Cafe Seville Menu

Lunch

• Mejillones A La Gaditana
  A casserole of hot mussels simmered w/ garlic, white wine, parsley & bay leaf
• Butifarra A La Parrilla
  Grilled slices of Spanish pork sausage
• Pollo Al Ajillo
  Diced breast of chicken sauteed in olive oil, garlic, sherry wine & crusted red pepper
• Caracoles Riojana
  Escargots sauteed w/ garlic, tomato, basil, mushrooms & white wine
• Chorizo Al Jerez
  Spanish red sausage lightly sauteed w/ sherry wine
• Entremes Sevillano
  A cold platter of Spanish serrano ham, manchego cheese, chorizo & stuffed olives

• Corvina A La Salsa Verde (Green Sauce)
  Corvina w/ olive oil, garlic, parsley & white wine
• Trucha Con Caracoles Riojana
  Trout topped w/ escargots, sauteed w/ tomato, basil, garlic, wine & red pepper
• Shrimp & Scallops Costa Brava
  Shrimp &‏ scallops sauteed w/ fresh tomato, scallions, garlic & white wine
• Paella – “The National Dish of Spain”
  Our specialty – A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, & Spanish saffron rice. (Serves two)

• Gazpacho Andaluz
  Andalusian gazpacho - Spain’s famous cold soup
• Sopa De Dia
  Freshly made soup of the day

• Caesar Salad 11 reviews
  “The classic”, romaine lettuce, caesar dressing & parmesan cheese
• Ensalada Seville
  Spinach, radicchio, bermuda onions & mushrooms, basic - vinaigrette dressing
• Ensalada Maite
  Watercress, hearts of palm, almonds & mushrooms served w/ balsamic vinegar olive oil & basil dressing
• Ensalada Marbella
  Mixed greens,‏ stir fried vegetables, slices of roasted breast of chicken w/ our own house dressing

• Petit Sirloin
  6.5 Ounce sirloin steak grilled w/ green peppercorn, brandy, & light cream sauce
• Pollo A La Pimienta Verde
  Breast of chicken sauteed w/ green peppercorn, brandy & Seville sauce
• Pollo Don Quixote
  Diced breast of chicken w/ garlic, lemon juice, olive oil & brown sauce
• Puerco A La Naranja
  Pork tenderloin over roasted w/ olive oil, garlic, orange - rosemary sauce
• Veal Venezio
  Veal Scallopini over eggplant a tomato basil sauce & melted mozzarella
• Veal El Cid
  Veal Scallopini w/ green peppercorn sauce
• Arroz Con Pollo
  Chicken & rice w/ saffron, tomatoes, garlic & green pepper.

Dinner

• Mejillones a La Navarra
  A casserole of hot mussels simmered w/ tomato, garlic, wine, & red pepper
• Butifarra a La Parrilla
  Grilled slices of spanish pork sausage
• Gambas as Ajillo 8 reviews
  Large shrimp sautéed in olive oil, garlic, wine, & crushed red pepper
• Cazuelita De Scallops
  Scallops & mushrooms sautéed w/ garlic, sherry & saffron
• Pollo Al Ajillo
  Chunks of chicken breast sautéed in olive oil, garlic & sherry wine
• Caracoles Riojana
  Escargots sautéed w/ garlic, tomato, basil, mushrooms & white wine
• Chorizo Al Jerez
  Spanish sausage sautéed w/ sherry wine
• Calamaris Rellenos
  Calamaris stuffed w/ crab meat, scallops, shrimp, blended w/ garlic, saffron & sherry
• Entremes Sevillano
  A cold‏ platter of spanish serrano ham, manchego cheese, chorizo & stuffed olives
• Scallops 49 reviews & Shrimp Malaga
  Scallops & shrimp w/ fresh tomato, heart of palm, & sherry wine

• Gazpacho Andaluz
  Spain’s famous andalusian cold soup
• Sopa De DíA
  Freshly made soup of the day

• House Salad 2 reviews
  House mixed green salad w/ our balsamic vinaigrette dressing
• Caesar Salad 11 reviews
  “The classic”, romaine lettuce, caesar dressing & parmesan cheese
• Ensalada Seville
  Spanich, radicchio, bermuda onions & mushrooms, basic - vinaigrette dressing
• Ensalada Maite
  Watercress, hearts‏ of palm, almonds & mushrooms served w/ balsamic vinegar olive oil & basil dressing

• Pollo Mediterráneo 3 reviews
  Breast of chicken topped w/ shrimp, scallops, crab meat & lemon butter
• Pollo Granada
  Baked breast of chicken stuffed w/ spinach & cheese, topped w/ tomato, basil sauce
• Pollo Buena Vista
  Boneless breast of chicken sautéed w/ mushrooms, white wine & brown sauce
• Pollo a La Sevillana
  Breast of chicken topped w/ imported serrano ham, red pimento, sliced olives, & brandy
• Conejo en Cazuela San Mateo
  Rabbit in tomato casserole of red wine, garlic & rosemary sauce
• Pato Rostizado a La Frambuesa O Al Romero
  One half roasted long island duck served w/ raspberry or rosemary sauce

• Salmón Mallorca
  Layers of puff pastry, fresh salmon, mushroom puree & spinach baked & topped w/ a light white wine
• Grouper Santa Fé
  Sautéed grouper w/ tomato, basil, jalapeño sauce
• Fillet of Red Snapper Olé
  Red snapper, sautéed w/ artichokes, mushrooms, leeks, lemon juice, garlic & white white
• Yellowtail Snapper Costa Brava
  Fillet butterfly w/ fresh diced tomato, scallions, garlic & white wine
• Corvina a La Salsa Verde (Green Sauce)
  Fillet of corvina w/ olive oil, garlic, parsley, lemon juice & white wine
• Shrimp & Scallops Costa Brava
  Shrimp & scallops sautéed w/ fresh tomato, scallions, garlic & white wine
• Gambas Pablo Picasso
  Steamed w/ large shrimp over yellow rice topped w/ salsa verde (green sauce)
• Cazuela De Mariscos 4 reviews
  A casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels, & calamari in garlic, tomato, green peas & white wine
• Paella – “the National Dish of Spain”
  Our specialty – a combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, & spanish saffron rice. (Serves two)
• Paella Marinera (Seafood)
  A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams & spanish saffron rice. Cooked & served in the traditional “paellera”. This dish is intended to satisfy the hearty appetites of two people. (Serves two)

• New York Strip Sirloin a La Pimienta Verde
  Grilled sirloin steak w/ green peppercorn, brandy & light cream sauce
• Filete Seville
  Tenderloin of beef stuffed w/ fresh herbs, cheese, garlic, & basil topped w/ wild & white mushroom sauce
• Ternera Venezia
  Veal scallopini over sliced eggplant w/ tomato sauce & melted mozzarella
• Ternera Costa Del Sol
  Veal scallopini sautéed w/ artichokes, mushrooms, tomato & brown sauce
• Ternera San Jacobo
  Veal cutlet stuffed w/ imported serrano ham & manchego cheese topped w/ mushrooms, red wine & tarragon sauce
• Ternera El Cid
  Veal scallopini sautéed w/ green peppercorn sauce
• 12 Ounce Stuff Pork Chop
  12 ounce‏ pork chop, stuff w/ fresh herbs, cheese, garlic, & basil topped w/ lemon juice, garlic, oregano & white wine
• Solomillo De Puerco a La Naranja
  Pork tenderloin over roasted w/ olive oil, garlic, orange juice & rosemary sauce
• Baby Lamb Chops
  Baby lamb‏ chobs w/ garlic, white wine, rosemary & brown sauce