Appetizers
Appetizers
-
Jumbo Shrimp Cocktail$25Five chilled jumbo shrimp served with a zesty cocktail sauce
-
Chef's Cheese Plate$18Chef's selection of gourmet cheese paired with fruit, nuts and crostinis
-
Three succulent crab cakes over a spicy serrano coulis with tomato mango pico
-
Asian Lettuce Wraps$12Diced chicken breast, water chestnuts, shiitake mushrooms and scallions tossed in hoisin sauce. Served with Romaine leaves, fried rice noodles, sweet and sour mango and spicy sambal chili sauce
-
Chokes and Cheese$10Rich cream cheese, artichoke hearts and Parmesan cheese served with seasoned toasted pita chips
-
Green tomato, dill cream sauce, and tomato mango pico
-
Bruschetta$10A refreshing blend of diced tomato, garlic, fresh basil and olive oil served with kalamata olives, feta cheese, homemade crostinis and Balsamic drizzle
-
Homemade Bistro Chips$8A platter of either our fresh sweet potato chips or fresh garlic chips served with ranch
Soups and Salads
Soups and Salads
-
Diced chicken breast, bell peppers, onion, tomato, jalapeno, and cilantro in a spicy broth topped with fried tortilla strips and shredded mozzarella.
-
Tomato BisqueThe Bistro's classic cream of tomato with a splash of Gin and spice.
-
Lemon-Thyme Salad$16Fresh mixed greens tossed in a Lemon-Thyme vinaigrette with roma tomato's, Black Mission Figs, Crumbled goat cheese, candied pecans, and a grilled chicken breast drizzled with a balsamic reduction.
-
Southwest Chicken Salad$16Mixed greens topped in a chipotle lime vinaigrette, with a roasted corn salsa, red onion, roma tomatoes, mozzarella cheese & tortilla strips. Topped with an ancho chili glazed chicken breast.
-
Mixed greens tossed with basil balsamic vinaigrette, feta cheese, mixed greek olives, Roma tomatoes, red onion, caper berries, artichoke hearts and red bell peppers. Any of our salads are complimented with: Grilled Chicken, $5 Grilled Ahi Tuna, "MARKET PRICE" Grilled Gulf Shrimp, $9.
-
Fresh home grown tomatoes, thick slices of mozzarella, and fresh basil lightly topped with coarse salt, cracked black pepper, and a drizzle of olive oil and balsamic reduction.
-
The Bistro Salad$11European greens, lightly glazed in our cranberry mint vinaigrette, garnished with crisp apple slices, toasted walnuts and bleu cheese crumbles. Served with a cranberry orange muffin.
-
Fresh spinach greens tossed in a sweet sesame and poppy seed dressing with sliced strawberries, feta cheese & walnuts.
-
Classic Caesar Salad$10Sweet romaine lettuce tossed in our assertive Caesar dressing and garnished with seasoned croutons & Parmesan cheese.
Menus of restaurants nearby
Entrees and Sandwiches
Entrees and Sandwiches
-
Filet OscarGrilled Tenderloins Medallions Stacked High topped with Jumbo Blue Crab meat and Bearnaise. Served with garlic mashed potatoes and grilled asparagus.
-
The Bistro FiletOur very special bacon wrapped filets are fresh USDA Choice graded tenderloins, basted in our secret marinade and grilled medium. Served with a vegetable medley and garlic mashed potatoes.
-
Bacon Wrapped Serrano Stuffed Shrimp$295 Bacon wrapped grilled serrano stuffed shrimp, mango Sriracha sauce Served julienned vegetable and Thai basil angel hair pasta.
-
Grilled Salmon Dinner$28Wild caught Sockeye Salmon filet grilled or blackened. Served with Chef's rice and green beans. Add ancho glaze or herbed Greek yogurt at no extra charge.
-
Bone-In Pork Chop 3 reviews$25Grilled to you liking and topped with a blueberry-bacon BBQ sauce. Served with garlic mashed potatoes and green beans.
-
Jumbo Scallops Stir-Fry$24Pan seared jumbo scallops served on a bed of angel hair pasta with stir-fried vegetables, tossed in our house made sweet chili soy sauce. Sambal chili sauce available upon request.
-
Crab Stuffed Trout$24Rainbow trout filled with a crab and parmesan stuffing, lightly floured, pan seared and finished in the oven. Topped with a lemon dill beurre blanc and served with chef's rice and sautéed broccoli florets.
-
Breaded 7oz scaloppini chicken breast served over herb & garlic orzo. Topped with a caper-almond sauce, sauteed shiitake mushrooms and scallions.
-
Pasta YaYa$17It is Spicy! One of our most requested pasta entrees. Sautéed chicken breast and sausage in a reduced cream sauce with scallions, garlic, white wine and Cajun blackening spices, tossed with fettuccine.
-
A Bistro classic! Tender filet tips tossed in a creamy mushroom sauce with fettuccine.
-
Dewberry Burger$15Prime beef patty topped with Swiss Cheese, Bacon, and a saute of Mushrooms, Bell Peppers, and Onion. Served on Lettuce, Tomato, Onion, and Pickle Slices with a Small Garden Greens or Caesar Salad.
-
Bistro Burger$15Grilled 8oz Prime patty with Swiss cheese, garlic aioli, lettuce, tomato, red onion and pickle slices on sourdough bread. Served with French fries.
-
Grilled Portabella Sandwich$11Grilled portabella mushroom on a sourdough bun with lettuce, bruschetta, feta cheese, house made pesto and garlic aioli. Served with garlic chips.
-
Fried Green Tomato BLT$12Sourdough bread, cilantro and lemon aioli, green leaf lettuce, peppered sweet bacon. Served with house made garlic chips.
-
Grilled Turkey and Avocado$11Shaved turkey, Swiss cheese, sweet pepper bacon, lettuce, tomato, avocado spread and cilantro aioli on wheat berry bread. Served with fresh garlic potato chips.
-
Corned Beef Reuben$10Shaved corned beef with our apple sauerkraut, Swiss cheese, and Russian dressing on Jewish rye. Served with fresh garlic chips.
-
The Monte Cristo$10A classic triple-decker made with shaved ham, turkey and Swiss cheese. Dipped in our special batter, deep fried until golden brown, dusted with powdered sugar and served with strawberry jam.
-
Blackened or grilled chicken breast, avocado spread, lettuce, tomato, red onion, and gorgonzola aioli on a sourdough bun or flatbread. Served with Sweet potato fries.
Desserts
Desserts
-
Baked FudgeNot quite a brownie. Not quite a fudge. Somewhere in between lies chocolatey heaven. With whipped cream or ice cream.
-
NY CheesecakeHave it plain and enjoy it - or add our Mixed Berry sauce!
-
Bread Pudding$6.50Chef's choice. Topped with a Captain Morgan caramel sauce.
-
Chef's Choice of daily flavor. Traditional French custard with a crisp caramel shell.
