Breakfast Menu
Pastries & Pancakes
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Pastries 4 reviews2.50croissant, pain au chocolat, pain aux raisins or almond croissant
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French Toast Croissant6.50our twist on the classic - served warm with walnut praline, crème fraîche and honey
Buttermilk Pancakes
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Banana, Walnut Praline and Salted Caramel Sauce
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Bacon 23 reviews , Banana and Maple Syrup
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Fresh Fruit, Crème Fraîche and Toasted Granola
Our Famous Croques
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smoked ham
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Croque Madame7.75smoked ham and a fried free-range egg
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Croque Saumon7.75smoked salmon with horseradish crème fraîche
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Croque Piperade6.75sautéed red & green pepper, tomato, garlic & onion
Traditional
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The Rouge Breakfast8.50eggs, sausage, bacon, beans, mushroom, tomato and sourdough toast
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Rouge Vegetarian**7.95eggs, avocado, spinach, beans, mushroom, tomato and sourdough toast
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two poached eggs on toasted muffins; ham, smoked salmon, spinach (vegetarian)
On Toast
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Topped Sourdough**6.50tomato and smashed avocado (vegetarian); smoked salmon and smashed avocado; spinach, tomato and goats' cheese, served warm (vegetarian)
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Smoked Salmon & Eggs**6.95on sourdough toast with your choice of scrambled or poached eggs
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Bacon 23 reviews & Eggs**6.25on sourdough toast with your choice of scrambled or poached eggs
Fruits
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Granola Brulée6.50layered fresh fruit, granola and crème fraîche with a caramelised top
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Fresh Fruit Salad**4.95
Main Menu
Bread & Nibbles
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Rouge Olives**3.70mixed Mediterranean olives with a light touch of parsley and garlic
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Plateau de Pain*3.95Chargrilled sourdough bread, wedge of rye & caraway bread and classic baguette with plain and Café de Paris butter. Created by Freddy Dumont in 1941, Café de Paris butter bursts with the exciting flavours of 22 ingredients, such as capers, anchovy, tarragon, parsley and paprika
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Fougasse À L'ail5.30artisanal garlic sharing bread made to a traditional leaf design, with warm garlic butter
Soups & Starters
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Soupe À L'oignon**6.35rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette
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Soupe de Saison6.35made to our own recipe, served with a wedge of rye & caraway bread (please ask your waiter for today's seasonal soup)
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Tian of Crab and Avocado**7.75homemade tian with layers of seasoned avocado and sustainable Devon crab meat with a touch of coriander mayonnaise, served with grilled rye & caraway bread
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Camembert 13 reviews6.75warm breaded Camembert with cranberry & redcurrant sauce
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Egg Meurette5.75traditional Burgundian dish of a poached free-range egg in a red wine, bacon & sautéed mushroom sauce, served with chargrilled sourdough bread
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Champignons À L'ail**5.95chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread
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Croquettes de Légumes6.35petits pois, broad bean & herb croquettes with aïoli and watercress
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Escargots 4 reviews6.95herb-crusted snails baked with chestnut mushrooms, garlic butter, bacon lardons, shallots and thyme
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Pâté** 21 reviews6.45potted smooth chicken liver pâté with a buttery top, shallot & raisin chutney and chargrilled sourdough bread
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sustainable king prawns in garlic & smoked chilli butter with baguette
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Soufflé**6.50twice-baked Brie & chive soufflé with frisée, walnuts, shallot & raisin chutney and French vinaigrette
To Share
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Peach Pompette
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Berry Punch
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Fizz La Poire
Steak Frites
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8oz Sirloin**19.95
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5oz 'Minute' Rump**13.50
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10oz Rib-Eye**20.95
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7oz Fillet**22.95
Steak Frites - Sauces
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Beef Dripping Merlot Gravy**
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Café de Paris Butter
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Bèarnaise
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Roquefort**
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Snails & Garlic Butter**
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Peppercorn
Salads
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Beetroot & Squash**11.50roast beetroot, butternut squash, green lentils, baby spinach, frisée, baby kale and toasted pumpkin seeds, with French vinaigrette
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Poulet** 52 reviews12.95chargrilled chicken, bacon lardons, baby gem, watercress, avocado, heirloom tomatoes and chives, with French vinaigrette
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Caesar**11.75avocado, baby gem, anchovies and homemade sourdough croutons, with Caesar dressing
