Cafe Provence Menu

Brunch Menu

• Oatmeal with Raisins, Candied Cranberries and Walnuts

  $8.75
  Served with Vermont maple syrup
• Bagel with Smoked Salmon and Cream Cheese

  $8.95
  Mesclun greens, capers and onions
• Eggs Benedict with Grilled Smoked Ham*

  $12.95
  Two poached eggs on home made wheat toast with home fries
• Two Eggs any Style with Home Fries

  $8.95
  Choice of bacon, ham, or maple sausage
• Scrambled Eggs on Croissant

  $9.95
  Maple-cured ham, warm Brie, sautéed tomatoes & onions
• Omelet of the Day

  $8.95
  Mesclun salad, toasted brioche & home fries
• Egg White Omelet

  $8.95
  Caramelized onions, roasted red peppers, baby spinach & Cheddar cheese
• Belgian Waffle

  $8.75
  Vermont maple syrup & berry compote
• Brioche French Toast 2 reviews

  $9.75
  With bananas, strawberries & whipped cinnamon cream
• Buttermilk Pancakes

  $9.75
  Stack of 3 pancakes with your choice of bananas or blueberries, with Vermont Maple Syrup
• Quiche Lorraine or Vegetable Quiche of the Day

  $8.95
  Choice of soup or petite salad

• Toast (wheat or white)

  $1.75
• Home Fries

  $2.95
• Bacon 9 reviews , Cured Ham, or Sausage 1 review

  $2.95

• Soup of the Day

  $3.95
• Corn Chowder

  $3.95
• Bowl of Soup with a Side Salad

  $7.95
  Choice of soup with a caesar salad or mesclun greens
• Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto*

  $9.95
  Vine ripened tomatoes, caramelized onions and mesclun greens with a drizzle of Balsamic reduction
• Classic Caesar Salad

  $4.95
  Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request
• Greek Salad 1 review

  $5.75
  Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette
• Seasonal Mesclun Greens

  $3.95
  Balsamic, gorgonzola or lemon-herb vinaigrette

• Moules Marinières

  $9.95
  Steamed mussels with white wine, lobster broth, tomatoes, shallots, garlic, tarragon & garlic toast
• Café Provence Seafood Stew*

  $12.95
  A smaller version of the Dinner stew, with assorted seafood & fish on saffron risotto, lobster & tarragon broth, garlic toast
• Grilled Salmon over Lobster Scented Polenta

  $11.95
  Lemon butter sauce
• Otter Creek Beer Batter Fish and Chips*

  $9.95
  Malted vinegar, tartar sauce & Jicama slaw
• Chicken Niçoise over Garlic Mashed Potatoes

  $9.95
  Crushed tomatoes, marinated black olives, garlic & baby spinach
• Grilled Turkey BLT on Baguette

  $8.95
  Panini sandwich with oven roasted turkey, tomato aioli, shredded romaine, roasted tomato, Cabot cheddar cheese, smoked bacon & French fries
• Grilled Beef Medallions with Garlic Mashed Potatoes

  $10.95
  Béarnaise sauce
• The Café Provence Vermont Grass-fed Beef Burger

  $9.95
  On homemade onion bun with petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar
• Housemade Ricotta Cavatelli with Truffled Beurre Blanc

  $10.95
  Sautéed shallots, Asiago cheese, spinach & garlic

• Breakfast Pizza*

  $13.50
  Smoked bacon & sausage, two eggs any style, tomato sauce & cheese
• Portobello Pizza

  $12.50
  Marinated portobello mushroom in olive oil, topped w/ mozarella & fontina cheese, garlic, herbs, lemon zest
• Sour Cream, Red Onion, Bacon 9 reviews , and Wilted Spinach Pizza

  $12.50
  Our favorite for all ages
• BBQ Pulled Pork Pizza

  $12.50
  BBQ pork, caramelized onions & mozzarella cheese

Lunch Menu

• Blue Ledge Farm Goat Cheese Cakes Salad

  $8.95
  Warm goat cheese cakes with mesclun greens & rosemary balsamic reduction
• Moules Marinières*

  $8.95
  Steamed mussels with white wine, tomatoes, shallots, garlic, parsley & garlic toast
• Fried Calamari with Mesclun Greens and Fresh Lemon

  $9.95
  Choice of marinara sauce or lemon pepper aioli

• Soup of the Day

  $3.95
• Corn Chowder

  $3.95
• Salade Niçoise*

  $12.95
  Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette
• Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto*

  $9.95
  Vine ripened tomatoes, caramelized onions and mesclun greens with a drizzle of Balsamic reduction
• Classic Caesar Salad

  $4.95
  Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request
• Greek Salad 1 review

  $5.75
  Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette
• Seasonal Mesclun Greens

  $3.95
  Balsamic, gorgonzola or lemon-herb vinaigrette

• Grilled Turkey BLT on Baguette*

  $8.95
  Panini sandwich with oven roasted turkey, tomato aioli, shredded romaine, roasted tomato, Cabot cheddar cheese, smoked bacon & French fries
• The Café Provence Vermont Grass-fed Beef Burger

  $9.95
  On homemade onion bun with petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar
• Half Panini of the Day

  $7.95
  Served with a cup of soup and petite salad
• Panini of the Day

  $8.75
  Served with French fries & petite salad
• Grilled Veggie Wrap with Feta Cheese and Tzatziki

