supple and graceful, silky texture and lively tart raspberry flavors (Sonoma County, California)
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Ghost Pines Merlot$1285% Sonoma & 15% Napa Valley Chardonnay grapes. Blackberry and damson plum with hints of oak, firm and elegant (California)
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Rancho Zabaco "Sonoma Heritage Vines" Zinfandel$10Ripe, just a touch on the jammy side, aromas of blackberries & a hint of spicy peppercorns (California)
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Janasse Cotes du Rhone Reserve$12Strawberry, black cherry, a tinge of minerality and spices. (Cotes du Rhone, France)
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Cline "Ancient Vines" Zinfandel$10Concentrated spicy strawberry, firm tannin structure with hints of vanilla (Sonoma County, California)
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Decero Malbec$10Great single vineyard Malbec - lightly herbal flavors of plum, berry and chocolate (Mendoza, Argentina)
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Charles Smith Cabernet Sauvignon$12From Wines of Substance, this unfiltered, unfined, 100% Cab Sauv is bold and rich with layers of black plum and cassis. (Columbia Valley, Washington)
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J. Lohr "Seven Oaks" Cabernet Sauvignon$10Generous with black cherry, black currant and plum fruit, complemented by vanilla spice (Paso Robles, California)
Red Wines By The Bottle
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Troublemaker Red$40Bright red fruit flavors along with hints of leather and cocoa, that culminates with an extended finish. Syrah, Grenache, Mourvedre, Petite Sirah (Paso Robles, California)
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Colterris Cabernet Sauvignon$45Vibrant flavors of black currants, cassis, black cherries and ripe plums - subtle notes of black pepper, dark chocolate and mocha. (Palisade, Colorado)
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Hahn Pinot Noir$55Notes of cherry cola, dried herbs and minerals balanced by cool-climate acidity and velvety tannins (Santa Lucia Highlands, California)
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Seghesio Zinfandel$56Scents of raspberries and blueberries, intertwined with brier patch spices (Sonoma County, California)
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Sean Minor Red Blend$56Deep ruby in color and displays aromas of ripe blueberry, dark cherry, cassis and vanilla. Merlot, Petite Verdot, Zinfandel, Syrah, Malbec (Napa Valley, California)
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Duckhorn "Decoy$58Enticing aromatics, sweet red fruit, supple tannins & firm, integrated oak. Tones of raspberry and spice. (Napa Valley, California)
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Lucente Super Tuscan$64Elegant with notes of vanilla yielding to more fruity fragrances of dried plum & blackberry (Tuscany, Italy)
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Honig Cabernet Sauvignon$69Blackberry, cherry & plum fruit aromas and flavors are accented by vanilla, allspice & cocoa. (Alexander Valley, California)
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Caravan by Darioush Cabernet Sauvignon$69Flavors of cola, bakers chocolate & French Roast coffee linger on a soft & round mid palate (Napa Valley, California)
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Sanctuary Cabernet Sauvignon$72A juicy mouthfeel of cherry and blackberry, with notes of toast, coffee bean and cola. (Napa Valley, California)
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Star Lane Cabernet Sauvignon$88Aromas of black plums, figs, and cinnamon; layers of pepper, cola, cocoa and hints of extracted boysenberry; supple and the finish is silky and lithe. (Central Coast, California)
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Silver Oak Cabernet Sauvignon$125Aromas of black cherry, clove, cinnamon, lavender & licorice; full bodied, yet refined (Alexander Valley, California)
Main Menu
Desserts
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Homemade Apple Strudel$8
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Strudel A La Mode$10
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Cake of the Day$9
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Grand Marnier Chocolate Mousse$9
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Raspberry or Mango Sorbet$8
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Sabayon w/ fresh berries (seasonal)$10
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Vanilla Ice Cream$5
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Palacinky$9
Kids Menu
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Kids Menu$7Hamburger, Hot Dog, Grilled Cheese or Chicken Tenders with your choice of French Fries or Potato Chips.
Appetizers
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Shrimp Cocktail$15
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Baked Brie Cheese$12
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Tempura Calamari$13
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Pate of the Day$12
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Sautéed Mushrooms$10
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Ahi Tuna in Sesame Crust
Eastern European Classics
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Chicken breast pounded, lightly breaded, pan fried, served with mashed potato, sweet & sour red cabbage, brown sauce
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Chicken Ala Prague$19Chicken breast baked with peaches and Swiss cheese served with rice and sweet & sour red cabbage
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Chicken breast filled with Swiss cheese, ham, breaded, pan fried, mashed potato, sweet & sour red cabbage, brown sauce
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German Platter$19Bratwurst, Knockwurst, German Sausage, Frankfurter served with sauerkraut, sweet & sour red cabbage, mashed potato
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Homemade Meatloaf$19Czech version of pork and beef meatloaf served with mashed potato, sweet & sour red cabbage, brown sauce
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Pork Schnitzel$19A loin of pork, pounded, lightly breaded, pan fried, mashed potato, sweet & sour red cabbage, brown sauce
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Roast Pork (Our national dish)$19Served with sauerkraut and sweet & sour red cabbage, Bohemian bread dumplings and homemade brown sauce
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Roast Duck Bohemian Style$26Half a duck with our homemade brown sauce, bread and potato dumplings and sweet & sour red cabbage
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Veal scaloppine lightly breaded and pan-fried served with mashed potato, sweet & sour red cabbage
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Bohemian Sauerbraten (Svickova)$24Sliced marinated beef roast loin served with creamy vegetable sauce, lingonberries, sweet & sour red cabbage and Bohemian bread dumplings
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Hungarian Beef Goulash$19Tender pieces of beef in Hungarian paprika sauce, Bohemian bread dumplings, sweet & sour red cabbage, onion
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Bohemian Combination Platter (For Two)$491/4 Roast duck, roast pork, chicken schnitzel, meatloaf, potato dumplings, Bohemian bread dumplings, brown sauce, sauerkraut and sweet & sour red cabbage
International
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A breast of chicken sautéed in lemon butter, white wine caper sauce, served with Angel hair pasta and vegetables
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A breast of chicken in mushroom Marsala wine sauce, served with Angel hair pasta, vegetables
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Red Trout$28Fresh filet of red trout with your choice of almond butter or lemon dill sauce, potato au gratin, vegetables
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Salmon Stuffer$29Fresh filet of salmon stuffed with crabmeat and Brie cheese, dill sauce, potato au gratin, vegetables
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Filet of Pike lightly breaded and pan-fried served with mashed potato, sweet & sour red cabbage and tartar sauce
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Duck A L'Orange$29Half duck roasted and served with orange black pepper glaze, rice and vegetables
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Veal Martiniquiase$28Veal scaloppine sautéed in garlic butter then baked with avocado and Swiss cheese, topped with Hollandaise sauce
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Pork Shank$24Braised pork shank in rosemary and vegetable, served with rice and sweet & sour red cabbage
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Weiner Roastbraten$29Trimmed NY steak pounded, tobacco onion, German potato, sweet & sour red cabbage, and Dijon demi glaze
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Sliced tenderloin of beef with creamy pickle sauce, homemade potato pancake, sweet & sour red cabbage
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Eight oz. filet wrapped in bacon served with baked potato, sour cream, vegetables and Béarnaise sauce
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Tournados Oscar$34Two four oz. tournedos topped with imitation Crab meat, white asparagus, and Hollandaise sauce, served with potato au gratin and vegetables
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N.Y. Strip Steak$30Eight oz. Angus steak served with baked potato, sour cream and vegetables of the day
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Vegetarian Dinner$19Angel hair Pasta with homemade Alfredo sauce and a medley of vegetables