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Niçoise**13.50chargrilled sustainably sourced yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free-range egg and parsley, dressed with olive oil
Mains
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Coq au Vin13.50slow-cooked chicken in a rich red wine sauce with bacon lardons, baby onions, mushrooms, thyme & bay leaf, served with herb mash and green beans
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sustainably sourced sea bream, salmon, mussels and king prawns cooked to a traditional recipe in a tomato & saffron broth, served with baguette
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Tagine**13.50This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and chilli & coriander chutney. Served with spiced coriander couscous
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Boeuf Bourguignon**15.50slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions
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Demi Poulet**13.25half roast chicken marinated in garlic & herbs, served with thyme jus and frites
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Moules** 41 reviews13.25fresh sustainably grown mussels steamed to order in cream, garlic, shallots, celery & white wine, with frites
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slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce
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Saumon** 28 reviews14.25baked sustainably sourced salmon fillet with green lentils, carrots, shallots, green beans & baby spinach
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Crêpe au Four12.25baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay & cèpe sauce, with frites or house salad
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Poulet Breton**14.75roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash
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Poisson Frites 7 reviews13.50sustainably sourced breaded hake fillet with frites and pea & mint purée
Our Burgers
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Pulled Beef Burger12.95pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw
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Rouge Burger**12.606oz Black Angus beef burger in a toasted brioche bun
Sides
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Frites 31 reviews3.00
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Roast Butternut Squash & Beetroot**3.00
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Buttered Tenderstem Broccoli**3.00
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Homemade Dauphinoise Potatoes**3.00
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Heirloom Tomato & Shallot Salad**3.00
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Mash**3.00
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House Salad**3.00
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Green Beans**3.00
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Baguette with Butter2.50
Lunch Plates
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Casse-Croûte10.95This lunch board is inspired by a provincial French tradition from the 1900s, when farmers would have a late morning snack called casse-croûte consisting of bread, ham, cheese and a glass of wine. Dry-cured jambon de Bayonne, aged Cantal cheese from Auvergne, goats' cheese, shallot & raisin chutney and baguette, accompanied by a 125ml glass of Comte Alexandre red or white wine
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Tarte de Saison8.50homemade shortcrust pastry tart, bursting with this season's flavours, served with house salad (please ask your waiter for today's seasonal tart)
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Cromesquis**12.75baked sustainable salmon & smoked haddock fishcake with tartare sauce and frites or house salad
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three free-range eggs with either Emmental cheese (Vegetarian), ham, smoked salmon or mushroom (Vegetarian), with frites or house salad
Our Famous Croques
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smoked ham
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Croque Madame10.50smoked ham and a fried free-range egg
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Croque Saumon10.95sustainable smoked salmon with horseradish crème fraîche
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Croque Piperade9.50sautéed red & green pepper, tomato, garlic & onion
Baguettes
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Pulled Beef11.65pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw
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Avocado & Free-Range Egg10.25smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise
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Steak 87 reviews12.25sliced British rump steak with shallots, watercress and Dijon mayonnaise
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Poulet 52 reviews11.25chargrilled chicken breast, baby gem and Dijon mayonnaise
Gin Blooms
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Elderflower6.95with a delicate sweet flavour of elderflower petals
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Grapefruit & Orange6.95bursting with bold citrus flavours and strong notes of grapefruit
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Cucumber & Watermelon6.95elegant and gentle flavours of fresh cucumber and juicy watermelon
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Pomegranate6.95bold and aromatic, brimming with pomegranate flavour
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Clementine & Spice6.95vibrant clementine with a hint of warming winter spice
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Classique6.95a timeless G&T, with a soft touch of lemon
Cocktails & Apéritifs
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Kir Rouge5.00Prosecco with a touch of mixed berries
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Rouge Mimosa5.00Prosecco and fresh orange juice
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Peach Pompette6.00Absolut vodka, peach iced tea and lemon
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Berry Punch6.50Absolut vodka, raspberry, elderberry, blackberry and lime