  $9.95
  Avocado, baby spinach, caramelized onions & roasted red pepper, balsamic reduction

• Grilled Salmon over Lobster Scented Polenta

  $11.95
  Lemon butter sauce
• Café Provence Seafood Stew

  $12.95
  A smaller version of the Dinner stew, with assorted seafood & fish on saffron risotto, lobster & tarragon broth, garlic toast
• Otter Creek Beer Batter Fish and Chips*

  $9.95
  Malted vinegar, tartar sauce & Jicama slaw
• Chicken Niçoise over Garlic Mashed Potatoes

  $9.95
  Crushed tomatoes, marinated black olives, garlic & baby spinach
• Grilled Beef Medallions with Garlic Mashed Potatoes

  $10.95
  Red wine rosemary sauce & tobacco onions
• Housemade Ricotta Cavatelli with Truffled Beurre Blanc

  $10.95
  Sautéed shallots, Asiago cheese, spinach & garlic
• Quiche Lorraine or Vegetable Quiche of the Day

  $8.95
  Choice of soup or petite salad
• Omelet of the Day

  $9.95
  Served with petite salad & toasted brioche

Dinner Menu

• Soup of the Day

  $4.95
• Corn Chowder

  $5.95

• Blue Ledge Farm Goat Cheese Cakes Salad*

  $8.95
  Warm goat cheese cakes with mesclun greens & rosemary balsamic reduction
• Baby Spinach Salad in an Asiago Cheese Cup

  $8.95
  Red onions, toasted pecans & maple bacon balsamic dressing
• Classic Caesar Salad

  $6.95
  Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request
• Seasonal Mesclun Greens

  $6.95
  Choice of balsamic dressing, lemon herb vinaigrette or gorgonzola

• Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto

  $9.95
  Vine ripened tomatoes, caramelized onions and mesclun greens with a drizzle of Balsamic reduction
• Charcuterie Platter 2 reviews

  $13.95
  French cured meats, pâtés & a local Vermont cheese
• Housemade Ricotta Cavatelli with Truffled Beurre Blanc

  $10.95
  Sautéed shallots, Asiago cheese, spinach & garlic
• Napoleon of Escargot Provençale

  $9.95
  Escargots with tomato, garlic, Pernod liquor & wilted baby spinach in a puff pastry, with a petite salad
• Moules Marinières*

  $9.95
  Steamed mussels with white wine, lobster broth, tomatoes, shallots, garlic, tarragon & garlic toast
• Fried Calamari with Mesclun Greens and Fresh Lemon

  $9.95
  Choice of marinara sauce or lemon pepper aioli

• Baked Filet of Haddock Provencale with Castelvetrano and Niçoise Olives

  $24.95
  On forbidden rice and lobster saffron sauce
• Café Provence Seafood Stew*

  $23.95
  Scallops, shrimp, mussels & other available fresh fish on saffron risotto, lobster & tarragon broth, garlic toast
• Breaded Chicken Niçoise over Angel Hair Pasta

  $21.95
  Crushed tomatoes, marinated black olives, garlic & baby spinach
• Hearth Baked Free Range Chicken*

  $18.95
  Half chicken with garlic mashed potatoes and red wine rosemary sauce
• Duck Duo on Carrot Puree with Orange Blueberry Sauce

  $25.95
  Confit of duck leg and breast
• Grilled Beef Medallions with Black Peppercorn Sauce

  $28.95
  Truffled pomme purée & tobacco onions
• The Café Provence Grass-Fed Beef Burger from Spotted Dog Family Farm

  $15.95
  Served with petite salad & French fries. Cheese choices: Swiss, gorgonzola or Vermont cheddar
• Barley Risotto, Caramelized Onions and Roasted Peppers wrapped in Filo

  $17.95
  Tomato, tarragon lemon butter
• Potato Gnocchi with Grilled Vegetables

  $17.95
  Pesto cream & Asiago cheese

• Portobello Pizza*

  $12.50
  Marinated portobello mushroom in olive oil, topped w/ mozarella & fontina cheese, garlic, herbs, lemon zest
• BBQ Pulled Pork Pizza

  $12.50
  BBQ pork, caramelized onions & mozzarella cheese
• Sour Cream, Red Onion, Bacon 9 reviews , and Wilted Spinach Pizza*

  $12.50
  Our favorite for all ages
• Roasted Vegetable Pizza with Basil Pesto and Local Goat Cheese

  $12.50
• Greek Pizza 4 reviews

  $12.50
  Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheeses

• Café Gourmand
  Coffee or espresso served with 3 mini pastries of the Chef's choice
• Cappuccino Gourmand

  $6.95
  Same as above but served with a cappuccino
• Warm Chocolate Bombe

  $5.95
  With Ben & Jerry vanilla ice cream & caramel sauce
• Lemon Cheesecake

  $5.95
• Chocolate Bread Pudding

  $5.95
  With Ben & Jerry Vanilla Ice Cream
• Peach & Raspberry Cobbler

  $5.95
  Served warm with Ben & Jerry vanilla ice cream
• Maple Crème Brûlée

  $6.50
• Assorted Sorbets

  $5.95
  Three different flavors
• Chef's Tasting

  $7.95
  1/2 chocolate bomb, 1/2 cheesecake, mini crème brûlée