Café Provence Menu

Lunch Menu

• Soupe du jour

  $6
  Chef Daniel's daily soup selection
• Soupe a l'Oignon

  $9
  Onion soup, crouton, bacon and gruyère in beef broth

• Salade Caesar

  $8
  Romaine, anchovy, croutons, parmesan and caesar dressing
• L'Endive au Bleu

  $9
  Belgian endive, apple, walnut, blue cheese dressing
• Salade de Chèvre Chaud

  $11
  Warm goat cheese, assorted spring lettuces, tomato concassee, and dijon vinaigrette
• Les Gésiers Confit en Salade

  $10
  Confit chicken gizzard, spinach, crispy parsnip, quail egg, shallot banyule vinaigrette
• La Salade de Poulet au Curry

  $13
  Curry chicken salad, grapes, coconut, celery, walnut, mixed greens
• Salade Niçoise 9 reviews

  $14
  Mixed greens, preserved tuna, haricot vert, olives, tomato, hardboiled egg, yukon potato and vinaigrette

• Les Escargots de Bourgogne

  $13
  Burgundy snails smothered in garlic and parsley butter
• Moules Marinières 7 reviews

  $14
  PEI mussels in white wine, garlic, and onion broth
• Champignon Farcie au Boursin

  $12
  Boursin cheese filled marinated mushroom, wilted spinach, preserved tomato and piquillo pesto, micro green

• Pave de Saumon aux Chou-fleur

  $18
  Pan seared canadian salmon filet, carnival cauliflower, cauliflower puree, parmesan truffle crumb, madeleine
• Le Poisson du Jour
  Every day we fly in the freshest seafood from the East and West Coasts. Please ask your server about the chef's preparation today.
• La Choucroute de la Mer

  $17
  Seafood stew in sauerkraut, lemongrass beurre blanc, dutch yellow potato, juniper, affila cress
• Coquille Saint-Jacques

  $16
  Pan-seared diver scallops, with mustard mushroom cream sauce, shallots, Yukon potato, haricot vert

• Crêpe au Poulet

  $14
  Crêpe filled with organic chicken and mushroom served with farro risotto, haricot vert, carrot vichy and tarragon cream sauce
• Boeuf Bourguignon aux Pates

  $17
  Classic braised beef stew with carrot, pearl onion, bacon, mushroom in a rich beef and red wine sauce, served with pappardelle pasta
• Escalopes de Veau aux Capres

  $27
  Pan seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert, carrot
• Poulet aux Morilles

  $15
  Pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, haricot vert, carrot
• Quiche Lorraine 12 reviews

  $14
  Ham, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

• Pappardelle de Légumes

  $19
  Roasted butternut squash ring, pappardelle pasta, creamed kale, grated green dirt farm cheese, chestnut, brussel sprout leaves
• Tarte Florentine

  $13
  Spinach and sharp cheddar quiche, field greens, walnut, butternut squash jam

• Rosemary Marcona Almonds

  $5
• Marinated Mixed Olives, Herbes de Provence, Orange Zest

  $6
• Warm Dates Stuffed

  $7
  with Bacon & Blue Cheese
• Chorizo Madeleine

  $6
• Le Trio

  $15
  Your choice of three

• Blue: Fourme d'Ambert

  $7
  From Auvergne, the legend says that Fourme d'Ambert was already made at the time of the Druids and the Gauls. Creamy blue cheese with a delicate fruity flavor and mushroom overtones. Served with honey
• Goat: Crottin Frais du Perigord

  $7
  Barely aged goat's milk cheese. A native of Perigord, a region of Bordeaux known for its goat cheese delicacies. Soft and creamy texture with a nutty flavor. Served with butternut squash jam
• Cow: Tomme de Savoie

  $7
  Produced in the French Alps, this cheese is made from raw, skimmed cow's milk after the cream has been drained off to make butter. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture, pairing great with medium bodied red wines from Côtes du Rhône. Served with Plum Confit

• Gratin de Pomme de Terre

  $7
  Daniel's Potato Gratin
• Choux a la Creme

  $7
  Chef Dustin's Creamed Kale
• Choux de Bruxelles

  $7
  Sauteed Brussels sprouts, bacon butter, cranberry

Dinner Menu

• Soupe du jour

  $6
  Chef Daniel's daily soup selection
• Soupe a l'Oignon

  $9
  Onion soup, crouton, bacon and gruyère in beef broth

• Salade Caesar

  $8
  Romaine, anchovy, croutons, parmesan and caesar dressing
• L'Endive au Bleu

  $9
  Belgium endive, apple, walnut, blue cheese dressing
• Salade au Chèvre Chaud

  $11
  Warm goat cheese, assorted spring lettuces, tomato concassée, and mustard vinaigrette
• Les Gésiers Confit en Salade

  $10
  Confit chicken gizzard, spinach, crispy parsnip, quail egg, shallot banyule vinaigrette

• Moules Marinières 7 reviews

  $14
  Prince Edward Island blue mussels in white wine, garlic and onion broth
• Coquille Saint-Jacques

  $16
  Pan-seared diver scallops with mustard mushroom cream sauce, shallots and herb bread crumbs
• Les Escargots de Bourgogne

  $13
  Burgundy snails smothered in garlic and parsley butter
• Champignon Farcie au Boursin

  $12
  Boursin cheese filled marinated mushroom, wilted spinach, preserved tomato and piquillo pesto, micro greens
• Crumble de Foie Gras aux Pommes

  $17
  Pan-seared foie gras, caramelized apple, almond flour and Gruyere crumble, and fig jam
• La Raviole de Homard