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La Martinique7.00Havana Club Especial rum, elderflower, lemonade
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Fizz La Poire6.00Absolut Pears vodka, cloudy apple juice, elderflower and lemonade
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Le Bon Rouge6.50Beefeater gin, Chambord, Bonne Maman raspberry jam and cranberry; Shaken and served in a jam jar
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Bloody Mary6.00Absolut vodka, spicy tomato juice and celery
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Mulled Wine4.95red wine with traditional spices, served warm
Mocktails
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Apple & Pomegranate3.25sweet and delicate, bursting with flavours of ripe apple and juicy pomegranate
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French Garden Fizz3.25elderflower petal, fresh mint, lemon and lime juice
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Pink Lemonade3.25our twist on the traditional lemonade
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Mixed Berry Spritz3.25packed with juicy berry flavours of blackberry, elderberry and raspberry, with a hint of lemon
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Peach Iced Tea3.25a refined classic, with flavours of luscious peach
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Black Cherry & Almond3.25deep, rich flavours of black cherry with a touch of almond
Champagne & Sparkling
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Gancia Prosecco, Veneto, Italylight and fruity, with notes of golden apple and maple flowers
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Piper-Heidsieck Brut, Champagne 1 review , Francestructured and elegant with aromas of orchard fruit
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Piper-Heidsieck Rosé Sauvage Brut, Champagne 1 review , Francevibrant and expressive with berry and citrus aromas
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Piper-Heidsieck Vintage Brut, Champagne 1 review , Francerich and generous with aromas of nougat, apricot and orange zest
Crisp & Clean
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Comte Alexandre Blanc, Francea beautifully balanced, elegant, dry and fruity white
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Sauvignon Blanc, Le Caprice, Francearomas of herbs and gooseberries, with crisp, zingy acidity on the palate
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Sauvignon Blanc, Côte Lavande, Pays d'Oc, Francedry and elegant, with crisp acidity and aromas of juicy grapefruit
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Pinot Grigio, Antonio Rubini, Veneto, Italysoft, fresh and lively with notes of ripe pear
Playful & Fruity
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Chardonnay, Granfort, Languedoc-Roussillon, Francesmooth, with aromas of white flowers and pear with a fresh finish, this wine is very easy to drink
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Côtes du Rhône, Jean-Luc Colombo, Rhône, Francefine floral aromas with hints of candied lemon – fresh and lively
Aromatic & Uplifting
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Muscadet de Sèvre et Maine, La Doussinière, Francedry and mouth-watering, with crisp acidity and light notes of lemon
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Picpoul de Pinet, Réserve de Mirou, Francebright and fresh with plenty of citrus fruit – a great match for seafood
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Sauvignon Blanc, Vidal, Marlborough, New Zealandvibrant aromas of passion fruit and tropical fruit
Indulgent
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Châteauneuf-Du-Pape, Les Cornalines, Rhône Valley, Francefull-bodied and peppery with rich flavours of blackcurrant and ripe red cherry
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Nuits-Saint-Georges, Louis Jadot, Burgundy, Francerich and fruity with aromas and flavours of cherry, liquorice and balsamic
Rosé Wine
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Comte Alexandre Rosé, Francefull of fresh fruits, this is a good value, all-purpose rosé
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Pinot Grigio Rosé, Parini, Veneto, Italyrefreshing with delicate flavours of wild flowers, vanilla and strawberry
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La Colline Aux Lavandes Rosé, Jean-Luc Colombo, Francedry, light and refreshing with subtle red fruit flavours and hints of black olives and herbs
Elegant & Poised
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Comte Alexandre Rouge, Francearomas of red and black fruit with a rounded palate and soft, silky tannins
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Rioja Crianza, Viña Pomal, Rioja, Spainrich flavours of plum and sweet spice with velvety tannins and a refined finish
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Pinot Noir, Rare Vineyards, Francelively and well balanced, with flavours of strawberry, cherry and blackcurrant with gentle peppery notes
Rounded & Fruity
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Merlot, Le Caprice, Francewarm and smooth with rounded tannins and soft flavours of plum
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Merlot, Côte Lavande, Pays d'Oc, Francesoft and fruity, with aromas of strawberries and raspberries
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Cabernet Sauvignon, Granfort, Pays d'Oc, Franceblackcurrant flavours with a nose of red berries and sweet spice
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Mouton Cadet, Rothschild, Bordeaux, Francesmooth and rounded, with aromas of blackberry and blackcurrant
Bold & Spicy
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Malbec, Côte Lavande, Pays d'Oc, Francerich and full-bodied, with black fruit flavours and a hint of liquorice
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Côtes du Rhône, La Dentellière, Rhône, Franceluscious ripe red fruit flavours with lingering hints of vanilla, spice and oak
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Crozes-Hermitage, Jean-Luc Colombo, Rhône, Francesubtle, smooth and elegant with rich aromas of red berries, cassis and liquorice
Beer & Cider
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Stella Artois 4.8% ABV
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Corona 4.6% ABV
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Hoegaarden 4.9% ABVfruity wheat beer seasoned with coriander and orange zest
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Vedett IPA 5.5% ABVslightly cloudy, unfiltered beer with notes of bitter grapefruit and sweet caramel
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Früli 4.1% ABVstrawberry wheat beer
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Leffe Blonde 6.6% ABVnatural golden Abbey beer with a dry, hoppy finish
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Stella Cidre 4.5% ABVcrisp and refreshing European-style cider
Soft Drinks
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Fresh Orange Juice2.80
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Pressed Apple Juice2.80
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Pineapple Juice2.80
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Grapefruit Juice2.80
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Cranberry Juice2.80
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Tomato Juice2.80
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Orangina2.85
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Orangina Light2.85
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Coca-Cola2.70
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Diet Coca-Cola2.70
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Coke Zero2.70
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Lemonade2.70
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Belu Mineral WaterWe're proud to serve Belu water who gives 100% of its profits to WaterAid
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Bottlegreen Sparkling Pressé2.80choose from cox's apple or elderflower
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Citron Pressé2.80pressed lemons, just add water and gomme syrup to taste
Menus of restaurants nearby
Dessert Menu
Desserts
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caramelised vanilla crème with strawberry & black pepper sorbet
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Rum Baba6.50light sponge cake soaked in a rum sauce with crème fraîche
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Tarte Au Citron5.95lemon tart and crème fraîche
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Fondant Aux Chocolats6.50hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
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Eton Mess5.95fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis
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warm apple tart with tarte tatin ice cream
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Parfait6.50frozen salted caramel cream with malted pecan crumb and fresh raspberries
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Crèmes Glacées4.95two scoops of: vanilla (Gluten free), chocolate (Gluten free), strawberry (Gluten free), tarte tatin, salted caramel (Gluten free) or chocolate & raspberry fondant ice cream
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Sorbets4.95two scoops of: strawberry & black pepper, lemon or chocolate & lime
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Sélection De Fromages9.25French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette
Hot Drinks
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Espresso 1 review2.15
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Double Espresso2.50
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Café Au Lait2.65
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Cappuccino 4 reviews2.65
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Mocha2.65
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Americano2.40
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Macchiato2.20
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Flat White2.65
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Tea 52 reviews2.20Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
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Fresh Mint2.25
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Hot Chocolate2.70
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Liqueur Latte4.95Choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria. Flavour your hot drink with hazelnut, vanilla or almond syrup for £0.35
Kids Menu
Starter
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Baguette Slices & Crudités
Mains
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Poulet Ooh La La!Sautéed chicken breast with new potatoes, peas and sweetcorn
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Poulet GoujonsBreaded chicken fillets with frites, peas and sweetcorn
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4oz prime beef burger with tomato, lettuce and frites
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Fab FishcakeSalmon fishcake with frites
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Bangers Et Mash2 porky grilled sausages, fresh mashed potato and gravy with peas and sweetcorn
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PastaWith macaroni cheese or pasta with pesto or pasta with tomato sauce
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Petit CroqueClassic cheese & ham toastie (or just cheese) with frites
Desserts
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Ice CreamChoose from... Vanilla, chocolate, strawberry, tarte tatin, chocolate & raspberry or salted caramel with a choice of popping candy, marshmallows or jelly beans
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Fresh Fruit SaladApple, strawberry, banana and blueberries
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Chocolate CrêpeCrêpe drizzled with chocolate sauce with vanilla ice cream
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Fruit Ice LollyIce lolly made with fruit juice, no artificial flavours, colours or added sugar
Drinks
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Orange, apple, pineapple or cranberry
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MilkGlass of semi-skimmed or strawberry or chocolate flavour
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Bottle GreenElderflower cordial. Free from artificial colours, flavours or sweeteners