  $16
  Lobster ravioli, shaved fennel, shallot bouillabaisse jus, lobster confetti

• La Sole de Douvre 30 reviews

  $48
  Pan-seared dover sole meunière, lemon, parsley, potato anglaise, haricot vert
• Pave de Saumon

  $28
  Pan-seared Canadian salmon fillet, carnival cauliflower, cauliflower puree, parmesan truffle crumb, madeleine
• Le Poisson du Jour
  Every day Cafe Provence flies in the freshest seafood from the East and West Coasts. Ask your server about today's chef preparation.
• La Choucroute de la Mer

  $30
  Seafood stew in sauerkraut, lemongrass beurre blanc, dutch yellow potato, juniper, affila cress

• L'Agneau Braise Confit dans son Jus

  $30
  Braised lamb wrapped in swiss chard, chorizo, Green Dirt Farm cheese polenta cake, butternut squash and chestnut confetti, lamb jus
• Aiguillette de Canard aux Figues et Miel

  $29
  Roasted duck breast, mission figs, local honey, parsnip puree, chestnut bread pudding, duck sauce
• Escalopes de Veau aux Câpres

  $27
  Pan seared veal scaloppini, lemon butter caper sauce, Daniel's potato gratin, haricot vert
• Filet Mignon au Poivre

  $37
  Beef tenderloin, bordelaise sauce, chanterelle mushroom, roasted shallot, daniel's potato gratin, haricot vert, carrot vichy
• Poulet aux Morilles

  $26
  Pan-seared amish chicken breast, morel brandy cream sauce, tournée potato, carrot vichy, haricot vert
• Joue de Veau Braisée Véronique

  $29
  Braised veal cheek, rosemary roasted dutch yellow potato, leek fricassee, grape, chanterelle mushroom, sage creamy veal sauce

• Pappardelle de Légumes

  $19
  Roasted butternut squash ring, pappardelle pasta, creamed kale, grated Green Dirt Farm cheese, chestnut, Brussels sprout leaves

• Rosemary Marcona Almonds

  $5
• Marinated Mixed Olives, Herbes de Provence, Orange Zest

  $6
• Warm Dates Stuffed

  $7
  with Bacon & Blue Cheese
• Chorizo Madeleine

  $6
• Le Trio

  $15
  Your choice of three

• Blue: Fourme d'Ambert

  $7
  From Auvergne, the legend says that Fourme d'Ambert was already made at the time of the Druids and the Gauls. Creamy blue cheese with a delicate fruity flavor and mushroom overtones. Served with honey
• Goat: Crottin Frais du Perigord

  $7
  Barely aged goat's milk cheese. A native of Perigord, a region of Bordeaux known for its goat cheese delicacies. Soft and creamy texture with a nutty flavor. Served with butternut squash jam
• Cow: Tomme de Savoie

  $7
  Produced in the French Alps, this cheese is made from raw, skimmed cow's milk after the cream has been drained off to make butter. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture, pairing great with medium bodied red wines from Côtes du Rhône. Served with Plum Confit

• Gratin de Pomme de Terre

  $7
  Daniel's Potato Gratin
• Choux a la Creme

  $7
  Chef Dustin's Creamed Kale
• Choux de Bruxelles

  $7
  Sauteed Brussels sprouts, bacon butter, cranberry

Dessert Menu

• Crepe de Blé Noir

  $9
  Buckwheat crepe with caramelized fresh strawberry, strawberry coulis, crème patissiere, mint (gluten free)
• Crêpe Banane et Noisette

  $9
  Banana crepe with warm chocolate sauce, hazelnut cream, coco nib, whipped cream
• Chocolate Bomb 4 reviews

  $11
  Chocolate ganache, biscuit, chocolate mousse, crème anglaise, pomegranate
• Pot de Creme de Courge

  $8
  Pumpkin flan, candy butternut squash, fig macaron, fig jam, Chantilly creme
• Tartelette au Caramel et Crème Brûlée

  $9
  Crème brûlée tart top with caramel, sea salt, star anis crème fraiche
• Glace ou Sorbet

  $8
  Chef's selection of ice cream or sorbet
• Tarte Tatin 18 reviews

  $10
  Apple tart, yogurt and provence honey espuma
• Poire Bretonante

  $9
  Breton butter biscuit, poached pear in lambig, warm chocolate sauce, fleur de sel, crème d'amande

• Taylor-Fladgate 20 year Tawny

  $17.50
• Cockburns Tawny

  $9.50
• Grahams Six Grapes Ruby

  $9
• Fonseca Bin 27

  $7.50
• Selaks Ice Wine

  $12
• Clés Des Ducs V.S.O.P. Armagnac

  $9.50
• Courvoisier V.S. Cognac

  $9.75
• Remy Martin V.S.O.P. Cognac

  $9.75
• Remy Martin X.O. Cognac

  $30
• Romana Sambuca White/Black

  $6.50
• Harvey's Bristol Cream

  $6.50
• Morice Calvados

  $10

• Provence Café

  $9.50
  Baileys, Grand Marnier, Frangelico, coffee, whipped cream
• Parisian Café

  $9.50
  Grand Marnier, Kahlua, Cognac, coffee, whipped cream
• Hot French Nut Café

  $9.50
  Baileys, Frangelico, Amaretto, coffee
• Millionaire Café

  $9.50
  Kahlua, Baileys, Frangelico, coffee, whipped cream
• Latte

  $5
• Espresso 4 reviews

  $4
• Mocha

  $5
• Cappuccino 1 review

  $5
• French Press

  $3.25
• Harney & Sons Hot Tea

  $3